Astilbe

Delicate decorative, long-lived shade-loving perennials with pinnate leaves and magnificent feathery inflorescences. They originate primarily from East Asia, but also from eastern North America. They look best in large-scale plantings. Due to relatively late sprouting, it is good to combine them with early-flowering bulbs. They last 4–10 days in a vase. We harvest as soon as half of the inflorescence is in bloom. They are very sensitive to ethylene released from ripening fruit. Anita Pfeifer has pink flowers.

Delicate decorative, long-lived shade-loving perennials with pinnate leaves and magnificent feathery inflorescences. They originate primarily from East Asia, but also from eastern North America. They look best in large-scale plantings. Due to relatively late sprouting, it is good to combine them with early-flowering bulbs. They last 4–10 days in a vase. We harvest as soon as half of the inflorescence is in bloom. They are very sensitive to ethylene released from ripening fruit. Europa blooms light pink.

Delicate decorative, long-lived shade-loving perennials with pinnate leaves and magnificent feathery inflorescences. They originate primarily from East Asia, but also from eastern North America. They look best in large-scale plantings. Due to relatively late sprouting, it is good to combine them with early-flowering bulbs. They last 4–10 days in a vase. We harvest as soon as half of the inflorescence is in bloom. They are very sensitive to ethylene released from ripening fruit. A vigorously growing, late-flowering, and tall variety that creates large inflorescences in a warm pink tone.

Delicate decorative, long-lived shade-loving perennials with pinnate leaves and magnificent feathery inflorescences. They originate primarily from East Asia, but also from eastern North America. They look best in large-scale plantings. Due to relatively late sprouting, it is good to combine them with early-flowering bulbs. They last 4–10 days in a vase. We harvest as soon as half of the inflorescence is in bloom. They are very sensitive to ethylene released from ripening fruit. Erika blooms light pink.

Delicate decorative, long-lived shade-loving perennials with pinnate leaves and magnificent feathery inflorescences. They originate primarily from East Asia, but also from eastern North America. They look best in large-scale plantings. Due to relatively late sprouting, it is good to combine them with early-flowering bulbs. They last 4–10 days in a vase. We harvest as soon as half of the inflorescence is in bloom. They are very sensitive to ethylene released from ripening fruit. Washington has white flowers.

Delicate decorative, long-lived shade-loving perennials with pinnate leaves and magnificent feathery inflorescences. They originate primarily from East Asia, but also from eastern North America. They look best in large-scale plantings. Due to relatively late sprouting, it is good to combine them with early-flowering bulbs. They last 4–10 days in a vase. We harvest as soon as half of the inflorescence is in bloom. They are very sensitive to ethylene released from ripening fruit. Flowers of the Diamant cultivar have a white color.

Delicate decorative, long-lived shade-loving perennials with pinnate leaves and magnificent feathery inflorescences. They originate primarily from East Asia, but also from eastern North America. They look best in large-scale plantings. Due to their relatively late sprouting, it is good to combine them with early-flowering bulbs. They last 4–10 days in a vase. We harvest as soon as half of the inflorescence has bloomed. They are very sensitive to ethylene released from ripening fruit. Peaches and Cream has soft white-pink flowers.

Delicate decorative, long-lived shade-loving perennials with pinnate leaves and magnificent feathery inflorescences. They originate primarily from East Asia, but also from eastern North America. They look best in large-scale plantings. Due to relatively late sprouting, it is good to combine them with early-flowering bulbs. They last 4–10 days in a vase. Harvest as soon as half of the inflorescence is in bloom. They are very sensitive to ethylene released from ripening fruit. Fanal has strikingly garnet-red flowers, and the sprouting leaves are also colored red; for the rest of the season, they have a dark green color.