Herbs

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. A popular tea mint with fresh green leaves. Flowers in a soft purple color.

Aromatic thyme with a light purple flower and tiny leaf. It stands out with an intense scent and responds very well to cutting. It shapes well and is perfectly suitable even for growing in containers.

A Mediterranean herb, not only useful but also beautiful. It blooms with a flood of tiny white flowers. It attracts bees and butterflies. It forms tiny bushes, similar to thyme. And its use is the same. It fits into Mediterranean cuisine, improving legume and vegetable dishes.

Mints are well-known perennials and herbs, used in floristry as fragrant foliage. Dark reddish leaves on almost black stems. Purple flower spikes. Sweet menthol scent.

Oregano is an ancient medicinal plant, but in contemporary gardens, it functions perfectly as a reliable partner in drought-loving perennial communities. Its culinary use is generally known, and lovers of Italian cuisine especially cannot do without it. In aromatherapy, it is considered the essence of good mood and harmony. The cultivar Compactum has a less wild character than the original species. It is lower, does not self-seed, and grows more in a cushion-like manner.

Valerian is known as a significant medicinal herb. Cats are fond of its scent. In the garden, it is suitable for moister herb beds and naturalistic perennial plantings. It reliably attracts beneficial insects to the garden. For bouquets, it is best to harvest it as soon as the first flowers open. It then lasts 5 days in a vase.

The Italian Strawflower is a popular aromatic plant. In addition to its scent, it impresses with its silver foliage. Perfect for combination with drought-tolerant perennials and herbs.

Mateřídouška Coccineus je drobná, ale nepřehlédnutelná trvalka, která do zahrady vnese nádhernou vůni a záplavu barev. Ve volné přírodě roste na slunných a suchých stráních, skalách a písčitých místech, proto i u vás na zahradě ocení podobné podmínky. Nejlépe se jí daří na plném slunci v dobře propustné a chudší písčité půdě. Je to naprosto nenáročná rostlina, kterou bez obav zvládnou i začátečníci. Nevyžaduje téměř žádnou zálivku, netrpí na choroby ani škůdce a bez problémů odolává i silným mrazům až do minus osmadvaceti stupňů. Tato plazivá rostlinka dorůstá výšky pouhých pět až deset centimetrů a rychle vytváří husté zelené polštáře. Od června do srpna se kultivar Coccineus halí do nápadných karmínově růžových květů, které intenzivně voní. Jde o obrovské lákadlo pro včely, čmeláky a motýly, kterým poskytuje bohatou pastvu. Skvěle se hodí do skalek, suchých zídek, koryt nebo jako voňavá obruba slunných záhonů a chodníčků. Obdržíte od nás vzrostlou sazenici v květináči, kterou stačí jen přesadit rovnou na vybrané místo. Květy a aromatické lístky této mateřídoušky jsou navíc jedlé. Výborně poslouží v kuchyni při dochucování letních pokrmů, přípravě bylinkových čajů nebo jako jedlá dekorace na talíři. Ačkoli to pro svou malou výšku není typická rostlina k řezu do velkých váz, drobné voňavé snítky můžete přidat do malých letních kytiček nebo je usušit, protože si i po zaschnutí dlouho uchovávají své nezaměnitelné aroma.

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. Spearmint has fresh green leaves and a strong mint aroma.

A groundcover variety of thyme that catches the eye at first glance with its yellow-green variegated leaf. Pink flowers complement the color range from June. In addition to the characteristic fragrance, another plus of this thyme is its winter appearance. Under the influence of low temperatures, the entire plant changes color to dusty pink tones.

Rosemary comes from the Mediterranean and North Africa, where it grows wild on dry, rocky, and fully sunny sites. In the Mediterranean, it is grown for essential oil extraction and as an ornamental plant used for stabilizing slopes and for hedges. Here, we most often grow it as a portable potted plant; alternatively, in a more protected spot, we can try growing hardier species in open beds. Speedy is an aromatic and fast-growing variety.

A well-known tea, culinary, and medicinal plant with a lemon scent. It is also a good food source for bees. For use in teas, leaves should be harvested before flowering, when they have the highest essential oil content. For bouquets, harvest sufficiently long stems at any time.

Rosemary originates from the Mediterranean and North Africa, where it grows wild in dry, rocky, and fully sunny habitats. In the Mediterranean, it is grown for extracting fragrant essential oils and as an ornamental plant used for stabilizing slopes and for hedges. Here, we most often grow it as a portable plant in a pot; alternatively, in a protected spot, we can try growing hardier species in an open flower bed. Barbecue is an upright growing cultivar with narrower, distinctly aromatic leaves.

Okrasné oregano Kent Beauty je nepřehlédnutelná bylinka, která do zahrad přináší středomořskou eleganci a nádhernou vůni. Původně tento druh pochází ze slunných a skalnatých svahů východního Středomoří, kde přirozeně roste v suchých a chudých půdách. Jde o mimořádně nenáročnou trvalku, která spolehlivě odolává mrazům. Skvěle se uplatní ve skalkách, suchých zídkách nebo na okrajích propustných stepních záhonů, kam přináší lehkost a jemnou strukturu. Během léta od července do září tvoří převislé kaskády nápadných listnatých listenů, ze kterých vykukují drobné růžové květy. Tyto květy fungují jako neodolatelné lákadlo pro včely, motýly a další opylovače. Přestože je odrůda Kent Beauty primárně pěstována pro svůj výjimečný vzhled, její zelené lístky jsou plně jedlé a nesou typické kořenité aroma. Nádherně vypadá nejen na záhonu, ale výborně se hodí i k sušení. Pokud celé stonky ustřihnete v plném květu a zavěsíte na stinné a vzdušné místo, udrží si svůj zajímavý tvar a stanou se originálním prvkem floristických vazeb. Pro úspěšné pěstování vám dodáme krásně prokořeněnou sazenici, kterou stačí vysadit na plné slunce do vzdálenosti třicet centimetrů od dalších rostlin.

Oregano is an ancient medicinal plant, but in contemporary gardens, it functions perfectly as a reliable partner in drought-loving perennial communities. Its culinary use is widely known, and lovers of Italian cuisine especially cannot do without it. In aromatherapy, it is considered the essence of good mood and harmony. Its aromatic leaves belong inseparably to Italian cuisine. The variety Supreme is often rated as one of the most aromatic.

Thymus serpyllum with tiny hairy leaves and delicate white florets. Its overall delicate appearance makes it an ideal plant suitable between stepping stones, on green roofs, or as a groundcover supplement to drought-loving herbs. White flowers and a dense little carpet of dark green leaves - these are the virtues of this cultivar. You can use it in joints between stones and paving.

An interesting and perennial basil with shrubby growth and a woody stem. The leaves are aromatic and purple-burgundy. Flowers are purple. The taste and aroma differ from annual basils and are described as slightly more camphor-like, and do not disappear even after drying.

A tall medicinal perennial with decorative, finely divided leaves and a sweet taste and scent similar to anise. It does not form tubers. The delicate, aromatic leaves add an attractive veil-like and bronze smoky effect to a perennial bed. Its flowers are a lure for beneficial insects. It lasts 7–10 days in a vase. Mature umbels with seeds can be dried.

A creeping species of thyme with glossy oval and distinctly aromatic leaves. It creates fragrant cushions, grows only to a height of 10 centimeters, and is thus perfectly suitable as a complement to other drought-loving herbs or for growing in containers. The flowers are light purple-pink.

Basil with purple-green leaves. The flowers are pale pink and the aroma is gently cinnamon-like. It is grown as an annual, suitable for containers and flower beds.

A tall medicinal perennial with decorative, finely divided leaves and a sweet taste and scent similar to anise. It does not form tubers. The delicate, aromatic leaves add an attractive veil-like and smoky effect to a perennial bed. Its flowers are a lure for beneficial insects. It lasts 7–10 days in a vase. Mature umbels with seeds can be dried.

Oregano is an ancient medicinal plant, which in contemporary gardens functions perfectly as a reliable partner in drought-loving perennial communities. Its culinary use is generally known and lovers of Italian cuisine especially cannot do without it. In aromatherapy, it is considered the essence of good mood and harmony. The variety 'Hot and Spicy' is known for its intense spicy taste. It also attracts bees and butterflies to the herb garden.

We grow marjoram as an aromatic medicinal annual. It belongs among the most frequently used herbs in the kitchen. It can grow in a pot, freely in flower beds, or in rock gardens.

Rosemary comes from the Mediterranean and North Africa, where it grows wild on dry, rocky, and fully sunny sites. In the Mediterranean, it is grown for essential oil extraction and as an ornamental plant used for stabilizing slopes and for hedges. Here, we most often grow it as a portable potted plant; alternatively, in a more protected spot, we can try growing hardier species in open beds. Blue Winter tolerates our winters well.

Thyme with a cushion type of growth and a fresh lemon scent. It is perfectly suited for growing in containers. It fits into beds with herbs as well as more delicate drought-loving perennials.

A popular taller cultivar with longer shoots and a pink flower. The leaves are tiny, green, and intensely aromatic. It responds well to cutting and is perfectly suitable for growing in containers and sunny beds with drought-loving perennials.

We grow this sage for its velvety, deep green leaves, which find use in the kitchen and in tea blends. To maximize the aromatic content in the leaves, we remove the flowers. The leaves have a special marzipan aroma.

Coriander is an annual herb. Indispensable in Asian cuisine, but also consumed in Arab and North African cuisine. It also belongs in Indian recipes and Latin American cuisine. Both leaves and seeds are used. It is an indispensable part of Asian cuisine. In the Middle Ages, it was part of recipes for love elixirs, and in China, it is a plant of immortality.

The smallest mint you have ever seen. It grows only to a height of 3 cm and creates beautiful green carpets. It has an unmistakable mint scent. It grows naturally in France, Corsica, and Sardinia. In the garden, we choose rather shady, protected places for it. It is well suited for growing in containers.

Rosemary originates from the Mediterranean and North Africa, where it grows wild in dry, rocky, and fully sunny habitats. In the Mediterranean, it is grown for extracting fragrant essential oils and as an ornamental plant used for stabilizing slopes and for hedges. Here, we most often grow it as a portable plant in a pot; alternatively, in a protected spot, we can try growing hardier species in an open flower bed. Upright Pink is an upright growing variety with a deep pink flower.