


Verbena bonariensis

Alchemilla mollis

Achillea millefolium

Thymus vulgaris

Achillea millefolium

Achillea millefolium

Mentha spicata

Mentha spicata

Salvia pratensis

Leucanthemum vulgare

Geum chiloense

Pennisetum alopecuroides

Calamagrostis acutiflora

Nepeta racemosa

Achillea millefolium

Dicentra spectabilis

Sedum spectabile

Origanum laevigatum

Hyssopus officinalis

Salvia nemorosa

Liatris spicata

Salvia pratensis

Echinops bannaticus

Verbena hastata

Achillea millefolium

Helleborus orientalis

Delphinium hybrida

Sanguisorba officinalis

Centaurea montana
Growing this garden parsley from our mature seedling is a real joy for everyone, whether you plan to plant it in a classic vegetable bed or a large balcony box. It thrives best in full sun, where its leaves acquire the strongest aroma, but it also copes very well with partial shade. Prepare humus-rich, loamy soil for it that is beautifully loose and rich in nutrients. Because you receive a pre-grown seedling with a high-quality root ball, you only need to carefully remove it from the pot and plant it straight away. When planting multiple pieces, do not forget to maintain the recommended spacing of forty centimeters. This space is important not only for the growth of the plant itself but also in case you want to use it as an excellent companion crop, for example, next to radishes or noble roses.
To ensure the seedling fills out richly and yields a large harvest, it is essential to provide it with standard but very regular watering during the season. The soil should never completely dry out; an adequate amount of moisture is simply key to perfect tenderness and the distinct taste of the leaves. In terms of health, it is an extremely hardy herb. It is completely free of diseases and reliably resists attacks from the vast majority of common garden pests. Your main task in caring for it will be regular harvesting, which naturally stimulates the plant for further growth and thickening. However, be careful not to remove all the leaves at once. Always leave the central heart intact so that the parsley has enough energy for its further successful development.
Another huge advantage is its excellent frost resistance. The plant handles frosts down to minus twenty-three degrees without the slightest problem, so you can leave it in an outdoor location throughout the winter without any special protection or covering with evergreen branches. In the summer months, specifically in June and July, you will also experience a charming transformation. The herb will transition to the flowering phase and create thirty to fifty-centimeter-tall sturdy stems adorned with pure white flowers. These will reliably attract bees and other beneficial pollinators to your garden. If you like to create arrangements, the flowering shoots serve as amazing filler greenery for fresh bouquets, and they stay beautiful in a vase for a whole week. After flowering, you can then easily dry them.
The information given is based on our experience, please use it as a guide only. Times may vary depending on the season, climate, location, sowing and transplanting dates and possibly also the conditions in the greenhouse/greenhouse. We always recommend testing how the plant performs in your conditions. Please do not take this as a guarantee.
See how the seedling looks over the course of a year.


Petroselinum crispum

Petroselinum crispum

Petroselinum crispum

Thymus vulgaris

Mentha spicata

Thymus citriodorus

Satureja montana

Thymus serpyllum

Artemisia abrotanum var. maritima

Mentha piperita citrata

Thymus serphyllus

Lippia citriodora

Helichrysum angustifolia

Valeriana officinalis

Origanum vulgare

Levisticum officinale

Thymus citriodorus

Mentha spicata

Coriandrum sativum

Mentha spicata

Origanum rotundifolia

Anethum graveolens

Thymus citriodorus