Ireland
€
🟢 The Loukykvět shop for seedlings is open once again. 🟢
Satureja montana
Winter Savory
Winter savory is an essential part of every sunny herb garden, where it delights as a useful culinary ingredient as well as an ornamental perennial. It originally comes from the dry rocky hillsides of the Mediterranean. Thanks to its origin, it will do best in your garden in full sun in poorer, well-drained soil. You will receive a grown seedling in a pot from us, which you just need to transplant straight into the flower bed, where it will quickly form a dense bush reaching a height of around thirty centimeters. In appearance and growth, it is very reminiscent of thyme. During August and September, it blooms with a flood of tiny white and purple flowers that act as a magnet for pollinators. The plant is undemanding, withstands frosts down to minus twenty-three degrees, and does not suffer from diseases or pests. The tiny green leaves and flowers are edible and form the basis of Mediterranean dishes, perfectly enhancing legume meals. Furthermore, savory is excellently suited for cutting into summer bouquets, giving them a delicate structure and spicy scent.
Seedling
Květináč K9 (9×9×9,5 cm)
1-2 kusy
€2,79/ks
3-8 kusů
€2,49/ks
9-17 kusů
€2,29/ks
18+ kusů
€1,99/ks
Skladem 0 ks
Připravujeme 465 ks
Attracts pollinators 🐝
Ano
Difficulty
Beginner
Diseases
Disease-free 🙂
Edible
Ano
?
Information on whether the plant is edible.
Flower color
White, purple
Flower color: Shade
Pure white, light purple
Foliage color
Green
Fragrant (aromatic) 👃
Ano
Frost resistance
-23
?
The temperature down to which the plant is frost hardy.
Hardiness zone
6a (-23.3 °C to -20.6 °C)
Height
20-40 cm
Moisture
💧
Pests
Pest-free 🙂
Position
Sun
Soil
Poor, well-drained
Spacing
25-25 cm
?
Recommended planting spacing.
Spacing: Plants per m²
12-16
1
2
3
4
5
6
7
8
9
10
11
12
Flowering
August
September
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Thymus vulgaris
Thyme Compactus
Common thyme is an indispensable herb and a small perennial that will scent any sun-drenched garden. Its original home is the sunny Mediterranean, where it grows on dry, rocky hillsides. Therefore, it will also grow best in your garden in full sun and well-drained, rather sandy soil. Once planted, it becomes a hardy plant that can even withstand our frosts down to minus twenty-three degrees. In flower beds, it acts as a ground cover and reliably complements drought-tolerant plantings. During June and July, it transforms into a flood of tiny lilac-purple flowers that act as a magnet for bees, bumblebees, and butterflies. It is a completely undemanding plant suitable for beginners, which does not suffer from diseases or pests. You will receive a beautifully grown seedling in a pot from us, which you can simply transplant right away. The 'Compactus' variety is characterized by its dense growth, reaching a height of only ten to twenty centimeters. It impresses with its light purple flowers and very tiny, deep green leaves with an extraordinarily intense fragrance. The entire plant is edible and has a wide range of uses in the kitchen. It responds very well to pruning, so you can easily shape it into a firm mound. You can dry the cut aromatic sprigs to stock up, or use them fresh.
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Fragrant
Mentha spicata
Moroccan mint
Mentha spicata, known as Moroccan mint, will bring not only a wonderful fragrance to your garden but also a piece of honest herbalist tradition. In the wild, it seeks out slightly moist habitats in partial shade, but it can also handle direct sun without problems. At your home, it will thrive best in humous and loamy soil with plenty of moisture. We will deliver an already mature seedling in a pot, which you can easily transplant to the flowerbed after unpacking. The plant grows to a height of up to sixty centimeters and is extremely resistant to severe frost and common diseases, so it brings joy without unnecessary effort. It will require your attention perhaps only in the event of an unexpected occurrence of the mint leaf beetle. It is an indispensable part of fragrant herbal compositions, but it will also fit perfectly alongside other ornamental perennials. Throughout the summer, stems with tiny purple flowers rise from the clumps. These not only look nice but attract a wide range of pollinators from bees to colorful butterflies. Its fresh green and highly aromatic leaves are edible and directly invite use in the summer kitchen. Gardeners and florists swear by it. The stems of Moroccan mint are excellent for cutting into live arrangements, giving them an unmistakable scent and delicate structure. In a summer vase, this green beauty will keep you company for about a week.
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Helichrysum angustifolia
Curry plant Tall Curry
Curry plant Tall Curry is an indispensable herb and ornamental perennial for every sun-drenched garden. Its homeland is the dry slopes of Southern Europe, which is why it requires full sun and well-drained, rather poor soil. From our grown seedling, a fifty-centimeter tall small bush will quickly grow for you after transplanting. The curry plant is a popular aromatic plant that emits an intense fragrance resembling curry. It also captivates with its silvery-grey foliage, which will add structure to the garden. Even beginners can easily handle its cultivation. It does not suffer from diseases or pests and can easily withstand frosts down to minus eighteen degrees. From July to September, tiny yellow inflorescences bloom, acting as a magnet for bees, bumblebees, and butterflies. In flowerbeds, the curry plant is perfect in combination with drought-tolerant perennials and herbs. Moreover, you can use its edible flowers and leaves in summer cooking. The Tall Curry variety stands out for its upright growth, making it an ideal plant for cutting. The yellow flowers will bring an interesting color element to bouquets and will last fresh in a vase for many days. They are also great for drying for floristry, as they retain their shape and color for a long time.
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Thymus citriodorus
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Doone Valley creeping thyme is a fragrant ground-cover perennial that will enliven any sunny spot in the garden. The native species grow on dry hillsides, so this variety also thrives best in direct sun and well-drained, rather sandy soil. It is a completely low-maintenance plant that even beginners can easily grow. It is disease-free, avoided by pests, and easily survives frosts down to minus twenty-three degrees. From the potted seedling you receive, it will quickly establish into a dense carpet after planting. This variety catches the eye immediately with its yellow-green variegated foliage and lemon scent. From June to July, the display is enhanced by pink flowers, which act as a reliable magnet for bees and other pollinators. It is perfectly suited for edging borders, dry stone walls, or softening pathway edges. Both flowers and leaves are excellent for drying and culinary use. A major bonus is its changing winter appearance, when low temperatures turn the entire plant into stunning dusty pink tones.
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Thymus citriodorus
Thyme Lemon
Lemon creeping thyme is a fragrant perennial that will instantly surprise you with its fresh citrus scent. The native species grow on sunny, dry rocky slopes, which is why it performs best here in full sun and well-drained, rather sandy soil. It forms dense, low cushions twenty to thirty centimeters high, which become covered in a profusion of tiny pink flowers from June to July. These provide a rich source of nectar, attracting bees, bumblebees, and other pollinators. You will receive an established seedling in a pot, ready to be planted directly into the border or a large patio container. Creeping thyme is low-maintenance, pest- and disease-free, and easy for beginners to look after. It survives frosts down to minus eighteen degrees, provided it is planted in a drier spot to avoid winter waterlogging. It pairs beautifully with other herbs and finer drought-tolerant perennials in borders. Its green leaves are edible and useful in the kitchen for summer drinks and flavoring dishes. You can also dry them, as they retain excellent aroma. In the garden, it functions wonderfully as both a ground cover and a fragrant sensory element.
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Hyssopus officinalis
Hyssop Roseus
The Roseus hyssop is an aromatic subshrub whose structure and requirements strongly resemble the popular lavender. It originally comes from the sunny and dry regions of the Mediterranean and Asia Minor, so it thrives best in direct sun here as well. It favors well-drained, sandy, and even nutrient-poor soil, where it easily copes with a lack of moisture. You will receive a grown seedling in a pot from us, which you simply transplant straight into the flower bed, where it will very soon form a neat, richly branched bush reaching a height of around fifty centimeters. It is an absolutely undemanding plant that is not bothered by diseases or pests, so its cultivation can be easily handled even by complete beginners. It comfortably withstands severe frosts down to minus twenty-three degrees Celsius.
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You can also cut the long flowering stems for a vase, where they will add a fine texture and lightness to summer bouquets. Although the flowers are not suitable for drying for floral purposes, the plant will please you in the flower bed even out of season. The inflorescences form an interesting structure which, after the leaves fall and are covered by morning frost, creates a beautiful winter effect. Furthermore, if you provide hyssop with ideal conditions, it will reliably self-seed in its location and remain a solid part of your garden for many years.
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Origanum vulgare
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Melissa officinalis
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Fragrant
Salvia officinalis
Sage Grower's Friend
Grower's Friend common sage is an aromatic and extremely hardy perennial that is a must-have for any herb garden. Its native habitat is the sunny, dry slopes of the Mediterranean, which is why it thrives best in direct sun and well-drained, rather poor soil. You will receive a beautifully established seedling in a pot, ready to be planted straight into the border, where it will quickly form a compact bush reaching about half a meter in height. It is a completely low-maintenance plant that is free from diseases and pests, effortlessly handles frosts down to minus twenty-three degrees, and is easy for complete beginners to care for. During June and July, it blooms with tiny violet-blue flowers that act as an absolute magnet for bees, bumblebees, and butterflies. It fits perfectly into drought-tolerant gravel beds, where it naturally complements ornamental grasses and other herbs. The flowers on sturdy stems are excellent for cutting into summer bouquets and for drying for floristry. The Grower's Friend variety stands out with its velvety, grayish-green leaves that have an exceptionally high concentration of essential oils. These edible leaves are fantastic in the kitchen and in homemade tea blends. If you want to maximize the aromatic strength of the leaves, we recommend regularly removing the emerging flowers.
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Stipa tenuissima
Feather grass Pony Tails
Feather grass flowers capture attention in beds and bouquets with their lightness and delicacy. All feather grasses love full sun and dry, stony, well-drained soil. To look most natural in beds, it is good to plant them in loose groups of several pieces together with other drought-loving perennials and bulbs. Only then do their stems and inflorescences, set in motion by the slightest breath of wind, truly stand out. Stipa 'Ponny Tails' is a species native to the steppes of Mexico, Texas, and Patagonia. Airy, dense clumps of hair-like delicate leaves resemble horsehair. The leaves are green, turning up to straw-colored towards the flowers. In a suitable location, it also self-seeds.
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Lippia citriodora
Lemon verbena
Lemon verbena, also known as aloysia, will immediately enchant you with its intense and refreshing lemon scent. It originally comes from the warm regions of South America, and therefore it requires full sun and well-drained soil in our climate too. Because it only tolerates frosts down to minus twelve degrees, it is most often grown here as a portable container plant that you hide in a cooler, bright room for the winter. You will receive a grown seedling in a pot from us, which you just need to transplant into a larger container or a protected flowerbed. During July and August, the plant blooms with tiny white flowers, which act as a reliable attraction for bees and other pollinators. Verbena does not suffer from pests or diseases, so even beginners can handle growing it. Since the seventeenth century in Europe, it has been used as a valuable source of essential oils for perfume production. You can harvest the green leaves and use them as a culinary herb in summer dishes or as a fragrant addition to teas. Aromatic sprigs can also be cut and added to summer bouquets.
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Verbena bonariensis
Verbena
A verbena species originally from South America. In our country, it is often used as an annual, but in mild winters it can overwinter and reproduce by self-seeding. The firm, airy stems beautifully soften perennial beds and make them special with their purple color. It beautifully complements steppe plantings with grasses and rose beds.
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Origanum vulgare
Oregano Supreme
Oregano is an ancient medicinal plant that works perfectly in contemporary gardens as a reliable partner in drought-tolerant perennial schemes. Native to sunny slopes and dry meadows, it prefers full sun and well-drained sandy soil. Once planted about thirty centimeters apart, it forms a dense green clump, adorned with tiny pink flowers from July to September. These are an absolute magnet for bees and other pollinators, bringing your garden to life. Oregano is a completely undemanding perennial, immune to pests and diseases, and easily withstands severe frosts. The Supreme cultivar is notable for being one of the most aromatic varieties available. Its fragrant leaves are essential to Italian cuisine, and in aromatherapy, they are used to promote a good mood. You will receive an established seedling in a pot, ready to be planted straight into the bed. Since it is not a cut flower for vases, it will bring you the most joy directly in the garden or when dried for homemade spice blends and fragrant decorations.
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Sweet Marjoram
Marjoram is an aromatic classic, one of the most frequently used herbs in the kitchen that should be missing from no sunny garden. It originally comes from the Mediterranean region, where it grows naturally on dry, sun-drenched slopes. It will therefore thrive best in direct sun in well-drained soil. Although it is often grown as an annual in our climate, it is actually a perennial that can withstand frosts down to minus seventeen degrees in a drier location. You will receive a mature plant in a pot, which you can easily transplant into a bed with a recommended spacing of forty centimeters. Its cultivation is undemanding and can be handled even by beginners. It can grow in a pot, freely in herb beds, or in rock gardens. From June to September, the plant is adorned with white and pink flowers that attract bees and butterflies. The green leaves are edible and great for culinary use. The herb is not suitable for cutting for a vase, but its leaves can be easily dried for later use.
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Gaura lindheimeri
Gaura Siskiyou Pink
Gaura Siskiyou Pink is a charming perennial that brings lightness and airiness to the garden. Its original native area is in the warm regions of Texas and Louisiana, which is why it thrives in full sun and well-drained sandy soil. It grows in clumps and from June until the autumn frosts produces tiny raspberry-pink flowers that resemble fluttering butterflies. An interesting detail of this variety is the green leaves with a bronze tint and red spots. It is an absolutely undemanding plant, does not suffer from diseases or pests, and even beginners can handle its care. You will receive a grown seedling in a pot from us, which you simply need to transplant directly into the flowerbed. Here it complements ornamental grasses perfectly and acts as an attraction for bees and bumblebees. Although it grows more as a short-lived perennial in our climate, in a suitable place it reliably self-seeds. Occasional pinching will encourage richer branching. Gaura is excellent for summer bouquets. We cut the stems for a vase as soon as the first two to three little flowers open.
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Santolina viridis
Olive herb
Olive herb earned its name thanks to its unmistakable fragrance, which strikingly resembles green olives with a light touch of eucalyptus and bergamot. If you want to see this special aroma for yourself, simply rub its pea-green linear leaves lightly. This aromatic perennial has its origins in the dry and sunny regions of the Mediterranean. For this reason, it will appreciate as much sun as possible in the garden, along with well-draining, sandy, or nutrient-poor soil. You will receive a beautifully rooted, grown seedling in a pot from us, which you can just transplant straight to your chosen spot in the garden bed. Choose a planting spacing of about forty centimeters so that each bush has enough space for its growth.
The olive herb grows in dense, richly branched clumps that reach a height of around half a meter. During July and August, it forms plenty of tiny creamy-yellow flowers. These attract beneficial pollinators and give the plant a cheerful look. Caring for it is surprisingly easy; common pests and diseases avoid it completely, and it reliably withstands frosts down to minus seventeen degrees. It applies well on dry walls, in gravel beds, or as a border for pathways. Like most Mediterranean herbs, it also handles growing in containers on the patio very well. Its young shoots and flowers are fully edible, so you can use them in the kitchen to flavor meals. Furthermore, the long fragrant stems with flowers can be cut for a vase, where they stay fresh for several days, and they are also excellently suited for drying into dried arrangements and wreaths.
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Alchemilla mollis
Lady's mantle Irish Silk
Alchemilla mollis, known as lady's mantle, is an indispensable perennial for anyone who wants to bring harmony and softness to the garden. Its home is the moister environments of mountain meadows and light forests, making it a very adaptable plant that will survive even severe frosts without problems in our climate. The 'Irish Silk' cultivar is prized for its vitality and abundant blooming, where clouds of tiny, yellow-green flowers float above clumps of gray-green leaves. It is precisely this neutral color that can work wonders in a flower bed – it softens overly sharp contrasts between other flowers and beautifully unifies the entire composition.
Besides its ornamental function, lady's mantle also has practical uses. Thanks to its clumping growth and ability to quickly fill in, it is ideal for edging pathways or as an underplanting beneath taller shrubs and roses. Water droplets catch on its leaves, creating a magical spectacle in the garden. If you enjoy making bouquets, you will love lady's mantle as versatile filler greenery that matches almost anything. It will last beautiful for about ten days in a vase, and its inflorescences can also be easily dried without losing too much of their color or shape. Moreover, it is a magnet for pollinators, and its young leaves are even edible, so it also finds use in a natural kitchen.
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Santolina chamaecyparissus
Cotton lavender
Santolina chamaecyparissus is a grey-leaved cushion-forming subshrub originating from rocky and stony areas of the Mediterranean. This predetermines its use in the garden. The whole plant is aromatic and very attractive in appearance. It will look good in gravel beds with aromatic herbs and drought-loving species of perennials and grasses.
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Calamintha nepeta
Calamint Blue Cloud
Lesser calamint Blue Cloud is an undemanding and modest perennial that reliably perfumes any sunny garden. Its original homeland is the sunny and dry slopes of Southern Europe, which is why it thrives best here in direct sun in well-drained, sandy, or poorer loamy soil. It handles winter without problems, tolerating frosts down to minus twenty-three degrees. You will receive a grown seedling in a pot from us, which you just need to transplant straight into the flowerbed, where it will very soon form a compact, airy small shrub reaching a height of up to forty centimeters. It does not suffer from any diseases or pests, so even complete beginners can easily handle caring for it. Throughout late summer and into autumn, it blooms with a record number of tiny blue flowers that are so typical of the Blue Cloud variety. The whole plant emits a pleasant minty-spicy scent, and its flowers, which resemble thyme, act as a literal magnet for bees, bumblebees, and butterflies. It will look great among roses or in naturally designed steppe flowerbeds, where it naturally complements lower ornamental grasses. Additionally, both the blue flowers and green leaves are edible, so you can use them to garnish summer dishes. Lesser calamint is also excellently suited for cutting into smaller fresh bouquets, adding a fine structure to them in a vase.
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Fragrant
Rosmarinus officinalis
Rosemary Barbecue
The 'Barbecue' variety of rosemary brings the unmistakable atmosphere of the sun-drenched Mediterranean to your garden. In its native habitat in southern Europe and northern Africa, it grows wild on dry, stony slopes, where it is exposed to hot sun all day long. For this reason, it will best appreciate direct sunlight and very well-drained, nutrient-poor soil at your home, where water will not stand. When grown in a drier spot, it is also highly resistant, so you will save yourself the trouble of dealing with powdery mildew or small pests like whiteflies. You will receive a well-grown seedling in a pot, which you can transplant immediately. Because rosemary can withstand frosts down to about minus ten degrees Celsius, we most often grow it as a container plant that can be moved. During the summer, it will look great outside on the patio, and it will safely survive the winter in a cooler, bright spot indoors. In warmer regions, you can try planting it in a sheltered spot directly in a flower bed. The 'Barbecue' cultivar stands out for its upright growth and narrower, deep green leaves that are exceptionally aromatic. It is an excellent helper for lovers of grilling and natural cuisine, as its edible leaves perfectly season roasted vegetables and meat. From April to June, the plant is also decorated with small blue flowers that act as a reliable magnet for bees. Thanks to its straight and sturdy stems, you will also come to love rosemary as an excellent fragrant greenery for bouquets, where it stays fresh in a vase for many days, and its sprigs can be easily dried for floral purposes.
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Rosmarinus officinalis
Rosemary Fox tail
Rosemary 'Fox tail' is an indispensable fragrant subshrub that brings a piece of the sunny Mediterranean directly to your home. Its original home is the dry and rocky places of southern Europe and northern Africa, where it grows under the hot sun. Here, it thrives best in a fully sunny location with well-drained sandy soil and minimal watering. You will receive a beautifully grown seedling in a pot. Because it can only withstand frosts down to minus ten degrees, we most often grow it as a container plant or plant it in very sheltered, warm locations. The cultivar 'Fox tail' is exceptional for its semi-trailing habit and compact height of thirty to forty centimeters, making it a perfect choice for growing in containers. In May and June, it will delight you with tiny light blue flowers that reliably attract bees and other pollinators. Its green aromatic leaves find excellent use in the kitchen as fresh or dried herbs. Cut sprigs last a long time and beautifully scent smaller arrangements in a vase. Additionally, the evergreen leaves provide a nice winter effect.
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Salvia officinalis
Sage Maxima
Common sage is an indispensable perennial for any lover of herb gardens and naturalistic planting. Its native home is the dry Mediterranean region, where it naturally colonizes sunny rocky slopes. It requires the same conditions here, so give it full sun and well-drained, rather poor soil. The established potted seedling you receive will quickly bulk up after planting, forming a vigorous shrub that easily tolerates winter frosts down to minus twenty-three degrees. The Maxima cultivar is exceptional for its velvety, grayish-green leaves, which grow up to three times larger than those of standard varieties. We grow it primarily for these massive, highly aromatic leaves, which have a wide range of uses in the kitchen and in tea blends. During June and July, it produces violet-blue flowers that draw in pollinators. However, if you want to retain maximum aroma in the foliage, we recommend pinching out the emerging flowers. The sturdy stems are brilliant for cutting into summer bouquets, lasting around a week, or drying for winter floristry displays.
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Allium tuberosum
Garlic chives
Chinese chives, also known as garlic chives, originate from the sunny steppes and meadows of East Asia. Therefore, in our gardens, they thrive best in sunny or semi-shady locations with well-drained, loamy to sandy soil. It is an exceptionally low-maintenance perennial that easily withstands frosts down to minus twenty-three degrees and is avoided by common pests and diseases. You will receive an established seedling in a pot from us, which you simply transplant directly to your chosen spot, where it will quickly form a dense clump reaching a height of around half a meter. Its leaves are narrow and flat. From August to October, it blooms with striking white flowers featuring a green throat and vein, which attract bees and butterflies. It is a perfect herb for both the kitchen and the ornamental garden. The leaves and flowers are fully edible and add a pleasant garlic flavor to dishes. Its sturdy stems are also excellent for cutting into autumn bouquets, bringing a very interesting and unique structure to them.
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Fragrant
Mentha arvensis
Strawberry Mint
Strawberry mint is an absolute must-have herb for anyone who loves fresh scents and is looking for reliable greenery for the garden. Naturally, these aromatic perennials grow in the damper regions of the temperate zone along watercourses and on light woodland edges. For this reason, they also thrive best in the garden in humus-rich and loamy soil that can retain stable moisture. They do best in full sun or light partial shade, where they completely survive even very harsh winters with temperatures dropping to minus twenty-eight degrees without any problems. From us, you will receive a strong and grown seedling in a pot, which you just need to transplant to your chosen spot in an herb or perennial bed. It is ideal to place the plants with a spacing of around forty centimeters so they have enough space for their vital growth.
Mints are well-known perennials and herbs, used in floristry as fragrant greenery. Strawberry mint is a perennial with a delicate strawberry and menthol scent, forming dense clumps of green leaves reaching a height of up to sixty centimeters. It is absolutely ideal for growing even for complete beginners, does not suffer from diseases, and does not need any complicated care. The only thing it is occasionally good to watch out for is a tiny pest, the mint leaf beetle. From July to the end of September, it blooms with tiny purple flowers, which act as a literal magnet for bees, butterflies, and other pollinators. If you like creating your own bouquets, you will certainly appreciate its stems for cutting. It will bring volume and an unmistakable fragrance to a vase and also serves well for drying for floristic purposes. Furthermore, you can safely use the green leaves in the kitchen, as the entire plant is edible and wonderfully livens up summer drinks.
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Rosemary Hishtil Perigord
The Hishtil Perigord rosemary cultivar is an excellent choice for anyone who wants to enrich their patio with a useful herb with blue flowers. Its roots reach back to the dry places of the Mediterranean, thanks to which it loves the sun and thrives best in well-drained, nutrient-poor soil. We will deliver a strong seedling, which you can simply transplant into a larger container or a sheltered spot in a garden bed. It is most often grown here in pots because it handles frosts down to about minus ten degrees Celsius and is easily moved to a bright, cool room for the winter. It is a fast-growing variety that creates dense bushes full of aromatic green leaves and attracts bees in the spring. Even beginners can handle growing it; it just needs plenty of sun and to avoid overwatering, which can promote the occurrence of whiteflies. In addition to cooking, you will also appreciate rosemary for crafting. The firm and fragrant stems are great for fresh bouquets, where they stay fresh for a long time as greenery and add a spicy aroma. You can easily dry the sprigs and leaves for dried arrangements and homemade wreaths.
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Fragrant
Thymus vulgaris
Common Thyme
Common thyme is an absolute must-have for every lover of good food and fragrant herbs. Its original home is the sunny regions around the Mediterranean Sea, where it grows on dry and rocky slopes. Thanks to this, it is exceptionally hardy and will benefit most in our gardens from full sun and well-drained, rather sandy soil. It forms compact small bushes reaching a height of around twenty to thirty centimeters, which can be shaped very well by regular pruning. Moreover, from June to July, it is covered in tiny pink flowers. At that moment, it becomes a huge attraction for bees, bumblebees, and butterflies, providing them with rich pasture. From the supplied seedling in a pot, a strong perennial will grow after transplanting, which can easily handle frosts down to minus twenty-three degrees. You can harvest the green aromatic leaves throughout the season for use in the kitchen. It is an undemanding plant that does not suffer from pests or diseases, so even complete beginners can handle its care. It can also be easily grown in containers on a balcony or terrace.
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Cultivation
Saturejka horská je mimořádně nenáročná trvalka, kterou snadno zvládnou pěstovat i naprostí začátečníci. Jelikož od nás obdržíte již vzrostlou sazenici, můžete se rovnou pustit do výsadby na trvalé stanoviště. Klíčem k úspěchu je výběr správného místa. Této bylině vyhovuje plné, horké slunce a nejlépe se jí daří v chudé, propustné a sušší půdě. Může být klidně i kamenitá nebo štěrkovitá. Těžkým a přemokřeným půdám se určitě vyhněte, kořeny by v nich mohly uhnívat. Saturejce postačí chudá, propustná půda v záhonech na slunném místě nebo v truhlíku a květináči. Sucho zvládá dobře.
Při samotné výsadbě na záhon dodržujte spon zhruba pětadvacet centimetrů, což odpovídá osmnácti rostlinám na metr čtvereční. Tento rozestup zajistí rostlinám dostatek prostoru k vytvoření hustého keříku o výšce dvacet až čtyřicet centimetrů a zároveň umožní dobré proudění vzduchu. Během sezóny nevyžaduje saturejka téměř žádnou péči. Nemusíte ji vůbec hnojit, přebytek živin by dokonce snížil intenzitu její vůně a chuti. Zálivka by měla být jen velmi mírná, rostlina skvěle snáší sucho. Velikou výhodou je, že tato bylinka netrpí na žádné choroby a vyhýbají se jí i škůdci.
Během srpna a září saturejka vykvete drobnými bílými a fialovými kvítky, které na vaši zahradu spolehlivě přilákají včely a další opylovače. Abyste podpořili vitalitu rostliny a udrželi její kompaktní tvar, doporučujeme po odkvětu nebo brzy na jaře provést mírný zpětný řez. Rostlina je výborně mrazuvzdorná a bez problémů snese teploty až do minus třiadvaceti stupňů Celsia. Na zimu nevyžaduje žádnou speciální ochranu, pouze si dejte pozor na zimní přemokření. Pokud nemáte zahradu, pěstování v nádobách je naprosto ideální. Zvolte květináč s drenážním otvorem, na dno dejte vrstvu štěrku a použijte propustný substrát smíchaný s pískem.
The information given is based on our experience, please use it as a guide only. Times may vary depending on the season, climate, location, sowing and transplanting dates and possibly also the conditions in the greenhouse/greenhouse. We always recommend testing how the plant performs in your conditions. Please do not take this as a guarantee.
Frequently
asked
questions
Pěstování
Musím saturejku hnojit a jak často ji zalévat?
V jakém sponu mám sazenice vysazovat?
Jak se o sazenici saturejky horské starat po jejím obdržení?
S jakými rostlinami je nejlepší saturejku kombinovat?
Problémy
Saturejce po zimě uschly a zhnědly některé větvičky, co mám dělat?
Proč mi saturejka začala odspodu žloutnout a opadávat?
Nemoci & škudci
Trpí saturejka nějakými chorobami nebo škůdci?
Vlastnosti
K čemu se saturejka využívá v kuchyni?
Je tato rostlina lákavá pro včely a motýly?
Je saturejka horská mrazuvzdorná, nebo ji musím na zimu schovat?
Sklizeň
Kdy a jak nejlépe sklízet saturejku pro kulinářské účely?
Základní informace
Je saturejka bezpečná pro domácí zvířata a děti?
Lze saturejku využít i do řezaných květinových vazeb?
Jak velká saturejka naroste a jak vypadá v době květu?
Množení
Mohu si sazenici saturejky později doma sám namnožit?
Stanoviště
Kam je nejlepší saturejku horskou zasadit?
Photos
in time
See how the seedling looks over the course of a year.
13. 5. 2026
27. 3. 2026
31. 10. 2025
13. 10. 2025
10. 9. 2025
19. 8. 2025
17. 7. 2025
1. 7. 2025
1. 7. 2025
2024
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Common thyme is an indispensable herb and a small perennial that will scent any sun-drenched garden. Its original home is the sunny Mediterranean, where it grows on dry, rocky hillsides. Therefore, it will also grow best in your garden in full sun and well-drained, rather sandy soil. Once planted, it becomes a hardy plant that can even withstand our frosts down to minus twenty-three degrees. In flower beds, it acts as a ground cover and reliably complements drought-tolerant plantings. During June and July, it transforms into a flood of tiny lilac-purple flowers that act as a magnet for bees, bumblebees, and butterflies. It is a completely undemanding plant suitable for beginners, which does not suffer from diseases or pests. You will receive a beautifully grown seedling in a pot from us, which you can simply transplant right away. The 'Compactus' variety is characterized by its dense growth, reaching a height of only ten to twenty centimeters. It impresses with its light purple flowers and very tiny, deep green leaves with an extraordinarily intense fragrance. The entire plant is edible and has a wide range of uses in the kitchen. It responds very well to pruning, so you can easily shape it into a firm mound. You can dry the cut aromatic sprigs to stock up, or use them fresh.
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Lemon creeping thyme is a fragrant perennial that will instantly surprise you with its fresh citrus scent. The native species grow on sunny, dry rocky slopes, which is why it performs best here in full sun and well-drained, rather sandy soil. It forms dense, low cushions twenty to thirty centimeters high, which become covered in a profusion of tiny pink flowers from June to July. These provide a rich source of nectar, attracting bees, bumblebees, and other pollinators. You will receive an established seedling in a pot, ready to be planted directly into the border or a large patio container. Creeping thyme is low-maintenance, pest- and disease-free, and easy for beginners to look after. It survives frosts down to minus eighteen degrees, provided it is planted in a drier spot to avoid winter waterlogging. It pairs beautifully with other herbs and finer drought-tolerant perennials in borders. Its green leaves are edible and useful in the kitchen for summer drinks and flavoring dishes. You can also dry them, as they retain excellent aroma. In the garden, it functions wonderfully as both a ground cover and a fragrant sensory element.
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Wild thyme, better known by its Latin name Thymus serpyllum, is a tiny aromatic perennial that intrinsically belongs to sunny summer days. Its original homeland is the dry, sandy, and sunny hillsides and rocky steppes across Europe. Therefore, it will thrive best in full sun in well-draining and rather poor soil. From the supplied seedling in a pot, a low and dense cushion will grow very quickly in your garden, reaching a height of barely five centimeters. It is an extremely resilient plant, effortlessly handling harsh frosts and not suffering from diseases or pests. The Albus cultivar stands out with tiny, pure white flowers that appear during July and August. These flowers, combined with tiny dark green leaves, create a beautiful compact carpet. Its delicate appearance makes it an ideal choice for planting between stepping stones, in paving joints, or on green roofs. In addition, it emits a typical spicy scent that reliably attracts bees. Given its height, it is not suitable for cutting into a vase, but you can dry the flowering stems.
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Chocolate mint is an indispensable herb for all lovers of unusual scents and dark colors. Originally, these moisture-loving perennials inhabited the banks of streams across the temperate zone, so in your garden, they will also appreciate loamy and humous soil. A strong bush will quickly grow from our mature seedling, which you can easily transplant from the pot directly into the bed. The cultivar captivates with deeply reddish leaves and black stems that bring an unusual look to herb plantings. The sweet menthol scent directly invites culinary use; the edible leaves will perfectly flavor lemonades and desserts. During the summer, purple flowers appear, on which butterflies and bees love to feast. It easily survives our winters, not even minding frosts down to minus twenty-eight degrees. It is exceptionally undemanding and does not suffer from diseases; you just need to watch out for the mint leaf beetle. Chocolate mint is excellent for floristic purposes and works as wonderfully fragrant supplementary greenery in a vase.
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Valerian is an important medicinal herb that has accompanied humanity with its effects for centuries. In nature, you will most often find it in damper meadows and light forests of Europe. Therefore, it will grow best for you in a sunny location with humus-rich and loamy soil. It handles our winters and frosts down to minus twenty-three degrees with ease. From us, you will receive a grown seedling in a pot, which you just need to transplant directly into the flowerbed, ideally with a spacing of sixty centimeters. Thanks to its unpretentiousness, valerian is ideal for beginners, though it occasionally attracts aphids. During the summer, it forms sturdy stems with green leaves reaching a height of up to one hundred and fifty centimeters. Tiny white and pink inflorescences bloom on them. The plant is highly aromatic and emits a specific scent favored by cats. The flowers are edible and reliably attract bees. Valerian is excellently suited for damper herb beds, where it willingly self-seeds. For bouquets, we collect the stems when the first little flowers open; they will last five days in a vase.
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The intoxicating aroma of rosemary is inherently linked to summer and good food. This popular herb originates from the rocky, sun-drenched slopes of the Mediterranean and North Africa, where it easily withstands drought and poor soil. It is often grown there for its valuable essential oils as well as an ornamental feature in impenetrable hedges. Your shipment from us will contain a strong, well-grown seedling that you can plant directly in the sunniest spot you can find in your garden. Rosemary likes very well-drained soil, where it is not at risk of winter root rot. From April to June, it will also delight you with tiny blue flowers, which bees and bumblebees from the surrounding area love to visit. The 'Speedy' variety lives up to its name; it grows very quickly and soon creates a rich shrub full of deep green leaves. It has an absolutely irreplaceable place in the culinary world; fresh or dried sprigs add flavor to many dishes and bring an interesting texture and fresh scent to summer floral arrangements. Due to its frost resistance of around minus ten degrees Celsius, it is best grown in spacious pots that you can simply move to a cooler, bright room for the winter. In warm lowlands with a sheltered location, however, it can handle being outdoors year-round. This is a very rewarding plant that even people who are just starting out with gardening can easily succeed with.
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Creeping thyme Coccineus is a tiny but unmissable perennial that brings a wonderful fragrance and a flood of colors to the garden. In the wild, it grows on sunny and dry hillsides, rocks, and sandy places, so it will appreciate similar conditions in your garden as well. It thrives best in full sun in well-draining, poorer sandy soil. It is a completely low-maintenance plant that even beginners can handle without worry. It requires almost no watering, does not suffer from diseases or pests, and easily withstands severe frosts down to minus twenty-eight degrees. This creeping plant reaches a height of only five to ten centimeters and quickly forms dense green cushions. From June to August, the Coccineus cultivar is draped in striking crimson-pink flowers that smell intensely. It is a huge attraction for bees, bumblebees, and butterflies, providing them with a rich pasture. It is excellently suited for rock gardens, dry stone walls, troughs, or as a fragrant edging for sunny beds and walkways. You will receive a grown seedling in a pot from us, which just needs to be transplanted straight to your chosen spot. Furthermore, the flowers and aromatic leaves of this creeping thyme are edible. They will serve excellently in the kitchen when flavoring summer dishes, preparing herbal teas, or as an edible decoration on the plate. Although it is not a typical plant for cutting into large vases due to its small height, you can add tiny fragrant sprigs to small summer bouquets or dry them, because they retain their unmistakable aroma for a long time even after drying.
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The strongly aromatic lovage represents a classic from our grandmothers' gardens, and even a complete beginner can handle growing it. Its natural home is the moister edges of meadows in the Middle East, so here it does best in loamy soil rich in humus, in full sun or light partial shade. You will receive a well-rooted seedling in a pot from us, which you simply transplant straight into a bed, where it very quickly forms a massive clump. This robust plant does not require special care, doesn't suffer from pests, and withstands deep frosts without any problems. Due to its vigorous growth, it is best planted as a solitary specimen; otherwise, it might suppress more delicate neighboring plants. If you only have a balcony available, plant it in a spacious container with a volume of at least fifteen liters. During the summer, lovage blooms abundantly with tiny yellow flowers that are a great attraction for bees and bumblebees. Its tasty, fragrant green leaves will enliven many dishes, while the sturdy stems with flowers perfectly complement rustic vases, where they last for about a week, and after drying, they will scent any floral arrangement.
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Rosemary Barbecue
The 'Barbecue' variety of rosemary brings the unmistakable atmosphere of the sun-drenched Mediterranean to your garden. In its native habitat in southern Europe and northern Africa, it grows wild on dry, stony slopes, where it is exposed to hot sun all day long. For this reason, it will best appreciate direct sunlight and very well-drained, nutrient-poor soil at your home, where water will not stand. When grown in a drier spot, it is also highly resistant, so you will save yourself the trouble of dealing with powdery mildew or small pests like whiteflies. You will receive a well-grown seedling in a pot, which you can transplant immediately. Because rosemary can withstand frosts down to about minus ten degrees Celsius, we most often grow it as a container plant that can be moved. During the summer, it will look great outside on the patio, and it will safely survive the winter in a cooler, bright spot indoors. In warmer regions, you can try planting it in a sheltered spot directly in a flower bed. The 'Barbecue' cultivar stands out for its upright growth and narrower, deep green leaves that are exceptionally aromatic. It is an excellent helper for lovers of grilling and natural cuisine, as its edible leaves perfectly season roasted vegetables and meat. From April to June, the plant is also decorated with small blue flowers that act as a reliable magnet for bees. Thanks to its straight and sturdy stems, you will also come to love rosemary as an excellent fragrant greenery for bouquets, where it stays fresh in a vase for many days, and its sprigs can be easily dried for floral purposes.
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Thyme Doone Valley
Doone Valley creeping thyme is a fragrant ground-cover perennial that will enliven any sunny spot in the garden. The native species grow on dry hillsides, so this variety also thrives best in direct sun and well-drained, rather sandy soil. It is a completely low-maintenance plant that even beginners can easily grow. It is disease-free, avoided by pests, and easily survives frosts down to minus twenty-three degrees. From the potted seedling you receive, it will quickly establish into a dense carpet after planting. This variety catches the eye immediately with its yellow-green variegated foliage and lemon scent. From June to July, the display is enhanced by pink flowers, which act as a reliable magnet for bees and other pollinators. It is perfectly suited for edging borders, dry stone walls, or softening pathway edges. Both flowers and leaves are excellent for drying and culinary use. A major bonus is its changing winter appearance, when low temperatures turn the entire plant into stunning dusty pink tones.
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Coriandrum sativum
Coriander
Coriander is a popular annual for all lovers of diverse gastronomy, from Asian and Indian to Latin American cuisine. It originates in the warm regions of the Middle East and the Mediterranean, where it grows in sunny and drier places. The history of this herb is shrouded in mystery; in the Middle Ages, it was an important ingredient in love potions, and in ancient China, it was even worshipped as a plant of immortality. You will receive a grown seedling in a pot from us, which you simply transplant directly into the garden at your chosen spot. It will thrive best in full sun with humus-rich and well-draining soil, where it has adequate watering.
In the garden bed, it grows to a height of around forty to sixty centimeters and forms fresh green, distinctly aromatic leaves. These are popular for their unmistakable culinary use, where they enrich many recipes. During June and July, tiny white flowers arranged in delicate umbels appear above the clump of leaves. These flowers act as a great attraction for bees, bumblebees, and other pollinators. Growing coriander is very undemanding; it does not suffer from common diseases or pests, so even beginners can handle the care. Maintain a planting distance of about forty centimeters.
Although coriander is grown mainly as an herb, its delicate white inflorescence also has a firm place in floristry. It is excellent for cutting into summer bouquets, giving them a natural and airy look in a vase. If you leave the flowers in the bed until autumn, you can later harvest the aromatic seeds as well, which will perfectly complement your home spice collection.
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Mentha spicata
Lemon mint
Lemon mint is an indispensable perennial for anyone looking for undemanding greenery for their garden. Its homeland is the moister edges of meadows, where it grows in the sun as well as in partial shade. In our conditions, it thrives best in humous and loamy soil with adequate moisture. It can easily withstand frosts down to minus twenty-eight degrees and, apart from the occasional occurrence of the mint leaf beetle, it does not suffer from diseases. From us, you will receive a grown seedling in a pot, which you just need to transplant into the flowerbed. Mints are well-known perennials and herbs, used in floristry as fragrant greenery. Spearmint with fresh green leaves and a strong menthol-lemon aroma also stands out with its flowers. From July to September, it is covered in purple flowers that attract bees and butterflies. Fresh stems are suitable for cutting into bouquets and the leaves can be dried for fragrant decorations. In addition, it has a wide range of uses in the kitchen, being perfectly suited for iced drinks and summer desserts.
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Rosemary Hishtil Perigord
The Hishtil Perigord rosemary cultivar is an excellent choice for anyone who wants to enrich their patio with a useful herb with blue flowers. Its roots reach back to the dry places of the Mediterranean, thanks to which it loves the sun and thrives best in well-drained, nutrient-poor soil. We will deliver a strong seedling, which you can simply transplant into a larger container or a sheltered spot in a garden bed. It is most often grown here in pots because it handles frosts down to about minus ten degrees Celsius and is easily moved to a bright, cool room for the winter. It is a fast-growing variety that creates dense bushes full of aromatic green leaves and attracts bees in the spring. Even beginners can handle growing it; it just needs plenty of sun and to avoid overwatering, which can promote the occurrence of whiteflies. In addition to cooking, you will also appreciate rosemary for crafting. The firm and fragrant stems are great for fresh bouquets, where they stay fresh for a long time as greenery and add a spicy aroma. You can easily dry the sprigs and leaves for dried arrangements and homemade wreaths.
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Mentha spicata
Spanish Mint
Spanish mint, also known as spearmint, is an indispensable perennial for all lovers of herbs and fragrant gardens. It naturally grows in wetter meadows and on the banks of watercourses across Europe, so it does best in the garden in loamy and humous soil with plenty of moisture. It thrives in full sun as well as in partial shade, where it quickly forms a dense clump of fresh green leaves reaching a height of forty to sixty centimeters. You will receive a beautifully grown seedling in a pot from us, which you just need to transplant directly into the flower bed or a spacious container. When planting in the soil, we recommend maintaining a spacing of about forty centimeters so that it has enough space to grow. It is an exceptionally resilient and undemanding plant that even complete beginners can handle without problems. It can even withstand severe frosts dropping down to minus twenty-eight degrees and does not suffer from common diseases; it is only occasionally necessary to watch out for the mint leaf beetle.
During the summer, from July to September, the flower bed turns into a feast for pollinators. The mint blooms with tiny purple flowers that act as a magnet for bees and bumblebees. The entire plant contains strong essential oils, giving it an unmistakable and strong mint aroma. The leaves and flowers are fully edible, so you can use them in the preparation of refreshing drinks, teas, or as a garnish for summer desserts. However, Spanish mint also has a firm place in floristry. Its straight stems are very popular filler greenery for fresh bouquets, to which they add not only an interesting structure but above all a wonderful fragrance. In addition, you can easily dry the flowers and leaves for later use in herbal blends or small fragrant decorations.
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Allium schoenoprasum
Chives
Allium schoenoprasum, known as coastal chives, surprises with its tenacity and wide range of applications. Its original homeland is the sunny banks of watercourses and moister grassy areas, thanks to which it is naturally vigorous and accustomed to various conditions. In the garden, it will welcome full sun and well-drained, rather sandy or loamy soil. From us, you will get a well-rooted seedling in a pot, which you can immediately transplant to your favorite spot. During June and July, spherical inflorescences in delicate pink and purple tones will appear above the aromatic green clumps. These flowers act as a literal magnet for pollinators and are guaranteed to liven up any space. All parts of the plant are moreover fully edible and bring a fresh taste to your kitchen. Chives require almost no attention, reliably resisting severe frosts and common diseases. Its hardiness makes it a perfect choice for unconventional plantings, such as green roofs or more drought-tolerant gravel beds. We plant the seedlings about twenty-five centimeters apart. Although it is not used for cutting into the interior, outdoors it will delight with its neat clumps, which grow to a height of about twenty-five to thirty-five centimeters. Absolutely anyone can grow it regardless of previous experience.
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