Rosemary Barbecue

Rosemary originates from the Mediterranean and North Africa, where it grows wild on dry, rocky, and fully sunny sites. In the Mediterranean, it is cultivated for obtaining fragrant essential oil and as an ornamental plant used for stabilizing slopes and for hedges. Here, we grow it most often as a portable plant in a pot, or in a more sheltered spot, we can try growing hardier species in an open bed. The Fox Tail cultivar is characterized by a semi-trailing type of growth and is suitable for growing in pots.

Common thyme is an indispensable herb and a small perennial that will scent any sun-drenched garden. Its original home is the sunny Mediterranean, where it grows on dry, rocky hillsides. Therefore, it will also grow best in your garden in full sun and well-drained, rather sandy soil. Once planted, it becomes a hardy plant that can even withstand our frosts down to minus twenty-three degrees. In flower beds, it acts as a ground cover and reliably complements drought-tolerant plantings. During June and July, it transforms into a flood of tiny lilac-purple flowers that act as a magnet for bees, bumblebees, and butterflies. It is a completely undemanding plant suitable for beginners, which does not suffer from diseases or pests. You will receive a beautifully grown seedling in a pot from us, which you can simply transplant right away. The 'Compactus' variety is characterized by its dense growth, reaching a height of only ten to twenty centimeters. It impresses with its light purple flowers and very tiny, deep green leaves with an extraordinarily intense fragrance. The entire plant is edible and has a wide range of uses in the kitchen. It responds very well to pruning, so you can easily shape it into a firm mound. You can dry the cut aromatic sprigs to stock up, or use them fresh.

Common sage is an indispensable perennial for any lover of herb gardens and naturalistic planting. Its native home is the dry Mediterranean region, where it naturally colonizes sunny rocky slopes. It requires the same conditions here, so give it full sun and well-drained, rather poor soil. The established potted seedling you receive will quickly bulk up after planting, forming a vigorous shrub that easily tolerates winter frosts down to minus twenty-three degrees. The Maxima cultivar is exceptional for its velvety, grayish-green leaves, which grow up to three times larger than those of standard varieties. We grow it primarily for these massive, highly aromatic leaves, which have a wide range of uses in the kitchen and in tea blends. During June and July, it produces violet-blue flowers that draw in pollinators. However, if you want to retain maximum aroma in the foliage, we recommend pinching out the emerging flowers. The sturdy stems are brilliant for cutting into summer bouquets, lasting around a week, or drying for winter floristry displays.

Coriander is a popular annual for all lovers of diverse gastronomy, from Asian and Indian to Latin American cuisine. It originates in the warm regions of the Middle East and the Mediterranean, where it grows in sunny and drier places. The history of this herb is shrouded in mystery; in the Middle Ages, it was an important ingredient in love potions, and in ancient China, it was even worshipped as a plant of immortality. You will receive a grown seedling in a pot from us, which you simply transplant directly into the garden at your chosen spot. It will thrive best in full sun with humus-rich and well-draining soil, where it has adequate watering. In the garden bed, it grows to a height of around forty to sixty centimeters and forms fresh green, distinctly aromatic leaves. These are popular for their unmistakable culinary use, where they enrich many recipes. During June and July, tiny white flowers arranged in delicate umbels appear above the clump of leaves. These flowers act as a great attraction for bees, bumblebees, and other pollinators. Growing coriander is very undemanding; it does not suffer from common diseases or pests, so even beginners can handle the care. Maintain a planting distance of about forty centimeters. Although coriander is grown mainly as an herb, its delicate white inflorescence also has a firm place in floristry. It is excellent for cutting into summer bouquets, giving them a natural and airy look in a vase. If you leave the flowers in the bed until autumn, you can later harvest the aromatic seeds as well, which will perfectly complement your home spice collection.

Curry plant Tall Curry is an indispensable herb and ornamental perennial for every sun-drenched garden. Its homeland is the dry slopes of Southern Europe, which is why it requires full sun and well-drained, rather poor soil. From our grown seedling, a fifty-centimeter tall small bush will quickly grow for you after transplanting. The curry plant is a popular aromatic plant that emits an intense fragrance resembling curry. It also captivates with its silvery-grey foliage, which will add structure to the garden. Even beginners can easily handle its cultivation. It does not suffer from diseases or pests and can easily withstand frosts down to minus eighteen degrees. From July to September, tiny yellow inflorescences bloom, acting as a magnet for bees, bumblebees, and butterflies. In flowerbeds, the curry plant is perfect in combination with drought-tolerant perennials and herbs. Moreover, you can use its edible flowers and leaves in summer cooking. The Tall Curry variety stands out for its upright growth, making it an ideal plant for cutting. The yellow flowers will bring an interesting color element to bouquets and will last fresh in a vase for many days. They are also great for drying for floristry, as they retain their shape and color for a long time.

Lemon verbena, also known as aloysia, will immediately enchant you with its intense and refreshing lemon scent. It originally comes from the warm regions of South America, and therefore it requires full sun and well-drained soil in our climate too. Because it only tolerates frosts down to minus twelve degrees, it is most often grown here as a portable container plant that you hide in a cooler, bright room for the winter. You will receive a grown seedling in a pot from us, which you just need to transplant into a larger container or a protected flowerbed. During July and August, the plant blooms with tiny white flowers, which act as a reliable attraction for bees and other pollinators. Verbena does not suffer from pests or diseases, so even beginners can handle growing it. Since the seventeenth century in Europe, it has been used as a valuable source of essential oils for perfume production. You can harvest the green leaves and use them as a culinary herb in summer dishes or as a fragrant addition to teas. Aromatic sprigs can also be cut and added to summer bouquets.

Strawberry mint is an absolute must-have herb for anyone who loves fresh scents and is looking for reliable greenery for the garden. Naturally, these aromatic perennials grow in the damper regions of the temperate zone along watercourses and on light woodland edges. For this reason, they also thrive best in the garden in humus-rich and loamy soil that can retain stable moisture. They do best in full sun or light partial shade, where they completely survive even very harsh winters with temperatures dropping to minus twenty-eight degrees without any problems. From us, you will receive a strong and grown seedling in a pot, which you just need to transplant to your chosen spot in an herb or perennial bed. It is ideal to place the plants with a spacing of around forty centimeters so they have enough space for their vital growth. Mints are well-known perennials and herbs, used in floristry as fragrant greenery. Strawberry mint is a perennial with a delicate strawberry and menthol scent, forming dense clumps of green leaves reaching a height of up to sixty centimeters. It is absolutely ideal for growing even for complete beginners, does not suffer from diseases, and does not need any complicated care. The only thing it is occasionally good to watch out for is a tiny pest, the mint leaf beetle. From July to the end of September, it blooms with tiny purple flowers, which act as a literal magnet for bees, butterflies, and other pollinators. If you like creating your own bouquets, you will certainly appreciate its stems for cutting. It will bring volume and an unmistakable fragrance to a vase and also serves well for drying for floristic purposes. Furthermore, you can safely use the green leaves in the kitchen, as the entire plant is edible and wonderfully livens up summer drinks.

Winter savory is an essential part of every sunny herb garden, where it delights as a useful culinary ingredient as well as an ornamental perennial. It originally comes from the dry rocky hillsides of the Mediterranean. Thanks to its origin, it will do best in your garden in full sun in poorer, well-drained soil. You will receive a grown seedling in a pot from us, which you just need to transplant straight into the flower bed, where it will quickly form a dense bush reaching a height of around thirty centimeters. In appearance and growth, it is very reminiscent of thyme. During August and September, it blooms with a flood of tiny white and purple flowers that act as a magnet for pollinators. The plant is undemanding, withstands frosts down to minus twenty-three degrees, and does not suffer from diseases or pests. The tiny green leaves and flowers are edible and form the basis of Mediterranean dishes, perfectly enhancing legume meals. Furthermore, savory is excellently suited for cutting into summer bouquets, giving them a delicate structure and spicy scent.

Lemon mint is an indispensable perennial for anyone looking for undemanding greenery for their garden. Its homeland is the moister edges of meadows, where it grows in the sun as well as in partial shade. In our conditions, it thrives best in humous and loamy soil with adequate moisture. It can easily withstand frosts down to minus twenty-eight degrees and, apart from the occasional occurrence of the mint leaf beetle, it does not suffer from diseases. From us, you will receive a grown seedling in a pot, which you just need to transplant into the flowerbed. Mints are well-known perennials and herbs, used in floristry as fragrant greenery. Spearmint with fresh green leaves and a strong menthol-lemon aroma also stands out with its flowers. From July to September, it is covered in purple flowers that attract bees and butterflies. Fresh stems are suitable for cutting into bouquets and the leaves can be dried for fragrant decorations. In addition, it has a wide range of uses in the kitchen, being perfectly suited for iced drinks and summer desserts.

Mentha spicata, known as Moroccan mint, will bring not only a wonderful fragrance to your garden but also a piece of honest herbalist tradition. In the wild, it seeks out slightly moist habitats in partial shade, but it can also handle direct sun without problems. At your home, it will thrive best in humous and loamy soil with plenty of moisture. We will deliver an already mature seedling in a pot, which you can easily transplant to the flowerbed after unpacking. The plant grows to a height of up to sixty centimeters and is extremely resistant to severe frost and common diseases, so it brings joy without unnecessary effort. It will require your attention perhaps only in the event of an unexpected occurrence of the mint leaf beetle. It is an indispensable part of fragrant herbal compositions, but it will also fit perfectly alongside other ornamental perennials. Throughout the summer, stems with tiny purple flowers rise from the clumps. These not only look nice but attract a wide range of pollinators from bees to colorful butterflies. Its fresh green and highly aromatic leaves are edible and directly invite use in the summer kitchen. Gardeners and florists swear by it. The stems of Moroccan mint are excellent for cutting into live arrangements, giving them an unmistakable scent and delicate structure. In a summer vase, this green beauty will keep you company for about a week.

We grow marjoram as an aromatic medicinal annual. It belongs among the most frequently used herbs in the kitchen. It can grow in a pot, freely in flower beds, or in rock gardens.

Allium schoenoprasum, known as coastal chives, surprises with its tenacity and wide range of applications. Its original homeland is the sunny banks of watercourses and moister grassy areas, thanks to which it is naturally vigorous and accustomed to various conditions. In the garden, it will welcome full sun and well-drained, rather sandy or loamy soil. From us, you will get a well-rooted seedling in a pot, which you can immediately transplant to your favorite spot. During June and July, spherical inflorescences in delicate pink and purple tones will appear above the aromatic green clumps. These flowers act as a literal magnet for pollinators and are guaranteed to liven up any space. All parts of the plant are moreover fully edible and bring a fresh taste to your kitchen. Chives require almost no attention, reliably resisting severe frosts and common diseases. Its hardiness makes it a perfect choice for unconventional plantings, such as green roofs or more drought-tolerant gravel beds. We plant the seedlings about twenty-five centimeters apart. Although it is not used for cutting into the interior, outdoors it will delight with its neat clumps, which grow to a height of about twenty-five to thirty-five centimeters. Absolutely anyone can grow it regardless of previous experience.

Rosemary originates from the Mediterranean and North Africa, where it grows wild in dry, rocky, and fully sunny habitats. In the Mediterranean, it is grown for extracting fragrant essential oils and as an ornamental plant used for stabilizing slopes and for hedges. Here, we most often grow it as a portable plant in a pot; alternatively, in a protected spot, we can try growing hardier species in an open flower bed. Hishtil Perigord is a fast-growing variety with greyish-green leaves and blue flowers.

Grower's Friend common sage is an aromatic and extremely hardy perennial that is a must-have for any herb garden. Its native habitat is the sunny, dry slopes of the Mediterranean, which is why it thrives best in direct sun and well-drained, rather poor soil. You will receive a beautifully established seedling in a pot, ready to be planted straight into the border, where it will quickly form a compact bush reaching about half a meter in height. It is a completely low-maintenance plant that is free from diseases and pests, effortlessly handles frosts down to minus twenty-three degrees, and is easy for complete beginners to care for. During June and July, it blooms with tiny violet-blue flowers that act as an absolute magnet for bees, bumblebees, and butterflies. It fits perfectly into drought-tolerant gravel beds, where it naturally complements ornamental grasses and other herbs. The flowers on sturdy stems are excellent for cutting into summer bouquets and for drying for floristry. The Grower's Friend variety stands out with its velvety, grayish-green leaves that have an exceptionally high concentration of essential oils. These edible leaves are fantastic in the kitchen and in homemade tea blends. If you want to maximize the aromatic strength of the leaves, we recommend regularly removing the emerging flowers.

Feather grass flowers capture attention in beds and bouquets with their lightness and delicacy. All feather grasses love full sun and dry, stony, well-drained soil. To look most natural in beds, it is good to plant them in loose groups of several pieces together with other drought-loving perennials and bulbs. Only then do their stems and inflorescences, set in motion by the slightest breath of wind, truly stand out. Stipa 'Ponny Tails' is a species native to the steppes of Mexico, Texas, and Patagonia. Airy, dense clumps of hair-like delicate leaves resemble horsehair. The leaves are green, turning up to straw-colored towards the flowers. In a suitable location, it also self-seeds.

Common thyme is an absolute must-have for every lover of good food and fragrant herbs. Its original home is the sunny regions around the Mediterranean Sea, where it grows on dry and rocky slopes. Thanks to this, it is exceptionally hardy and will benefit most in our gardens from full sun and well-drained, rather sandy soil. It forms compact small bushes reaching a height of around twenty to thirty centimeters, which can be shaped very well by regular pruning. Moreover, from June to July, it is covered in tiny pink flowers. At that moment, it becomes a huge attraction for bees, bumblebees, and butterflies, providing them with rich pasture. From the supplied seedling in a pot, a strong perennial will grow after transplanting, which can easily handle frosts down to minus twenty-three degrees. You can harvest the green aromatic leaves throughout the season for use in the kitchen. It is an undemanding plant that does not suffer from pests or diseases, so even complete beginners can handle its care. It can also be easily grown in containers on a balcony or terrace.

The strongly aromatic lovage represents a classic from our grandmothers' gardens, and even a complete beginner can handle growing it. Its natural home is the moister edges of meadows in the Middle East, so here it does best in loamy soil rich in humus, in full sun or light partial shade. You will receive a well-rooted seedling in a pot from us, which you simply transplant straight into a bed, where it very quickly forms a massive clump. This robust plant does not require special care, doesn't suffer from pests, and withstands deep frosts without any problems. Due to its vigorous growth, it is best planted as a solitary specimen; otherwise, it might suppress more delicate neighboring plants. If you only have a balcony available, plant it in a spacious container with a volume of at least fifteen liters. During the summer, lovage blooms abundantly with tiny yellow flowers that are a great attraction for bees and bumblebees. Its tasty, fragrant green leaves will enliven many dishes, while the sturdy stems with flowers perfectly complement rustic vases, where they last for about a week, and after drying, they will scent any floral arrangement.

Dill is an indispensable annual whose fragrance belongs to summer. It originates from the Mediterranean and the Middle East, where it grows in sunny locations. In our gardens, it thrives best in direct sun in well-draining, humus-rich soil with moderate watering. You will receive a grown seedling in a pot from us, which you simply transplant directly to your chosen spot with a spacing of about forty centimeters. The plant grows to a height of fifty to one hundred centimeters. Dill appreciates slight shading of its roots, so it does excellently in mixed plantings together with vegetables and ornamental perennials. During the summer, it forms striking umbels composed of tiny yellow edible flowers. These are a strong attraction for beneficial insects and reliably attract pollinators. It is a completely undemanding plant for beginners, and it does not suffer from pests or diseases. You can use the sturdy stems for cutting into fresh summer bouquets, or you can easily dry them for floristry purposes. In suitable places, it will maintain itself through natural self-seeding.

Common thyme 'German Winter' is an aromatic perennial that no sunny herb garden can do without. It originally comes from the dry and rocky hillsides of the sunny Mediterranean, so in the garden, it will most appreciate full sun and well-drained, poorer sandy soil. It is an absolutely undemanding herb that does not suffer from pests or diseases and reliably withstands frosts down to minus twenty-three degrees. It thrives wonderfully in mixed beds alongside drought-tolerant perennials, but it also works perfectly when grown in containers on balconies and terraces. The ideal spacing for planting is about twenty-five centimeters. We will deliver an already grown seedling in a pot to your home, which you simply transplant directly to the chosen location and you can enjoy it immediately. During June and July, the thyme is covered in a flood of delicate pink flowers that reliably attract bees, bumblebees, and butterflies from the entire surroundings. The popular 'German Winter' cultivar differs from others with its overall more vigorous character and longer shoots. Its tiny green leaves are intensely aromatic and one hundred percent edible, making it a popular ingredient in many dishes. The plant also responds very well to a deeper cut, which allows you to easily maintain its dense shape.

Lemon creeping thyme is a fragrant perennial that will instantly surprise you with its fresh citrus scent. The native species grow on sunny, dry rocky slopes, which is why it performs best here in full sun and well-drained, rather sandy soil. It forms dense, low cushions twenty to thirty centimeters high, which become covered in a profusion of tiny pink flowers from June to July. These provide a rich source of nectar, attracting bees, bumblebees, and other pollinators. You will receive an established seedling in a pot, ready to be planted directly into the border or a large patio container. Creeping thyme is low-maintenance, pest- and disease-free, and easy for beginners to look after. It survives frosts down to minus eighteen degrees, provided it is planted in a drier spot to avoid winter waterlogging. It pairs beautifully with other herbs and finer drought-tolerant perennials in borders. Its green leaves are edible and useful in the kitchen for summer drinks and flavoring dishes. You can also dry them, as they retain excellent aroma. In the garden, it functions wonderfully as both a ground cover and a fragrant sensory element.

Original wild thymes grow on the parched rocky slopes of southern Europe, and Pompom thyme carries this resilience within itself. It will thrive in the sun in poor and sandy soil. It is an exceptionally undemanding perennial for beginners. Pests do not bother it, and after transplanting from our pot to your garden, it will quickly form a nice clump thirty centimeters high. However, in colder areas below minus twelve degrees, we recommend winter cover. During May and June, unusual spherical inflorescences in pure white appear on the stems, looking like little pompoms. The light flowers match the tiny grayish-green leaves and emit a refreshing fragrance with a hint of marjoram, eucalyptus, and sweet licorice. The cut flowers are suitable for drying. In the garden beds, it will look best in gravel plantings, where it creates natural borders. Moreover, the blooming pompoms act as a reliable attraction for pollinators, so you can look forward to the constant presence of bees.

The original home of bleeding hearts is Korea and China, where they grow in light deciduous forests. They are classic garden perennials. They will look perfect in nostalgically styled flower beds; the white variant fits well even into naturalistic woodland gardens. They are popular for their heart-shaped flowers hanging on horizontal or arching stems. These weaken and die back some time after flowering; all the plant's energy then concentrates in the roots, and at that moment, we can cut the above-ground part back completely. For the rest of the year, we won't even know the bleeding heart is in the garden. It will remind us of its charm again in the spring. Perfect vase life, at least 7 days. Harvest when the first 3–4 flowers open on the stem. The basic species has pink-white flowers. In spring, the sprouting shoots have a pink tinge.

Chocolate mint is an indispensable herb for all lovers of unusual scents and dark colors. Originally, these moisture-loving perennials inhabited the banks of streams across the temperate zone, so in your garden, they will also appreciate loamy and humous soil. A strong bush will quickly grow from our mature seedling, which you can easily transplant from the pot directly into the bed. The cultivar captivates with deeply reddish leaves and black stems that bring an unusual look to herb plantings. The sweet menthol scent directly invites culinary use; the edible leaves will perfectly flavor lemonades and desserts. During the summer, purple flowers appear, on which butterflies and bees love to feast. It easily survives our winters, not even minding frosts down to minus twenty-eight degrees. It is exceptionally undemanding and does not suffer from diseases; you just need to watch out for the mint leaf beetle. Chocolate mint is excellent for floristic purposes and works as wonderfully fragrant supplementary greenery in a vase.

Olive herb earned its name thanks to its unmistakable fragrance, which strikingly resembles green olives with a light touch of eucalyptus and bergamot. If you want to see this special aroma for yourself, simply rub its pea-green linear leaves lightly. This aromatic perennial has its origins in the dry and sunny regions of the Mediterranean. For this reason, it will appreciate as much sun as possible in the garden, along with well-draining, sandy, or nutrient-poor soil. You will receive a beautifully rooted, grown seedling in a pot from us, which you can just transplant straight to your chosen spot in the garden bed. Choose a planting spacing of about forty centimeters so that each bush has enough space for its growth. The olive herb grows in dense, richly branched clumps that reach a height of around half a meter. During July and August, it forms plenty of tiny creamy-yellow flowers. These attract beneficial pollinators and give the plant a cheerful look. Caring for it is surprisingly easy; common pests and diseases avoid it completely, and it reliably withstands frosts down to minus seventeen degrees. It applies well on dry walls, in gravel beds, or as a border for pathways. Like most Mediterranean herbs, it also handles growing in containers on the patio very well. Its young shoots and flowers are fully edible, so you can use them in the kitchen to flavor meals. Furthermore, the long fragrant stems with flowers can be cut for a vase, where they stay fresh for several days, and they are also excellently suited for drying into dried arrangements and wreaths.

Rosemary comes from the Mediterranean and North Africa, where it grows wild on dry, rocky, and fully sunny sites. In the Mediterranean, it is grown for essential oil extraction and as an ornamental plant used for stabilizing slopes and for hedges. Here, we most often grow it as a portable potted plant; alternatively, in a more protected spot, we can try growing hardier species in open beds. Speedy is an aromatic and fast-growing variety.

Doone Valley creeping thyme is a fragrant ground-cover perennial that will enliven any sunny spot in the garden. The native species grow on dry hillsides, so this variety also thrives best in direct sun and well-drained, rather sandy soil. It is a completely low-maintenance plant that even beginners can easily grow. It is disease-free, avoided by pests, and easily survives frosts down to minus twenty-three degrees. From the potted seedling you receive, it will quickly establish into a dense carpet after planting. This variety catches the eye immediately with its yellow-green variegated foliage and lemon scent. From June to July, the display is enhanced by pink flowers, which act as a reliable magnet for bees and other pollinators. It is perfectly suited for edging borders, dry stone walls, or softening pathway edges. Both flowers and leaves are excellent for drying and culinary use. A major bonus is its changing winter appearance, when low temperatures turn the entire plant into stunning dusty pink tones.

Oregano is an ancient medicinal plant that serves perfectly in modern gardens as a reliable component of drought-tolerant perennial borders. Originally from the sunny, dry slopes of the Mediterranean, it will grow best for you in full sun and well-drained sandy soil. From the provided established seedling in a pot, an easy-care clump around thirty centimeters tall will quickly develop. Cultivation is nothing to worry about; it is a rewarding perennial ideal for beginners, disease-free, and handles severe frosts without issue. Its culinary applications are well known, and the Hot and Spicy variety truly lives up to its name, standing out with an intense, piquant, spicy flavor. Throughout summer, the plant is smothered in tiny pink and white blooms, guaranteed to attract bees and butterflies. You can cut the flowering stems for a vase display, where they look fabulous, or dry them for floristry, as they hold their shape and harmonizing scent for a long time.