Ireland
🌷 Pre-orders for bulbs are in full swing! Check out this year's selection. 🌷
Ireland
🌷 Pre-orders for bulbs are in full swing! Check out this year's selection. 🌷
Rosemary Speedy, Loukykvět
Rosemary Speedy, Loukykvět
Rosemary Speedy, Loukykvět
Rosemary Speedy, Loukykvět

Rosmarinus officinalis

Rosemary Speedy

The intoxicating aroma of rosemary is inherently linked to summer and good food. This popular herb originates from the rocky, sun-drenched slopes of the Mediterranean and North Africa, where it easily withstands drought and poor soil. It is often grown there for its valuable essential oils as well as an ornamental feature in impenetrable hedges. Your shipment from us will contain a strong, well-grown seedling that you can plant directly in the sunniest spot you can find in your garden. Rosemary likes very well-drained soil, where it is not at risk of winter root rot. From April to June, it will also delight you with tiny blue flowers, which bees and bumblebees from the surrounding area love to visit. The 'Speedy' variety lives up to its name; it grows very quickly and soon creates a rich shrub full of deep green leaves. It has an absolutely irreplaceable place in the culinary world; fresh or dried sprigs add flavor to many dishes and bring an interesting texture and fresh scent to summer floral arrangements. Due to its frost resistance of around minus ten degrees Celsius, it is best grown in spacious pots that you can simply move to a cooler, bright room for the winter. In warm lowlands with a sheltered location, however, it can handle being outdoors year-round. This is a very rewarding plant that even people who are just starting out with gardening can easily succeed with. Show full description

Seedling

Květináč K9 (9×9×9,5 cm)
Seedling
Seedling
Seedling
1-2 kusy
3,29/ks
3-8 kusů
2,99/ks
9-17 kusů
2,69/ks
18+ kusů
2,29/ks
Watch availability
Skladem 0 ks
Připravujeme 150 ks

Attracts pollinators 🐝

Ano

Difficulty

Beginner

Diseases

Powdery mildew, gray mold (botrytis cinerea)

Edible

Ano
?
Information on whether the plant is edible.

Flower color

Blue

Flower color: Shade

Light blue

Foliage color

Green

Fragrant (aromatic) 👃

Ano

Frost resistance

-10
?
The temperature down to which the plant is frost hardy.

Hardiness zone

8a (-12.2 °C to -9.4 °C)

Height

50-100 cm

Moisture

💧

Pests

Aphids, whiteflies, spider mites

Position

Sun

Soil

Sandy, poor, well-drained

Spacing

50-50 cm
?
Recommended planting spacing.

Spacing: Plants per m²

3-5
1
2
3
4
5
6
7
8
9
10
11
12
Flowering
April
June

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Fragrant

Mentha thai

Thai mint is a highly aromatic perennial that will bring a touch of the exotic to your garden and kitchen. Although it originates from the warmer regions of Asia, it thrives excellently here in both sun and partial shade, ideally in ordinary loamy and humus-rich soil with moderate moisture. You will receive an already grown seedling in a pot from us, which you just need to transplant directly into the garden bed. Even complete beginners can easily handle its care; it is frost-resistant down to minus twenty-eight degrees and avoids common diseases, just keep an eye out occasionally for pests like the mint leaf beetle. It is a very aromatic mint with small, pointed, glossy, and curly leaves from which dark reddish stems grow. It reaches a height of around half a meter and from July to September forms tiny pink to purple flowers. These act as a huge magnet for pollinators. In the garden, it perfectly complements herb beds, where it is planted at a spacing of roughly forty centimeters. Both the flowers and dark green leaves are edible and are widely used in exotic cuisine recipes or refreshing drinks. Thai mint is also excellent for cutting; the fresh, fragrant stems will liven up summer bouquets, and after drying, you can use it in dried arrangements.
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Dahlia Café Au Lait, Loukykvět

Dahlia

Dahlia Café Au Lait is an absolute icon among dahlias and unrivaled as the best-selling item on our farm. Its huge flowers, often reaching the size of a dinner plate, cannot be overlooked. The color is completely unique and changeable, ranging in soft shades of creamy white, milky coffee, and powder pink, occasionally with a hint of salmon. Thanks to this specific coloring, it is loved by all brides and florists, as it fits perfectly into wedding bouquets and magnificent arrangements. In a vase, it looks majestic, and even a single flower can light up an entire room. In the garden, this variety forms a dominant element that attracts attention at first glance. The plants grow to a respectable height, often over a meter and a half, so it is advisable to provide them with support so they do not break under the weight of the massive blooms. It blooms tirelessly from July until the first frosts, and its pastel tones soften any perennial planting. If you are looking for a plant that adds structure to flower beds while providing premium cutting material, Café Au Lait is the clear choice.
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Cultivation

Sazenici rozmarýnu vysaďte na to nejslunnější a nejteplejší místo, jaké vaše zahrada nebo balkon nabízí. Tato středomořská bylinka miluje plné slunce a chudou, písčitou i velmi propustnou půdu. Při výsadbě do volné půdy doporučujeme dodržet spon 50 cm, což vychází na 3 až 5 rostlin na metr čtvereční. Dostatečný rozestup zajistí dobrou cirkulaci vzduchu a funguje jako výborná prevence proti houbovým chorobám, jako je padlí nebo šedá hniloba, na které může rozmarýn ve vlhku trpět. Ať už sázíte do záhonu nebo do nádoby, vždy na dno připravte poctivou drenážní vrstvu ze štěrku nebo keramzitu. Zimní přemokření kořenů je pro něj totiž mnohem nebezpečnější než samotný mráz.

Protože mrazuvzdornost této odrůdy sahá zhruba k minus deseti stupňům (zóna 8a), u nás se nejčastěji pěstuje v prostorných květináčích. Pěstování v nádobách je velmi snadné – od jara do podzimu dělá rozmarýn parádu venku, kde jej stačí zalévat jen mírně, až když substrát proschne. Před příchodem silnějších mrazů pak květináč jednoduše přesunete do světlé chladnější místnosti s teplotou 5 až 8 °C. Celoroční pěstování venku lze doporučit pouze v teplých nížinách na velmi chráněném stanovišti, ideálně u jižní zdi a s kvalitní zimní přikrývkou z chvojí. Hnojení není téměř potřeba, rostlina je zvyklá na chudé podmínky.

Odrůda Speedy roste velmi rychle a brzy vytvoří keřík o výšce 50 až 100 centimetrů. Aby si udržel kompaktní tvar, je dobré mladé výhony pravidelně zaštipovat. Během dubna až června vás navíc potěší světle modrými květy, které s jistotou přilákají opylovače. Každý rok po odkvětu se doporučuje provést mírný zpětný řez, kterým podpoříte hustotu a celkovou vitalitu rostliny. Během sezóny i při zimování rostlinu občas prohlédněte, abyste včas odhalili případné škůdce, ke kterým u tohoto druhu patří molice, svilušky nebo mšice. Průběžným odstraňováním oschlých větviček a opadaných lístků udržíte keřík zdravý, vzdušný a v perfektní kondici.

The information given is based on our experience, please use it as a guide only. Times may vary depending on the season, climate, location, sowing and transplanting dates and possibly also the conditions in the greenhouse/greenhouse. We always recommend testing how the plant performs in your conditions. Please do not take this as a guarantee.

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See how the seedling looks over the course of a year.

Rosemary Speedy - 13. 5. 2026
13. 5. 2026
Rosemary Speedy - 27. 3. 2026
27. 3. 2026
Rosemary Speedy - 10. 9. 2025
10. 9. 2025
Rosemary Speedy - 19. 8. 2025
19. 8. 2025
Rosemary Speedy - 17. 7. 2025
17. 7. 2025
Rosemary Speedy - 1. 7. 2025
1. 7. 2025
Rosemary Speedy - 2024
2024

More products in category Rosemary

Rosemary Barbecue, Loukykvět
Fragrant

Rosmarinus officinalis

The 'Barbecue' variety of rosemary brings the unmistakable atmosphere of the sun-drenched Mediterranean to your garden. In its native habitat in southern Europe and northern Africa, it grows wild on dry, stony slopes, where it is exposed to hot sun all day long. For this reason, it will best appreciate direct sunlight and very well-drained, nutrient-poor soil at your home, where water will not stand. When grown in a drier spot, it is also highly resistant, so you will save yourself the trouble of dealing with powdery mildew or small pests like whiteflies. You will receive a well-grown seedling in a pot, which you can transplant immediately. Because rosemary can withstand frosts down to about minus ten degrees Celsius, we most often grow it as a container plant that can be moved. During the summer, it will look great outside on the patio, and it will safely survive the winter in a cooler, bright spot indoors. In warmer regions, you can try planting it in a sheltered spot directly in a flower bed. The 'Barbecue' cultivar stands out for its upright growth and narrower, deep green leaves that are exceptionally aromatic. It is an excellent helper for lovers of grilling and natural cuisine, as its edible leaves perfectly season roasted vegetables and meat. From April to June, the plant is also decorated with small blue flowers that act as a reliable magnet for bees. Thanks to its straight and sturdy stems, you will also come to love rosemary as an excellent fragrant greenery for bouquets, where it stays fresh in a vase for many days, and its sprigs can be easily dried for floral purposes.
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Rosemary Fox tail, Loukykvět
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Rosmarinus officinalis

Rosemary 'Fox tail' is an indispensable fragrant subshrub that brings a piece of the sunny Mediterranean directly to your home. Its original home is the dry and rocky places of southern Europe and northern Africa, where it grows under the hot sun. Here, it thrives best in a fully sunny location with well-drained sandy soil and minimal watering. You will receive a beautifully grown seedling in a pot. Because it can only withstand frosts down to minus ten degrees, we most often grow it as a container plant or plant it in very sheltered, warm locations. The cultivar 'Fox tail' is exceptional for its semi-trailing habit and compact height of thirty to forty centimeters, making it a perfect choice for growing in containers. In May and June, it will delight you with tiny light blue flowers that reliably attract bees and other pollinators. Its green aromatic leaves find excellent use in the kitchen as fresh or dried herbs. Cut sprigs last a long time and beautifully scent smaller arrangements in a vase. Additionally, the evergreen leaves provide a nice winter effect.
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Rosemary Blue Winter, Loukykvět
Fragrant

Rosmarinus officinalis

The Blue Winter rosemary is a staple of every herb garden, reliably bringing a warm, Mediterranean atmosphere to it. It originally comes from the Mediterranean and North Africa, where it grows wild in sunny, rocky, and dry places. You will receive a well-grown seedling in a pot, which you can simply transplant directly into your chosen spot in the garden. It thrives best in full sun in well-drained, lean soil. The 'Blue Winter' cultivar is exceptional for its increased cold resistance. In a sheltered location, it can tolerate frosts down to minus ten degrees Celsius. From April to June, it delights with tiny blue flowers that irresistibly attract bees and other pollinators. It is perfectly suited for drought-tolerant flower beds. Its aromatic, evergreen sprigs are edible but also serve wonderfully as cut flowers. In bouquets, they act as fragrant, long-lasting filler greenery, and they are also easily dried for permanent decorations. Growing it is easy even for beginners; just be careful to avoid waterlogging and potential powdery mildew.
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Rosemary Upright Pink, Loukykvět
Fragrant

Rosmarinus officinalis

The 'Upright Pink' rosemary is an indispensable herb that will give your garden and kitchen a true Mediterranean atmosphere. In its homeland in the Mediterranean and North Africa, it grows wild on dry, stony, and fully sunlit slopes. Exactly those conditions suit it here as well. You will receive a well-grown seedling in a pot, which you just need to transplant to a warm and sunny place with poorer, very well-drained soil. It will thrive in rock gardens, on dry walls, and in larger containers. The 'Upright Pink' cultivar is characterized by its upright growth and will delight you with unconventional, deep pink flowers from April to June. These small flowers attract bees and other pollinators, so there will be plenty of life around them. Rosemary is an evergreen perennial, and its highly aromatic leaves find a wide range of uses in the kitchen when preparing roasted potatoes, meat, or vegetables. Because it is frost-hardy here down to about minus ten degrees Celsius, we recommend growing it in a pot and moving it to a cool, bright room for the winter. If you find a very sheltered spot in a flower bed, you can also try year-round outdoor cultivation with good winter protection. When growing it, just be careful about overwatering and check occasionally to see if whiteflies or fungal powdery mildew have appeared. The plant does not require much moisture, and caring for it can be easily handled even by beginners. The planting spacing is fifty centimeters, which will give the bush enough room for healthy growth. Try adding a sprig of fresh rosemary to a summer bouquet; it will beautifully scent the entire composition, it stays fresh in a vase for a really long time, and it is also great for drying in dried arrangements.
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Rosemary, Loukykvět
Fragrant

Rosmarinus officinalis

Rosemary comes from the Mediterranean and North Africa, where it grows wild on dry, rocky, and fully sunny sites. In the Mediterranean, it is grown for essential oil extraction and as an ornamental plant used for stabilizing slopes and for hedges. Here, we most often grow it as a portable potted plant; alternatively, in a more protected spot, we can try growing hardier species in open beds.
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Rosemary Hishtil Perigord, Loukykvět
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Fragrant

Rosmarinus officinalis

The Hishtil Perigord rosemary cultivar is an excellent choice for anyone who wants to enrich their patio with a useful herb with blue flowers. Its roots reach back to the dry places of the Mediterranean, thanks to which it loves the sun and thrives best in well-drained, nutrient-poor soil. We will deliver a strong seedling, which you can simply transplant into a larger container or a sheltered spot in a garden bed. It is most often grown here in pots because it handles frosts down to about minus ten degrees Celsius and is easily moved to a bright, cool room for the winter. It is a fast-growing variety that creates dense bushes full of aromatic green leaves and attracts bees in the spring. Even beginners can handle growing it; it just needs plenty of sun and to avoid overwatering, which can promote the occurrence of whiteflies. In addition to cooking, you will also appreciate rosemary for crafting. The firm and fragrant stems are great for fresh bouquets, where they stay fresh for a long time as greenery and add a spicy aroma. You can easily dry the sprigs and leaves for dried arrangements and homemade wreaths.
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Rosemary Blue Rain, Loukykvět

Rosmarinus officinalis

Rosemary comes from the Mediterranean and North Africa, where it grows wild in dry, stony, and fully sunny locations. In the Mediterranean, it is grown for obtaining fragrant essential oil and as an ornamental plant used for stabilizing slopes and for hedges. Here, we most often grow it as a portable pot plant; alternatively, in a more sheltered spot, we can try growing hardier species in open beds. Blue Rain is a prostrate, creeping cultivar suitable for growing in containers.
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Rosemary Blue Cascade, Loukykvět
Fragrant

Rosmarinus officinalis

Rosemary originates from the Mediterranean region and North Africa, where it grows wild in dry, rocky, and fully sunny locations. In the Mediterranean, it is cultivated for the extraction of fragrant essential oils and as an ornamental plant used for stabilizing slopes and hedges. Here, we most often grow it as a potted plant; alternatively, in a more protected spot, we can try growing hardier varieties in open beds. Blue Cascade is characterized by a trailing growth habit.
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Rosemary Green Rosi, Loukykvět
New
Fragrant

Rosmarinus officinalis

The Green Rosi rosemary will bring the warm atmosphere of the sunny Mediterranean to your garden. In nature, it grows on the dry, rocky slopes of North Africa and Southern Europe, where it is bathed in hot sun all day long. Therefore, it will appreciate a fully sunny spot in your garden and lean, well-drained sandy soil where excess water does not pool. You will receive a healthy, well-grown seedling in a pot, which you can immediately transplant to your chosen spot. We often grow this evergreen shrub in containers, but the 'Green Rosi' cultivar can handle frosts down to minus ten degrees Celsius in a well-sheltered spot in a flower bed. It stands out for its neat, upright growth and deep green leaves that keep their color all year round, creating a beautiful winter effect. From April to June, it is also covered in light blue flowers, which are a perfect lure for bees and other pollinators. The highly aromatic leaves are edible and can be used to flavor many dishes in the kitchen. Its sturdy stems serve perfectly as fragrant filler greenery for summer bouquets, where they stay fresh for about a week. You can also easily dry the plant for various floral purposes. You don't have to worry about care; even beginners can handle growing it with ease.
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More products in category Herbs

Moroccan mint, Loukykvět
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Mentha spicata

Mentha spicata, known as Moroccan mint, will bring not only a wonderful fragrance to your garden but also a piece of honest herbalist tradition. In the wild, it seeks out slightly moist habitats in partial shade, but it can also handle direct sun without problems. At your home, it will thrive best in humous and loamy soil with plenty of moisture. We will deliver an already mature seedling in a pot, which you can easily transplant to the flowerbed after unpacking. The plant grows to a height of up to sixty centimeters and is extremely resistant to severe frost and common diseases, so it brings joy without unnecessary effort. It will require your attention perhaps only in the event of an unexpected occurrence of the mint leaf beetle. It is an indispensable part of fragrant herbal compositions, but it will also fit perfectly alongside other ornamental perennials. Throughout the summer, stems with tiny purple flowers rise from the clumps. These not only look nice but attract a wide range of pollinators from bees to colorful butterflies. Its fresh green and highly aromatic leaves are edible and directly invite use in the summer kitchen. Gardeners and florists swear by it. The stems of Moroccan mint are excellent for cutting into live arrangements, giving them an unmistakable scent and delicate structure. In a summer vase, this green beauty will keep you company for about a week.
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Thyme Compactus, Loukykvět
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Thymus vulgaris

Common thyme is an indispensable herb and a small perennial that will scent any sun-drenched garden. Its original home is the sunny Mediterranean, where it grows on dry, rocky hillsides. Therefore, it will also grow best in your garden in full sun and well-drained, rather sandy soil. Once planted, it becomes a hardy plant that can even withstand our frosts down to minus twenty-three degrees. In flower beds, it acts as a ground cover and reliably complements drought-tolerant plantings. During June and July, it transforms into a flood of tiny lilac-purple flowers that act as a magnet for bees, bumblebees, and butterflies. It is a completely undemanding plant suitable for beginners, which does not suffer from diseases or pests. You will receive a beautifully grown seedling in a pot from us, which you can simply transplant right away. The 'Compactus' variety is characterized by its dense growth, reaching a height of only ten to twenty centimeters. It impresses with its light purple flowers and very tiny, deep green leaves with an extraordinarily intense fragrance. The entire plant is edible and has a wide range of uses in the kitchen. It responds very well to pruning, so you can easily shape it into a firm mound. You can dry the cut aromatic sprigs to stock up, or use them fresh.
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Winter Savory, Loukykvět
Fragrant

Satureja montana

Winter savory is an essential part of every sunny herb garden, where it delights as a useful culinary ingredient as well as an ornamental perennial. It originally comes from the dry rocky hillsides of the Mediterranean. Thanks to its origin, it will do best in your garden in full sun in poorer, well-drained soil. You will receive a grown seedling in a pot from us, which you just need to transplant straight into the flower bed, where it will quickly form a dense bush reaching a height of around thirty centimeters. In appearance and growth, it is very reminiscent of thyme. During August and September, it blooms with a flood of tiny white and purple flowers that act as a magnet for pollinators. The plant is undemanding, withstands frosts down to minus twenty-three degrees, and does not suffer from diseases or pests. The tiny green leaves and flowers are edible and form the basis of Mediterranean dishes, perfectly enhancing legume meals. Furthermore, savory is excellently suited for cutting into summer bouquets, giving them a delicate structure and spicy scent.
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Thyme Albus, Loukykvět
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Thymus serpyllum

Wild thyme, better known by its Latin name Thymus serpyllum, is a tiny aromatic perennial that intrinsically belongs to sunny summer days. Its original homeland is the dry, sandy, and sunny hillsides and rocky steppes across Europe. Therefore, it will thrive best in full sun in well-draining and rather poor soil. From the supplied seedling in a pot, a low and dense cushion will grow very quickly in your garden, reaching a height of barely five centimeters. It is an extremely resilient plant, effortlessly handling harsh frosts and not suffering from diseases or pests. The Albus cultivar stands out with tiny, pure white flowers that appear during July and August. These flowers, combined with tiny dark green leaves, create a beautiful compact carpet. Its delicate appearance makes it an ideal choice for planting between stepping stones, in paving joints, or on green roofs. In addition, it emits a typical spicy scent that reliably attracts bees. Given its height, it is not suitable for cutting into a vase, but you can dry the flowering stems.
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Chocolate mint, Loukykvět
Fragrant

Mentha piperita citrata

Chocolate mint is an indispensable herb for all lovers of unusual scents and dark colors. Originally, these moisture-loving perennials inhabited the banks of streams across the temperate zone, so in your garden, they will also appreciate loamy and humous soil. A strong bush will quickly grow from our mature seedling, which you can easily transplant from the pot directly into the bed. The cultivar captivates with deeply reddish leaves and black stems that bring an unusual look to herb plantings. The sweet menthol scent directly invites culinary use; the edible leaves will perfectly flavor lemonades and desserts. During the summer, purple flowers appear, on which butterflies and bees love to feast. It easily survives our winters, not even minding frosts down to minus twenty-eight degrees. It is exceptionally undemanding and does not suffer from diseases; you just need to watch out for the mint leaf beetle. Chocolate mint is excellent for floristic purposes and works as wonderfully fragrant supplementary greenery in a vase.
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Lemon verbena, Loukykvět

Lippia citriodora

Lemon verbena, also known as aloysia, will immediately enchant you with its intense and refreshing lemon scent. It originally comes from the warm regions of South America, and therefore it requires full sun and well-drained soil in our climate too. Because it only tolerates frosts down to minus twelve degrees, it is most often grown here as a portable container plant that you hide in a cooler, bright room for the winter. You will receive a grown seedling in a pot from us, which you just need to transplant into a larger container or a protected flowerbed. During July and August, the plant blooms with tiny white flowers, which act as a reliable attraction for bees and other pollinators. Verbena does not suffer from pests or diseases, so even beginners can handle growing it. Since the seventeenth century in Europe, it has been used as a valuable source of essential oils for perfume production. You can harvest the green leaves and use them as a culinary herb in summer dishes or as a fragrant addition to teas. Aromatic sprigs can also be cut and added to summer bouquets.
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Thyme Doone Valley, Loukykvět
Fragrant

Thymus citriodorus

Doone Valley creeping thyme is a fragrant ground-cover perennial that will enliven any sunny spot in the garden. The native species grow on dry hillsides, so this variety also thrives best in direct sun and well-drained, rather sandy soil. It is a completely low-maintenance plant that even beginners can easily grow. It is disease-free, avoided by pests, and easily survives frosts down to minus twenty-three degrees. From the potted seedling you receive, it will quickly establish into a dense carpet after planting. This variety catches the eye immediately with its yellow-green variegated foliage and lemon scent. From June to July, the display is enhanced by pink flowers, which act as a reliable magnet for bees and other pollinators. It is perfectly suited for edging borders, dry stone walls, or softening pathway edges. Both flowers and leaves are excellent for drying and culinary use. A major bonus is its changing winter appearance, when low temperatures turn the entire plant into stunning dusty pink tones.
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Curry plant Tall Curry, Loukykvět

Helichrysum angustifolia

Curry plant Tall Curry is an indispensable herb and ornamental perennial for every sun-drenched garden. Its homeland is the dry slopes of Southern Europe, which is why it requires full sun and well-drained, rather poor soil. From our grown seedling, a fifty-centimeter tall small bush will quickly grow for you after transplanting. The curry plant is a popular aromatic plant that emits an intense fragrance resembling curry. It also captivates with its silvery-grey foliage, which will add structure to the garden. Even beginners can easily handle its cultivation. It does not suffer from diseases or pests and can easily withstand frosts down to minus eighteen degrees. From July to September, tiny yellow inflorescences bloom, acting as a magnet for bees, bumblebees, and butterflies. In flowerbeds, the curry plant is perfect in combination with drought-tolerant perennials and herbs. Moreover, you can use its edible flowers and leaves in summer cooking. The Tall Curry variety stands out for its upright growth, making it an ideal plant for cutting. The yellow flowers will bring an interesting color element to bouquets and will last fresh in a vase for many days. They are also great for drying for floristry, as they retain their shape and color for a long time.
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Southernwood, also known as Lad's Love. Originally a heat-loving perennial from southern Europe. Interesting not only for its scent but also for its delicate airy appearance and silvery coloring. It will act nicely in combination with herbs and delicate drought-tolerant perennials and grasses.
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Valerian, Loukykvět

Valeriana officinalis

Valerian is an important medicinal herb that has accompanied humanity with its effects for centuries. In nature, you will most often find it in damper meadows and light forests of Europe. Therefore, it will grow best for you in a sunny location with humus-rich and loamy soil. It handles our winters and frosts down to minus twenty-three degrees with ease. From us, you will receive a grown seedling in a pot, which you just need to transplant directly into the flowerbed, ideally with a spacing of sixty centimeters. Thanks to its unpretentiousness, valerian is ideal for beginners, though it occasionally attracts aphids. During the summer, it forms sturdy stems with green leaves reaching a height of up to one hundred and fifty centimeters. Tiny white and pink inflorescences bloom on them. The plant is highly aromatic and emits a specific scent favored by cats. The flowers are edible and reliably attract bees. Valerian is excellently suited for damper herb beds, where it willingly self-seeds. For bouquets, we collect the stems when the first little flowers open; they will last five days in a vase.
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Oregano Compactum, Loukykvět
Fragrant

Origanum vulgare

Oregano Compactum represents an ideal choice for the sunny and drier corners of your garden. The original species come from rocky hillsides, so it is accustomed to modest conditions and will appreciate poorer, well-draining soil in full sun. It does not require complex care, avoids pests, and resists severe frosts. We will deliver a well-rooted seedling in a pot ready for planting in the flowerbed. During the summer, it forms a flood of tiny pink flowers that attract plenty of pollinators. It works excellently in gravel plantings alongside drought-tolerant perennials, where it creates dense green carpets, especially if you plant the seedlings about twenty-five centimeters apart. Both the green leaves and flowers are edible and form the aromatic base of many dishes. The flowering stems serve very well as cut flowers in fresh bouquets and retain their color even after drying in floristic arrangements. The Compactum cultivar differs from the basic species primarily by its disciplined growth. It is much lower, grows in neat cushions, and, unlike the wild form, does not tend to self-seed into its surroundings.
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Lovage, Loukykvět

Levisticum officinale

The strongly aromatic lovage represents a classic from our grandmothers' gardens, and even a complete beginner can handle growing it. Its natural home is the moister edges of meadows in the Middle East, so here it does best in loamy soil rich in humus, in full sun or light partial shade. You will receive a well-rooted seedling in a pot from us, which you simply transplant straight into a bed, where it very quickly forms a massive clump. This robust plant does not require special care, doesn't suffer from pests, and withstands deep frosts without any problems. Due to its vigorous growth, it is best planted as a solitary specimen; otherwise, it might suppress more delicate neighboring plants. If you only have a balcony available, plant it in a spacious container with a volume of at least fifteen liters. During the summer, lovage blooms abundantly with tiny yellow flowers that are a great attraction for bees and bumblebees. Its tasty, fragrant green leaves will enliven many dishes, while the sturdy stems with flowers perfectly complement rustic vases, where they last for about a week, and after drying, they will scent any floral arrangement.
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Thyme Coccineus, Loukykvět
Fragrant

Thymus serphyllus

Creeping thyme Coccineus is a tiny but unmissable perennial that brings a wonderful fragrance and a flood of colors to the garden. In the wild, it grows on sunny and dry hillsides, rocks, and sandy places, so it will appreciate similar conditions in your garden as well. It thrives best in full sun in well-draining, poorer sandy soil. It is a completely low-maintenance plant that even beginners can handle without worry. It requires almost no watering, does not suffer from diseases or pests, and easily withstands severe frosts down to minus twenty-eight degrees. This creeping plant reaches a height of only five to ten centimeters and quickly forms dense green cushions. From June to August, the Coccineus cultivar is draped in striking crimson-pink flowers that smell intensely. It is a huge attraction for bees, bumblebees, and butterflies, providing them with a rich pasture. It is excellently suited for rock gardens, dry stone walls, troughs, or as a fragrant edging for sunny beds and walkways. You will receive a grown seedling in a pot from us, which just needs to be transplanted straight to your chosen spot. Furthermore, the flowers and aromatic leaves of this creeping thyme are edible. They will serve excellently in the kitchen when flavoring summer dishes, preparing herbal teas, or as an edible decoration on the plate. Although it is not a typical plant for cutting into large vases due to its small height, you can add tiny fragrant sprigs to small summer bouquets or dry them, because they retain their unmistakable aroma for a long time even after drying.
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Coriander, Loukykvět

Coriandrum sativum

Coriander is a popular annual for all lovers of diverse gastronomy, from Asian and Indian to Latin American cuisine. It originates in the warm regions of the Middle East and the Mediterranean, where it grows in sunny and drier places. The history of this herb is shrouded in mystery; in the Middle Ages, it was an important ingredient in love potions, and in ancient China, it was even worshipped as a plant of immortality. You will receive a grown seedling in a pot from us, which you simply transplant directly into the garden at your chosen spot. It will thrive best in full sun with humus-rich and well-draining soil, where it has adequate watering. In the garden bed, it grows to a height of around forty to sixty centimeters and forms fresh green, distinctly aromatic leaves. These are popular for their unmistakable culinary use, where they enrich many recipes. During June and July, tiny white flowers arranged in delicate umbels appear above the clump of leaves. These flowers act as a great attraction for bees, bumblebees, and other pollinators. Growing coriander is very undemanding; it does not suffer from common diseases or pests, so even beginners can handle the care. Maintain a planting distance of about forty centimeters. Although coriander is grown mainly as an herb, its delicate white inflorescence also has a firm place in floristry. It is excellent for cutting into summer bouquets, giving them a natural and airy look in a vase. If you leave the flowers in the bed until autumn, you can later harvest the aromatic seeds as well, which will perfectly complement your home spice collection.
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Spanish Mint, Loukykvět
Fragrant

Mentha spicata

Spanish mint, also known as spearmint, is an indispensable perennial for all lovers of herbs and fragrant gardens. It naturally grows in wetter meadows and on the banks of watercourses across Europe, so it does best in the garden in loamy and humous soil with plenty of moisture. It thrives in full sun as well as in partial shade, where it quickly forms a dense clump of fresh green leaves reaching a height of forty to sixty centimeters. You will receive a beautifully grown seedling in a pot from us, which you just need to transplant directly into the flower bed or a spacious container. When planting in the soil, we recommend maintaining a spacing of about forty centimeters so that it has enough space to grow. It is an exceptionally resilient and undemanding plant that even complete beginners can handle without problems. It can even withstand severe frosts dropping down to minus twenty-eight degrees and does not suffer from common diseases; it is only occasionally necessary to watch out for the mint leaf beetle. During the summer, from July to September, the flower bed turns into a feast for pollinators. The mint blooms with tiny purple flowers that act as a magnet for bees and bumblebees. The entire plant contains strong essential oils, giving it an unmistakable and strong mint aroma. The leaves and flowers are fully edible, so you can use them in the preparation of refreshing drinks, teas, or as a garnish for summer desserts. However, Spanish mint also has a firm place in floristry. Its straight stems are very popular filler greenery for fresh bouquets, to which they add not only an interesting structure but above all a wonderful fragrance. In addition, you can easily dry the flowers and leaves for later use in herbal blends or small fragrant decorations.
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Creeping Thyme Albiflorus, Loukykvět
New
Fragrant

Thymus praecox

The 'Albiflorus' Creeping Thyme is a beautiful, low-growing perennial that will scent your garden and create a dense green carpet. It naturally grows on sunny and dry rocky slopes or pastures, so it will appreciate full sun and poorer, well-drained soil at your home as well. It is a completely undemanding plant that even beginners can easily handle. It does not mind drought, does not suffer from diseases or pests, and easily copes with severe frosts. From the received seedling in a pot, a cushion-like bush growing to a height of up to ten centimeters will soon grow after transplanting to the flowerbed. During June and July, the green leaves literally hide under a flood of tiny, pure white flowers, which are typical for the 'Albiflorus' cultivar. In the garden, it is perfect for rockeries, on the edges of dry low walls, or as underplanting beneath taller plants in very dry places. It perfectly complements other drought-loving perennials and becomes an attraction for bees and butterflies. You can easily cut and dry its aromatic stems to create fragrant sachets for wardrobes or small herbal decorations.
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Dill, Loukykvět

Anethum graveolens

Dill is an indispensable annual whose fragrance belongs to summer. It originates from the Mediterranean and the Middle East, where it grows in sunny locations. In our gardens, it thrives best in direct sun in well-draining, humus-rich soil with moderate watering. You will receive a grown seedling in a pot from us, which you simply transplant directly to your chosen spot with a spacing of about forty centimeters. The plant grows to a height of fifty to one hundred centimeters. Dill appreciates slight shading of its roots, so it does excellently in mixed plantings together with vegetables and ornamental perennials. During the summer, it forms striking umbels composed of tiny yellow edible flowers. These are a strong attraction for beneficial insects and reliably attract pollinators. It is a completely undemanding plant for beginners, and it does not suffer from pests or diseases. You can use the sturdy stems for cutting into fresh summer bouquets, or you can easily dry them for floristry purposes. In suitable places, it will maintain itself through natural self-seeding.
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Garden Parsley, Loukykvět

Petroselinum hortense

Garden parsley is not just an ordinary herb for soup, but a surprisingly versatile and hardy perennial that deserves a place in every garden. Its home is the sunny Mediterranean region, so it will thrive in your garden in full sun in loamy, humus-rich soil with regular watering. From our offer, you will receive a well-rooted seedling in a pot that just needs to be tipped out and planted in your chosen spot. It can grow in a classic garden bed or in a spacious planter on the terrace. A great advantage is its frost resistance down to minus twenty-three degrees and complete resistance to common diseases and pests. Even beginner gardeners need not worry about growing it. The aromatic green parsley leaves contain high amounts of vitamins A and C and have an absolutely indispensable place in the kitchen. In the bed, however, it also works great as a companion plant. You can plant it with a spacing of forty centimeters among roses, whose fragrance it is said to naturally support, or combine it with other vegetables; it does particularly well alongside radishes. In the first half of summer, during June and July, the plant creates discreet but charming umbels of tiny white flowers. These grow to a height of about thirty to fifty centimeters and have a very natural appearance in the garden. The flowering stems can easily be cut for a vase, where they act as excellent filler greenery that reliably lasts about a week. After flowering, the firm stems can also be used for drying in various floral arrangements.
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Lemon balm, Loukykvět
Fragrant

Melissa officinalis

Lemon balm is an essential part of any herb garden, immediately enchanting you with its fresh lemon scent. It originally comes from the Mediterranean and Asia Minor, where it grows in sunny locations. In our climate, it will do great in ordinary loamy soil in full sun or partial shade. We send customers a grown seedling in a pot, which just needs to be transplanted directly into the flowerbed with a spacing of forty-five centimeters. It will soon form a vigorous clump reaching a height of up to eighty centimeters. The plant is completely undemanding to grow, easily handling severe frosts dropping even below thirty degrees, and does not suffer from diseases or pests. Furthermore, from June to August, tiny white little flowers appear on the stems, acting as a magnet for bees, bumblebees, and butterflies. The green leaves are fully edible and you can use them in refreshing drinks and soothing teas. For drying, collect them before blooming; that is when they have the most valuable essential oils. The long green stems have also found their place in floristry as a fragrant bouquet filler, and you can cut them practically anytime during the summer.
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