Rosemary Upright Pink

Rosemary originates from the Mediterranean and North Africa, where it grows wild in dry, rocky, and fully sunny habitats. In the Mediterranean, it is grown for extracting fragrant essential oils and as an ornamental plant used for stabilizing slopes and for hedges. Here, we most often grow it as a portable plant in a pot; alternatively, in a protected spot, we can try growing hardier species in an open flower bed. Barbecue is an upright growing cultivar with narrower, distinctly aromatic leaves.

Feather grass flowers capture attention in beds and bouquets with their lightness and delicacy. All feather grasses love full sun and dry, stony, well-drained soil. To look most natural in beds, it is good to plant them in loose groups of several pieces together with other drought-loving perennials and bulbs. Only then do their stems and inflorescences, set in motion by the slightest breath of wind, truly stand out. Stipa 'Ponny Tails' is a species native to the steppes of Mexico, Texas, and Patagonia. Airy, dense clumps of hair-like delicate leaves resemble horsehair. The leaves are green, turning up to straw-colored towards the flowers. In a suitable location, it also self-seeds.

Common thyme 'German Winter' is an aromatic perennial that no sunny herb garden can do without. It originally comes from the dry and rocky hillsides of the sunny Mediterranean, so in the garden, it will most appreciate full sun and well-drained, poorer sandy soil. It is an absolutely undemanding herb that does not suffer from pests or diseases and reliably withstands frosts down to minus twenty-three degrees. It thrives wonderfully in mixed beds alongside drought-tolerant perennials, but it also works perfectly when grown in containers on balconies and terraces. The ideal spacing for planting is about twenty-five centimeters. We will deliver an already grown seedling in a pot to your home, which you simply transplant directly to the chosen location and you can enjoy it immediately. During June and July, the thyme is covered in a flood of delicate pink flowers that reliably attract bees, bumblebees, and butterflies from the entire surroundings. The popular 'German Winter' cultivar differs from others with its overall more vigorous character and longer shoots. Its tiny green leaves are intensely aromatic and one hundred percent edible, making it a popular ingredient in many dishes. The plant also responds very well to a deeper cut, which allows you to easily maintain its dense shape.

Rosemary originates from the Mediterranean and North Africa, where it grows wild in dry, rocky, and fully sunny habitats. In the Mediterranean, it is grown for extracting fragrant essential oils and as an ornamental plant used for stabilizing slopes and for hedges. Here, we most often grow it as a portable plant in a pot; alternatively, in a protected spot, we can try growing hardier species in an open flower bed. Hishtil Perigord is a fast-growing variety with greyish-green leaves and blue flowers.

Winter savory is an essential part of every sunny herb garden, where it delights as a useful culinary ingredient as well as an ornamental perennial. It originally comes from the dry rocky hillsides of the Mediterranean. Thanks to its origin, it will do best in your garden in full sun in poorer, well-drained soil. You will receive a grown seedling in a pot from us, which you just need to transplant straight into the flower bed, where it will quickly form a dense bush reaching a height of around thirty centimeters. In appearance and growth, it is very reminiscent of thyme. During August and September, it blooms with a flood of tiny white and purple flowers that act as a magnet for pollinators. The plant is undemanding, withstands frosts down to minus twenty-three degrees, and does not suffer from diseases or pests. The tiny green leaves and flowers are edible and form the basis of Mediterranean dishes, perfectly enhancing legume meals. Furthermore, savory is excellently suited for cutting into summer bouquets, giving them a delicate structure and spicy scent.

Curry plant Tall Curry is an indispensable herb and ornamental perennial for every sun-drenched garden. Its homeland is the dry slopes of Southern Europe, which is why it requires full sun and well-drained, rather poor soil. From our grown seedling, a fifty-centimeter tall small bush will quickly grow for you after transplanting. The curry plant is a popular aromatic plant that emits an intense fragrance resembling curry. It also captivates with its silvery-grey foliage, which will add structure to the garden. Even beginners can easily handle its cultivation. It does not suffer from diseases or pests and can easily withstand frosts down to minus eighteen degrees. From July to September, tiny yellow inflorescences bloom, acting as a magnet for bees, bumblebees, and butterflies. In flowerbeds, the curry plant is perfect in combination with drought-tolerant perennials and herbs. Moreover, you can use its edible flowers and leaves in summer cooking. The Tall Curry variety stands out for its upright growth, making it an ideal plant for cutting. The yellow flowers will bring an interesting color element to bouquets and will last fresh in a vase for many days. They are also great for drying for floristry, as they retain their shape and color for a long time.

A fast-growing ornamental grass with strikingly colored dark burgundy foliage. It blooms from July to October with pink to burgundy spikes that gradually fade to beige. It is interesting not only for its flowers but also for its overall habit and striking color contrast.

Spanish mint, also known as spearmint, is an indispensable perennial for all lovers of herbs and fragrant gardens. It naturally grows in wetter meadows and on the banks of watercourses across Europe, so it does best in the garden in loamy and humous soil with plenty of moisture. It thrives in full sun as well as in partial shade, where it quickly forms a dense clump of fresh green leaves reaching a height of forty to sixty centimeters. You will receive a beautifully grown seedling in a pot from us, which you just need to transplant directly into the flower bed or a spacious container. When planting in the soil, we recommend maintaining a spacing of about forty centimeters so that it has enough space to grow. It is an exceptionally resilient and undemanding plant that even complete beginners can handle without problems. It can even withstand severe frosts dropping down to minus twenty-eight degrees and does not suffer from common diseases; it is only occasionally necessary to watch out for the mint leaf beetle. During the summer, from July to September, the flower bed turns into a feast for pollinators. The mint blooms with tiny purple flowers that act as a magnet for bees and bumblebees. The entire plant contains strong essential oils, giving it an unmistakable and strong mint aroma. The leaves and flowers are fully edible, so you can use them in the preparation of refreshing drinks, teas, or as a garnish for summer desserts. However, Spanish mint also has a firm place in floristry. Its straight stems are very popular filler greenery for fresh bouquets, to which they add not only an interesting structure but above all a wonderful fragrance. In addition, you can easily dry the flowers and leaves for later use in herbal blends or small fragrant decorations.

These autumn asters were bred specifically for florist use. They are characterized by strong, straight, and upright stems and an exceptionally abundant set of flowers. Primavera blooms with larger (about 40 mm) pink-purple flowers. Vase life is 10 days.

Rosemary originates from the Mediterranean and North Africa, where it grows wild on dry, rocky, and fully sunny sites. In the Mediterranean, it is cultivated for obtaining fragrant essential oil and as an ornamental plant used for stabilizing slopes and for hedges. Here, we grow it most often as a portable plant in a pot, or in a more sheltered spot, we can try growing hardier species in an open bed. The Fox Tail cultivar is characterized by a semi-trailing type of growth and is suitable for growing in pots.

Oregano is an ancient medicinal plant that serves perfectly in modern gardens as a reliable component of drought-tolerant perennial borders. Originally from the sunny, dry slopes of the Mediterranean, it will grow best for you in full sun and well-drained sandy soil. From the provided established seedling in a pot, an easy-care clump around thirty centimeters tall will quickly develop. Cultivation is nothing to worry about; it is a rewarding perennial ideal for beginners, disease-free, and handles severe frosts without issue. Its culinary applications are well known, and the Hot and Spicy variety truly lives up to its name, standing out with an intense, piquant, spicy flavor. Throughout summer, the plant is smothered in tiny pink and white blooms, guaranteed to attract bees and butterflies. You can cut the flowering stems for a vase display, where they look fabulous, or dry them for floristry, as they hold their shape and harmonizing scent for a long time.

Mentha spicata, known as Moroccan mint, will bring not only a wonderful fragrance to your garden but also a piece of honest herbalist tradition. In the wild, it seeks out slightly moist habitats in partial shade, but it can also handle direct sun without problems. At your home, it will thrive best in humous and loamy soil with plenty of moisture. We will deliver an already mature seedling in a pot, which you can easily transplant to the flowerbed after unpacking. The plant grows to a height of up to sixty centimeters and is extremely resistant to severe frost and common diseases, so it brings joy without unnecessary effort. It will require your attention perhaps only in the event of an unexpected occurrence of the mint leaf beetle. It is an indispensable part of fragrant herbal compositions, but it will also fit perfectly alongside other ornamental perennials. Throughout the summer, stems with tiny purple flowers rise from the clumps. These not only look nice but attract a wide range of pollinators from bees to colorful butterflies. Its fresh green and highly aromatic leaves are edible and directly invite use in the summer kitchen. Gardeners and florists swear by it. The stems of Moroccan mint are excellent for cutting into live arrangements, giving them an unmistakable scent and delicate structure. In a summer vase, this green beauty will keep you company for about a week.

Gaura Siskiyou Pink is a charming perennial that brings lightness and airiness to the garden. Its original native area is in the warm regions of Texas and Louisiana, which is why it thrives in full sun and well-drained sandy soil. It grows in clumps and from June until the autumn frosts produces tiny raspberry-pink flowers that resemble fluttering butterflies. An interesting detail of this variety is the green leaves with a bronze tint and red spots. It is an absolutely undemanding plant, does not suffer from diseases or pests, and even beginners can handle its care. You will receive a grown seedling in a pot from us, which you simply need to transplant directly into the flowerbed. Here it complements ornamental grasses perfectly and acts as an attraction for bees and bumblebees. Although it grows more as a short-lived perennial in our climate, in a suitable place it reliably self-seeds. Occasional pinching will encourage richer branching. Gaura is excellent for summer bouquets. We cut the stems for a vase as soon as the first two to three little flowers open.

This species of sage originally comes from the steppe regions of Central and Eastern Europe. It forms profusely flowering small clumps with straight upright stems. In flower beds, it looks best in groups. Traditionally, due to the identical flowering time, it is planted as a companion to roses. However, it will look just as good in mixed drought-loving steppe plantings with grasses. It lasts 7 days in a vase. The cultivar Caradonna stands out with a long flowering period and dark, almost black-purple stems with tiny purple flowers and dark purple bracts. If we cut it back after flowering, it will bloom again in late August and September.

A valuable garden and medicinal perennial, native to North America. It blooms in summer with dark purple-pink flowers. The spiky flower centers are an irresistible attraction for butterflies. They last 7–10 days in a vase. After removing the petals, the stems with the central disks can be dried or used in fresh bouquets as an interesting element. Magnus features distinctive deep pink flowers with an orange-brown center.

Santolina chamaecyparissus is a grey-leaved cushion-forming subshrub originating from rocky and stony areas of the Mediterranean. This predetermines its use in the garden. The whole plant is aromatic and very attractive in appearance. It will look good in gravel beds with aromatic herbs and drought-loving species of perennials and grasses.

This species of sage originates from the steppe regions of Central and Eastern Europe. It forms profusely flowering small clumps with straight, upright stems. In flower beds, it looks best in groups. It is traditionally planted as a companion to roses due to the matching flowering time. However, it looks equally good in mixed drought-tolerant steppe plantings with grasses. It is an excellent food source for bees. Lasts 7 days in a vase. Amethyst is an elegant variety with long stems and a pink flower color that is unusual for sages.

Kentucky Colonel spearmint is a popular perennial that brings life to any outdoor space. Originating from moister temperate regions, it appreciates a semi-shady or sunny spot with well-drained, humus-rich, loamy soil. You will receive a well-rooted seedling in a pot, which you can easily transplant directly into your border. The Kentucky Colonel cultivar features large green leaves and a strong minty aroma. It grows to around half a meter tall and forms a vigorous patch. Cultivation is incredibly easy and perfect for beginners. The plant overwinters without issues, withstanding frosts down to minus twenty-eight degrees. In summer, tiny white inflorescences appear above the foliage, acting as a beacon for bees and bumblebees. Mints are highly sought after in floristry as fragrant foliage for bouquets. Both the green leaves and flowers are edible, perfect for mixing into summer drinks. This perennial is disease-free; occasionally, the mint leaf beetle might appear, which can simply be picked off.

Lemon verbena, also known as aloysia, will immediately enchant you with its intense and refreshing lemon scent. It originally comes from the warm regions of South America, and therefore it requires full sun and well-drained soil in our climate too. Because it only tolerates frosts down to minus twelve degrees, it is most often grown here as a portable container plant that you hide in a cooler, bright room for the winter. You will receive a grown seedling in a pot from us, which you just need to transplant into a larger container or a protected flowerbed. During July and August, the plant blooms with tiny white flowers, which act as a reliable attraction for bees and other pollinators. Verbena does not suffer from pests or diseases, so even beginners can handle growing it. Since the seventeenth century in Europe, it has been used as a valuable source of essential oils for perfume production. You can harvest the green leaves and use them as a culinary herb in summer dishes or as a fragrant addition to teas. Aromatic sprigs can also be cut and added to summer bouquets.

Common sage 'Nazareth' is an indispensable perennial for every lover of herbs and sun-drenched gardens. It originally comes from the dry, rocky slopes of the Mediterranean, which is why it also seeks full sun and rather poor, well-drained soil here. From the seedling in a pot you receive, a nice bush thirty to forty centimeters tall will grow. It is an undemanding plant that can handle frosts down to minus twenty-three degrees and does not suffer from diseases or pests. In the garden, it is perfectly suited for drought-tolerant plantings, where it complements lower ornamental grasses. During June and July, it blooms with blue-violet flowers that act as a reliable magnet for bees and butterflies. The flowering stems can be used for cutting into summer bouquets. The 'Nazareth' variety stands out with its velvety grey-green leaves with a pleasant marzipan aroma. They can be used in the kitchen as well as in tea blends. For maximum aromatic content, we recommend removing the forming flowers in time.

The original home of bleeding hearts is Korea and China, where they grow in light deciduous forests. They are classic garden perennials. They will look perfect in nostalgically styled flower beds; the white variant fits well even into naturalistic woodland gardens. They are popular for their heart-shaped flowers hanging on horizontal or arching stems. These weaken and die back some time after flowering; all the plant's energy then concentrates in the roots, and at that moment, we can cut the above-ground part back completely. For the rest of the year, we won't even know the bleeding heart is in the garden. It will remind us of its charm again in the spring. Perfect vase life, at least 7 days. Harvest when the first 3–4 flowers open on the stem. Alba has beautiful pure white flowers; the shoots sprouting in spring are light lime green.

Rudbeckia Goldsturm is a reliable and long-lived perennial that will bring the warm tones of late summer and autumn into your garden. It originally comes from the open plains and prairies of North America, so it delights most in sunny locations with common garden soil, whether it is loamy, humus-rich, or clayey. You will receive from us an already grown seedling in a pot, which you just need to transplant to the chosen spot in the flower bed. It is a completely undemanding plant, does not suffer from diseases or pests, and easily survives severe frosts. The Goldsturm cultivar grows to a height of about seventy centimeters and does not need support. From August to October, it produces a flood of golden-yellow flowers with distinctly dark centers. These edible flowers attract pollinators and fit perfectly into both prairie and rustic plantings. Rudbeckia is also great for cutting, lasting around ten days in a vase. In addition, the distinctive dark centers can be easily dried. If you leave them in the flower bed over the winter, they will provide a wonderful spectacle.

Artemisia with exclusive silvery foliage. Originally a North American species. Aromatic leaves. Lasts 5 to 7 days in a vase. Silver Queen has even more finely cut leaves than the basic species.

The majestic larkspur Benary’s Pacific Black Knight will bring original beauty and a striking vertical structure to your garden. In the wild, the original species of larkspurs grow in lush meadows with nutritious soil. Therefore, in the garden, it will reliably appreciate full sun and sufficiently moist, humous loam. Although it is a perennial for somewhat more advanced growers, with the right approach, it will reward you richly and will survive even extreme winters with temperatures deep below the freezing point without worry. We will deliver a beautifully rooted seedling in a pot, ready for immediate planting in the flowerbed. Do not forget to give it enough space, ideally with spacings around sixty centimeters, and throughout the season, do not forget regular fertilizing. A more airy space will naturally protect the plant from powdery mildew. It works excellently in mixed borders with peonies and roses, providing them with a beautiful dark background. The Black Knight variety stands out with long stems growing up to one hundred and fifty centimeters, which are gradually adorned with deep dark purple flowers from June onwards. These literally attract bees from a wide surrounding area. When growing, keep in mind that it is poisonous and very tasty to slugs in early spring. The firm flower stalks are absolutely ideal for fresh bouquets, where they will stay fresh for about seven days. However, do not place the vase next to ripening fruit, to whose ethylene larkspur is sensitive and would wilt faster. If you want to preserve its beauty longer, try drying it. The dark flowers retain their pigment excellently and will enliven absolutely any dried arrangement.

Barrenworts bring true fairy-tale magic to shady and semi-shady corners of the garden. They are the perfect plant for lovers of detail and observers of subtle changes throughout the season. They are effective with their ethereal flowers and interesting leaves with color variability and an almost year-round aesthetic effect. The delicate stems can also be used in flower arrangements. This cultivar has tiny, soft pink flowers with long white spurs. The evergreen leaves have a copper tint in spring.

The original species of this Veronica can be found in nature on damp meadows and on the banks of watercourses. It is perfect for cutting and, depending on conditions, works well in flower beds in combination with roses or, conversely, in naturalistic plantings. It belongs to hardy and long-lived perennials. It lasts about 7 days in a vase. Its slender spikes look particularly beautiful in combination with Daisy or Yarrow flowers. Excellent forage for bees and butterflies. The white variant of the Skyler series bred for cutting, with long flower spikes. It blooms in the very first year and repeats flowering well in subsequent seasons.