Oregano Supreme

Oregano is a reliable perennial that is extremely frost-resistant. It belongs to zone 5a, which means it can easily withstand frosts down to -28 °C. You do not need to cover it specifically for the winter; it will overwinter without issues and sprout again from its roots in the spring.

Unfortunately, oregano is not suitable for cutting into vases. The plant has delicate stems that wilt very quickly in water and lose their beauty. It will bring you the most joy when planted directly in the garden, or if you prune it, tie it into bundles and dry it for making lasting fragrant decorations.

Yes, oregano is completely safe and non-toxic. It is a popular edible herb. If your cat or dog accidentally tastes it, there is no danger to them. The plant also poses no risk to small children who often play in the garden.

The plant blooms during the summer months, roughly from July to September. It produces small, vibrant pink flowers that adorn the plant as it reaches a height of 30 to 60 cm. These flowers are a literal magnet for bees, butterflies, and other important pollinators, ensuring your garden will be beautifully alive.

We have great news for beginner gardeners: oregano is an exceptionally hardy plant and does not suffer from any common pests or diseases. Its strong aromatic oils act as a natural repellent, so you don't need to worry about aphids or browsing by wildlife.

Certainly! Oregano is ideal for container gardening. Simply transplant the seedling into a spacious pot with drainage holes and well-draining substrate, into which you can mix a little sand. Do not forget to place the pot in the sunniest spot possible, ideally on a south-facing terrace or balcony.

Oregano loves direct sun and warmth. It thrives in well-drained, sandy soil that is not over-fertilized. It will not do well in heavy, waterlogged soils. Once you receive the seedling, simply transplant it to a sunny spot in your garden or into a spacious pot on your balcony.

Due to its requirements for full sun and drier soil, it is perfectly suited for Mediterranean or prairie-style plantings. It pairs perfectly with herbs such as lavender and thyme, or flowering perennials like woodland sage, santolina, or Coneflower (Echinacea). This creates a low-maintenance flower bed that will attract plenty of pollinators.

For the best culinary experience, we recommend cutting the leaves or entire sprigs just before flowering, when they contain the highest concentration of aromatic oils. It is best to cut them in the morning after the dew has evaporated. However, you can pinch off smaller amounts of fresh leaves continuously throughout the growing season according to your kitchen's needs.

It is ideal to cut the entire stems just before they bloom and tie them into small bunches. Hang them upside down in a dry, well-ventilated, and dark place, as direct sunlight would draw out both the color and aroma from the leaves. Once the stems are completely brittle, simply strip off the leaves and store them in a tightly sealed container.

This problem is most often associated with excessive watering or heavy, clay soil that retains water for a long time. Oregano cannot tolerate wet roots. If the plant is wilting, try transplanting it to a drier location or lighten the clay soil by adding gravel and sand. Also, keep watering to an absolute minimum.

To give the plants enough room to grow and form a nice, dense clump, we recommend planting the seedlings with 30 cm spacing. If you are planting a larger area, calculate for approximately 11 plants per square meter. This will ensure a complete covering that will not crowd out surrounding plantings.

This herb is naturally accustomed to drier conditions and poorer soils. Water the seedling after planting until it has established a good root system. Later, it only needs watering during prolonged droughts. Fertilizing is not necessary; in fact, in soil that is too nutrient-rich, the plant loses its compact size and strong aroma.

The 'Supreme' variety is bred for its intense aroma. Its leaves are perfect for the kitchen; whether fresh or dried, they are an essential addition to pizza, pasta, or roasted meats. It is also used in aromatherapy, as its scent naturally helps boost mood and reduce stress. You can also add it to homemade spice blends.

Oregano clumps are very easily propagated by division, which is ideal to carry out in early spring or after flowering in the autumn. Simply dig up the plant carefully, divide it with a spade or a sharp knife into several smaller sections with their own roots, and replant immediately. It can also be successfully propagated via herbaceous cuttings during the summer months.