Strawberry mint

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. Spearmint with fresh green leaves and a strong menthol-lemon aroma. Perfectly suited for iced drinks and summer desserts.

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. Dark reddish leaves on almost black stems. Purple flower spikes. A sweet, menthol aroma.

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. This popular tea mint has fresh green leaves and delicate purple flowers.

Marjoram (Origanum majorana) is cultivated as an aromatic medicinal annual. It is one of the most commonly used herbs in the kitchen. It can grow in pots, freely in garden beds, or in rock gardens.

Thyme with a cushion-like growth habit and a fresh lemon scent. Perfect for growing in containers. Suitable for herb gardens and more delicate drought-tolerant perennials.

Coriander is an annual herb. Indispensable in Asian cuisine, it is also used in Arabic and North African cooking. It features in Indian recipes and Latin American cuisine. Both leaves and seeds are used. It is an indispensable part of Asian cuisine. In the Middle Ages, it was an ingredient in love elixir recipes, and in China, it is the plant of immortality.

Stipa flowers captivate in beds and bouquets with their lightness and delicacy. All stipas love full sun and dry, stony, well-drained soil. To make them look as natural as possible in beds, it is good to plant them in several pieces in loose groups along with other drought-tolerant perennials and bulbs. Only then will their stems and inflorescences come alive with the slightest breath of wind. 'Ponny Tails' is a species native to the steppes of Mexico, Texas, and Patagonia. Airy, dense tufts of hair-like, delicate leaves resemble horsehair. The leaves are green, turning straw-colored towards the flowers. It even self-seeds in a suitable location.

Rosemary (Rosmarinus officinalis) originates from the Mediterranean region and North Africa, where it grows wild in dry, rocky, fully sun-exposed habitats. In the Mediterranean, it is cultivated for its aromatic essential oil and as an ornamental plant used for slope stabilization and hedges. In our climate, we most often grow it as a potted plant that can be moved indoors, or for hardier varieties, we can try growing it directly in a protected garden bed. Barbecue is an upright growing cultivar with narrower, distinctly aromatic leaves.

Rosemary originates from the Mediterranean region and North Africa, where it grows wild in dry, rocky, and fully sun-drenched habitats. In the Mediterranean, it is cultivated for its aromatic oil and as an ornamental plant used for stabilizing slopes and hedges. Here, we most often grow it as a container plant that can be moved, or, in a more protected location, we can try growing hardier varieties directly in the garden bed. 'Speedy' is an aromatic and fast-growing variety.

This natural species of thyme originates from the Mediterranean region. An essential for every gourmet. In the garden, it's a great attraction for bees and butterflies. It's also suitable for growing in containers and can be easily shaped by pruning.

Originally from South America, Stevia is grown for its leaves containing sweet-tasting substances, but without unwanted calories. It blooms in late summer with tiny white flowers, which are worth removing to prevent the plants from weakening. At the same time, they should have the maximum steviol content. The leaves can be used fresh or dried.

Aloysia, also known as lemon verbena, is a portable potted plant. It is grown primarily for the distinctive lemon scent of its leaves. In summer, it blooms with tiny white flowers. Originating from South America, it has been cultivated in Europe since the 17th century as a source of essential oils used in perfume production, as a culinary herb, and as a fragrant tea ingredient.

Aromatic annual basil with upright growth and light green, medium-sized leaves. It blooms white.

Chinese chives, also known as garlic chives, are a perfect kitchen herb and also have their use in the ornamental garden. Their flowers are white with a green throat and green vein. The leaves are narrow and flat. Both the leaves and flowers are usable in the kitchen. They are also suitable for cutting and for bouquets.

A well-known tea, culinary, and medicinal plant with a lemon scent. It is also a good food source for bees. For use in teas, leaves should be harvested before flowering when they have the highest content of essential oils. For bouquets, we harvest sufficiently long stems at any time.

Cotton lavender earned its name from the similarity of its scent to green olives. Its unique aroma is often also described as eucalyptus or bergamot. If you want to convince yourself, just gently rub its pea-green, linear leaves. The flowers of this species are creamy yellow. Like all Mediterranean-origin plants, it is suitable for container growing.

A Mediterranean herb, not only useful but also beautiful. It blooms with a profusion of tiny white flowers. It attracts bees and butterflies. It forms small bushes, similar to thyme. And its use is the same. It is suitable for Mediterranean cuisine, enhancing legume and vegetable dishes.

A groundcover variety of thyme that immediately catches the eye with its yellow-green variegated leaves. From June, pink flowers will complement the color palette. In addition to its characteristic scent, another plus of this thyme is its winter appearance. Due to low temperatures, the entire plant changes to old rose tones.

A newer basil variety. Robust, fragrant, with good resistance to weather whims and potential diseases, plus excellent regeneration ability.

We grow this sage for its velvety, deep green leaves, which find their use in the kitchen and in tea blends. To maximize the aromatic content of the leaves, we remove the flowers. Its leaves are up to three times larger than other sages.

This thyme impresses not only with its lemon scent but also with tiny dark green leaves edged in white. It blooms with fragrant pink flowers. It's a perfect companion for all drought-loving herbs in gravel beds and containers.

This South American Verbena species is often grown as an annual here, but in mild winters, it can survive and self-seed. Its sturdy, airy stems beautifully soften perennial beds and add a special touch with their purple color. It perfectly complements steppe plantings with grasses and rose beds.

Gaura is a clump-forming perennial native to Texas and Louisiana. In our climate, it behaves more like a short-lived perennial. It combines beautifully with grasses and adds lightness and airiness to flowerbeds. It is an excellent food source for insects. Tiny, butterfly-like flowers bloom tirelessly from June until the first frosts. For bouquets, we harvest as soon as the first two to three flowers open on the stem. Siskiyou Pink is a beautiful variety with rose-red flowers on slightly arched stems. Less hardy than white-flowering varieties. The red-spotted leaves are also interesting.

A very aromatic mint with small, pointed, glossy, and curled leaves. The stems are dark reddish. It has purple flowers, which, like the leaves, are used in exotic cuisine recipes.

Rosemary originates from the Mediterranean region and North Africa, where it grows wild in dry, rocky, and fully sun-exposed locations. In the Mediterranean, it is cultivated for its fragrant essential oil and as an ornamental plant used for stabilizing slopes and hedges. Here, we most often grow it as a potted plant that can be moved, or, for hardier varieties, we can even try growing it in an open bed in a more sheltered spot. The 'Fox Tail' cultivar features a semi-trailing growth habit and is suitable for container growing.

Bleeding hearts are originally native to Korea and China, where they grow in bright deciduous forests. They are among the classic garden perennials. They will look perfect in nostalgically themed flower beds, and the white variant also fits into naturalistic woodland gardens. They are beloved for their heart-shaped flowers suspended on horizontal or arching stems. These fade and die back some time after flowering, with all the plant's energy concentrating into the roots, at which point the above-ground part can be completely cut back. For the rest of the year, you won't even notice the bleeding heart in the garden. It will remind us of its charm again in spring. Excellent vase life, at least 7 days. Harvest when the first 3-4 flowers open on the stem. The basic species has pinkish-white flowers. Shoots emerging in spring have a pinkish hue.

Dill is an an annual aromatic herb that self-seeds in suitable locations. It appreciates some root shade, thriving in mixed beds with vegetables and perennials. It is a great attraction for beneficial insects.