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Mint After Eight, Loukykvět
Mint After Eight, Loukykvět

Mentha piperita

Mint After Eight

The leaves of After Eight mint excel with a chocolate-mint scent. The leaves are smooth, glossy, and dark green. The underside and stems are reddish. Flowers are pinkish-purple. For all lovers of mint-chocolate combinations, it is recommended for use in iced drinks, desserts, and fruit salads. Show full description

Seedling

Květináč K9 (9×9×9,5 cm)
1-2 kusy
2,99/ks
3-8 kusů
2,69/ks
9-17 kusů
2,39/ks
18+ kusů
2,09/ks
Add to cart
Skladem 21 ks
Připravujeme 115 ks s doručením od 13. 7. 2026

Attracts pollinators 🐝

Ano

Difficulty

Beginner

Diseases

Disease-free 🙂

Edible

Ano
?
Information on whether the plant is edible.

Flower color

Pink, purple

Flower color: Shade

Lilac, light pink

Foliage color

Dark green

Fragrant (aromatic) 👃

Ano

Frost resistance

-28
?
The temperature down to which the plant is frost hardy.

Hardiness zone

5a (-28.9 °C to -26.1 °C)

Height

40-60 cm

Moisture

💧💧

Pests

Mint leaf beetle

Position

Sun, partial shade

Soil

Loamy, humus-rich

Spacing

40-40 cm
?
Recommended planting spacing.

Spacing: Plants per m²

6-8
1
2
3
4
5
6
7
8
9
10
11
12
Flowering
July
September

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Cultivation

Sazenice máty After Eight k vám dorazí plně prokořeněná a připravená k okamžité výsadbě, což bez problému zvládne i naprostý začátečník. Pro úspěšné pěstování vyberte polostinné nebo slunné stanoviště s dostatkem přirozeného světla. Půda by měla být především hlinitá a humózní, aby přirozeně udržovala vlhkost, kterou tato aromatická bylinka ke svému růstu nutně potřebuje. Výsadbu provádějte s rozestupy přibližně čtyřicet centimetrů od sebe. Tento spon zajišťuje dostatečnou cirkulaci vzduchu kolem rostlin, což pomáhá udržet olistění v perfektní kondici, ačkoliv tento kultivar prakticky netrpí na žádné choroby. Máta je neobyčejně vitální trvalka, která se ráda a rychle rozrůstá do okolí pomocí podzemních oddenků. Pokud ji sázíte do volné půdy, důrazně doporučujeme použít spolehlivé kořenové zábrany. Skvěle poslouží například starý plastový květináč s uříznutým dnem zakopaný do země, aby se bylinka na záhonu nekontrolovatelně nerozšířila.\n\nBěhem aktivní sezóny je naprosto nejdůležitější pravidelná zálivka, protože máta vyloženě miluje trvale mírně vlhkou zeminu. Hnojení není u kvalitní zahradní půdy vůbec nezbytné, pro podporu růstu bohatě postačí jarní přidání dobře vyzrálého kompostu k jejím kořenům. Aby se rostlina pěkně a hustě větvila a netvořila spodní holé stonky, rozhodně se ji během léta nebojte pravidelně seřezávat. Průběžný zpětný řez totiž stimuluje neustálou tvorbu nových, tmavě zelených listů s oním nezaměnitelným čokoládově mátovým aroma. Navíc tím získáte skvělý čerstvý materiál do kuchyně nebo pevnou a voňavou zeleň pro tvorbu živých kytic. Od července do září rostlinu zdobí atraktivní růžová a fialová květenství, která spolehlivě přitahují opylovače. Jediným drobným úskalím při pěstování může být občasný výskyt mandelinky mátové. Tohoto škůdce se ale snadno zbavíte tak, že ho jednoduše ručně sesbíráte ze stonků.\n\nZákazníci se nás velice často ptají, zda je možné tuto fantastickou bylinku úspěšně pěstovat také v nádobách či truhlících. Odpověď zní stoprocentně ano. Je to dokonce naprosto ideální řešení, pokud chcete mít její růst plně pod kontrolou a přejete si ji mít neustále po ruce přímo na terase nebo balkonu. Zvolte dostatečně velký a hluboký květináč s funkčními odtokovými otvory, použijte humózní substrát a dbejte na častější zalévání, protože půda v nádobách vysychá mnohem rychleji než na záhonu. S příchodem zimy si u tohoto konkrétního kultivaru nemusíte dělat už vůbec žádné starosti se složitým zazimováním. Rostlina se pyšní extrémní mrazuvzdorností až do minus osmadvaceti stupňů Celsia, což spolehlivě odpovídá klimatické zóně 5a. Na podzim se nadzemní část přirozeně stáhne, kořeny bez problémů přezimují a na jaře jen odstraníte odumřelé stonky.

The information given is based on our experience, please use it as a guide only. Times may vary depending on the season, climate, location, sowing and transplanting dates and possibly also the conditions in the greenhouse/greenhouse. We always recommend testing how the plant performs in your conditions. Please do not take this as a guarantee.

Show all

Click to view the full growing instructions.

Frequently
asked
questions

Sklizeň

Pěstování

Stanoviště

Nemoci & škudci

Vlastnosti

Základní informace

Problémy

Množení

Photos
in time

See how the seedling looks over the course of a year.

Mint After Eight - 13. 5. 2026
13. 5. 2026
Mint After Eight - 13. 5. 2026
13. 5. 2026
Mint After Eight - 20. 4. 2026
20. 4. 2026
Mint After Eight - 27. 3. 2026
27. 3. 2026
Mint After Eight - 31. 10. 2025
31. 10. 2025
Mint After Eight - 13. 10. 2025
13. 10. 2025
Mint After Eight - 10. 9. 2025
10. 9. 2025
Mint After Eight - 19. 8. 2025
19. 8. 2025
Mint After Eight - 1. 8. 2025
1. 8. 2025
Mint After Eight - 17. 7. 2025
17. 7. 2025
Mint After Eight - 1. 7. 2025
1. 7. 2025

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Fragrant

Thymus serphyllus Coccineus

Mateřídouška Coccineus je drobná, ale nepřehlédnutelná trvalka, která do zahrady vnese nádhernou vůni a záplavu barev. Ve volné přírodě roste na slunných a suchých stráních, skalách a písčitých místech, proto i u vás na zahradě ocení podobné podmínky. Nejlépe se jí daří na plném slunci v dobře propustné a chudší písčité půdě. Je to naprosto nenáročná rostlina, kterou bez obav zvládnou i začátečníci. Nevyžaduje téměř žádnou zálivku, netrpí na choroby ani škůdce a bez problémů odolává i silným mrazům až do minus osmadvaceti stupňů. Tato plazivá rostlinka dorůstá výšky pouhých pět až deset centimetrů a rychle vytváří husté zelené polštáře. Od června do srpna se kultivar Coccineus halí do nápadných karmínově růžových květů, které intenzivně voní. Jde o obrovské lákadlo pro včely, čmeláky a motýly, kterým poskytuje bohatou pastvu. Skvěle se hodí do skalek, suchých zídek, koryt nebo jako voňavá obruba slunných záhonů a chodníčků. Obdržíte od nás vzrostlou sazenici v květináči, kterou stačí jen přesadit rovnou na vybrané místo. Květy a aromatické lístky této mateřídoušky jsou navíc jedlé. Výborně poslouží v kuchyni při dochucování letních pokrmů, přípravě bylinkových čajů nebo jako jedlá dekorace na talíři. Ačkoli to pro svou malou výšku není typická rostlina k řezu do velkých váz, drobné voňavé snítky můžete přidat do malých letních kytiček nebo je usušit, protože si i po zaschnutí dlouho uchovávají své nezaměnitelné aroma.
3,29
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Fragrant

Origanum vulgare

Oregano is an ancient medicinal plant, but in contemporary gardens, it functions perfectly as a reliable partner in drought-loving perennial communities. Its culinary use is generally known, and lovers of Italian cuisine especially cannot do without it. In aromatherapy, it is considered the essence of good mood and harmony. The cultivar Compactum has a less wild character than the original species. It is lower, does not self-seed, and grows more in a cushion-like manner.
2,99
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Coriandrum sativum

Coriander is an annual herb. Indispensable in Asian cuisine, but also consumed in Arab and North African cuisine. It also belongs in Indian recipes and Latin American cuisine. Both leaves and seeds are used. It is an indispensable part of Asian cuisine. In the Middle Ages, it was part of recipes for love elixirs, and in China, it is a plant of immortality.
2,16
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Fragrant

Mentha spicata

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. Spearmint has fresh green leaves and a strong mint aroma.
3,09
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Fragrant

Thymus citriodorus

A groundcover variety of thyme that catches the eye at first glance with its yellow-green variegated leaf. Pink flowers complement the color range from June. In addition to the characteristic fragrance, another plus of this thyme is its winter appearance. Under the influence of low temperatures, the entire plant changes color to dusty pink tones.
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Fragrant

Salvia officinalis

We grow this sage for its velvety, deep green leaves, which find their use in the kitchen and tea blends. To maximize the content of aromatic substances in the leaves, we remove the flowers.
2,79
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Anethum graveolens

Dill is an annual aromatic herb and maintains itself by self-seeding in suitable places. It appreciates shading of the roots, so it thrives in mixed beds with vegetables and perennials. It is a great attraction for beneficial insects.
2,16
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Petroselinum hortense

Parsley has been used and cultivated since antiquity. You can plant it in containers as well as in beds, and nothing prevents combining it with edible perennials and vegetables. Parsley reportedly enhances the scent of roses and is said to get along well in a shared bed with radishes. It is valuable for its content of aromatic substances as well as vitamins C and A.
2,16
1,39
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Fragrant

Melissa officinalis

A well-known tea, culinary, and medicinal plant with a lemon scent. It is also a good food source for bees. For use in teas, leaves should be harvested before flowering, when they have the highest essential oil content. For bouquets, harvest sufficiently long stems at any time.
3,09
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Levisticum officinale

Lovage is a well-known robust herb with a long tradition of cultivation. It works best as a solitary plant because it can suppress the growth of other species. When growing in containers, it is necessary to consider their sufficient size and provide the lovage with a pot with a volume of at least 15 liters.
2,16
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Fragrant

Origanum vulgare

Oregano is an ancient medicinal plant, which in contemporary gardens functions perfectly as a reliable partner in drought-loving perennial communities. Its culinary use is generally known and lovers of Italian cuisine especially cannot do without it. In aromatherapy, it is considered the essence of good mood and harmony. The variety 'Hot and Spicy' is known for its intense spicy taste. It also attracts bees and butterflies to the herb garden.
2,79
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