Basil Mint

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. This popular tea mint has fresh green leaves and delicate purple flowers.

Mints (Mentha) are well-known perennials and herbs, used in floristry as fragrant greenery. Spearmint (Mentha spicata) features fresh green, large leaves and a strong mint aroma.

A very aromatic mint with small, pointed, glossy, and curled leaves. The stems are dark reddish. It has purple flowers, which, like the leaves, are used in exotic cuisine recipes.

Marjoram (Origanum majorana) is cultivated as an aromatic medicinal annual. It is one of the most commonly used herbs in the kitchen. It can grow in pots, freely in garden beds, or in rock gardens.

Oregano is an ancient medicinal plant that, in modern gardens, functions perfectly as a reliable partner in drought-tolerant perennial communities. Its culinary use is widely known and Italian cuisine lovers especially cannot do without it. In aromatherapy, it is considered the essence of good mood and harmony. The 'Hot and Spicy' cultivar is known for its intense spicy flavor. It will also attract bees and butterflies to your herb garden.

Aloysia, also known as lemon verbena, is a portable potted plant. It is grown primarily for the distinctive lemon scent of its leaves. In summer, it blooms with tiny white flowers. Originating from South America, it has been cultivated in Europe since the 17th century as a source of essential oils used in perfume production, as a culinary herb, and as a fragrant tea ingredient.

Aromatic annual basil with upright growth and light green, medium-sized leaves. It blooms white.

Hyssop, similar to lavender, is classified as a low woody subshrub. It can be used in similar types of plantings, with roses or in gravel beds of a steppe character. It also has culinary and medicinal uses. A great attraction for bees, bumblebees, and butterflies. Sweet pink flower color.

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. Dark reddish leaves on almost black stems. Purple flower spikes. A sweet, menthol aroma.

A Mediterranean herb, not only useful but also beautiful. It blooms with a profusion of tiny white flowers. It attracts bees and butterflies. It forms small bushes, similar to thyme. And its use is the same. It is suitable for Mediterranean cuisine, enhancing legume and vegetable dishes.

Aromatic thyme with light purple flowers and small leaves. It stands out with an intense fragrance and responds very well to pruning. It is easy to shape and perfectly suited for container growing.

Thyme with a cushion-like growth habit and a fresh lemon scent. Perfect for growing in containers. Suitable for herb gardens and more delicate drought-tolerant perennials.

The leaves of 'After Eight' mint boast a chocolate-mint aroma. The leaves are smooth, glossy, and dark green. The undersides and stems are reddish. The flowers are pinkish-purple. Recommended for all lovers of mint-chocolate combinations for use in iced drinks, desserts, and fruit salads.

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. Spearmint has fresh green leaves and a strong mint aroma.

We grow this sage for its velvety, deep green leaves, which find their use in the kitchen and in tea blends. To maximize the aromatic content of the leaves, we remove the flowers. The leaves have a special marzipan aroma.

Rosemary originates from the Mediterranean region and North Africa, where it grows wild in dry, rocky, and fully sun-drenched habitats. In the Mediterranean, it is cultivated for its aromatic oil and as an ornamental plant used for stabilizing slopes and hedges. Here, we most often grow it as a container plant that can be moved, or, in a more protected location, we can try growing hardier varieties directly in the garden bed. 'Speedy' is an aromatic and fast-growing variety.

A newer basil variety. Robust, fragrant, with good resistance to weather whims and potential diseases, plus excellent regeneration ability.

Stipa flowers captivate in beds and bouquets with their lightness and delicacy. All stipas love full sun and dry, stony, well-drained soil. To make them look as natural as possible in beds, it is good to plant them in several pieces in loose groups along with other drought-tolerant perennials and bulbs. Only then will their stems and inflorescences come alive with the slightest breath of wind. 'Ponny Tails' is a species native to the steppes of Mexico, Texas, and Patagonia. Airy, dense tufts of hair-like, delicate leaves resemble horsehair. The leaves are green, turning straw-colored towards the flowers. It even self-seeds in a suitable location.

A well-known tea, culinary, and medicinal plant with a lemon scent. It is also a good food source for bees. For use in teas, leaves should be harvested before flowering when they have the highest content of essential oils. For bouquets, we harvest sufficiently long stems at any time.

Chinese chives, also known as garlic chives, are a perfect kitchen herb and also have their use in the ornamental garden. Their flowers are white with a green throat and green vein. The leaves are narrow and flat. Both the leaves and flowers are usable in the kitchen. They are also suitable for cutting and for bouquets.

Narrow-leaved thyme with small hairy leaves and delicate white flowers. Its overall delicate appearance makes it an ideal plant for between stepping stones, on green roofs, or as a groundcover companion for drought-tolerant herbs.

Rosemary originates from the Mediterranean region and North Africa, where it grows wild in dry, rocky, and fully sun-exposed locations. In the Mediterranean, it is cultivated for its fragrant essential oil and as an ornamental plant used for stabilizing slopes and hedges. Here, we most often grow it as a potted plant that can be moved, or, for hardier varieties, we can even try growing it in an open bed in a more sheltered spot. The 'Fox Tail' cultivar features a semi-trailing growth habit and is suitable for container growing.

This natural species of thyme originates from the Mediterranean region. An essential for every gourmet. In the garden, it's a great attraction for bees and butterflies. It's also suitable for growing in containers and can be easily shaped by pruning.

Oregano is an ancient medicinal plant that, in modern gardens, functions perfectly as a reliable partner in drought-tolerant perennial communities. Its culinary use is widely known, and lovers of Italian cuisine especially cannot do without it. In aromatherapy, it is considered the essence of good mood and harmony. The cultivar Compactum has a less wild character than the original species. It is shorter, does not self-seed, and grows more in a cushion-like habit.

A groundcover variety of thyme that immediately catches the eye with its yellow-green variegated leaves. From June, pink flowers will complement the color palette. In addition to its characteristic scent, another plus of this thyme is its winter appearance. Due to low temperatures, the entire plant changes to old rose tones.

Rosemary (Rosmarinus officinalis) originates from the Mediterranean region and North Africa, where it grows wild in dry, rocky, fully sun-exposed habitats. In the Mediterranean, it is cultivated for its aromatic essential oil and as an ornamental plant used for slope stabilization and hedges. In our climate, we most often grow it as a potted plant that can be moved indoors, or for hardier varieties, we can try growing it directly in a protected garden bed. Barbecue is an upright growing cultivar with narrower, distinctly aromatic leaves.

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. Strawberry mint is a perennial with a delicate strawberry and menthol scent.