Ireland
€
🪴 Is láithe deireanacha é an 6 Samhain le haghaidh seachadadh síológa an séasúr seo. Is féidir leat breathnú ar an tairiscint reatha anseo. 🪴
Ireland
€
🪴 Is láithe deireanacha é an 6 Samhain le haghaidh seachadadh síológa an séasúr seo. Is féidir leat breathnú ar an tairiscint reatha anseo. 🪴
Mentha gracilis
Ginger mint
Ginger mint brings an unusual experience to both the garden and the kitchen in the form of a fresh fruity scent with subtle hints of ginger. Original mint species naturally grow in moister meadows and along watercourses in the temperate zones of Europe and Asia. Therefore, in our gardens, it will be best suited to humous and loamy soil that can retain pleasant moisture, both in full sun and in partial shade. We send our customers a strong and grown seedling directly in a pot, which just needs to be transplanted to the chosen spot. Even complete beginners can easily handle the cultivation because it is an absolutely undemanding perennial. It does not suffer from common diseases, bravely endures frosts down to minus twenty-eight degrees, and the only thing you need to watch out for is the occasional occurrence of the mint leaf beetle. This interesting variety attracts attention with its smooth green leaves with a toothed edge and light veining, which beautifully contrasts with the purplish stems. It has a lower menthol content than classic species, so its taste is much milder. It grows to a height of about half a meter and from July to September it is adorned with tiny light purple to lavender flowers. These act as a great attraction for bees and butterflies, so it will always be lively around it. In the flowerbed, you can grow it alongside other herbs, but it also serves excellently as an aromatic addition to mixed plantings. Ginger mint is not just a culinary hit for summer lemonades or teas. You can easily cut its fragrant and sturdy stems into a vase, where they will create a beautifully green and fragrant filler in summer bouquets. The sprigs stay fresh in water for quite a long time and are also suitable for drying for various floristic and kitchen purposes.
Seedling
K9 pot (9×9×9.5 cm)
1-2 pieces
€3,29each
3-8 pieces
€2,79each
9-17 pieces
€2,49each
18+ pieces
€2,19each
0 pcs in stock
140 pcs coming in 2027
Attracts pollinators 🐝
Yes
Difficulty
Beginner
Diseases
Disease-free 🙂
Edible
Yes
?
Information on whether the plant is edible.
Flower color
Purple
Flower color: Shade
Lavender, light purple
Foliage color
Green
Fragrant (aromatic) 👃
Yes
Frost resistance
-28
?
The temperature down to which the plant is frost hardy.
Hardiness zone
5a (-28.9 °C to -26.1 °C)
Height
40-60 cm
Moisture
💧💧
Pests
Mint leaf beetle
Position
Sun, partial shade
Soil
Loamy, humus-rich
Spacing
40-40 cm
?
Recommended planting spacing.
Spacing: Plants per m²
4-6
1
2
3
4
5
6
7
8
9
10
11
12
Flowering
July
September
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Rudbeckia fulgida
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Cosmos bipinnatus
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Cosmos is among the most used items at our farm. In the season, we cut hundreds of stems every day. For us, hats off, a super cut flower! Sensation Purity has a white simple flower; it fits everywhere and, on top of that, resembles a Daisy.
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Alchemilla mollis
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Besides its ornamental function, lady's mantle also has practical uses. Thanks to its clumping growth and ability to quickly fill in, it is ideal for edging pathways or as an underplanting beneath taller shrubs and roses. Water droplets catch on its leaves, creating a magical spectacle in the garden. If you enjoy making bouquets, you will love lady's mantle as versatile filler greenery that matches almost anything. It will last beautiful for about ten days in a vase, and its inflorescences can also be easily dried without losing too much of their color or shape. Moreover, it is a magnet for pollinators, and its young leaves are even edible, so it also finds use in a natural kitchen.
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Paeonia
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Peonies are valued in gardens for their large and imposing flowers. They are long-lived perennials for patient gardeners. It takes them several years to grow into their full beauty and for you to see abundant blooming. Therefore, a blooming peony in the very first year after planting is rather an exception, definitely not the rule. For blooming, it needs the right conditions in addition to time. Study our growing instructions. Herbaceous garden peonies are one of the longest cultivated garden plants and most cultivars have their origins in Chinese and common peonies, which have long been part of monastery gardens. Today, we combine them with perennials, grasses, and bulbs. But we always give them plenty of space in the flowerbed. Peony Sarah Bernhardt was bred in 1906 and remains one of the most popular peonies on the flower market. The pink color of its flowers is compared to the color of peach blossoms. It is a late-blooming variety and its flowers are double and fragrant. Potted peonies can be planted from spring to autumn.
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Paeonia
Peony Alexander Fleming
Peonies are valuable in gardens for their large and impressive flowers. They are long-lived perennials for patient gardeners. It takes them several years to grow to full beauty and for you to see rich flowering. Therefore, a blooming Peony the very first year after planting is more of an exception, certainly not the rule. To bloom, it needs the right conditions in addition to time. Study our growing guide. Herbaceous garden Peonies are one of the longest-cultivated garden plants, and most cultivars originate from Chinese and medicinal peonies, which have long been part of monastery gardens. Today we combine them with perennials, grasses, and bulbs. But we always give them enough space in the bed. This Peony is very similar to the famous Sarah Bernhardt Peony, from which it was bred. The difference lies in the color shade. The Alexander Fleming Peony is several degrees richer. Both combine very well together. Potted Peonies can be planted from spring to autumn.
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Pycnanthemum muticum
American mountain mint Muticum
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Phlox paniculata
Phlox Sweet Summer Sensation
Phlox, also known as garden phlox, is originally a native perennial of North America. It soon achieved great popularity in European gardens and has been systematically bred since the 19th century. It is a classic perennial for cutting into bouquets, where, in addition to colorful flowers, it also delights with a gentle fragrance. We harvest as soon as roughly half of the flowers in the inflorescence have bloomed; then they last up to 10 days in a vase. Despite efforts to breed the most resistant cultivars possible, it remains true that phlox reacts extremely sensitively to climate and soil conditions, so we pay careful attention to the correct choice of site. The Sweet Summer series includes cultivars bred for greater resistance to fungal diseases. Sweet Summer Sensation has light pink flowers with a darker purplish eye. They contrast beautifully with the dark green leaves.
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Papaver orientale
Oriental Poppy Royal Wedding
Oriental poppy Royal Wedding is an unmissable perennial that brings true elegance to the spring garden. It originally comes from the harsher conditions of the Caucasus, Turkey, and Iran, where it grows on sunny rocky slopes and dry meadows. Because of this, it is exceptionally resilient, easily handling frosts down to minus forty degrees, and can do without complex care. You will receive a grown seedling in a pot from us, which you just need to transplant to a sunny location with well-drained loamy soil. The cultivar Royal Wedding will reward you in May and June with huge bowl-shaped flowers with pure white petals, which hide a distinct dark burgundy spot in their center. Moreover, these enchanting flowers reliably attract pollinators from far and wide. It is typical for Oriental poppies that their strikingly fuzzy green leaves die back soon after flowering. The plant takes a break over the warmest summer to gather strength, and a smaller portion of the leaves often sprouts again only at the end of summer. Therefore, it is ideal to plant the poppy in the flower bed in close proximity to other perennials that sprout slightly later and naturally fill the empty space left by the resting poppy. It avoids diseases and needs no support, reaching a height of around sixty to eighty centimeters. Just watch out for field voles, which might develop a taste for its fleshy roots. Otherwise, it is a long-lived plant that even a complete beginner can handle without worries. Given that the plant is poisonous, it is naturally not intended for consumption. The giant white flowers are also a great attraction for lovers of cut flowers, although they require a little trick. Similar to other poppies, the stems need to be harvested exactly at the moment when the buds begin to color and slightly crack. Right after cutting, we sear the ends of the stems with a flame for about twenty seconds to prevent sap leakage, and then we put them into cold water. Thanks to this procedure, they will stay beautiful for about four days in a vase and add amazing lightness to bouquets. Although these delicate flowers are not suitable for drying, they simply have no competition in fresh spring bouquets.
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Achillea millefolium
Yarrow Cerise Queen
A native wild perennial with a large distribution range from Europe to Siberia. Suitable for natural and wild plantings. It grows in meadows and dry grassy places. A very adaptable and undemanding plant, it grows in clumps and spreads via runners. Cutting back after the first bloom encourages a new set of flowers. Harvest for bouquets when the tiny flowers are fully open. It lasts 10 days in a vase. Cerise Queen has deep pink to purple-pink flowers that gradually fade to light pink.
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Phlox paniculata
Phlox Franz Schubert
Phlox, known as 'plamenka' in Czech, is originally a native perennial from the moister meadows and forest edges of North America. It soon achieved great popularity in European gardens and has been systematically bred since the nineteenth century. It is a classic garden perennial that brings a romantic mood and abundant floods of flowers to summer beds. The approximately one meter tall straight stems are adorned with deep green leaves and bear dense inflorescences on top from July to August. At the same time, the whole plant smells very pleasantly, which acts as a reliable magnet for bees, bumblebees, and butterflies from the wide surroundings.
Although phlox is very easy to grow and even complete beginners can manage the care, it pays to pay attention to the correct choice of location. We send customers already mature seedlings in a pot, which you can easily transplant directly into the garden. Here, phlox thrives best in a sunny to semi-shady location with loamy, humous, and well-drained soil. It is ideal to keep a spacing of about fifty centimeters when planting so that each clump has enough space to grow. They like plenty of moisture, and stable humidity is important to them. During severe drought, they can react sensitively and be more susceptible to powdery mildew, so they will welcome more abundant watering in the hot summer. Fortunately, you don't have to worry about pests; they avoid it. As for winter, you can throw your worries behind you, because the plant can handle severe frosts down to minus thirty-four degrees.
In ornamental beds, phlox stands out both individually in larger groups and in combination with other summer perennials or shorter ornamental grasses. Furthermore, it is an absolutely ideal plant for cutting into vases. It will lend your home not only beautiful pastel colors but also its unmistakable sweet scent. We recommend harvesting stems for bouquets when approximately half of the flowers in the main inflorescence are already fully open. If you provide them with clean water, they will reward you with extraordinary durability and will easily last ten days in a vase.
The Franz Schubert variety attracts with purple to pink flowers that fade towards the edges. The pastel color stands out in the vicinity of darker-colored plants.
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Nepeta faassenii
Catmint Alba
Catmint 'Alba' is an aromatic perennial whose botanical name probably refers to the ancient Etruscan city of Nepet, where it was once widely grown. Today, it is an indispensable part of sunny flower beds, where it thrives best in well-drained, sandy soil. It stands out for its extraordinary hardiness, easily handling harsh frosts down to minus thirty-four degrees, and does not suffer from diseases or pests. Even beginners can easily handle growing it. You will receive an already mature seedling in a pot from us, which you just need to transplant straight into the garden, where it will form a vigorous clump of grayish-green leaves. In the garden, it functions as an ideal companion for roses as well as for natural-style plantings. During May, June, and again in September, it becomes covered in pure white flowers that attract bees and butterflies. This variety from the faassenii group grows to a height of fifty centimeters and has long, straight stems suitable for cutting.
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Cultivation
Ginger mint is a completely undemanding perennial that you will receive from us as a strong and well-rooted seedling, ready for immediate planting. It will thrive best in full sun or in light partial shade. It requires primarily humus-rich and loamy soil that can retain pleasant moisture long-term. When planting in a flower bed, keep in mind that all types of mint are relatively robust and like to spread wildly into the surroundings. For this reason, it is very practical to define its space in the flower bed with a root barrier. Maintain the recommended planting spacing of around forty centimeters, which will ensure the plants have enough living space and proper air circulation.
This fragrant herb is also absolutely perfect for growing in containers and window boxes. Choose a sufficiently large and deep container and fill it with a high-quality, nutrient-rich substrate. Growing in a pot is also an excellent way to keep its more aggressive growth constantly under control. Whether you grow mint in a flower bed or on a terrace in a pot, regular and generous watering is key. The plant loves moisture, and the substrate should never dry out completely. During the main growing season, you can occasionally add a mild organic fertilizer so it has enough strength for the formation of new fragrant shoots and lavender-purple flowers.
During the year, ginger mint requires no complicated care. Ginger mint grows to a height of forty to sixty centimeters, so it easily forms a rich clump in the flower bed. The best intervention is actually its regular harvest. Frequent cutting of the firm stems for culinary or floristic use acts as a natural cutback, which encourages the plant to branch further and maintains its compact vitality. A huge advantage of this variety is the fact that it does not suffer from any diseases and molds. The only enemy you must watch out for during the summer is the occasional appearance of a pest called the mint leaf beetle. If you discover these tiny beetles on the smooth leaves, simply collect them by hand in time.
With approaching winter, the entire above-ground part of the plant gradually dies off. You can remove the dry shoots already in autumn as a prevention against pests, or cut them down just above the ground in early spring. Mint is extremely frost hardy and in a flower bed can easily withstand temperatures down to minus twenty-eight degrees, which corresponds to climate zone 5a. Thus, it needs no special winter covering. However, if you grow it in a container, it is advisable to wrap the pot in jute or bubble wrap for the winter, or move it to a sheltered wall so that the harsh frost does not damage the exposed root ball from the sides.
The information given is based on our experience, please use it as a guide only. Times may vary depending on the season, climate, location, sowing and transplanting dates and possibly also the conditions in the greenhouse/greenhouse. We always recommend testing how the plant performs in your conditions. Please do not take this as a guarantee.
Will the plant survive a harsh winter outdoors, or do I need to dig it up in the autumn?
How often does ginger mint need to be watered?
At what spacing should I plant the seedlings in the flower bed?
What should I do with the withered shoots at the end of the season?
Does ginger mint need regular fertilization throughout the year?
Frequently asked questions
Characteristics
Can I cut mint stems and use them in cut flower bouquets?
When does ginger mint bloom and is it attractive to beneficial insects?
Diseases & pests
Is this variety prone to powdery mildew or other fungal diseases?
I discovered tiny beetles on the leaves and chewed edges. What kind of pest is this?
Planting site
Can this herb be successfully grown in a pot on a balcony?
Where is the best place in the garden to plant ginger mint?
Troubleshooting
I've heard that mint tends to spread aggressively. How can I prevent this?
Basic information
What does ginger mint taste like and how is it used in the kitchen?
Can I successfully grow mint even if I have no prior experience?
Propagation
Is it easy to propagate this mint at home?
Harvest
When and how is the best way to harvest the leaves or stems?
Photos in time
See how the seedling looks over the course of a year.
13. 5. 2026
20. 4. 2026
27. 3. 2026
31. 10. 2025
13. 10. 2025
10. 9. 2025
19. 8. 2025
29. 7. 2025
More products in category Mint
Fragrant
Mentha spicata
Moroccan mint
Mentha spicata, known as Moroccan mint, will bring not only a wonderful fragrance to your garden but also a piece of honest herbalist tradition. In the wild, it seeks out slightly moist habitats in partial shade, but it can also handle direct sun without problems. At your home, it will thrive best in humous and loamy soil with plenty of moisture. We will deliver an already mature seedling in a pot, which you can easily transplant to the flowerbed after unpacking. The plant grows to a height of up to sixty centimeters and is extremely resistant to severe frost and common diseases, so it brings joy without unnecessary effort. It will require your attention perhaps only in the event of an unexpected occurrence of the mint leaf beetle. It is an indispensable part of fragrant herbal compositions, but it will also fit perfectly alongside other ornamental perennials. Throughout the summer, stems with tiny purple flowers rise from the clumps. These not only look nice but attract a wide range of pollinators from bees to colorful butterflies. Its fresh green and highly aromatic leaves are edible and directly invite use in the summer kitchen. Gardeners and florists swear by it. The stems of Moroccan mint are excellent for cutting into live arrangements, giving them an unmistakable scent and delicate structure. In a summer vase, this green beauty will keep you company for about a week.
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Fragrant
Mentha piperita citrata
Chocolate mint
Chocolate mint is an indispensable herb for all lovers of unusual scents and dark colors. Originally, these moisture-loving perennials inhabited the banks of streams across the temperate zone, so in your garden, they will also appreciate loamy and humous soil. A strong bush will quickly grow from our mature seedling, which you can easily transplant from the pot directly into the bed. The cultivar captivates with deeply reddish leaves and black stems that bring an unusual look to herb plantings. The sweet menthol scent directly invites culinary use; the edible leaves will perfectly flavor lemonades and desserts. During the summer, purple flowers appear, on which butterflies and bees love to feast. It easily survives our winters, not even minding frosts down to minus twenty-eight degrees. It is exceptionally undemanding and does not suffer from diseases; you just need to watch out for the mint leaf beetle. Chocolate mint is excellent for floristic purposes and works as wonderfully fragrant supplementary greenery in a vase.
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Fragrant
Mentha spicata
Lemon mint
Lemon mint is an indispensable perennial for anyone looking for undemanding greenery for their garden. Its homeland is the moister edges of meadows, where it grows in the sun as well as in partial shade. In our conditions, it thrives best in humous and loamy soil with adequate moisture. It can easily withstand frosts down to minus twenty-eight degrees and, apart from the occasional occurrence of the mint leaf beetle, it does not suffer from diseases. From us, you will receive a grown seedling in a pot, which you just need to transplant into the flowerbed. Mints are well-known perennials and herbs, used in floristry as fragrant greenery. Spearmint with fresh green leaves and a strong menthol-lemon aroma also stands out with its flowers. From July to September, it is covered in purple flowers that attract bees and butterflies. Fresh stems are suitable for cutting into bouquets and the leaves can be dried for fragrant decorations. In addition, it has a wide range of uses in the kitchen, being perfectly suited for iced drinks and summer desserts.
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Fragrant
Mentha spicata
Spanish Mint
Spanish mint, also known as spearmint, is an indispensable perennial for all lovers of herbs and fragrant gardens. It naturally grows in wetter meadows and on the banks of watercourses across Europe, so it does best in the garden in loamy and humous soil with plenty of moisture. It thrives in full sun as well as in partial shade, where it quickly forms a dense clump of fresh green leaves reaching a height of forty to sixty centimeters. You will receive a beautifully grown seedling in a pot from us, which you just need to transplant directly into the flower bed or a spacious container. When planting in the soil, we recommend maintaining a spacing of about forty centimeters so that it has enough space to grow. It is an exceptionally resilient and undemanding plant that even complete beginners can handle without problems. It can even withstand severe frosts dropping down to minus twenty-eight degrees and does not suffer from common diseases; it is only occasionally necessary to watch out for the mint leaf beetle.
During the summer, from July to September, the flower bed turns into a feast for pollinators. The mint blooms with tiny purple flowers that act as a magnet for bees and bumblebees. The entire plant contains strong essential oils, giving it an unmistakable and strong mint aroma. The leaves and flowers are fully edible, so you can use them in the preparation of refreshing drinks, teas, or as a garnish for summer desserts. However, Spanish mint also has a firm place in floristry. Its straight stems are very popular filler greenery for fresh bouquets, to which they add not only an interesting structure but above all a wonderful fragrance. In addition, you can easily dry the flowers and leaves for later use in herbal blends or small fragrant decorations.
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Fragrant
Mentha spicata
Mint Kentucky Colonel
Kentucky Colonel spearmint is a popular perennial that brings life to any outdoor space. Originating from moister temperate regions, it appreciates a semi-shady or sunny spot with well-drained, humus-rich, loamy soil. You will receive a well-rooted seedling in a pot, which you can easily transplant directly into your border. The Kentucky Colonel cultivar features large green leaves and a strong minty aroma. It grows to around half a meter tall and forms a vigorous patch. Cultivation is incredibly easy and perfect for beginners. The plant overwinters without issues, withstanding frosts down to minus twenty-eight degrees. In summer, tiny white inflorescences appear above the foliage, acting as a beacon for bees and bumblebees. Mints are highly sought after in floristry as fragrant foliage for bouquets. Both the green leaves and flowers are edible, perfect for mixing into summer drinks. This perennial is disease-free; occasionally, the mint leaf beetle might appear, which can simply be picked off.
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Fragrant
Mentha requienii
Corsican mint
With a height of just three centimeters, Corsican mint is guaranteed to be the smallest mint you have ever seen. It naturally grows in southern Europe, primarily in France and on the islands of Corsica and Sardinia. There, it forms low and beautifully green carpets that release an unmistakable minty scent at the slightest touch. It is a reliable perennial that you will receive from us as a grown seedling in a pot, ready to be transplanted straight into the garden. In it, it is best suited to sheltered places in partial shade or shade, where it has normal loamy and well-drained soil available. It is excellently suited as undergrowth under taller shrubs, for edging pathways, or for growing in containers on the terrace. From June to August, it blooms with tiny pink flowers that willingly attract pollinators. Care is completely undemanding, the plant does not suffer from pests or diseases and can handle frosts down to minus eighteen degrees. Due to its dwarf stature, it is naturally not suitable for cutting into a vase or drying into bouquets, but its edible aromatic leaves will perfectly serve to flavor summer desserts.
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Fragrant
Mentha piperita
Mint After Eight
Peppermint is a perennial popular for centuries, originating in the temperate regions of Europe, where it naturally seeks out moister, nutrient-rich soils. From us, you will receive an already grown seedling in a pot, which you just need to transplant directly into your garden. It will thrive best in a sunny or partially shaded location with normal loamy or humous soil and regular watering. You don't need to worry about winterizing it at all, as it can easily withstand frosts down to minus twenty-eight degrees. Mint is very vigorous and spreads quickly, so it will soon form a dense stand reaching a height between forty and sixty centimeters. Caring for it is so easy that even a complete beginner can handle it effortlessly. Moreover, it does not suffer from common diseases; occasionally, only the mint leaf beetle might feast on it, which you can easily collect. The After Eight cultivar is sought after by growers for its entirely unmistakable chocolate-mint fragrance. It forms smooth and glossy dark green leaves, the undersides of which, along with the sturdy stems, have an attractive reddish tinge. In addition, from July to September, tiny pink and purple inflorescences appear on the tips. These flowers are literally a magnet for pollinators, so bees and bumblebees will soon liven up your garden. Mint finds its use in herb beds, works excellently as an undergrowth beneath taller shrubs, or as a fragrant border for pathways. We recommend maintaining a planting distance of about forty centimeters. For all lovers of mint-chocolate combinations, this herb will bring joy primarily in the kitchen. Its edible and strongly aromatic leaves perfectly refresh iced drinks, garnish summer fruit salads, and fine-tune sweet desserts. But it also offers interesting uses for lovers of fresh bouquets. The sturdy and fragrant stems perfectly complement summer floral arrangements in a vase, where they serve as interesting and original greenery. If you want to preserve a piece of summer even for the colder months, you can simply dry whole stems and use them later in fragrant blends or dry decorations.
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Mentha piperita
Mint Eau de Cologne
Eau de Cologne mint is an absolute specialty for all lovers of interesting scents. Its natural habitat is in a temperate climate, where it grows in moister meadows and on the banks of watercourses. In your garden, it will thus do best in the sun or partial shade in standard loamy and humous soil that retains moderate moisture. From us, you will get a nicely grown seedling in a pot, which you just need to transplant straight into the flowerbed. It is an exceptionally hardy perennial that can easily handle even very severe frosts, requires no support, and does not suffer from common diseases. Only occasionally might the mint leaf beetle appear. The Eau de Cologne cultivar attracts attention with its dark green leaves with a bronze or purple edge and, from July to September, also with its purple-pink flowers, which are a huge magnet for pollinators. Although both the leaves and flowers are edible, you will use this mint more for aromatherapy than in the kitchen. It is suitable for baths, has repellent effects, and perfectly complements cut summer bouquets.
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Fragrant
Mentha thai
Thai Mint
Thai mint is a highly aromatic perennial that will bring a touch of the exotic to your garden and kitchen. Although it originates from the warmer regions of Asia, it thrives excellently here in both sun and partial shade, ideally in ordinary loamy and humus-rich soil with moderate moisture. You will receive an already grown seedling in a pot from us, which you just need to transplant directly into the garden bed. Even complete beginners can easily handle its care; it is frost-resistant down to minus twenty-eight degrees and avoids common diseases, just keep an eye out occasionally for pests like the mint leaf beetle. It is a very aromatic mint with small, pointed, glossy, and curly leaves from which dark reddish stems grow. It reaches a height of around half a meter and from July to September forms tiny pink to purple flowers. These act as a huge magnet for pollinators. In the garden, it perfectly complements herb beds, where it is planted at a spacing of roughly forty centimeters. Both the flowers and dark green leaves are edible and are widely used in exotic cuisine recipes or refreshing drinks. Thai mint is also excellent for cutting; the fresh, fragrant stems will liven up summer bouquets, and after drying, you can use it in dried arrangements.
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Fragrant
Mentha suaveolens
Apple mint
Apple mint is an excellent tea herb that should not be missing from any garden. Its original homeland is the moister and sunny places of Southern and Western Europe, which is why it grows best in our gardens in sun or partial shade. It thrives in ordinary loamy, humus-rich, and well-drained soil with sufficient moisture. We send our customers a nicely rooted seedling in a pot, which is simply ready to be transplanted directly into the bed. It excels primarily with its subtle apple-mint aroma with a low menthol content, which faithfully resembles the scent of green apples. Its silvery-green leaves are rounded, soft to the touch, and slightly hairy. The plant grows to a height of forty to eighty centimeters and forms dense clumps. From July to September, it is also covered in tiny pale pink flowers. These are literally a magnet for bees and other pollinators, so they bring plenty of useful life into the garden. It is a perennial ideal for beginner gardeners because it easily handles severe frosts down to minus twenty-eight degrees and spreads reliably. We recommend planting four to six plants per square meter. It is perfectly suited as a fragrant underplanting beneath taller shrubs or in mixed perennial compositions. The fresh leaves are of course edible and perfectly refresh summer drinks or desserts. In addition, you can successfully cut the long stems for summer bouquets, to which they add interesting greenery and a pleasant herbal scent.
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Fragrant
Mentha piperita citrata
Basil Mint
Basil mint will bring a unique fragrance to the garden. Its sweet, spicy aroma combines classic minty freshness with notes popular in Italian cuisine. Original mint species come from the moister soils of Europe, so this plant will also welcome humus-rich soil with constant moisture. It will thrive in sun and light partial shade. The customer will receive a grown seedling in a pot from us, which just needs to be transplanted into the garden bed. Even a complete beginner will playfully manage its cultivation. The plant does not suffer from diseases and survives severe frosts without difficulty. The only frequent guest might be the mint leaf beetle, which you just need to pick off in time. This mint grows to a height of about fifty centimeters and forms dark green toothed leaves with a subtle red tinge. From July to September, purple flowers appear, which are a reliable attraction for pollinators. It fits perfectly into herb beds as well as among other moisture-loving perennials. Its aromatic leaves are edible and perfect for flavoring dishes. You can use the sturdy stems for cutting into fresh bouquets; they stay nice in a vase for about a week and can also be easily dried.
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Fragrant
Mentha rotundifolia
Mint Variegata
Mint Variegata is a proven herb and perennial that will reliably scent every garden and home. It naturally grows in moister sunny or partially shaded habitats, so it thrives best here in humus-rich and loamy soil with moderate but regular watering. You will receive an already grown seedling in a pot from us, which just needs to be transplanted straight into the flower bed. The plant forms lush small bushes reaching a height of forty to one hundred centimeters. It withstands severe frosts down to minus twenty-three degrees, and even a complete beginner can easily handle caring for it. It is naturally disease-free, and the only thing you have to watch out for is the occasional occurrence of the mint leaf beetle. In the garden, it is an excellent plant for attracting bees and butterflies, especially from July to September, when it blooms with delicate purple flowers. This popular tea mint with fresh green leaves finds use in every kitchen as an edible decoration and an ingredient in drinks. It is also highly sought after in floristry as fragrant complementary greenery. It is perfectly suited for cutting into fresh summer bouquets, to which it adds volume and a fresh scent, with the stems staying fresh in a vase for many days.
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Mentha arvensis
Strawberry Mint
Strawberry mint is an absolute must-have herb for anyone who loves fresh scents and is looking for reliable greenery for the garden. Naturally, these aromatic perennials grow in the damper regions of the temperate zone along watercourses and on light woodland edges. For this reason, they also thrive best in the garden in humus-rich and loamy soil that can retain stable moisture. They do best in full sun or light partial shade, where they completely survive even very harsh winters with temperatures dropping to minus twenty-eight degrees without any problems. From us, you will receive a strong and grown seedling in a pot, which you just need to transplant to your chosen spot in an herb or perennial bed. It is ideal to place the plants with a spacing of around forty centimeters so they have enough space for their vital growth.
Mints are well-known perennials and herbs, used in floristry as fragrant greenery. Strawberry mint is a perennial with a delicate strawberry and menthol scent, forming dense clumps of green leaves reaching a height of up to sixty centimeters. It is absolutely ideal for growing even for complete beginners, does not suffer from diseases, and does not need any complicated care. The only thing it is occasionally good to watch out for is a tiny pest, the mint leaf beetle. From July to the end of September, it blooms with tiny purple flowers, which act as a literal magnet for bees, butterflies, and other pollinators. If you like creating your own bouquets, you will certainly appreciate its stems for cutting. It will bring volume and an unmistakable fragrance to a vase and also serves well for drying for floristic purposes. Furthermore, you can safely use the green leaves in the kitchen, as the entire plant is edible and wonderfully livens up summer drinks.
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Menta spp.
Currant Mint
Currant mint is an absolute treasure for every lover of herbs and summer refreshment. With its fruity taste and aroma, it is suited for sweet summer drinks, ice creams, and sorbets. Common types of mint primarily originate from the more humid regions of Europe and Asia, which is why this species will also appreciate more humous, loamy soil in your garden that can retain medium moisture. It thrives best in the sun or light partial shade. From our grown seedling in a pot, which you just need to transplant right into your chosen spot in the bed, a rich clump will quickly grow, reaching a height of around fifty centimeters. From July to September, its dark green leaves with a purple tinge form a beautiful backdrop for tiny lilac inflorescences, which act as a huge attraction for bees and other pollinators. Even complete beginners will easily handle growing it; the plant is disease-free and effortlessly survives frosts down to minus twenty-eight degrees. During regular care, just occasionally check if the mint leaf beetle isn't feasting on it. Currant mint is also excellent for cutting. Its aromatic stems will add structure and fragrance to smaller fresh bouquets, where they will last about seven days, and they are also wonderfully useful when dried for various florist purposes or homemade tea blends.
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Menta spp.
Mint Berries and Cream
The 'Berries and Cream' mint will captivate any herb garden with its unconventional fruity and delicate fragrance. Originally, mints grow in moister places throughout the temperate zone, so in the garden, they will appreciate loamy or humous soil with plenty of moisture. You will receive a grown seedling in a pot from us, which just needs to be transplanted straight to your chosen spot in partial shade or sun. It will quickly form a rich clump of dark green leaves reaching a height of around half a meter. During the summer, it blooms with light purple to lilac flowers that reliably attract bees and other pollinators. It is a very resilient perennial for beginners, tolerating frosts down to minus twenty-eight degrees. The variety perfectly enhances the flavor of sweet drinks and desserts. The aromatic stems can be cut for summer bouquets, where they will scent the entire room, and are also well-suited for drying for floristry purposes. Just watch out for the mint leaf beetle, which occasionally likes to feast on the leaves.
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Fragrant
Mentha spicata
Moroccan mint
Mentha spicata, known as Moroccan mint, will bring not only a wonderful fragrance to your garden but also a piece of honest herbalist tradition. In the wild, it seeks out slightly moist habitats in partial shade, but it can also handle direct sun without problems. At your home, it will thrive best in humous and loamy soil with plenty of moisture. We will deliver an already mature seedling in a pot, which you can easily transplant to the flowerbed after unpacking. The plant grows to a height of up to sixty centimeters and is extremely resistant to severe frost and common diseases, so it brings joy without unnecessary effort. It will require your attention perhaps only in the event of an unexpected occurrence of the mint leaf beetle. It is an indispensable part of fragrant herbal compositions, but it will also fit perfectly alongside other ornamental perennials. Throughout the summer, stems with tiny purple flowers rise from the clumps. These not only look nice but attract a wide range of pollinators from bees to colorful butterflies. Its fresh green and highly aromatic leaves are edible and directly invite use in the summer kitchen. Gardeners and florists swear by it. The stems of Moroccan mint are excellent for cutting into live arrangements, giving them an unmistakable scent and delicate structure. In a summer vase, this green beauty will keep you company for about a week.
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Fragrant
Thymus vulgaris
Thyme Compactus
Common thyme is an indispensable herb and a small perennial that will scent any sun-drenched garden. Its original home is the sunny Mediterranean, where it grows on dry, rocky hillsides. Therefore, it will also grow best in your garden in full sun and well-drained, rather sandy soil. Once planted, it becomes a hardy plant that can even withstand our frosts down to minus twenty-three degrees. In flower beds, it acts as a ground cover and reliably complements drought-tolerant plantings. During June and July, it transforms into a flood of tiny lilac-purple flowers that act as a magnet for bees, bumblebees, and butterflies. It is a completely undemanding plant suitable for beginners, which does not suffer from diseases or pests. You will receive a beautifully grown seedling in a pot from us, which you can simply transplant right away. The 'Compactus' variety is characterized by its dense growth, reaching a height of only ten to twenty centimeters. It impresses with its light purple flowers and very tiny, deep green leaves with an extraordinarily intense fragrance. The entire plant is edible and has a wide range of uses in the kitchen. It responds very well to pruning, so you can easily shape it into a firm mound. You can dry the cut aromatic sprigs to stock up, or use them fresh.
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Fragrant
Thymus citriodorus
Thyme Lemon
Lemon creeping thyme is a fragrant perennial that will instantly surprise you with its fresh citrus scent. The native species grow on sunny, dry rocky slopes, which is why it performs best here in full sun and well-drained, rather sandy soil. It forms dense, low cushions twenty to thirty centimeters high, which become covered in a profusion of tiny pink flowers from June to July. These provide a rich source of nectar, attracting bees, bumblebees, and other pollinators. You will receive an established seedling in a pot, ready to be planted directly into the border or a large patio container. Creeping thyme is low-maintenance, pest- and disease-free, and easy for beginners to look after. It survives frosts down to minus eighteen degrees, provided it is planted in a drier spot to avoid winter waterlogging. It pairs beautifully with other herbs and finer drought-tolerant perennials in borders. Its green leaves are edible and useful in the kitchen for summer drinks and flavoring dishes. You can also dry them, as they retain excellent aroma. In the garden, it functions wonderfully as both a ground cover and a fragrant sensory element.
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Satureja montana
Winter Savory
Winter savory is an essential part of every sunny herb garden, where it delights as a useful culinary ingredient as well as an ornamental perennial. It originally comes from the dry rocky hillsides of the Mediterranean. Thanks to its origin, it will do best in your garden in full sun in poorer, well-drained soil. You will receive a grown seedling in a pot from us, which you just need to transplant straight into the flower bed, where it will quickly form a dense bush reaching a height of around thirty centimeters. In appearance and growth, it is very reminiscent of thyme. During August and September, it blooms with a flood of tiny white and purple flowers that act as a magnet for pollinators. The plant is undemanding, withstands frosts down to minus twenty-three degrees, and does not suffer from diseases or pests. The tiny green leaves and flowers are edible and form the basis of Mediterranean dishes, perfectly enhancing legume meals. Furthermore, savory is excellently suited for cutting into summer bouquets, giving them a delicate structure and spicy scent.
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Fragrant
Thymus serpyllum
Thyme Albus
Wild thyme, better known by its Latin name Thymus serpyllum, is a tiny aromatic perennial that intrinsically belongs to sunny summer days. Its original homeland is the dry, sandy, and sunny hillsides and rocky steppes across Europe. Therefore, it will thrive best in full sun in well-draining and rather poor soil. From the supplied seedling in a pot, a low and dense cushion will grow very quickly in your garden, reaching a height of barely five centimeters. It is an extremely resilient plant, effortlessly handling harsh frosts and not suffering from diseases or pests. The Albus cultivar stands out with tiny, pure white flowers that appear during July and August. These flowers, combined with tiny dark green leaves, create a beautiful compact carpet. Its delicate appearance makes it an ideal choice for planting between stepping stones, in paving joints, or on green roofs. In addition, it emits a typical spicy scent that reliably attracts bees. Given its height, it is not suitable for cutting into a vase, but you can dry the flowering stems.
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Fragrant
Artemisia abrotanum var. maritima
Artemisia Coca Cola
Southernwood, also known as Lad's Love. Originally a heat-loving perennial from southern Europe. Interesting not only for its scent but also for its delicate airy appearance and silvery coloring. It will act nicely in combination with herbs and delicate drought-tolerant perennials and grasses.
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Fragrant
Mentha piperita citrata
Chocolate mint
Chocolate mint is an indispensable herb for all lovers of unusual scents and dark colors. Originally, these moisture-loving perennials inhabited the banks of streams across the temperate zone, so in your garden, they will also appreciate loamy and humous soil. A strong bush will quickly grow from our mature seedling, which you can easily transplant from the pot directly into the bed. The cultivar captivates with deeply reddish leaves and black stems that bring an unusual look to herb plantings. The sweet menthol scent directly invites culinary use; the edible leaves will perfectly flavor lemonades and desserts. During the summer, purple flowers appear, on which butterflies and bees love to feast. It easily survives our winters, not even minding frosts down to minus twenty-eight degrees. It is exceptionally undemanding and does not suffer from diseases; you just need to watch out for the mint leaf beetle. Chocolate mint is excellent for floristic purposes and works as wonderfully fragrant supplementary greenery in a vase.
€3,09
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Fragrant
Thymus serphyllus
Thyme Coccineus
Creeping thyme Coccineus is a tiny but unmissable perennial that brings a wonderful fragrance and a flood of colors to the garden. In the wild, it grows on sunny and dry hillsides, rocks, and sandy places, so it will appreciate similar conditions in your garden as well. It thrives best in full sun in well-draining, poorer sandy soil. It is a completely low-maintenance plant that even beginners can handle without worry. It requires almost no watering, does not suffer from diseases or pests, and easily withstands severe frosts down to minus twenty-eight degrees. This creeping plant reaches a height of only five to ten centimeters and quickly forms dense green cushions. From June to August, the Coccineus cultivar is draped in striking crimson-pink flowers that smell intensely. It is a huge attraction for bees, bumblebees, and butterflies, providing them with a rich pasture. It is excellently suited for rock gardens, dry stone walls, troughs, or as a fragrant edging for sunny beds and walkways. You will receive a grown seedling in a pot from us, which just needs to be transplanted straight to your chosen spot. Furthermore, the flowers and aromatic leaves of this creeping thyme are edible. They will serve excellently in the kitchen when flavoring summer dishes, preparing herbal teas, or as an edible decoration on the plate. Although it is not a typical plant for cutting into large vases due to its small height, you can add tiny fragrant sprigs to small summer bouquets or dry them, because they retain their unmistakable aroma for a long time even after drying.
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Lippia citriodora
Lemon verbena
Lemon verbena, also known as aloysia, will immediately enchant you with its intense and refreshing lemon scent. It originally comes from the warm regions of South America, and therefore it requires full sun and well-drained soil in our climate too. Because it only tolerates frosts down to minus twelve degrees, it is most often grown here as a portable container plant that you hide in a cooler, bright room for the winter. You will receive a grown seedling in a pot from us, which you just need to transplant into a larger container or a protected flowerbed. During July and August, the plant blooms with tiny white flowers, which act as a reliable attraction for bees and other pollinators. Verbena does not suffer from pests or diseases, so even beginners can handle growing it. Since the seventeenth century in Europe, it has been used as a valuable source of essential oils for perfume production. You can harvest the green leaves and use them as a culinary herb in summer dishes or as a fragrant addition to teas. Aromatic sprigs can also be cut and added to summer bouquets.
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Helichrysum angustifolia
Curry plant Tall Curry
Curry plant Tall Curry is an indispensable herb and ornamental perennial for every sun-drenched garden. Its homeland is the dry slopes of Southern Europe, which is why it requires full sun and well-drained, rather poor soil. From our grown seedling, a fifty-centimeter tall small bush will quickly grow for you after transplanting. The curry plant is a popular aromatic plant that emits an intense fragrance resembling curry. It also captivates with its silvery-grey foliage, which will add structure to the garden. Even beginners can easily handle its cultivation. It does not suffer from diseases or pests and can easily withstand frosts down to minus eighteen degrees. From July to September, tiny yellow inflorescences bloom, acting as a magnet for bees, bumblebees, and butterflies. In flowerbeds, the curry plant is perfect in combination with drought-tolerant perennials and herbs. Moreover, you can use its edible flowers and leaves in summer cooking. The Tall Curry variety stands out for its upright growth, making it an ideal plant for cutting. The yellow flowers will bring an interesting color element to bouquets and will last fresh in a vase for many days. They are also great for drying for floristry, as they retain their shape and color for a long time.
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Valeriana officinalis
Valerian
Valerian is an important medicinal herb that has accompanied humanity with its effects for centuries. In nature, you will most often find it in damper meadows and light forests of Europe. Therefore, it will grow best for you in a sunny location with humus-rich and loamy soil. It handles our winters and frosts down to minus twenty-three degrees with ease. From us, you will receive a grown seedling in a pot, which you just need to transplant directly into the flowerbed, ideally with a spacing of sixty centimeters. Thanks to its unpretentiousness, valerian is ideal for beginners, though it occasionally attracts aphids. During the summer, it forms sturdy stems with green leaves reaching a height of up to one hundred and fifty centimeters. Tiny white and pink inflorescences bloom on them. The plant is highly aromatic and emits a specific scent favored by cats. The flowers are edible and reliably attract bees. Valerian is excellently suited for damper herb beds, where it willingly self-seeds. For bouquets, we collect the stems when the first little flowers open; they will last five days in a vase.
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Fragrant
Origanum vulgare
Oregano Compactum
Oregano Compactum represents an ideal choice for the sunny and drier corners of your garden. The original species come from rocky hillsides, so it is accustomed to modest conditions and will appreciate poorer, well-draining soil in full sun. It does not require complex care, avoids pests, and resists severe frosts. We will deliver a well-rooted seedling in a pot ready for planting in the flowerbed. During the summer, it forms a flood of tiny pink flowers that attract plenty of pollinators. It works excellently in gravel plantings alongside drought-tolerant perennials, where it creates dense green carpets, especially if you plant the seedlings about twenty-five centimeters apart. Both the green leaves and flowers are edible and form the aromatic base of many dishes. The flowering stems serve very well as cut flowers in fresh bouquets and retain their color even after drying in floristic arrangements. The Compactum cultivar differs from the basic species primarily by its disciplined growth. It is much lower, grows in neat cushions, and, unlike the wild form, does not tend to self-seed into its surroundings.
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Levisticum officinale
Lovage
The strongly aromatic lovage represents a classic from our grandmothers' gardens, and even a complete beginner can handle growing it. Its natural home is the moister edges of meadows in the Middle East, so here it does best in loamy soil rich in humus, in full sun or light partial shade. You will receive a well-rooted seedling in a pot from us, which you simply transplant straight into a bed, where it very quickly forms a massive clump. This robust plant does not require special care, doesn't suffer from pests, and withstands deep frosts without any problems. Due to its vigorous growth, it is best planted as a solitary specimen; otherwise, it might suppress more delicate neighboring plants. If you only have a balcony available, plant it in a spacious container with a volume of at least fifteen liters. During the summer, lovage blooms abundantly with tiny yellow flowers that are a great attraction for bees and bumblebees. Its tasty, fragrant green leaves will enliven many dishes, while the sturdy stems with flowers perfectly complement rustic vases, where they last for about a week, and after drying, they will scent any floral arrangement.
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Fragrant
Thymus citriodorus
Thyme Doone Valley
Doone Valley creeping thyme is a fragrant ground-cover perennial that will enliven any sunny spot in the garden. The native species grow on dry hillsides, so this variety also thrives best in direct sun and well-drained, rather sandy soil. It is a completely low-maintenance plant that even beginners can easily grow. It is disease-free, avoided by pests, and easily survives frosts down to minus twenty-three degrees. From the potted seedling you receive, it will quickly establish into a dense carpet after planting. This variety catches the eye immediately with its yellow-green variegated foliage and lemon scent. From June to July, the display is enhanced by pink flowers, which act as a reliable magnet for bees and other pollinators. It is perfectly suited for edging borders, dry stone walls, or softening pathway edges. Both flowers and leaves are excellent for drying and culinary use. A major bonus is its changing winter appearance, when low temperatures turn the entire plant into stunning dusty pink tones.
€3,29
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Fragrant
Mentha spicata
Lemon mint
Lemon mint is an indispensable perennial for anyone looking for undemanding greenery for their garden. Its homeland is the moister edges of meadows, where it grows in the sun as well as in partial shade. In our conditions, it thrives best in humous and loamy soil with adequate moisture. It can easily withstand frosts down to minus twenty-eight degrees and, apart from the occasional occurrence of the mint leaf beetle, it does not suffer from diseases. From us, you will receive a grown seedling in a pot, which you just need to transplant into the flowerbed. Mints are well-known perennials and herbs, used in floristry as fragrant greenery. Spearmint with fresh green leaves and a strong menthol-lemon aroma also stands out with its flowers. From July to September, it is covered in purple flowers that attract bees and butterflies. Fresh stems are suitable for cutting into bouquets and the leaves can be dried for fragrant decorations. In addition, it has a wide range of uses in the kitchen, being perfectly suited for iced drinks and summer desserts.
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Coriandrum sativum
Coriander
Coriander is a popular annual for all lovers of diverse gastronomy, from Asian and Indian to Latin American cuisine. It originates in the warm regions of the Middle East and the Mediterranean, where it grows in sunny and drier places. The history of this herb is shrouded in mystery; in the Middle Ages, it was an important ingredient in love potions, and in ancient China, it was even worshipped as a plant of immortality. You will receive a grown seedling in a pot from us, which you simply transplant directly into the garden at your chosen spot. It will thrive best in full sun with humus-rich and well-draining soil, where it has adequate watering.
In the garden bed, it grows to a height of around forty to sixty centimeters and forms fresh green, distinctly aromatic leaves. These are popular for their unmistakable culinary use, where they enrich many recipes. During June and July, tiny white flowers arranged in delicate umbels appear above the clump of leaves. These flowers act as a great attraction for bees, bumblebees, and other pollinators. Growing coriander is very undemanding; it does not suffer from common diseases or pests, so even beginners can handle the care. Maintain a planting distance of about forty centimeters.
Although coriander is grown mainly as an herb, its delicate white inflorescence also has a firm place in floristry. It is excellent for cutting into summer bouquets, giving them a natural and airy look in a vase. If you leave the flowers in the bed until autumn, you can later harvest the aromatic seeds as well, which will perfectly complement your home spice collection.
€2,16
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Fragrant
Mentha spicata
Spanish Mint
Spanish mint, also known as spearmint, is an indispensable perennial for all lovers of herbs and fragrant gardens. It naturally grows in wetter meadows and on the banks of watercourses across Europe, so it does best in the garden in loamy and humous soil with plenty of moisture. It thrives in full sun as well as in partial shade, where it quickly forms a dense clump of fresh green leaves reaching a height of forty to sixty centimeters. You will receive a beautifully grown seedling in a pot from us, which you just need to transplant directly into the flower bed or a spacious container. When planting in the soil, we recommend maintaining a spacing of about forty centimeters so that it has enough space to grow. It is an exceptionally resilient and undemanding plant that even complete beginners can handle without problems. It can even withstand severe frosts dropping down to minus twenty-eight degrees and does not suffer from common diseases; it is only occasionally necessary to watch out for the mint leaf beetle.
During the summer, from July to September, the flower bed turns into a feast for pollinators. The mint blooms with tiny purple flowers that act as a magnet for bees and bumblebees. The entire plant contains strong essential oils, giving it an unmistakable and strong mint aroma. The leaves and flowers are fully edible, so you can use them in the preparation of refreshing drinks, teas, or as a garnish for summer desserts. However, Spanish mint also has a firm place in floristry. Its straight stems are very popular filler greenery for fresh bouquets, to which they add not only an interesting structure but above all a wonderful fragrance. In addition, you can easily dry the flowers and leaves for later use in herbal blends or small fragrant decorations.
€3,09
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Petroselinum hortense
Garden Parsley
Garden parsley is not just an ordinary herb for soup, but a surprisingly versatile and hardy perennial that deserves a place in every garden. Its home is the sunny Mediterranean region, so it will thrive in your garden in full sun in loamy, humus-rich soil with regular watering. From our offer, you will receive a well-rooted seedling in a pot that just needs to be tipped out and planted in your chosen spot. It can grow in a classic garden bed or in a spacious planter on the terrace. A great advantage is its frost resistance down to minus twenty-three degrees and complete resistance to common diseases and pests. Even beginner gardeners need not worry about growing it.
The aromatic green parsley leaves contain high amounts of vitamins A and C and have an absolutely indispensable place in the kitchen. In the bed, however, it also works great as a companion plant. You can plant it with a spacing of forty centimeters among roses, whose fragrance it is said to naturally support, or combine it with other vegetables; it does particularly well alongside radishes. In the first half of summer, during June and July, the plant creates discreet but charming umbels of tiny white flowers. These grow to a height of about thirty to fifty centimeters and have a very natural appearance in the garden. The flowering stems can easily be cut for a vase, where they act as excellent filler greenery that reliably lasts about a week. After flowering, the firm stems can also be used for drying in various floral arrangements.
€2,16
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Origanum rotundifolia
Ornamental oregano Kent Beauty
Ornamental oregano Kent Beauty is an unmissable herb that brings Mediterranean elegance and a wonderful fragrance to gardens. Originally, this species comes from the sunny and rocky slopes of the eastern Mediterranean, where it naturally grows in dry and poor soils. It is an exceptionally undemanding perennial that reliably withstands frosts. It applies itself perfectly in rockeries, dry stone walls, or on the edges of well-drained steppe beds, where it brings lightness and delicate structure. During the summer, from July to September, it forms trailing cascades of striking leafy bracts, from which tiny pink flowers peek out. These flowers act as an irresistible lure for bees, butterflies, and other pollinators. Although the Kent Beauty variety is primarily grown for its exceptional appearance, its green leaves are fully edible and carry a typical spicy aroma. It looks gorgeous not only in the flower bed, but it is also excellent for drying. If you cut the whole stems in full bloom and hang them in a shady and airy place, they will retain their interesting shape and become an original element of floral arrangements. For successful growing, we will deliver a beautifully rooted seedling, which you simply plant in full sun at a distance of thirty centimeters from other plants.
€2,99
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Anethum graveolens
Dill
Dill is an indispensable annual whose fragrance belongs to summer. It originates from the Mediterranean and the Middle East, where it grows in sunny locations. In our gardens, it thrives best in direct sun in well-draining, humus-rich soil with moderate watering. You will receive a grown seedling in a pot from us, which you simply transplant directly to your chosen spot with a spacing of about forty centimeters. The plant grows to a height of fifty to one hundred centimeters. Dill appreciates slight shading of its roots, so it does excellently in mixed plantings together with vegetables and ornamental perennials. During the summer, it forms striking umbels composed of tiny yellow edible flowers. These are a strong attraction for beneficial insects and reliably attract pollinators. It is a completely undemanding plant for beginners, and it does not suffer from pests or diseases. You can use the sturdy stems for cutting into fresh summer bouquets, or you can easily dry them for floristry purposes. In suitable places, it will maintain itself through natural self-seeding.
€2,16
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