Nigella damašská Albion Green Pod

A classic among Nigellas, a rich sky-blue shade. Nigella is a spring beauty, but its fruits are also excellent for harvesting, so it will last in the flowerbed until summer.

At the turn of spring and summer, large, full blooms are scarce. The last ranunculus have faded, and there's plenty of time before the first dahlias bloom. On our farm, it was always a struggle at that time to find beautiful, full, large flowers for bouquets. But we succeeded! We filled the void with asters and peony-flowered poppies. These poppies reliably replace peonies, ranunculus, and dahlias. Just keep in mind that they don't bloom for long and need a bit of care to last in a bouquet. We harvest buds just as they are about to open, sear the stem ends in water for a few seconds, and let them fully open in the vase. Peony-flowered poppy Salmon is a warm pink color.

Orlaya likes low temperatures, so it's a purely spring and autumn beauty. It adds a fresh and airy effect to all bouquets, and the same goes for garden beds. The flowers are composed of individual tiny florets resembling lace, which is why we use it instead of baby's breath. "Casablanca" is a larger Orlaya, the plants are taller and more robust, the stems firmer, and it doesn't fade as quickly. Nevertheless, we recommend multiple sowings rather than just one.

Dark red, centers transitioning to burgundy. Strawflower is a classic from Grandma's garden and an evergreen among dried flowers. We love using them for wedding arrangements because they don't wilt. They're perfect for corsages, wreaths, and boutonnieres.