Globe Amaranth QIS Rose

We love all flowers here that grow ready to be dried and are suitable for wedding crafting or any kind of arranging. And Globe amaranth belongs to this group. It is not a cut flower that breaks records. Its advantage lies in the flower, which is tiny and straw-like. For drying, we harvest colored, round heads in full bloom. Once the inflorescence starts to elongate, it is too late for drying. Just hang them upside down in a dry and ventilated place, away from sunlight.

Statice is a classic from grandma's garden, but also an evergreen of dried flowers. We grow statice by the hundreds! It is incredibly useful in bouquets as filler material and even undried lasts a long time in a vase. Once all the florets on the stem bloom, statice no longer wilts and is suitable for wreaths, corsages, boutonnieres. QIS Pastel is a beautiful sample of colors in tones of blue, violet, lavender and pink. One plant produces at least 15 stems. For drying, we harvest statice at the stage when the stem under the flower is firm and the entire inflorescence has bloomed. Just hang them upside down, in a dry and ventilated place, out of sunlight.

Statice is a classic from grandma's garden, but also an evergreen of dried flowers. We grow statice by the hundreds! It is incredibly useful in bouquets as filler material and even undried lasts a long time in a vase. Once all the florets on the stem bloom, statice no longer wilts and is suitable for wreaths, corsages, boutonnieres. One plant produces at least 15 stems. For drying, we harvest statice at the stage when the stem under the flower is firm and the entire inflorescence has bloomed. Just hang them upside down, in a dry and ventilated place, out of sunlight.

Our favorite foliage and filler. It grows beautifully and binds famously! The flowers are yellowish, so they don't color-match every bouquet, but we still never have enough of it! And after flowering, tiny seed pods form which are also beautifully decorative and don't wilt; we love collecting those too.

Specially bred varieties suitable for cutting: these are the sunflowers of the PROCUT series. They are reliable, single-stemmed varieties. They are pollen-free, which every florist will appreciate. White Lite is a pale yellow variety with a green-yellow center.

A cut flower perfectly suited for the job, but it looks famous in the flowerbed too! Craspedia forms a basal rosette of greyish, inconspicuous leaves, from which "antennae" peek out. Straight, strong stems have yellow balls at the ends. We recommend harvesting in the bud form, before they fully bloom. Green ones are also interesting, as they are neutral and fit into any color combination. For drying, harvest when they are colored up. Just hang them upside down in a dry, ventilated place, out of sunlight.

Divine color cocktail of sunset colors! Statice is a classic from grandma's garden, but also an evergreen of dried flowers. We grow statice by the hundreds! It is incredibly useful in bouquets as filler material and even undried lasts a long time in a vase. Once all the florets on the stem bloom, statice no longer wilts and is suitable for wreaths, corsages, boutonnieres. One plant produces at least 15 stems. For drying, we harvest statice at the stage when the stem under the flower is firm and the entire inflorescence has bloomed. Just hang them upside down, in a dry and ventilated place, out of sunlight.

The best-selling cut Zinnia ever! But the main thing is the color! Antique wine fading into antique pink. The Queen Lime series is our favorite Zinnia; it's love at first sight! The flowers are large, up to 10 cm, surrounded by many petals, giving a double-flowered appearance. Moving towards the center, the petals get smaller and end up unopened at the center, creating a frosted cupcake effect. No other Zinnia compares!

A divine cocktail of sunset colors. From light champagne and apricot to salmon. The Strawflower is a classic from grandma's garden but also a staple for dried flowers. We love using them for weddings because they don't wilt. They are suitable for corsages, wreaths, and buttonholes. For drying, harvest flowers that are not yet fully open, when the yellow center is not yet visible. Also check the stem below the flower; it should already be firm, not 'rubbery'. Just hang them upside down in a dry, ventilated place out of direct sunlight.

For drying, harvest in full bloom when the stem below the flower is firm. Just hang them upside down in a dry and ventilated place, out of direct sunlight.

You can't imagine anything more meadow-like! It is a terrible shame that it can only be grown at lower temperatures. The Tall Double series is a fuller-flowered Cornflower than the one we see along the roadsides. Pinkie is a shade of light baby pink.

Pure splendor! Thin, sturdy stems with umbel inflorescences resembling dill at their ends. On each stem, there are thousands of tiny blooms creating the effect of a veil or lace. This is a mix of colors, where some flowers are pure white, while most are chocolate to burgundy with a touch of white, sometimes even pink.

For drying, we harvest stems with panicles of spikelets just before natural yellowing, ideally after the seeds have fully matured. Just hang them upside down in a dry and ventilated place, out of direct sunlight.

A smaller zinnia is very practical! And the Oklahoma series has flowers 4-5 cm large and fits perfectly even into smaller floristry tasks such as wreaths. Shades of darker and lighter salmon. One plant produces at least 10 flowers.

A florist classic: the cute, velvety bunny tail grass. It is great for drying, but we think it looks most beautiful while still green. We use it to make wedding buttonholes, in wreaths, simply everywhere. One plant produces at least 20 stems. For drying, harvest when the flowers are fully developed but not yet dry and brown. Just hang them upside down in a dry, ventilated place out of direct sunlight.

Paper daisy is our novelty this year and we like it very much! The plants are not very tall, 30-45 cm. The flowers are smaller in size and straw-like, so they hold beautifully in wreaths, circlets, or other wedding pieces and do not wilt! It is a mixture of colors, white and pink. The white looks a bit like an anemone thanks to its dark centers and white petals. The pink is in a Barbie shade with dark brown centers. For drying, we harvest flowers fully open, but not "overblown"; the centers of the flowers must not be turning brown. Just hang them upside down in a dry and ventilated place, away from sunlight.

Pale pink, delicate lace. Didiscus has a strange name, but it is a great beauty similar to Ammi or ornamental carrot. Flowers are disc-shaped with tiny florets. Didiscus finishes blooming faster, similar to Ammi or ornamental carrot, so we recommend multiple successional sowings. It likes warmth, so it can be sown even in summer.

Cosmos are one of the most popular flowers on our farm. They resemble Daisies and customers love them. And now imagine that such a hit comes in a double-flowered version! Absolutely magnificent! A flood of flowers resembling cotton candy; the Bicolor pink variant is full of soft pink shades. Some blooms are cool pink and others are in a warm blush color. One plant produces at least 12 stems.

Cosmos are an absolute classic and a matter of the heart for us! In the past, we cut them by hundreds of stems on the farm and our customers, especially brides, literally loved them for their lightness and elegance. While common cosmos mainly offer a white and deep pink palette, 'Apricotta' brings a completely new and fresh color tone to the flowerbeds. It is a unique combination of light pink and the lightest salmon, which looks incredibly tender and original. The flowers have a silky appearance and gently sway in the wind, which adds pleasant dynamics to the garden.

These beauties love heat, which is why we associate them mainly with late summer and early autumn. Scalding helps with vase life: dip freshly cut stems into 90°C water for 3 minutes and then immediately into cold water. One plant produces at least 5 stems. Cherry Brandy is a beautiful shade of dark wine.

Dark red, centers transitioning to burgundy. Strawflower is a classic from grandma's garden but also an evergreen of dried flowers. We love using them when arranging weddings because they don't wilt. They are suitable for corsages, wreaths, and buttonholes.

An interesting name and an unusual flower resembling baby's breath. The rich blooms on the stems invite you to divide them into several smaller vases to decorate a windowsill. It finishes blooming quickly, so we recommend succession planting. You will harvest 3-4 stems from a single plant.

Statice is a classic from grandma's garden, but also an evergreen of dried flowers. We grow statice by the hundreds! It is incredibly useful in bouquets as filler material and even undried lasts a long time in a vase. Once all the florets on the stem bloom, statice no longer wilts and is suitable for wreaths, corsages, boutonnieres. QIS Pastel are shades of violet and lavender. One plant produces at least 15 stems.

Round seed pods formed by flax after flowering are used for drying. It requires catching the right time when they are already mature and the stem below the pod is firm. Do not wait too long, however, so you achieve a nice golden color after drying. Just hang them upside down in a dry and ventilated place, out of direct sunlight.

An evergreen favorite at the flower market! Sea Holly is a perennial; it lasts for several years in the flowerbed and spreads beautifully. The "flowers" and leaves are slightly prickly; it does look like a miniature thistle after all. The stems and tops are silvery blue. And mature, bloomed Sea Holly doesn't wilt, making it great for drying, wreaths, and similar uses. For drying, harvest when the thistles are colored blue and the stem below the thistle is firm. Just hang them upside down in a dry, ventilated place, out of sunlight.

The blue cornflower is an absolute classic of our fields and meadows, which probably needs no lengthy introduction. However, the 'Tall Double Blue Boy' variety brings something extra. Compared to its wild relatives that we see along roads, it boasts rich flowers in an unmistakable, deep blue shade, sometimes with a purple tone. You can hardly imagine anything more meadow-like. Thanks to its strong stems growing up to eighty centimeters tall, this annual is perfectly suited for cutting, adding true rustic charm to bouquets. But its use doesn't end in the vase. The flowers keep their fantastic color even after drying! At weddings, we loved using them in flower crowns and corsages, where they have excellent stamina! The petals are edible. They serve perfectly as an original garnish for summer salads, desserts, or festive cakes. Moreover, in the garden, it functions as a reliable magnet for bees and bumblebees, who simply go crazy for its nectar.