Annual everlasting

Warm pink, that is the shade of 'QIS Rose'. We love all flowers here that grow ready to be dried and are suitable for wedding crafting or any kind of arranging. And Globe amaranth belongs to this group. It is not a cut flower that breaks records. Its advantage lies in the flower, which is tiny and straw-like. For drying, we harvest colored, round heads in full bloom. Once the inflorescence starts to elongate, it is too late for drying. Just hang them upside down in a dry and ventilated place, away from sunlight.

A divine cocktail of sunset colors. From light champagne and apricot to salmon. The Strawflower is a classic from grandma's garden but also a staple for dried flowers. We love using them for weddings because they don't wilt. They are suitable for corsages, wreaths, and buttonholes. For drying, harvest flowers that are not yet fully open, when the yellow center is not yet visible. Also check the stem below the flower; it should already be firm, not 'rubbery'. Just hang them upside down in a dry, ventilated place out of direct sunlight.

A cut flower perfectly suited for the job, but it looks famous in the flowerbed too! Craspedia forms a basal rosette of greyish, inconspicuous leaves, from which "antennae" peek out. Straight, strong stems have yellow balls at the ends. We recommend harvesting in the bud form, before they fully bloom. Green ones are also interesting, as they are neutral and fit into any color combination. For drying, harvest when they are colored up. Just hang them upside down in a dry, ventilated place, out of sunlight.

Statice is a classic from grandma's garden, but also an evergreen of dried flowers. We grow statice by the hundreds! It is incredibly useful in bouquets as filler material and even undried lasts a long time in a vase. Once all the florets on the stem bloom, statice no longer wilts and is suitable for wreaths, corsages, boutonnieres. QIS Pastel is a beautiful sample of colors in tones of blue, violet, lavender and pink. One plant produces at least 15 stems. For drying, we harvest statice at the stage when the stem under the flower is firm and the entire inflorescence has bloomed. Just hang them upside down, in a dry and ventilated place, out of sunlight.

The blue cornflower is an absolute classic of our fields and meadows, which probably needs no lengthy introduction. However, the 'Tall Double Blue Boy' variety brings something extra. Compared to its wild relatives that we see along roads, it boasts rich flowers in an unmistakable, deep blue shade, sometimes with a purple tone. You can hardly imagine anything more meadow-like. Thanks to its strong stems growing up to eighty centimeters tall, this annual is perfectly suited for cutting, adding true rustic charm to bouquets. But its use doesn't end in the vase. The flowers keep their fantastic color even after drying! At weddings, we loved using them in flower crowns and corsages, where they have excellent stamina! The petals are edible. They serve perfectly as an original garnish for summer salads, desserts, or festive cakes. Moreover, in the garden, it functions as a reliable magnet for bees and bumblebees, who simply go crazy for its nectar.

The Cornflower is a fundamental staple for all lovers of naturalistic gardens. While in the wild you are more likely to encounter simpler blue forms, the 'Tall Double Pinkie' variety will surprise you with rich, full flowers in a vibrant shade of light baby pink. These beautiful heads appear on the plants from June to August, bringing a wonderful sense of lightness to every flower bed. In the garden, this annual, which reaches up to eighty centimeters in height, will become a favorite destination for bees and butterflies that will happily search for food on it. In addition to great revitalization of any country space, it is also fantastic material for home floristry. The sturdy stems are easy to cut for a vase, the flowers hold their saturated color for a long time when dried, and you can also safely decorate your culinary creations with them. Sowing the seeds is easily managed even by a complete beginner; just gently press them into prepared soil in early spring or late summer.

Paper daisy is our novelty this year and we like it very much! The plants are not very tall, 30-45 cm. The flowers are smaller in size and straw-like, so they hold beautifully in wreaths, circlets, or other wedding pieces and do not wilt! It is a mixture of colors, white and pink. The white looks a bit like an anemone thanks to its dark centers and white petals. The pink is in a Barbie shade with dark brown centers. For drying, we harvest flowers fully open, but not "overblown"; the centers of the flowers must not be turning brown. Just hang them upside down in a dry and ventilated place, away from sunlight.

Our favorite foliage and filler. It grows beautifully and binds famously! The flowers are yellowish, so they don't color-match every bouquet, but we still never have enough of it! And after flowering, tiny seed pods form which are also beautifully decorative and don't wilt; we love collecting those too.

Divine color cocktail of sunset colors! Statice is a classic from grandma's garden, but also an evergreen of dried flowers. We grow statice by the hundreds! It is incredibly useful in bouquets as filler material and even undried lasts a long time in a vase. Once all the florets on the stem bloom, statice no longer wilts and is suitable for wreaths, corsages, boutonnieres. One plant produces at least 15 stems. For drying, we harvest statice at the stage when the stem under the flower is firm and the entire inflorescence has bloomed. Just hang them upside down, in a dry and ventilated place, out of sunlight.

For drying, we harvest stems with panicles of spikelets just before natural yellowing, ideally after the seeds have fully matured. Just hang them upside down in a dry and ventilated place, out of direct sunlight.

An evergreen favorite at the flower market! Sea Holly is a perennial; it lasts for several years in the flowerbed and spreads beautifully. The "flowers" and leaves are slightly prickly; it does look like a miniature thistle after all. The stems and tops are silvery blue. And mature, bloomed Sea Holly doesn't wilt, making it great for drying, wreaths, and similar uses. For drying, harvest when the thistles are colored blue and the stem below the thistle is firm. Just hang them upside down in a dry, ventilated place, out of sunlight.

We love all flowers here that grow ready to be dried and are suitable for wedding crafting or any kind of arranging. And Globe amaranth belongs to this group. It is not a cut flower that breaks records. Its advantage lies in the flower, which is tiny and straw-like. For drying, we harvest colored, round heads in full bloom. Once the inflorescence starts to elongate, it is too late for drying. Just hang them upside down in a dry and ventilated place, away from sunlight.

Dried, they look the same. However, the purple one has fresh pods that are dark green with a hint of burgundy. A classic of dried flowers; our grandmothers had gardens full of honesty. It blooms in spring just like sweet rocket or columbine, but the flowers aren't suitable for cutting. It pays to wait, and in summer you can harvest the first fruits. Honesty creates seeds wrapped in beautiful oval pods. We recommend harvesting them even when green; they look beautiful in bouquets! For drying, we harvest pods from which the seed casings are already naturally falling off. Just hang them upside down in a dry and ventilated place, out of sunlight.

Strawflower is a classic from grandma's garden but also an evergreen of dried flowers. We love using them when binding weddings because they don't wilt. They fit into corsages, wreaths, and buttonholes. Shades of cream and white. For drying, we harvest flowers that are not yet fully open, when the yellow center cannot be seen yet. At the same time, we look at the stem under the flower; it should already be firm, not "rubbery". Just hang them upside down in a dry and ventilated place, away from sunlight.

The classic of our grandmothers' gardens has gained a new flair. Double-flowered Marigold! 'Pacific Beauty Apricot' features shades of orange, yellow, to apricot.

Although correctly it is the Chinese hound's tongue, on the farm we don't call it anything other than forget-me-not! Unlike the classic water forget-me-not that we all know, this species has massive and long stems perfectly suited for binding. The color is a very fresh and distinct blue. Each plant produces 6-8 stems, and if you let some fade and ripen, seeds are easily collected.

A florist classic: the cute, velvety bunny tail grass. It is great for drying, but we think it looks most beautiful while still green. We use it to make wedding buttonholes, in wreaths, simply everywhere. One plant produces at least 20 stems. For drying, harvest when the flowers are fully developed but not yet dry and brown. Just hang them upside down in a dry, ventilated place out of direct sunlight.

Cosmos are one of the most popular flowers on our farm. They resemble Daisies and customers love them. And now imagine that such a hit comes in a double-flowered version! Absolutely magnificent! A flood of flowers resembling cotton candy; the Bicolor pink variant is full of soft pink shades. Some blooms are cool pink and others are in a warm blush color. One plant produces at least 12 stems.

Nigella 'Miss Jekyll Sky Blue' is an absolute classic among annuals and will bring enchanting shades of deep sky and royal blue to your garden. Originally from the Mediterranean, it immediately catches the eye with its delicate foliage, which creates a fluffy green cloud. From May to August, striking blue flowers peek out from it. It grows to a height of between fifty and one hundred centimeters, making it easy to create an eye-catching structure in the flower bed. The flowers act as a reliable attractant for bees and bumblebees. Nigella is a spring beauty, but its seed pods are also great for harvesting, meaning it will last in the garden well into summer. These original, inflated seed pods are a sought-after material for florists. Fresh flowering stems beautifully liven up summer bouquets in a vase, while the dried pods perfectly complement autumn decorations, as they retain their shape for a long time.

Sunflower comes from the sunny plains of North America and is an inseparable part of our gardens as a symbol of summer. The 'ProCut White Lite' variety brings a pleasant refreshment to the yellow assortment in the form of creamy light yellow flowers with an attractive greenish-yellow center. This is a reliable single-stem annual from a professional series bred specifically for floral purposes. It does not produce pollen, so you can use it in interior decorations without worrying about allergies. In the garden, it grows to a height of eighty to one hundred and twenty centimeters. The path to your own flowers begins with seeds, which are easy to work with and provide quick results. Ideally, start the sunflower seeds by pre-growing them in the warmth for one to two weeks. Covered seeds will germinate in five to ten days. Then, transplant them into sun or partial shade. You can repeat sowings from April to August, which will cause them to bloom gradually from July to autumn. Do not pinch the plants, but provide support for straight stems. Fresh flowers last a long time in a vase and will delight lovers of clean bouquets.

Although it's named blue, it's a shade of steel blue. Globe thistle is a perennial, but growing it is no hard work! It blooms in May to June, but we recommend harvesting even before it blooms; that's when it's most beautiful! For drying, we harvest when the thistles are colored but before they bloom. Otherwise, they tend to fall apart after drying. Just hang them upside down in a dry and ventilated place, away from sunlight.

Saponaria vaccaria, or cow soapwort 'Pink Beauty', is a reliable annual that brings a romantic and airy element to summer flower beds. It easily makes up for its unconventional name with a rich profusion of tiny, pastel-pink flowers that bring a sense of lightness to the garden. These appear on sturdy stems sixty to ninety centimeters tall during the summer months, from June to September. The delicate flowers not only look beautiful and soften the surrounding plantings, but they also act as a magnet for bees, butterflies, and other pollinators, which will naturally enliven your garden. For healthy growth, cow soapwort appreciates a bright location, but it can grow in light shade without any problems. It looks very elegant in the garden, and thanks to its structure—reminiscent of baby's breath—it combines perfectly with more robust types of flowers, for which it makes a delicate background. You can confidently cut three to four richly branched stems from each plant. They will bring great joy even if you simply place them in small vases in your living room. Cow soapwort grows and blooms very quickly from seeds, which in practice means that it also fades a bit faster. If you want to enjoy its delicate pink flowers in the bed and in the vase for as long as possible, it is worth sowing the seeds in stages. You can perform direct sowing from February to May in several consecutive phases. Even complete beginners can thus have fresh cut flowers available throughout the season.

Strawflower is a classic from grandma's garden but also an evergreen of dried flowers. We love using them when arranging weddings because they don't wilt. They are suitable for corsages, wreaths, boutonnieres. Shades of cream and white. For drying, we harvest flowers that are not yet fully open, when the yellow center cannot be seen yet. At the same time, we look at the stem under the flower, it should already be firm. Just hang them upside down, in a dry and ventilated place, out of sunlight.

Round seed pods formed by flax after flowering are used for drying. It requires catching the right time when they are already mature and the stem below the pod is firm. Do not wait too long, however, so you achieve a nice golden color after drying. Just hang them upside down in a dry and ventilated place, out of direct sunlight.

The cress blooms beautifully and gently; after blooming, it creates wonderful tiny coins on the stems and is suitable for drying! It is the same type of cress as for sprouting, so you can use it in both ways! The leaves are wavy. For drying, we harvest the cress when the stem is firm with mature coins. Do not delay drying too long for a beautiful golden color, otherwise the color turns grey. Just hang them upside down in a dry and ventilated place, out of sunlight.

Larkspurs are spring beauties that nothing compares to. However, if you want to harvest them for cut flowers, you must be vigilant and harvest quickly before all the buds open. They finish blooming quickly, especially during the warm springs of recent years, so we sow several batches 14 days apart just to keep up with the harvest. Larkspur QIS White is a soft white that fits beautifully into wedding floristry. You harvest one stronger stem and 4-5 smaller side stems from a single plant.

Delphinium consolida, known better as Larkspur, is a typical annual for both country and modern gardens. The 'QIS White' cultivar stands out with pure white flowers that densely cover long, straight stems. These can grow up to one hundred and twenty centimeters in height, creating an interesting layer in the flower bed and adding airiness to the space. The pure white color acts as a great neutral element that easily connects even very colorful flowers in the vicinity. These are wonderful spring beauties that are hard to beat at the turn of spring and summer. They are very easy to grow from seeds and pose no major challenge for beginners. In floristry, they are suitable for wedding bouquets and for drying. For a perfect cut, you must be quick and harvest the stems before all the buds have fully opened. We recommend sowing the seeds gradually at two-week intervals during the spring or at the end of summer so you can enjoy the beauty of these flowers for as long as possible.

For drying, we harvest mature and colored seed pods. Just hang them upside down in a dry and ventilated place, away from sunlight.