Annual everlasting

Warm pink, that is the shade of 'QIS Rose'. We love all flowers here that grow ready to be dried and are suitable for wedding crafting or any kind of arranging. And Globe amaranth belongs to this group. It is not a cut flower that breaks records. Its advantage lies in the flower, which is tiny and straw-like. For drying, we harvest colored, round heads in full bloom. Once the inflorescence starts to elongate, it is too late for drying. Just hang them upside down in a dry and ventilated place, away from sunlight.

A divine cocktail of sunset colors. From light champagne and apricot to salmon. The Strawflower is a classic from grandma's garden but also a staple for dried flowers. We love using them for weddings because they don't wilt. They are suitable for corsages, wreaths, and buttonholes. For drying, harvest flowers that are not yet fully open, when the yellow center is not yet visible. Also check the stem below the flower; it should already be firm, not 'rubbery'. Just hang them upside down in a dry, ventilated place out of direct sunlight.

The blue cornflower is an absolute classic of our fields and meadows, which probably needs no lengthy introduction. However, the 'Tall Double Blue Boy' variety brings something extra. Compared to its wild relatives that we see along roads, it boasts rich flowers in an unmistakable, deep blue shade, sometimes with a purple tone. You can hardly imagine anything more meadow-like. Thanks to its strong stems growing up to eighty centimeters tall, this annual is perfectly suited for cutting, adding true rustic charm to bouquets. But its use doesn't end in the vase. The flowers keep their fantastic color even after drying! At weddings, we loved using them in flower crowns and corsages, where they have excellent stamina! The petals are edible. They serve perfectly as an original garnish for summer salads, desserts, or festive cakes. Moreover, in the garden, it functions as a reliable magnet for bees and bumblebees, who simply go crazy for its nectar.

A cut flower perfectly suited for the job, but it looks famous in the flowerbed too! Craspedia forms a basal rosette of greyish, inconspicuous leaves, from which "antennae" peek out. Straight, strong stems have yellow balls at the ends. We recommend harvesting in the bud form, before they fully bloom. Green ones are also interesting, as they are neutral and fit into any color combination. For drying, harvest when they are colored up. Just hang them upside down in a dry, ventilated place, out of sunlight.

Statice is a classic from grandma's garden, but also an evergreen of dried flowers. We grow statice by the hundreds! It is incredibly useful in bouquets as filler material and even undried lasts a long time in a vase. Once all the florets on the stem bloom, statice no longer wilts and is suitable for wreaths, corsages, boutonnieres. QIS Pastel is a beautiful sample of colors in tones of blue, violet, lavender and pink. One plant produces at least 15 stems. For drying, we harvest statice at the stage when the stem under the flower is firm and the entire inflorescence has bloomed. Just hang them upside down, in a dry and ventilated place, out of sunlight.

Paper daisy is our novelty this year and we like it very much! The plants are not very tall, 30-45 cm. The flowers are smaller in size and straw-like, so they hold beautifully in wreaths, circlets, or other wedding pieces and do not wilt! It is a mixture of colors, white and pink. The white looks a bit like an anemone thanks to its dark centers and white petals. The pink is in a Barbie shade with dark brown centers. For drying, we harvest flowers fully open, but not "overblown"; the centers of the flowers must not be turning brown. Just hang them upside down in a dry and ventilated place, away from sunlight.

Our favorite foliage and filler. It grows beautifully and binds famously! The flowers are yellowish, so they don't color-match every bouquet, but we still never have enough of it! And after flowering, tiny seed pods form which are also beautifully decorative and don't wilt; we love collecting those too.

You can't imagine anything more meadow-like! It is a terrible shame that it can only be grown at lower temperatures. The Tall Double series is a fuller-flowered Cornflower than the one we see along the roadsides. Pinkie is a shade of light baby pink.

Divine color cocktail of sunset colors! Statice is a classic from grandma's garden, but also an evergreen of dried flowers. We grow statice by the hundreds! It is incredibly useful in bouquets as filler material and even undried lasts a long time in a vase. Once all the florets on the stem bloom, statice no longer wilts and is suitable for wreaths, corsages, boutonnieres. One plant produces at least 15 stems. For drying, we harvest statice at the stage when the stem under the flower is firm and the entire inflorescence has bloomed. Just hang them upside down, in a dry and ventilated place, out of sunlight.

Černucha damašská pochází z oblasti Středozemí a severní Afriky a v našich zahradách zdomácněla už před staletími. Kultivar Miss Jekyll Rose přináší romantickou náladu díky svým netradičním květům v odstínech malinové, fuchsiové a čistě bílé barvy. Jemně stříhané listy připomínají kopr a dodávají celé rostlině úžasně vzdušný vzhled. Tato nenáročná letnička dorůstá výšky padesát až sto centimetrů a na záhonu vytváří husté porosty. Nejlépe se jí daří na slunci nebo v polostínu s běžnou zálivkou. Z výsevů přímo na záhon během jarních měsíců nebo na sklonku léta vyroste spolehlivě a brzy vás potěší záplavou květů, které kvetou od května do srpna. Černucha je naprosto ideální k řezu do letních kytic, kde její plné květy vydrží svěží mnoho dní. Skvělou službu udělá i po odkvětu. Její nafouklé měchýřkovité semeníky s vínovým pruhováním jsou vysoce ceněné pro sušení do zimních aranžmá. Stačí je ustřihnout a zavěsit hlavičkou dolů. Květy jsou navíc plné nektaru a pravidelně na ně usedají včely a další užiteční opylovači.

For drying, we harvest stems with panicles of spikelets just before natural yellowing, ideally after the seeds have fully matured. Just hang them upside down in a dry and ventilated place, out of direct sunlight.

Statice is a classic from grandma's garden, but also an evergreen of dried flowers. We grow statice by the hundreds! It is incredibly useful in bouquets as filler material and even undried lasts a long time in a vase. Once all the florets on the stem bloom, statice no longer wilts and is suitable for wreaths, corsages, boutonnieres. One plant produces at least 15 stems. For drying, we harvest statice at the stage when the stem under the flower is firm and the entire inflorescence has bloomed. Just hang them upside down, in a dry and ventilated place, out of sunlight.

Dried, they look the same. However, the purple one has fresh pods that are dark green with a hint of burgundy. A classic of dried flowers; our grandmothers had gardens full of honesty. It blooms in spring just like sweet rocket or columbine, but the flowers aren't suitable for cutting. It pays to wait, and in summer you can harvest the first fruits. Honesty creates seeds wrapped in beautiful oval pods. We recommend harvesting them even when green; they look beautiful in bouquets! For drying, we harvest pods from which the seed casings are already naturally falling off. Just hang them upside down in a dry and ventilated place, out of sunlight.

The classic of our grandmothers' gardens has gained a new flair. Double-flowered Marigold! 'Pacific Beauty Apricot' features shades of orange, yellow, to apricot.

An evergreen favorite at the flower market! Sea Holly is a perennial; it lasts for several years in the flowerbed and spreads beautifully. The "flowers" and leaves are slightly prickly; it does look like a miniature thistle after all. The stems and tops are silvery blue. And mature, bloomed Sea Holly doesn't wilt, making it great for drying, wreaths, and similar uses. For drying, harvest when the thistles are colored blue and the stem below the thistle is firm. Just hang them upside down in a dry, ventilated place, out of sunlight.

We love all flowers here that grow ready to be dried and are suitable for wedding crafting or any kind of arranging. And Globe amaranth belongs to this group. It is not a cut flower that breaks records. Its advantage lies in the flower, which is tiny and straw-like. For drying, we harvest colored, round heads in full bloom. Once the inflorescence starts to elongate, it is too late for drying. Just hang them upside down in a dry and ventilated place, away from sunlight.

Cosmos are one of the most popular flowers on our farm. They resemble Daisies and customers love them. And now imagine that such a hit comes in a double-flowered version! Absolutely magnificent! A flood of flowers resembling cotton candy; the Bicolor pink variant is full of soft pink shades. Some blooms are cool pink and others are in a warm blush color. One plant produces at least 12 stems.

A florist classic: the cute, velvety bunny tail grass. It is great for drying, but we think it looks most beautiful while still green. We use it to make wedding buttonholes, in wreaths, simply everywhere. One plant produces at least 20 stems. For drying, harvest when the flowers are fully developed but not yet dry and brown. Just hang them upside down in a dry, ventilated place out of direct sunlight.

Strawflower is a classic from grandma's garden but also an evergreen of dried flowers. We love using them when binding weddings because they don't wilt. They fit into corsages, wreaths, and buttonholes. Shades of cream and white. For drying, we harvest flowers that are not yet fully open, when the yellow center cannot be seen yet. At the same time, we look at the stem under the flower; it should already be firm, not "rubbery". Just hang them upside down in a dry and ventilated place, away from sunlight.

Although correctly it is the Chinese hound's tongue, on the farm we don't call it anything other than forget-me-not! Unlike the classic water forget-me-not that we all know, this species has massive and long stems perfectly suited for binding. The color is a very fresh and distinct blue. Each plant produces 6-8 stems, and if you let some fade and ripen, seeds are easily collected.

Strawflower is a classic from grandma's garden but also an evergreen of dried flowers. We love using them when arranging weddings because they don't wilt. They are suitable for corsages, wreaths, boutonnieres. Shades of cream and white. For drying, we harvest flowers that are not yet fully open, when the yellow center cannot be seen yet. At the same time, we look at the stem under the flower, it should already be firm. Just hang them upside down, in a dry and ventilated place, out of sunlight.

Specially bred varieties suitable for cutting: these are the sunflowers of the PROCUT series. They are reliable, single-stemmed varieties. They are pollen-free, which every florist will appreciate. White Lite is a pale yellow variety with a green-yellow center.

Although it's named blue, it's a shade of steel blue. Globe thistle is a perennial, but growing it is no hard work! It blooms in May to June, but we recommend harvesting even before it blooms; that's when it's most beautiful! For drying, we harvest when the thistles are colored but before they bloom. Otherwise, they tend to fall apart after drying. Just hang them upside down in a dry and ventilated place, away from sunlight.

An interesting name and an unusual flower resembling baby's breath. The rich blooms on the stems invite you to divide them into several smaller vases to decorate a windowsill. It finishes blooming quickly, so we recommend succession planting. You will harvest 3-4 stems from a single plant.

Larkspurs are spring beauties that are unmatched. But if you want to harvest them for cut flowers, you must be vigilant and harvest quickly before all buds open. Especially in the warm springs of recent years, they bloom quickly, so we sow several batches 14 days apart just to keep up with the harvest. Larkspur QIS White is a delicate white, fitting beautifully into wedding floristry. From one plant you will harvest one thicker stem and 4-5 smaller side ones.

A classic among Nigellas, a shade of deep sky blue. Nigella is a spring beauty, but its pods are also great for harvesting, so it lasts in the flowerbed until summer.

The cress blooms beautifully and gently; after blooming, it creates wonderful tiny coins on the stems and is suitable for drying! It is the same type of cress as for sprouting, so you can use it in both ways! The leaves are wavy. For drying, we harvest the cress when the stem is firm with mature coins. Do not delay drying too long for a beautiful golden color, otherwise the color turns grey. Just hang them upside down in a dry and ventilated place, out of sunlight.

Round seed pods formed by flax after flowering are used for drying. It requires catching the right time when they are already mature and the stem below the pod is firm. Do not wait too long, however, so you achieve a nice golden color after drying. Just hang them upside down in a dry and ventilated place, out of direct sunlight.