Apple mint

Mint with a fresh fruity scent and hints of ginger; the menthol content is slightly lower than in other species. Its leaves are smooth, with serrated edges and often lighter venation. The stems are purplish. It blooms with small, light lavender flowers.

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. This popular tea mint has fresh green leaves and delicate purple flowers.

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. Dark reddish leaves on almost black stems. Purple flower spikes. A sweet, menthol aroma.

The leaves of 'After Eight' mint boast a chocolate-mint aroma. The leaves are smooth, glossy, and dark green. The undersides and stems are reddish. The flowers are pinkish-purple. Recommended for all lovers of mint-chocolate combinations for use in iced drinks, desserts, and fruit salads.

Coneflowers (Rudbeckia) originate from North America and are robust and profusely flowering perennials of late summer and autumn. They are suitable for prairie plantings with tall grasses and for country gardens by cottages. The central cones, after the seeds ripen, look very effective and adorn perennial beds even through winter. For vases, harvest them as soon as they bloom. Vase life is 7 to 10 days. Dry central cones can also be used. Goldsturm is its most famous cultivar. It has bright golden-yellow flowers with dark centers.

The flowers resemble wild roses, but are slightly smaller and a more intense pink. The color intensity softens towards the center of the flower, highlighting the charmingly wavy edges of the petals. The small, spherical rosehips are fresh red on long, upright, almost thornless shoots. They have perfect durability. The leaves are dull green.

Statice is a classic from grandma's garden and an evergreen for dried flowers. We grow hundreds of statice! It's incredibly useful in bouquets as a filler material, and even undried, it lasts a long time in a vase. Once all the small flowers on the stem have bloomed, statice no longer wilts and is perfect for wreaths, corsages, and boutonnieres. One plant produces at least 15 stems. For drying, we harvest statice when the stem below the flower is firm and the entire inflorescence has bloomed. Simply hang them upside down in a dry, ventilated place, away from direct sunlight.

A classic from all grandmas' gardens gets a new twist. A double-flowered calendula! Yellow Ollioules has large flowers with many petals. The color is warm.

Benary's Giant is a fantastic and reliable zinnia series; we stand by it! The flowers are larger, about 10 cm, and full of petals, giving them a beautifully lush appearance. Benary's Giant Salmon Rose is a beautiful shade of brick orange to salmon.

Garden cultivars of goldenrod are attractive and undemanding perennials bred from native North American wild species. Unlike their wild counterparts, they are not invasive and do not spread uncontrollably in garden beds. They are specially bred for cutting, which is why they are relatively tall, grow upright, and bloom profusely. We can harvest both freshly bloomed plants and stems with buds for bouquets. They last 10 days in a vase. In garden beds, they are an indispensable feast for bees. Moonlight Glory is our lightest milky white goldenrod. Its elegant shade combines well with other perennials.

Aromatic thyme with light purple flowers and small leaves. It stands out with an intense fragrance and responds very well to pruning. It is easy to shape and perfectly suited for container growing.

A well-known tea, culinary, and medicinal plant with a lemon scent. It is also a good food source for bees. For use in teas, leaves should be harvested before flowering when they have the highest content of essential oils. For bouquets, we harvest sufficiently long stems at any time.

Eau de Cologne Mint is a specialty for lovers of interesting scents. Its leaves are more suited for aromatherapy recipes than for the kitchen. It is suitable as a bath additive and also has repellent properties. The smooth green leaves are often tinged bronze or purple along their serrated edges, similar to the stems. The flowers are purplish-pink.

Shrubby thyme with charming silvery variegated leaves and a lemon scent. Perfect for herb gardens, container growing, and combining with drought-tolerant perennials.

A classic perennial for early summer bouquets and cottage gardens. For bouquets, we harvest flowers with firm, smooth central discs. They will then last 7–10 days in a vase. 'Maikönigin' is an exceptionally free-flowering garden form.

Oregano is an ancient medicinal plant that, in modern gardens, functions perfectly as a reliable partner in drought-tolerant perennial communities. Its culinary use is widely known and Italian cuisine lovers especially cannot do without it. In aromatherapy, it is considered the essence of good mood and harmony. The 'Hot and Spicy' cultivar is known for its intense spicy flavor. It will also attract bees and butterflies to your herb garden.

A valuable garden and medicinal perennial, native to North America. It blooms in late summer and captivates with long, hanging petals. Its spiky flower heads are an irresistible magnet for butterflies. Lasts 7–10 days in a vase. After the petals are picked, the stems with the central cones can be dried or used as an interesting element in fresh bouquets. Hulla Dancer has white petals with a pink tint.

A beautiful, though rather short-lived, perennial, ideal for steppe areas alongside delicate xerophilous grasses and perennials. For bouquets, harvest when approximately half of the flowers in the inflorescence are open. It lasts about 5 days in a vase. An exceptional cultivar with flowers in peach and apricot tones, transitioning to an elegant old rose as they fade.

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. Spearmint has fresh green leaves and a strong mint aroma.