Cosmos atrosanguineus
Cosmos Cherry Chocolate is a garden cultivar of the original wild species native to Mexico. Due to its striking scent, it is also called chocolate cosmos. Besides the fragrance and unusual coloring, its great advantage is the long flowering period. In our conditions, it will thrive best in a pot on the terrace; we can also sink it, pot and all, into perennial beds and remove it for winter. Cherry Chocolate has the largest flowers of all chocolate cosmos varieties – they can reach up to 7 cm in diameter.
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