Ireland
🟢 The Loukykvět shop for seedlings is open once again. 🟢
Ireland
🟢 The Loukykvět shop for seedlings is open once again. 🟢

Parsley

Parsley is an absolute staple of every herb garden and has held a firm place in the kitchen since ancient times. It originally comes from the sunny regions of the Mediterranean, which is why it will most appreciate a bright and warm spot in your garden too. It grows best in humus-rich, loamy soil that is well-draining. As for watering, it likes a happy medium—moderate but regular moisture suits it best. Growing it is surprisingly easy, and the plant is very resilient overall, so it will forgive even minor mistakes. At Loukykvět, we grow strong seedlings for you, which we ship directly in pots. Once unpacked, you just need to transplant them directly into a prepared bed or a larger container on your patio, where they will provide plenty of fresh flavour for your everyday cooking.

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Garden Parsley, Loukykvět

Petroselinum hortense

Garden parsley is not just an ordinary herb for soup, but a surprisingly versatile and hardy perennial that deserves a place in every garden. Its home is the sunny Mediterranean region, so it will thrive in your garden in full sun in loamy, humus-rich soil with regular watering. From our offer, you will receive a well-rooted seedling in a pot that just needs to be tipped out and planted in your chosen spot. It can grow in a classic garden bed or in a spacious planter on the terrace. A great advantage is its frost resistance down to minus twenty-three degrees and complete resistance to common diseases and pests. Even beginner gardeners need not worry about growing it. The aromatic green parsley leaves contain high amounts of vitamins A and C and have an absolutely indispensable place in the kitchen. In the bed, however, it also works great as a companion plant. You can plant it with a spacing of forty centimeters among roses, whose fragrance it is said to naturally support, or combine it with other vegetables; it does particularly well alongside radishes. In the first half of summer, during June and July, the plant creates discreet but charming umbels of tiny white flowers. These grow to a height of about thirty to fifty centimeters and have a very natural appearance in the garden. The flowering stems can easily be cut for a vase, where they act as excellent filler greenery that reliably lasts about a week. After flowering, the firm stems can also be used for drying in various floral arrangements.
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