Salicornia europaea
Samphire (Salicornia europaea) is an edible succulent plant, also known as sea asparagus. It grows on saline sandy soils in sunny locations. It is used in gastronomy and the cosmetics industry. It has a salty taste reminiscent of young spinach. It can be eaten raw, added to salads, or briefly sautéed with butter and garlic.
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V prodeji opět na jaře 2026