Selinum

Milk parsley originates from the distant regions of the Himalayas and Nepal, where it grows as a long-lived and hardy perennial. It stands out with exceptionally decorative, finely pinnate leaves of a fresh green color, which at first glance resemble a tiny fern. These leaves form rich basal clumps, from which sturdy reddish stems grow during July and August, reaching a height of up to one hundred and twenty centimeters. At their tops, fluffy white umbels of flowers up to twenty centimeters wide open, bringing softness and lightness to the flower beds. You will receive a grown seedling in a pot from us, which you simply transplant into the garden, where it will soon become a prominent feature from spring to autumn. In the garden, it is best suited to a sunny location and regular, well-drained soil. It is an absolutely undemanding plant that is avoided by pests and diseases, so even complete beginners can easily handle its cultivation. Milk parsley handles Czech winters without difficulty and tolerates frosts down to minus twenty-three degrees Celsius. Because it is a more vigorous species, we recommend maintaining a spacing of around eighty centimeters when planting. In perennial beds, it perfectly complements other sun-loving species and ornamental grasses, to which it adds a natural meadow touch. In addition, the wide white flowers act as a reliable lure for bees and other beneficial insects from the wide surroundings during the summer. If you like to create fresh bouquets, milk parsley will certainly please you in the summer months. Its striking inflorescences on sturdy reddish stems bring a beautiful meadow character to vases and add airy volume to every floral arrangement. It is best to cut the flowers for a vase early in the morning or in the evening when the tiny little flowers are fully open. With regular changes of clean water, they will stay fresh at home for seven to ten days and retain their radiant color. Experienced florists like to dry these flowers for winter decorations, while they also look interesting as original greenery in bouquets, for which you can cut its fine leaves from as early as spring.