Ireland
€
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Selinum wallichianum
Milk Parsley
Milk parsley originates from the distant regions of the Himalayas and Nepal, where it grows as a long-lived and hardy perennial. It stands out with exceptionally decorative, finely pinnate leaves of a fresh green color, which at first glance resemble a tiny fern. These leaves form rich basal clumps, from which sturdy reddish stems grow during July and August, reaching a height of up to one hundred and twenty centimeters. At their tops, fluffy white umbels of flowers up to twenty centimeters wide open, bringing softness and lightness to the flower beds. You will receive a grown seedling in a pot from us, which you simply transplant into the garden, where it will soon become a prominent feature from spring to autumn.
In the garden, it is best suited to a sunny location and regular, well-drained soil. It is an absolutely undemanding plant that is avoided by pests and diseases, so even complete beginners can easily handle its cultivation. Milk parsley handles Czech winters without difficulty and tolerates frosts down to minus twenty-three degrees Celsius. Because it is a more vigorous species, we recommend maintaining a spacing of around eighty centimeters when planting. In perennial beds, it perfectly complements other sun-loving species and ornamental grasses, to which it adds a natural meadow touch. In addition, the wide white flowers act as a reliable lure for bees and other beneficial insects from the wide surroundings during the summer.
If you like to create fresh bouquets, milk parsley will certainly please you in the summer months. Its striking inflorescences on sturdy reddish stems bring a beautiful meadow character to vases and add airy volume to every floral arrangement. It is best to cut the flowers for a vase early in the morning or in the evening when the tiny little flowers are fully open. With regular changes of clean water, they will stay fresh at home for seven to ten days and retain their radiant color. Experienced florists like to dry these flowers for winter decorations, while they also look interesting as original greenery in bouquets, for which you can cut its fine leaves from as early as spring.
Seedling
K9 pot (9×9×9.5 cm)
1-2 pieces
€4,29each
3-8 pieces
€3,89each
9-17 pieces
€3,39each
18+ pieces
€2,99each
0 pcs in stock
Attracts pollinators 🐝
Yes
Difficulty
Beginner
Diseases
Disease-free 🙂
Edible
No
?
Information on whether the plant is edible.
Flower color
White
Flower color: Shade
Pure white
Foliage color
Green
Fragrant (aromatic) 👃
Yes
Frost resistance
-23
?
The temperature down to which the plant is frost hardy.
Hardiness zone
6a (-23.3 °C to -20.6 °C)
Height
80-120 cm
Moisture
💧💧
Pests
Pest-free 🙂
Position
Sun, partial shade
Soil
Humus-rich, well-drained
Spacing
80-80 cm
?
Recommended planting spacing.
Spacing: Plants per m²
1-3
Species
Perennial
Suitable for cutting
Yes
Suitable for drying
Yes
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Flowering
July
September
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Agastache Black Adder
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Cultivation
We best grow Milk parsley in a sunny location or in light partial shade, where its natural meadow character fully stands out. The foundation for successful cultivation is loose, well-drained, and humus-rich soil. Given that we supply already grown and well-rooted seedlings in a pot, you can plant them in the garden practically throughout the entire growing season from spring to autumn. When planting, keep in mind that this is a taller perennial reaching a height of up to one hundred and twenty centimeters. We therefore recommend maintaining a generous spacing of around eighty centimeters, which corresponds to roughly one to three plants per square meter. Sufficient space will provide the plant not only with the optimal room for healthy growth but also good air circulation, thereby supporting its overall vitality.
This long-lived and highly aromatic perennial requires moderate watering. Especially shortly after planting and during the hot summer months, make sure the soil doesn't dry out completely, but at the same time carefully avoid permanent waterlogging, which could lead to root rot. For fertilizing, lightly working well-matured compost into the area around the plant in early spring is sufficient to provide all the necessary nutrients. Milk parsley produces very sturdy reddish stems, so it manages entirely without any additional support. Moreover, it is an exceptionally resilient species with a complete absence of diseases and pests, so it requires no chemical treatment and even complete beginners can easily handle growing it.
After blooming in September, you can comfortably leave the white flower heads on the plant. Milk parsley offers a breathtaking winter effect when the dry umbels covered in frost decorate the snowy garden, and moreover, it willingly self-seeds in suitable places. Delay the pruning of dry and dead stems just above the ground until early spring, clearing the way for new, finely pinnate leaves. For winter, milk parsley needs no specific protection in the flowerbed; it is reliably frost-resistant down to minus twenty-three degrees.
The information given is based on our experience, please use it as a guide only. Times may vary depending on the season, climate, location, sowing and transplanting dates and possibly also the conditions in the greenhouse/greenhouse. We always recommend testing how the plant performs in your conditions. Please do not take this as a guarantee.
Do these tall flower stems need any extra support to keep them from breaking in the wind?
How often and in what way should I water the dittany in a sunny location?
Will the oxeye survive harsh winters outside in the flowerbed, or do I need to prepare it for winter in the fall?
At what distance from each other should I plant the individual seedlings?
Can I manage to grow this perennial even if I am a complete beginner and don't have much experience?
Frequently asked questions
Planting site
Is it possible to grow a healthy and profusely blooming Astrantia even in a large ornamental container on a concrete patio?
Where in the garden will the dittany grow best and what kind of soil should I prepare for it?
Propagation
Will the perennial multiply on its own over the years and produce new plants around it?
Harvest
Are the white blossoms suitable for cutting and putting in a vase? And if so, how long do they last in water at home?
Can the flowers of the oxeye be dried at the end of summer for making various winter decorations?
Troubleshooting
What should I do if the plant has suddenly stopped growing or its leaves are visibly yellowing and wilting?
Characteristics
Can I count on this tall perennial to be a strong pollinator magnet for my garden?
When exactly do the flowers appear and what height will the whole plant eventually reach?
Diseases & pests
What about pests and diseases? Do I need to prepare for fungicide sprays in the future?
Photos in time
See how the seedling looks over the course of a year.
31. 10. 2025
10. 10. 2025
10. 9. 2025
19. 8. 2025
29. 7. 2025
11. 7. 2025
24. 6. 2025
9. 6. 2025
2024
2024
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