Hyssop

Hyssop is an aromatic subshrub that closely resembles the popular Lavender in its structure and use. Its original homeland is the sunny and rocky slopes of Southern Europe and the Mediterranean. For this reason, it will thrive best in your garden in direct sun and in well-drained, sandy, or loamy soil, where it can easily handle drier periods. It survives our winters without difficulty, being frost-hardy down to minus twenty-three degrees. An already grown seedling in a pot will arrive at your home, which you simply need to transplant directly into the flowerbed. There, it will quickly form a compact small bush reaching a height of around fifty centimeters. It fits perfectly into gravel beds of a steppe character and forms a beautiful undergrowth for roses. From July to September, it is covered in tiny blue-purple flowers, which act as a huge attraction for bees, bumblebees, and butterflies. It does not suffer from diseases or pests, so even complete beginners can easily handle it; moreover, it reliably self-seeds in a suitable place. The whole plant smells pleasant, and its edible leaves and flowers find use in the kitchen. It is also excellent for cutting into fresh summer bouquets.

The Roseus hyssop is an aromatic subshrub whose structure and requirements strongly resemble the popular lavender. It originally comes from the sunny and dry regions of the Mediterranean and Asia Minor, so it thrives best in direct sun here as well. It favors well-drained, sandy, and even nutrient-poor soil, where it easily copes with a lack of moisture. You will receive a grown seedling in a pot from us, which you simply transplant straight into the flower bed, where it will very soon form a neat, richly branched bush reaching a height of around fifty centimeters. It is an absolutely undemanding plant that is not bothered by diseases or pests, so its cultivation can be easily handled even by complete beginners. It comfortably withstands severe frosts down to minus twenty-three degrees Celsius. In the garden, hyssop finds wide application. It fits perfectly into steppe-character gravel beds and beautifully complements roses or lower ornamental grasses. During the summer until early autumn, the Roseus variety will delight you with a flood of tiny flowers in a delicate light pink shade. These flowers, as well as the narrow green leaves, emit a pleasant spicy fragrance and reliably act as a huge lure for bees, bumblebees, and butterflies. Since all parts of the plant are edible, you can also use hyssop in the kitchen as a herb to flavor dishes or prepare a medicinal tea from it. You can also cut the long flowering stems for a vase, where they will add a fine texture and lightness to summer bouquets. Although the flowers are not suitable for drying for floral purposes, the plant will please you in the flower bed even out of season. The inflorescences form an interesting structure which, after the leaves fall and are covered by morning frost, creates a beautiful winter effect. Furthermore, if you provide hyssop with ideal conditions, it will reliably self-seed in its location and remain a solid part of your garden for many years.

A Mediterranean herb and ornamental subshrub in one, that is the hyssop variety 'Caeruleus'. It originally comes from the warm regions of southern Europe, where it colonizes sun-drenched rocky slopes. Thanks to this, it is exceptionally drought-resistant and thrives in direct sun in well-drained, sandy soil poor in nutrients. Although it loves heat, it is fully frost-hardy. In the winter months, it also maintains an interesting shape in the flowerbed, creating a nice winter effect. We will deliver a mature potted seedling that you can easily transplant directly into your garden. It will soon become a richly branched small shrub. Caring for it is undemanding, and it does not suffer from pests or diseases. From summer to autumn, the 'Caeruleus' variety will delight you with a flood of tiny flowers in an amazing blue-violet shade. Both the flowers and the green leaves emit a strong spicy fragrance that reliably attracts bees and butterflies. Hyssop is an excellent edible herb with culinary uses. In ornamental beds, it works as a perfect alternative to lavender. It beautifully complements plantings with roses as well as modern gravel beds. You can also cut the flowers on their sturdy stems for fresh bouquets, where they will bring an interesting vertical element.

The Albus hyssop is an aromatic subshrub that will bring a Mediterranean atmosphere and a flood of pure white flowers to your garden. Its original home is the sunny and rocky slopes of Southern Europe, so it will appreciate full sun and well-drained, even poorer sandy soil here as well. You will receive a grown seedling in a pot from us, which you simply transplant straight into the flower bed, where it will quickly form a dense, fragrant bush about half a meter tall. It does not suffer from diseases or pests, effortlessly handles drought and severe frosts, and even beginners can manage its care. With its appearance, it resembles lavender and looks great as an accompaniment to roses or in steppe-character gravel beds. From July to September, it is covered in tiny flowers that act as a huge lure for bees, bumblebees, and butterflies. In addition, the whole plant smells pleasantly, and its leaves and flowers are edible. Hyssop is excellent for cutting into summer bouquets, and during the winter, it creates a beautiful detail in the flower bed when its woody stems are covered in frost.