Violet

An undemanding yet noble perennial that reliably fills empty spaces in partial shade and shade, that is the sweet violet. It naturally occurs in light forests from Europe to the Caucasus, making it perfectly adapted to our climatic conditions and fully frost-resistant. The plant forms low clumps of heart-shaped leaves and gradually spreads sideways via creeping runners, thereby effectively suppressing weeds. The Königin Charlotte cultivar is valued for its intense fragrance and dark blue-purple flowers on sturdy stems, which are also suitable for cutting into miniature spring bouquets. As one of the first blooming plants, it provides valuable food for bees and bumblebees waking up after winter. A huge advantage of this variety is repeated blooming, as it often blooms again in late summer after the main spring flush. The flowers are edible, and candied violets were formerly a popular delicacy at aristocratic courts.

Sweet violet Royal Wedding is a messenger of spring that will perfume the shady corners of your garden with an unmistakable sweet scent. This tiny but hardy perennial naturally grows in the deciduous forests and groves of Europe, where it forms dense carpets in the spring. In the garden, it will thrive best in partial shade or shade, ideally under the canopies of trees or shrubs, where it has plenty of moisture and humus-rich, well-draining soil. Thanks to its low maintenance and extreme frost resistance, it is a great choice even for beginner growers who want to liven up darker corners of their property and create a natural ground cover. The Royal Wedding cultivar enchants with pure white flowers that contrast beautifully with the deep green, heart-shaped leaves. The plant spreads by runners and over time creates a continuous, fresh green cover. The flowers are edible and can serve as an elegant decoration for desserts, salads, or can be candied. Even though they are tiny, they are suitable for cutting into miniature vases, where their fragrance stands out best. The violet is also a valuable early food source for bees and other pollinators waking up after winter.