Bellflower

Milky bellflower will bring the atmosphere of wild mountain meadows into your garden. Its original home is the regions of the Caucasus and western Asia, where it grows on the edges of sparse forests and in shrubberies. You will receive a grown seedling in a pot from us, which you simply need to transplant straight into a sunny spot with loamy soil. This bellflower is very undemanding and even beginners can easily handle its care, as it reliably withstands frosts down to minus twenty-eight degrees and is avoided by diseases and pests. In the flowerbed, it will form roughly ninety-centimeter-tall clumps with green leaves, for which it is a good idea to consider light support. It thrives excellently in the company of plants that will not compete with it too much with a vigorous root system. It therefore looks absolutely perfect as a companion for roses or hydrangeas. The Prichard's Var. cultivar stands out from June to August with a flood of blue to purple-blue flowers, whose color is much richer than that of the basic species. The long stems of this bellflower are practically destined for cutting into summer bouquets. In a vase, the fresh flowers will last to bring you joy for an amazing fourteen days.

The deep violet flowers of the clustered bellflower 'Joan Elliott' will bring rich color to any garden at the very beginning of summer. The natural home of this perennial is meadows and forest edges, which is why it appreciates a sunny location or light semi-shade with well-draining loamy soil in your garden. The 'Joan Elliott' cultivar is exceptional for its early start to blooming and the intense coloring of its flowers, which are arranged in dense clusters on sturdy stems. It is not demanding in terms of care, gets by without support, and successfully resists diseases and pests. Moreover, it is incredibly frost-hardy and can handle temperatures well below freezing without issues. A healthy, rooted plant in a pot will arrive at your home, ready for immediate planting in your flowerbed. It will look its best alongside other perennials and will reliably attract a number of bees. Bellflowers are an excellent choice for anyone who loves fresh bouquets. The sturdy stems just need to be cut for a vase, where they will delight you for up to two weeks. The clustered bellflower is not used for drying for winter arrangements, but its flowers offer one more surprise in their fresh state: they are completely edible. Anyone can grow it; it only needs moderate watering and a suitable spot.

Milky bellflower grows wildly in mountain meadows, on the edges of sparse forests, and in open shrubberies in the regions of the Caucasus and western Asia. Here, it will thrive best in a sunny spot with ordinary well-drained loamy soil and adequate moisture. As soon as you transplant the delivered grown seedling from its pot directly into the flowerbed, it will soon grow into a reliable perennial. Even beginners can easily manage growing it, as pests and diseases avoid it, and it survives harsh winters dropping to minus twenty-eight degrees. The Loddon Anna variety grows to a height of ninety centimeters and produces a large number of delicate light pink flowers from June to August. In flowerbeds, it works excellently alongside plants with a less aggressive root system and is a perfect companion for roses or hydrangeas, beautifully lightening them with its tiny flowers. Given its taller stature and flood of flowers, the plant will appreciate light support against breaking. The long, straight stems are practically destined for cutting into vases and fresh arrangements. In a vase, these charming flowers will last to bring you joy for an amazing fourteen days.

The peach-leaved bellflower forms a basal rosette of leaves, from which upright flowering stems grow. It spreads via daughter rosettes and gradually creates carpet-like patches. It looks good in naturalistic plantings as well as in classic flower beds with other cut-flower perennials. This bellflower blooms white and particularly abundantly.

The clustered bellflower 'Emerald' is exactly the kind of perennial that will add a natural, rustic look to your flowerbeds without requiring complex care. In the wild, it grows spontaneously on the bright edges of forests and in meadows, most often on calcareous soils. In our gardens, it therefore appreciates a sunny or semi-shaded location with standard, well-draining loamy soil. The plant forms upright stems less than half a meter tall that do not need support and, from June to August, bear unconventional flowers arranged in dense clusters. The 'Emerald' variety attracts attention with its light blue-violet petals and dark stems. You will receive a fully grown potted plant from us that is ready to be transplanted straight into your chosen spot. The bellflower is not prone to disease, is reliably frost-hardy, and its edible flowers attract bees and butterflies. It is an excellent plant for cutting for a vase, where the sturdy stems remain beautifully fresh for up to fourteen days, although it is not suitable for drying.

The peach-leaved bellflower forms a basal rosette of leaves, from which upright stems with flowers grow. It spreads via daughter rosettes and gradually creates carpet-like growth. It will look good in naturalistic plantings as well as in classic beds with other perennials for cutting. This bellflower blooms blue and exceptionally abundantly.