Bellflower

Milky bellflower will bring the atmosphere of wild mountain meadows into your garden. Its original home is the regions of the Caucasus and western Asia, where it grows on the edges of sparse forests and in shrubberies. You will receive a grown seedling in a pot from us, which you simply need to transplant straight into a sunny spot with loamy soil. This bellflower is very undemanding and even beginners can easily handle its care, as it reliably withstands frosts down to minus twenty-eight degrees and is avoided by diseases and pests. In the flowerbed, it will form roughly ninety-centimeter-tall clumps with green leaves, for which it is a good idea to consider light support. It thrives excellently in the company of plants that will not compete with it too much with a vigorous root system. It therefore looks absolutely perfect as a companion for roses or hydrangeas. The Prichard's Var. cultivar stands out from June to August with a flood of blue to purple-blue flowers, whose color is much richer than that of the basic species. The long stems of this bellflower are practically destined for cutting into summer bouquets. In a vase, the fresh flowers will last to bring you joy for an amazing fourteen days.

Clustered bellflower grows wild in meadows and forest edges, predominantly on calcareous soils. Its flowers are arranged in dense clusters at the ends of upright stems. It is well suited for cutting, lasting up to 14 days in a vase. Joan Elliot has distinctively dark purple flowers; its advantage is early flowering.

Clustered bellflower grows wild in meadows and forest edges, predominantly on calcareous soils. Its flowers are arranged in dense clusters at the ends of upright stems. It is well suited for cutting, lasting up to 14 days in a vase. The cultivar Emerald has light blue-violet flowers with contrasting dark-colored stems.