Allium basalticum
The Silver Spring garlic catches the eye at first glance with the unusual color of its hemispherical flower heads. In May, tiny ivory-colored florets open on straight stems up to ninety centimeters tall. They gradually fade to pure white, which contrasts sharply with the purple center of each flower. After blooming, seed pods form, changing color from apple green to dark plum. The fragrance acts as a magnet for bees and butterflies, which find a rich feast on the flowers. This species brings interesting structure to the garden. You will receive high-quality bulbs from us that will reliably bloom after planting. In beds, it thrives in the sun in well-drained soil, where it perfectly complements perennials. The stems are ideal for cutting into bouquets, where they stay fresh for a long time. If you let the flower heads mature, you can dry them for decorations. It is a hardy, disease-resistant perennial that survives harsh frosts and will delight even beginners with its edible flowers.
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