Allium Silver Spring

Round-headed garlic belongs to summer-flowering alliums; the leaves resemble chives and turn yellow and wither during flowering. The egg-shaped flower heads are 3 to 5 centimeters large and densely packed. The flower color is distinct, dark purple-burgundy. It blooms in summer and fits well in steppe-style plantings with fine grasses. It is perfect for cutting and can also be dried.

This allium comes from the Mediterranean, where it naturally grows in dry steppe communities. Delicate star-shaped flowers in a pink color grow on upright stems. The inflorescences are usually about 7 cm in size. In gardens, it is beautiful with drought-loving grasses and herbs. It lasts up to 14 days in a vase.

A summer flowering allium with very good drought tolerance. Native to Southern Europe. Its inflorescences are semi-spherical, about 8-10 cm wide. The individual florets are creamy white with green centers.

Mountain garlic (or German garlic) is an undemanding yet very valuable allium for flower beds. Its leaves remain beautifully green throughout the season until well into winter. It sprouts early in spring, filling empty spaces in the beds with its foliage. This is followed in July and August by light purple flowers. It is suitable for rock gardens and container growing. And although its stems are not very long, it is also excellent for cutting.

Gorgeous! The name is a tongue-twister, we admit, but it is the most beautiful variety. Double-flowered, with peach color interspersed with white petals. Love at first sight.

Joser tulips are truly a breathtaking sight. They captivate with their color diversity. Each flower has a yellow center, purple dominates the petal, and their edges gradually lighten to white.

A beautiful Allium originating from the Balkans for a dry spot and full sun. It is striking for the exceptionally dark color of its hemispherical flower heads with individual star-shaped flowers.

A fascinating combination of deep orange colors with purple stripes and subtle green in places. Once the flower opens, it resembles a peony. It is ideal for florists thanks to its luxurious appearance.

Sicilian honey garlic forms a basal rosette of broad, matte green leaves. Its true ornament, however, are the slender stems, over a meter tall, topped with a fountain of drooping bell-shaped flowers. They retain their ornamental value even after flowering; the dry flowers with interesting seed pods are useful in dried bouquets. Its origin ensures good tolerance of dry summer periods. The flower color is variable; you will discover carmine red, caramel, and yellowish tones.

So this beauty truly embodies elegance and grace. Its subtle color shades of cream and pink combined with layers of lush petals make it deserve its name. Has it won you over too?

Lilac-purple spherical inflorescences on sturdy stems are made up of more than a hundred tiny, densely packed stars. A perfect attractant for pollinators and a spectacular dominant feature of the flower bed.

The Blue globe onion comes from Eastern Europe, from the steppes stretching north of the Caspian Sea. Its sky-blue dense spherical flowers are 4 cm in diameter. It stands out in steppe beds with grasses. Beautiful in bouquets too. It lasts 14 days in a vase.

The flowers are giant, reaching the size of an orange. It is the premier tulip that looks impressive even as a bud. In terms of color, it is a mix of different shades, so you will appreciate it most in larger quantities and in a group. From red, through red-yellow, to yellow-red. It will definitely create an energetic and cheerful flowerbed.

A smaller fritillary with chestnut-brown flowers with a purple tinge and a yellowish rim. It fits excellently into naturalistic plantings, is easy to grow, and spreads well. One of the least demanding fritillaries.

Parrot tulips are our favorites! And when a parrot tulip meets that trendy dark burgundy color, it makes for excellent bouquet material.

An impressive large-flowered allium with huge inflorescences in lilac-purple.

The most beautiful yellow tulip on the farm! Bright, cheerful shades and double flowers create a wonderful highlight for both the flowerbed and the vase.

A double-flowered tulip that shows us a fascinating combination of colors, where a range of colors from creamy, yellow to purple spots in its center gradually opens from a green bud. Thanks to their playful color transformation, they also find use in floristry.

An absolute gem. Amazing coloring in cranberry red with fringed ends of the petals. The flowers are full and dense, which adds an impression of beauty and luxury.

One of the most popular flowers on the farm ever! Full blooms with shades ranging from pink to the softest powder; they look like roses!

We discovered parrot tulips recently and fell in love with them at first sight! The twisted leaves add new texture to bouquets and flower beds. They look most beautiful even when fading, when they grow to the size of a palm. You really only need a few to create a wonderful effect. Tulip Apricot Parrot with a white center and deep pink petal tips with a bit of green; at the start of flowering, the pink wonderfully hatches into apricot.

A double-flowered tulip in a sweet pink color reminiscent of cotton candy. The flower centers lighten to white, and it fits perfectly for wedding floristry.

Orange transitioning into a richer apricot. The older the bloom, the lighter the apricot shade becomes. The central petals are wavy and fringed, sometimes reaching the edge of the flower or alternating with white petals.

A tulip that needs to be planted in larger groups for the full effect. The color is a richer pink, with petal tips that are fringed and pale pink. The result is delicate and unique. It is definitely suitable for wedding floristry!

Definitely in the top 10 double-flowered tulips! A richer pink, and the frayed petal tips fade to white, creating a sugar-frosted effect.

The Spanish Bluebell is a beautiful bulbous plant native to southwestern Europe, where it grows in light deciduous forests. Multiple leaves grow from the bulb, but only one flower stalk. The plant propagates well on its own in the right location via daughter bulbs and seeds, creating colonies. It blooms from May to June. The leaves die back soon after flowering. For the longest vase life, it is best to harvest them just before the florets open. Then they last up to 14 days in a vase.