Garlics

Round-headed garlic belongs to summer-flowering alliums; the leaves resemble chives and turn yellow and wither during flowering. The egg-shaped flower heads are 3 to 5 centimeters large and densely packed. The flower color is distinct, dark purple-burgundy. It blooms in summer and fits well in steppe-style plantings with fine grasses. It is perfect for cutting and can also be dried.

The Blue globe onion comes from Eastern Europe, from the steppes stretching north of the Caspian Sea. Its sky-blue dense spherical flowers are 4 cm in diameter. It stands out in steppe beds with grasses. Beautiful in bouquets too. It lasts 14 days in a vase.

This allium comes from the Mediterranean, where it naturally grows in dry steppe communities. Delicate star-shaped flowers in a pink color grow on upright stems. The inflorescences are usually about 7 cm in size. In gardens, it is beautiful with drought-loving grasses and herbs. It lasts up to 14 days in a vase.

This allium comes from the Mediterranean, where it naturally grows in dry steppe communities. Delicate star-shaped flowers in a pure white color grow on upright stems. In gardens, it is beautiful with drought-loving grasses and herbs. It lasts up to 14 days in a vase.

An impressive large-flowered allium with huge inflorescences in lilac-purple.

This attractive, originally wild species comes from southern Turkey and Syria. Its flowers are not as opulent as those of large-flowered varieties. They look like delicate pink-purple sparklers on long, slender stems. In flower beds, they are useful in steppe-style plantings. They are perfect for cutting, both fresh and dried. They last 14 days in a vase.

A beautiful Allium originating from the Balkans for a dry spot and full sun. It is striking for the exceptionally dark color of its hemispherical flower heads with individual star-shaped flowers.

A summer flowering allium with very good drought tolerance. Native to Southern Europe. Its inflorescences are semi-spherical, about 8-10 cm wide. The individual florets are creamy white with green centers.

Mountain garlic (or German garlic) is an undemanding yet very valuable allium for flower beds. Its leaves remain beautifully green throughout the season until well into winter. It sprouts early in spring, filling empty spaces in the beds with its foliage. This is followed in July and August by light purple flowers. It is suitable for rock gardens and container growing. And although its stems are not very long, it is also excellent for cutting.

A large-flowered, white-blooming ornamental allium with a flower head diameter of about 12 centimeters. It blooms slightly later than similar purple-flowering species. It has sturdy stems, yet a location protected from the wind is better for it. Its leaves are fresh green in spring but begin to yellow during flowering. Therefore, we plant it in mixed beds with lush perennials.

Sicilian honey garlic forms a basal rosette of broad, matte green leaves. Its true ornament, however, are the slender stems, over a meter tall, topped with a fountain of drooping bell-shaped flowers. They retain their ornamental value even after flowering; the dry flowers with interesting seed pods are useful in dried bouquets. Its origin ensures good tolerance of dry summer periods. The flower color is variable; you will discover carmine red, caramel, and yellowish tones.

The individual flower heads of this Allium are composed of pure white florets with pink stamens and veins. A species of North American origin.

The 'Mount Everest' allium is a remarkable result of Dutch breeding. Its individual snow-white florets with narrow petals are arranged into giant spheres. The tall stems are sturdy and upright.

An elegant medium-tall allium, a cultivar of the North American one-leaf onion. Despite its name, it usually has two to three flat leaves. The flowers, about 10 centimeters in diameter, are formed by dozens of lilac-pink stars.

Lilac-purple spherical inflorescences on sturdy stems are made up of more than a hundred tiny, densely packed stars. A perfect attractant for pollinators and a spectacular dominant feature of the flower bed.

The 'White Giant' allium belongs to the largest alliums, featuring large white spherical flowers. Sunny but sheltered spots are ideal for it to prevent the tall stems from breaking.

The three-cornered leek combines the qualities of a beautiful plant and a useful culinary herb. All parts are edible. You can use the green, flat, strap-like leaves as well as the triangular stems with flowers. The triangular cross-section of the stems, the leaf shape, and the characteristic green stripe on the white flower—and of course the garlic aroma—distinguish this allium from the white-flowering bluebell, with which it could potentially be confused, and which is not edible.

Allium with ivory-colored flowers, gradually aging to pure white with a purple contrasting center. The seed heads are apple-green to plum-purple.

A summer cultivar of Allium with a very long flowering time. Lilac purple florets gradually bloom over a period of four to six weeks. A proven and hardy variety suitable for growing in flower beds and in containers.

A rare species of Allium originating from Central Asia. It has wonderful sky-blue flowers with a darker indigo central vein and lighter to almost white centers. As it finishes blooming, the color transitions to lavender-gray. It will look natural planted in smaller groups in the garden.

An unmissable dominant feature. Its tiny ivory-white flowers are arranged in inflorescences up to 45 cm in diameter and, thanks to gradual blooming, look like spectacular fireworks. It remains interesting even after flowering, maintaining its form, but adorned with green seed heads instead of flowers. Suitable for cutting and drying.