Cornflower

Mountain cornflower brings to our gardens the charm of wild meadows and bright clearings of central and southern Europe, where it has its natural home. Thanks to its mountain origin, it is an exceptionally resilient and undemanding plant that can easily handle harsher conditions and severe frosts. Its unmistakable blue-purple flowers appear from May to July and reliably attract bees and other pollinators, for whom they are a valuable food source. In the garden, it is best utilized in natural plantings or rural submontane gardens, where it looks great in the company of other robust species. If you like to decorate your home with fresh flowers, you will be pleased to know that it is suitable for cutting and lasts about a week in a vase. It is a rewarding plant that easily self-seeds in a suitable location, creating natural, wild-looking nooks.

Amethyst Dream brings an unusual shade of deep purple into spring and summer beds, which acts very elegantly. This mountain cornflower grows to a height of around half a meter and forms compact clumps of green leaves, from which conspicuous inflorescences grow from May to July. It is an ideal plant for beginner growers, because it does not require any special care and is fully frost-resistant even up to extreme temperatures. Common loamy and well-draining soil in the sun or in partial shade suits it. Unlike classic blue cornflowers, this cultivar is richer and more color-stable. You can cut the flowers into a vase without worries, where they will last fresh for about a week, or use them in the kitchen, because they are edible. In perennial compositions, it excellently functions as a connecting element between taller and shorter plants and its flowers reliably attract beneficial insects.