Achillea filipendulina
Fernleaf Yarrow originates from the Caucasus and Central Asia. Unlike Common Yarrow, it grows in clumps and is also suitable for drying. Cutting back soon after flowering encourages re-blooming. However, if you decide to leave the spent stems in the beds, you gain a perfect structure that remains impressive long into winter. The leaves of this species emit a typical bitter Yarrow aroma. It lasts 10 days in a vase.
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