Yarrow Cassis

The 'Cassis' cultivar reaches a very manageable height of 60 to 80 cm. Its stems are naturally sturdy and stable enough that it does not require any additional support or staking. It holds its shape beautifully and does not flop, whether it is growing freely in a meadow or in a carefully maintained perennial bed.

Yarrow loves the sun. Choose a fully sunny location for it. Regarding soil, it is very undemanding and thrives best in poorer, gravelly, or sandy soils that are well-drained. Avoid heavy, clay-based, and constantly wet soils, where it could soon begin to rot.

Absolutely! Yarrow is a real magnet for beneficial insects. Its large, umbel-shaped flower heads provide an easily accessible and very rich source of nectar and pollen. During the hot summer, it will reliably attract a huge number of bees, bumblebees, hoverflies, and butterflies, wonderfully enlivening your entire garden.

Yarrow has strongly aromatic leaves that can be used in the kitchen as an interesting spice. Very young, tender, and delicate leaves can be added in small amounts to spring salads, soups, or herb butters. The taste is quite bitter and very specific, so we recommend using it sparingly as a flavor enhancer.

Yes, Yarrow is neither poisonous nor toxic in any way. On the contrary, it is an ancient medicinal herb that is safe and even edible, so you do not need to worry at all if you grow this plant within reach of small children, dogs, cats, or other animals.

Certainly, Yarrow is excellent for cutting and is often grown specifically for this purpose! For bouquets, harvest it when all the tiny florets on the umbel are fully open. In a vase with clean water, a stem cut this way will remain beautiful, firm, and fresh for up to 10 days.

Yes, Yarrow is traditionally very popular for drying. The flowers beautifully retain their specific shape after drying. You can then use them in various autumn wreaths, winter arrangements, or dried bouquets. Dry it by hanging small bunches upside down in a dark, well-ventilated place.

A huge advantage of this Yarrow is its overall toughness and resilience. It typically suffers from absolutely no pests and avoids common molds or fungal diseases. It is simply a completely trouble-free plant, making it ideal for absolute gardening beginners.

This highly adaptable wild perennial grows in clumps and slowly spreads via underground runners. Furthermore, it can easily self-seed in a suitable location. If you want to rejuvenate the plant or propagate it intentionally, the easiest method is to dig up older, overgrown clumps in early spring, divide them with a spade, and replant them.

This problem is almost always closely related to excessive moisture or overly heavy clay soil that retains too much water. Yarrow absolutely does not tolerate waterlogging, which quickly causes irreversible rot of the roots and the base of the plant. Check to see if it is sitting in water. Improving the surrounding soil with sand or fine gravel for much better drainage can help.

The scientific botanical name Achillea refers to the legendary Greek hero Achilles. According to an old legend, he used this very herb to stop bleeding and effectively treat the deep wounds of his soldiers during the long Trojan War. It is a beautiful example of how deep into human history the practical use of this aromatic and hardy plant reaches.