Nasturtium is a rewarding and low-maintenance annual that stands out in any sunny garden. Originating from mountainous regions, it thrives best in well-drained, nutrient-poor soil. If planted in over-fertilized soil, it tends to produce an abundance of green leaves at the expense of its flowers. Even beginners will find it easy to grow. Simply sow the seeds directly into the garden once the danger of spring frost has passed. For more inspiration, you can read our guide on direct sowing or brush up on the basics of how to sow new seeds. Although it's not a classic cut flower for large vases, its shorter stems are perfect for smaller bouquets and dainty arrangements. At Loukykvět, we prefer non-climbing varieties, which look fantastic in containers as well as along the edges of flower beds. A major advantage of nasturtium is its edible flowers with a subtly spicy flavor. They make an excellent addition to fresh summer salads or serve as a unique edible decoration for cakes and desserts.

Tropaeolum majus

Tropaeolum majus

Tropaeolum majus

Tropaeolum majus