Larkspur Magic Fountains Sky Blue (White Bee)

Larkspurs are spring beauties that are unparalleled. But if you want to harvest them for cut flowers, you must be vigilant and harvest quickly before all the buds open. Especially in the warm springs of recent years, they fade quickly, so we sow several batches 14 days apart to even manage the harvest. Delphinium QIS Light Pink is a beautiful, very light shade of warm pink. From one plant, you'll harvest one thicker main stem and 4-5 smaller side shoots.

The Bronze&White variety is the most beautiful of all colors. The color is salmon to coral with lighter reflections on the flowers. On the farm, we are always looking for interesting types and colors. And Snapdragon Madame Butterfly is our darling! The flowers are double, which takes the entire snapdragon to a new level! The stems are not as massive and long as, for example, the Potomac and Maryland series, but they make up for it with their double flowers. We use them in bouquets where they create a beautifully large volume. One plant produces one larger and 4 smaller side stems.

A classic among Nigellas, a rich sky-blue shade. Nigella is a spring beauty, but its fruits are also excellent for harvesting, so it will last in the flowerbed until summer.

At the turn of spring and summer, large, full blooms are scarce. The last ranunculus have faded, and there's plenty of time before the first dahlias bloom. On our farm, it was always a struggle at that time to find beautiful, full, large flowers for bouquets. But we succeeded! We filled the void with asters and peony-flowered poppies. These poppies reliably replace peonies, ranunculus, and dahlias. Just keep in mind that they don't bloom for long and need a bit of care to last in a bouquet. We harvest buds just as they are about to open, sear the stem ends in water for a few seconds, and let them fully open in the vase. Peony-flowered poppy Salmon is a warm pink color.