All-metal florist scissors

Stock is a wonderful cut flower! It likes low temperatures, yet we grow three batches a year – two in spring and one in autumn. You harvest just one bloom per plant, but it is a really large, double one. Stock smells beautiful, almost intoxicating, and lasts a long time in a vase. The flowers are edible. The Katz series is not as susceptible to temperature changes, and is generally easier to grow for beginning gardeners. However, this comes at the cost of thinner stems and a lower percentage of double flowers. Katz Cherry Blossom is a soft shade of pink in the colors of apple blossoms. All stocks produce some plants with double flowers and some single. The ratio is different for each series. Katz has 55-60% double-flowered plants. We therefore recommend growing a bit more. At our farm, however, we use the single ones too; they look super unique.

Eucalyptus (also known as gum tree) is one of the most requested greens and fillers in floristry ever, it is trendy! The color is silvery blue-green, which is such a combination that we are not surprised by its popularity at all. Eucalyptus Silver "Dollar" grows beautifully tall, the branches are more sparsely built. The leaves are larger and round in shape. The color of Silver Dollar is more silvery and thus in floristry fits rather into colder color combinations. For drying, we harvest as soon as the tips of the twigs are mature and the last leaves are firm. Just hang them upside down, in a dry and ventilated place, out of sunlight.

A cut flower perfectly suited for the job, but it looks famous in the flowerbed too! Craspedia forms a basal rosette of greyish, inconspicuous leaves, from which "antennae" peek out. Straight, strong stems have yellow balls at the ends. We recommend harvesting in the bud form, before they fully bloom. Green ones are also interesting, as they are neutral and fit into any color combination. For drying, harvest when they are colored up. Just hang them upside down in a dry, ventilated place, out of sunlight.

Larkspurs are spring beauties that are unmatched. But if you want to harvest them for cut flowers, you must be vigilant and harvest quickly before all buds open. Especially in the warm springs of recent years, they bloom quickly, so we sow several batches 14 days apart just to keep up with the harvest. Larkspur QIS White is a delicate white, fitting beautifully into wedding floristry. From one plant you will harvest one thicker stem and 4-5 smaller side ones.

Warm pink, that is the shade of 'QIS Rose'. We love all flowers here that grow ready to be dried and are suitable for wedding crafting or any kind of arranging. And Globe amaranth belongs to this group. It is not a cut flower that breaks records. Its advantage lies in the flower, which is tiny and straw-like. For drying, we harvest colored, round heads in full bloom. Once the inflorescence starts to elongate, it is too late for drying. Just hang them upside down in a dry and ventilated place, away from sunlight.

Cosmos are our favorites, but we missed some color variety with them. They used to be available only in white and pink. Now, finally, a piece in shades of pink-orange-yellow-peach. We just have to have this one.

A divine cocktail of sunset colors. From light champagne and apricot to salmon. The Strawflower is a classic from grandma's garden but also a staple for dried flowers. We love using them for weddings because they don't wilt. They are suitable for corsages, wreaths, and buttonholes. For drying, harvest flowers that are not yet fully open, when the yellow center is not yet visible. Also check the stem below the flower; it should already be firm, not 'rubbery'. Just hang them upside down in a dry, ventilated place out of direct sunlight.

Warm orange and apricot. The Queen Lime series is our favorite Zinnia; it's love at first sight! The flowers are large, up to 10 cm, surrounded by many petals, giving a double-flowered appearance. Moving towards the center, the petals get smaller and end up unopened at the center, creating a frosted cupcake effect. No other Zinnia compares!

Dahlia Café Au Lait is an absolute icon among dahlias and unrivaled as the best-selling item on our farm. Its huge flowers, often reaching the size of a dinner plate, cannot be overlooked. The color is completely unique and changeable, ranging in soft shades of creamy white, milky coffee, and powder pink, occasionally with a hint of salmon. Thanks to this specific coloring, it is loved by all brides and florists, as it fits perfectly into wedding bouquets and magnificent arrangements. In a vase, it looks majestic, and even a single flower can light up an entire room. In the garden, this variety forms a dominant element that attracts attention at first glance. The plants grow to a respectable height, often over a meter and a half, so it is advisable to provide them with support so they do not break under the weight of the massive blooms. It blooms tirelessly from July until the first frosts, and its pastel tones soften any perennial planting. If you are looking for a plant that adds structure to flower beds while providing premium cutting material, Café Au Lait is the clear choice.

Pure splendor! Thin, sturdy stems with umbel inflorescences resembling dill at their ends. On each stem, there are thousands of tiny blooms creating the effect of a veil or lace. This is a mix of colors, where some flowers are pure white, while most are chocolate to burgundy with a touch of white, sometimes even pink.

An evergreen favorite at the flower market! Sea Holly is a perennial; it lasts for several years in the flowerbed and spreads beautifully. The "flowers" and leaves are slightly prickly; it does look like a miniature thistle after all. The stems and tops are silvery blue. And mature, bloomed Sea Holly doesn't wilt, making it great for drying, wreaths, and similar uses. For drying, harvest when the thistles are colored blue and the stem below the thistle is firm. Just hang them upside down in a dry, ventilated place, out of sunlight.

For drying, we harvest stems with panicles of spikelets just before natural yellowing, ideally after the seeds have fully matured. Just hang them upside down in a dry and ventilated place, out of direct sunlight.

Strawberries and cream! Giant blooms, large petals. The center is creamy yellow, and the petals blend from red-pink to a light blush color.

Orlaya is a floral variety somewhere between Ammi and ornamental carrot. However, it also has outer flowers with large petals, creating the impression of lace or embroidery. The stems are strong and straight, fitting beautifully into bouquets. And after flowering, tiny seed heads form which are also beautifully decorative and do not wilt; we love harvesting those too.

'Linda’s Baby' is among the greatest beauties in the assortment of ball dahlias. For us, it is on the list of our top ten favorite varieties! Its medium-sized flowers combine delicacy and playfulness, which is why so many brides and florists have fallen in love with it. The color is changeable and hard to define with one word; pastel and coral pink mix with apricot reflections and transition into light salmon tones. It is precisely this ability to change shade according to the light that makes it an indispensable treasure for wedding bouquets. Like other ball varieties, it has the longest vase life of all dahlia types. You can support this by searing the stems after harvesting.

Round seed pods formed by flax after flowering are used for drying. It requires catching the right time when they are already mature and the stem below the pod is firm. Do not wait too long, however, so you achieve a nice golden color after drying. Just hang them upside down in a dry and ventilated place, out of direct sunlight.

Wine to Bordeaux red. The Strawflower is a classic from grandma's garden but also an evergreen of dried flowers. We love using them when arranging for weddings because they don't wilt. They are suitable for corsages, wreaths, and boutonnieres.

We love all flowers here that grow ready to be dried and are suitable for wedding crafting or any kind of arranging. And Globe amaranth belongs to this group. It is not a cut flower that breaks records. Its advantage lies in the flower, which is tiny and straw-like. For drying, we harvest colored, round heads in full bloom. Once the inflorescence starts to elongate, it is too late for drying. Just hang them upside down in a dry and ventilated place, away from sunlight.

Yarrow belongs to our best-selling cut flowers. Everyone loves it! Summer Pastels contains, besides white, other colors unseen in Yarrow, such as pastel yellow, light pink, or salmon. Yarrow is a perennial and spreads beautifully year after year, so plant with sufficient spacing.

Shades of raspberry, compote, and sugared white. A big favorite of ours! Cornflower is a garden classic, and Cornflowers of the Classic series are real troopers! Strong, straight stems ensure excellent cut flower quality.

Strawflower is a classic from grandma's garden but also an evergreen of dried flowers. We love using them when binding weddings because they don't wilt. They fit into corsages, wreaths, and buttonholes. Shades of cream and white. For drying, we harvest flowers that are not yet fully open, when the yellow center cannot be seen yet. At the same time, we look at the stem under the flower; it should already be firm, not "rubbery". Just hang them upside down in a dry and ventilated place, away from sunlight.

A novelty in the Queen Lime series. Blotch is a lime green shade. The flowers are large, up to 10 cm, surrounded by many petals, giving a double-flowered appearance. Moving towards the center, the petals get smaller and end up unopened at the center, creating a frosted cupcake effect. No other Zinnia compares!

Our favorite China aster! The color is a soft champagne powder, perfect for wedding floristry. Plus, it blooms at a time when Dahlias are not yet available and every larger flower comes in handy. And speaking of Dahlias, the color resembles the Café au lait shade. One plant produces 11-15 flowers.

Divine color cocktail of sunset colors! Statice is a classic from grandma's garden, but also an evergreen of dried flowers. We grow statice by the hundreds! It is incredibly useful in bouquets as filler material and even undried lasts a long time in a vase. Once all the florets on the stem bloom, statice no longer wilts and is suitable for wreaths, corsages, boutonnieres. One plant produces at least 15 stems. For drying, we harvest statice at the stage when the stem under the flower is firm and the entire inflorescence has bloomed. Just hang them upside down, in a dry and ventilated place, out of sunlight.

Statice is a classic from grandma's garden, but also an evergreen of dried flowers. We grow statice by the hundreds! It is incredibly useful in bouquets as filler material and even undried lasts a long time in a vase. Once all the florets on the stem bloom, statice no longer wilts and is suitable for wreaths, corsages, boutonnieres. We have been looking for a true blue shade of statice for several years, most are always purplish, but QIS Pale Blue is the closest to blue of all. One plant produces at least 15 stems. For drying, we harvest statice at the stage when the stem under the flower is firm and the entire inflorescence has bloomed. Just hang them upside down, in a dry and ventilated place, out of sunlight.

We have been growing Celosia Flamingo Feather for several years now, and it is a great and popular choice for all weddings. It is a type of wheat celosia, where the flower heads are truly small pointed spikes. When grown in a polytunnel, the color tends towards pink, while at lower temperatures, even purple shades appear. It dries wonderfully and does not wilt, making it suitable for corsages and wreaths. One plant produces one thicker stem with multiple spikes and 5-7 smaller side shoots.