Shears for thick stems and branches

The most used scissors on our farm. Lightweight scissors for all florists. Only the blade is metal, which means they weigh just 85 g, an advantage for all-day cutting and carrying. The blade is made of stainless steel. There is an elegant clasp at the end of the plastic handle and a clip in the middle for easy opening, cleaning, and sharpening. We easily recommend them for minor garden maintenance, harvesting, trimming, and pinching. They are just not suitable for larger branches. All ARS scissors can be sharpened multiple times; the blade has a large overlap, which you won't easily find with other scissors.

A divine cocktail of sunset colors. From light champagne and apricot to salmon. The Strawflower is a classic from grandma's garden but also a staple for dried flowers. We love using them for weddings because they don't wilt. They are suitable for corsages, wreaths, and buttonholes. For drying, harvest flowers that are not yet fully open, when the yellow center is not yet visible. Also check the stem below the flower; it should already be firm, not 'rubbery'. Just hang them upside down in a dry, ventilated place out of direct sunlight.

Strawflower is a classic from grandma's garden but also an evergreen of dried flowers. We love using them when binding weddings because they don't wilt. They fit into corsages, wreaths, and buttonholes. Shades of cream and white. For drying, we harvest flowers that are not yet fully open, when the yellow center cannot be seen yet. At the same time, we look at the stem under the flower; it should already be firm, not "rubbery". Just hang them upside down in a dry and ventilated place, away from sunlight.

More robust floral scissors. The blades are made of stainless steel, the rest of the body is steel, so the entire scissors are metal with a rubberized handle, with an elegant closure at the end and a clip in the middle for easy opening, cleaning, and sharpening. They are heavier and more robust, more easily cutting thicker stems.

For drying, harvest in full bloom when the stem below the flower is firm. Just hang them upside down in a dry and ventilated place, out of direct sunlight.

The 'Rosato Rose Pink' valerian is a richly flowering perennial whose original homeland is the sunny and warm Mediterranean. It grows there on rocky slopes, and therefore, even in your garden, it will appreciate rather poorer, well-drained sandy or loamy soil in direct sun. The seedling you receive from us in a pot simply needs to be transplanted into the flowerbed, where it will quickly form an airy bush with gray-green leaves up to one meter tall. It is completely undemanding, does not need support, does not suffer from diseases or pests, and can handle frosts down to minus twenty-three degrees. Although it belongs among short-lived perennials, it reliably self-seeds in a suitable location. Among perennials, valerian has an unrivaled longest blooming period. From May to September, it forms convex panicles full of tiny, fragrant florets in a vibrant raspberry pink shade, which are an attraction for bees and butterflies. It fits perfectly into drought-tolerant plantings. For bouquets, we cut sturdy stems with freshly bloomed panicles, which will last around seven days in a vase.

This species of iris likely originates originally from the Mediterranean. A long-time favorite ornamental garden plant, bred into many cultivars. Allegedly cultivated by the Celts, it was popular in the Middle Ages and became a heraldic plant. Lasts 3–7 days in a vase. Flowers in a combination of cream and lemon yellow.

This species of iris likely originates from the Mediterranean. A very popular ornamental garden plant since ancient times, bred into many cultivars. Allegedly cultivated by the Celts, it was popular in the Middle Ages and became a heraldic plant. It lasts 3–7 days in a vase. This cultivar has dark to black-purple flowers with tangerine-colored beards.

A classic perennial for early summer bouquets and cottage gardens. For bouquets, harvest flowers with firm, smooth central disks. They then last 7–10 days in a vase. Polaris is a more vigorous garden form. It can be propagated by sowing.

Phlox Minnehaha, also known as garden phlox, is originally a native perennial of North America that established a firm position in European gardens back in the 19th century. This particular variety is characterized by its high resilience and, unlike many other perennials, it holds up well even in competition with the root systems of shrubs or in slight shade. The flower color transitions from a delicate reddish-purple to light pink, with the color saturation gradually decreasing towards the center with a small red eye. It is a classic plant for cutting into bouquets, where, in addition to its colorful flowers, it also delights with a gentle fragrance. We harvest them as soon as about half of the flowers in the cluster are blooming; then they can last up to ten days in a vase. Thanks to a long blooming period from June to September, it will be an ornament of your flowerbeds throughout the entire season.

Lobelia Queen Victoria is an unmissable perennial for lovers of vibrant colors and striking contrasts. Its original homeland is the moister regions of North and Central America, so in your garden as well, it will appreciate more abundant watering and humous, well-drained loamy soil. If you provide it with a sunny to semi-shady location, it will reward you with radiant carmine-red flowers from August to October. These create a perfect spectacle in combination with dark burgundy to bronze leaves and sturdy stems that reach a height of just under one meter. You will receive a beautifully grown seedling in a pot from us, which you just need to transplant directly into the flowerbed. Here it perfectly complements plants with similar moisture requirements. The flowers act as a reliable magnet for bees and other pollinators, and you can also cut them for a vase, where they will liven up your interior. Growing this short-lived perennial requires a little more attention, especially when it comes to protection from slugs, which like to feast on it. Before winter, it is also good to keep in mind that its frost resistance reaches minus fifteen degrees, and to provide it with suitable protection. Also remember that all parts of the lobelia are poisonous, so it is advisable to consider the planting location with regard to pets.

Fountain grasses originate from East Asia, where they grow in meadows and light forests. They form hemispherical clumps of narrow leaves which, like the flowers, color up in the autumn. They are suitable for the vase and for drying. The 'Hameln' cultivar is one of the most reliable bloomers in cooler regions. The inflorescences initially have a soft pink tinge, then change color to yellow-brown or reddish-brown.

A fast-growing ornamental grass with strikingly colored dark burgundy foliage. It blooms from July to October with pink to burgundy spikes that gradually fade to beige. It is interesting not only for its flowers but also for its overall habit and striking color contrast.

Phlox is originally a native perennial of North America. In European gardens, it soon reached great popularity and has been systematically bred since the 19th century. It is a classic perennial for cutting into bouquets, where besides colorful flowers, it also delights with a gentle fragrance. We harvest as soon as roughly half of the flowers in the cluster have bloomed, then it lasts up to 10 days in a vase. Despite efforts to breed the most resistant cultivars possible, it is still true that phlox reacts extremely sensitively to climate and soil conditions, so we carefully ensure the correct choice of site. Fujiyama is now a classic and still popular variety bred in the USA in 1965. The elegant flowers are tiny, pure white. It blooms very abundantly.

Fountain grasses originate from East Asia, where they grow in meadows and light forests. They form semi-spherical clumps of narrow leaves which, like the flowers, color up in autumn. They are suitable for vases and for drying. The cultivar Hameln Gold turns golden yellow in autumn.

Showy stonecrop is one of the longest-living and hardiest perennials you can treat your garden to. It originally comes from the Far East, where it colonizes sunny and dry slopes. For successful cultivation, you simply need to find it a spot in direct sun with well-drained sandy soil. The 'Matrona' cultivar catches the eye at first glance with its fleshy, grayish-green leaves with a burgundy tinge and sturdy stems that do not break and need no support. We will deliver a mature potted seedling that you can easily transplant straight into the flowerbed after unpacking. We recommend planting five to seven plants per square meter; they will soon join into a solid stand around seventy centimeters tall. From August to October, it will then delight you with rich, flat inflorescences in an old rose color. It is an ideal choice for those looking for beauty without unnecessary effort. This stonecrop easily survives harsh winters with frosts dropping to minus twenty-eight degrees, and pests and diseases avoid it. The 'Matrona' variety differs from others in that it will reliably grow even in more nutritious soil, provided it is not waterlogged. In perennial compositions, it creates a beautiful contrast next to delicate ornamental grasses and other autumn flowers. During sunny days, bees, butterflies, and other pollinators constantly take turns over its flowers. You can boldly use the sturdy stems with pink umbels for cutting. They stay fresh in a vase for quite a long time and will bring a touch of the slowly ending summer into your home. It might surprise you that the leaves of this stonecrop are edible and can be used to garnish dishes. If you decide not to cut the plant back in the autumn, you will get a perfect structure in the flowerbed that will last all winter. Especially when the old flowers are covered in frost, they provide a breathtaking spectacle right until the spring months.

The 'Feline Yvonne' Dahlia is an unmissable ball variety that will brighten up any flowerbed with its intense cyclamen to fuchsia flowers. The flowers, with a diameter of approximately ten centimeters, have a regular shape and work as a striking color element in bouquets.

The flowers are giant, in shades of light lavender-pink that fades at the tips of the petals. The petal shape gives it a quite unique look. Since the tips aren't pointed, but rather rounded and elongated into a long teardrop shape, it looks quite princess-like. A perfect piece for weddings!

A must-have on this year's list of Top new arrivals! A giant flower, wavy petals, and a darker salmon-coral color with reflections resembling pink mother-of-pearl.

A real workhorse! Planting Cornel Brons is a safe bet! The regular ball-shaped flowers are a rich brick orange color. Our plants reach up to our shoulders, covered in a flood of flowers. With this Dahlia, it is doubly true that the more you cut, the more it blooms. Beautiful, straight, sturdy stems—born for cutting.

The 'Totally Tangerine' Dahlia captivates at first glance with the unusual anemone shape of its smaller flowers, sized around eight centimeters. Its distinctive center is formed by a cushion of tiny florets in red-orange shades, which are bordered by yellowish edges. The petals around the perimeter of the flower transition into softer pink shades. In flowerbeds, it looks playful and natural, while in vases, it adds a unique texture to bouquets.

'Linda’s Baby' is among the greatest beauties in the assortment of ball dahlias. For us, it is on the list of our top ten favorite varieties! Its medium-sized flowers combine delicacy and playfulness, which is why so many brides and florists have fallen in love with it. The color is changeable and hard to define with one word; pastel and coral pink mix with apricot reflections and transition into light salmon tones. It is precisely this ability to change shade according to the light that makes it an indispensable treasure for wedding bouquets. Like other ball varieties, it has the longest vase life of all dahlia types. You can support this by searing the stems after harvesting.