









Cosmos bipinnatus

Zinnia elegans

Cosmos bipinnatus

Limonium sinuatum

Helianthus annuus

Cosmos bipinnatus

Daucus carota

Centaurea cyanus

Cosmos bipinnatus

Rudbeckia hirta

Nigella damascena

Cosmos bipinnatus

Cosmos bipinnatus

Bupleurum rotundifolium

Zinnia elegans

Zinnia elegans

Cosmos bipinnatus

Saponaria vaccaria

Cosmos bipinnatus

Linum grandiflorum

Zinnia elegans

Didiscus caerulea

Centaurea cyanus

Nigella damascena

Centaurea cyanus

Zinnia elegans

Delphinium consolida

Didiscus caerulea

Centaurea cyanus
Growing the Dahlia 'Totally Tangerine' is easy, and even a complete beginner can handle it with ease. For successful growth, choose a sunny location with well-drained and humus-rich soil. Since dahlias are sensitive to frost, we plant the tubers outdoors only when there is no risk of ground frost, which is usually from mid-May to June. Plant the tuber at a depth of approximately 10 to 15 centimeters. Lay it horizontally so that the eye from which the stem will sprout faces upward. Subsequently, cover the tuber with soil so that there is about 5 centimeters of soil left above the crown. For healthy growth, maintain a spacing of 30 to 50 centimeters. If you want to enjoy the flowers sooner, you can pre-cultivate the tubers in pots in a bright and frost-free place starting from March.
During the growing season, this variety needs moderate watering; it does not like waterlogging but appreciates constant moisture. Due to its height, which reaches 80 to 160 centimeters, it is absolutely essential to provide the plant with firm support, for example using posts and string, so that the fragile stems do not break. A very important step for rich flowering is pinching. As soon as the plant has a few pairs of true leaves, remove the apical shoot. Thanks to this, the plant will branch out beautifully. Initially, fertilize with nitrogen fertilizers to support the leaf area, but as soon as the first buds appear, switch to fertilizers with a higher potassium (K) content. Regularly remove faded flowers to encourage the dahlia to continuously form new buds until autumn.
'Totally Tangerine' flowers are excellent for cutting, but for maximum vase life, you must harvest them correctly. Dahlias do not open much after cutting, so do not harvest them in the small bud phase. The ideal time comes when the flower is about three-quarters open but not yet too mature. Always check the back of the flower – the petals must be firm and full of strength to the touch. Immediately after cutting, submerge the ends of the stems in hot water at a temperature of 70 to 80 °C for at least 15 minutes. This trick will help the plant maintain its freshness, and it will last beautifully in a vase for about one week.
Since dahlias do not overwinter in our flowerbeds, with the arrival of the first autumn frosts that burn the above-ground part, it is necessary to dig up the tubers. Carefully remove them from the soil with a spade, clean them, and store them in a cool, dark, and frost-free room. It is ideal to store them in a crate with sand or sawdust and check during the winter whether they are molding. If you would like to propagate your dahlias, you can try taking cuttings from sprouted tubers in February or March, or simply divide older clumps before spring planting. When growing, pay attention primarily to slugs that destroy young shoots (picking them by hand or using the product Ferramol helps); occasionally, thrips or mosaic virus may appear, in which case the affected plant must be removed.
The information given is based on our experience, please use it as a guide only. Times may vary depending on the season, climate, location, sowing and transplanting dates and possibly also the conditions in the greenhouse/greenhouse. We always recommend testing how the plant performs in your conditions. Please do not take this as a guarantee.
The product can be found in the following collections.





Dahlia Collection
A juicy, fresh combination of pink and orange shades. Our favorite color pairing for bouquets from August to September! This …

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