






Cosmos bipinnatus

Limonium sinuatum

Zinnia elegans

Cosmos bipinnatus

Cosmos bipinnatus

Cosmos bipinnatus

Helianthus annuus

Delphinium consolida

Cosmos bipinnatus

Cosmos bipinnatus

Saponaria vaccaria

Delphinium consolida

Centaurea cyanus

Cosmos bipinnatus

Zinnia elegans

Daucus carota

Zinnia elegans

Bupleurum rotundifolium

Centaurea cyanus

Rudbeckia hirta

Cosmos bipinnatus

Centaurea cyanus

Nigella damascena

Didiscus caerulea

Zinnia elegans

Callistephus chinensis

Cosmos bipinnatus

Zinnia elegans

Calendula officinalis

Cosmos bipinnatus
Growing Dahlia Bacardi can be managed even by a complete beginner. It all starts with choosing a sunny location with well-draining and humus-rich soil. We plant the tubers directly into the garden bed from mid-May to June, as soon as there is no risk of morning frosts. Place the tuber horizontally at a depth of 10–15 cm so that there is about 5 cm of soil above the neck (the place from which the stems grow). Don't forget to keep a spacing of 30–50 cm, as the plants will grow quite a bit. If you can't wait for the fuchsia flowers, start the tubers indoors in a pot in a bright and frost-free place from March.
During growth, Bacardi needs plenty of nutrients, and given its height of 80–160 cm, it also needs sturdy support so the stems don't break in the wind. At the beginning of the season, support the plant with a fertilizer with a higher nitrogen content, which will kickstart leaf growth. Once the first buds appear, switch to a fertilizer predominantly high in potassium for abundant blooming. Pinching is absolutely crucial for dahlias. When the plant has several pairs of true leaves, snip off its main top. This will force it to branch out, gain a bushy shape, and produce many more stems for cutting. Watch out for slugs and snails, who like to feast on young shoots, and possibly thrips or viral mosaic – if you suspect a virus, the plant must be removed.
Cut the flowers for the vase when they are three-quarters open. Dahlias barely open further after cutting. You can also tell the right time by checking the back of the flower – the petals must be firm and fresh. For maximum vase life (usually around one week), immediately after cutting, dip the ends of the stems into hot water at 70–80 °C for 15 minutes. Don't forget to regularly remove all dead flowers directly on the garden bed, which will encourage the plant to form new buds until autumn.
With the arrival of the first autumn frosts, the above-ground part of the dahlia is burned by the frost, which is a clear signal for winterizing. Cut the stems, carefully dig up the tubers with a spade, clean them, and let them dry. Then store them in the dark and cold (but frost-free), ideally covered in sawdust or sand. Before spring planting, you can divide larger clumps, easily propagating the plant. More experienced growers can also try propagating using cuttings from early sprouted tubers in the spring.
The information given is based on our experience, please use it as a guide only. Times may vary depending on the season, climate, location, sowing and transplanting dates and possibly also the conditions in the greenhouse/greenhouse. We always recommend testing how the plant performs in your conditions. Please do not take this as a guarantee.

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