Poppy Champagne Bubbles Scarlet

The Champagne Bubbles series of poppies are perennials. For us, a great and affordable alternative to Icelandic poppies! Poppy Champagne Bubbles White blooms in shades of pure white. If we were to compare the Colibri and Champagne Bubbles series, the first difference is that Colibri are annuals. But the advantages of the Champagne Bubbles series don't end there – they are also more financially accessible than the Italian Colibri version, have better germination, and the seeds are even pre-treated for improved germination. We also expect them not to be out of stock as often, as they are not bred in Italy, meaning communication and delivery times won't be as 'Italian'. Now for the disadvantages: compared to Colibri, they don't have such large flowers, the stems are less robust, and some color variations are missing. But all in all, this still makes them a great poppy!

At the turn of spring and summer, large, full blooms are scarce. The last ranunculus have faded, and there's plenty of time before the first dahlias bloom. On our farm, it was always a struggle at that time to find beautiful, full, large flowers for bouquets. But we succeeded! We filled the void with asters and peony-flowered poppies. These poppies reliably replace peonies, ranunculus, and dahlias. Just keep in mind that they don't bloom for long and need a bit of care to last in a bouquet. We harvest buds just as they are about to open, sear the stem ends in water for a few seconds, and let them fully open in the vase. Peony-flowered poppy Salmon is a warm pink color.

A classic among Nigellas, a rich sky-blue shade. Nigella is a spring beauty, but its fruits are also excellent for harvesting, so it will last in the flowerbed until summer.

The Champagne Bubbles series of poppies are perennials. For us, a great and affordable alternative to Icelandic poppies! Poppy Champagne Bubbles Yellow blooms in shades of salmon pink. If we were to compare the Colibri and Champagne Bubbles series, the first difference is that Colibri are annuals. But the advantages of the Champagne Bubbles series don't end there – they are also more financially accessible than the Italian Colibri version, have better germination, and the seeds are even pre-treated for improved germination. We also expect them not to be out of stock as often, as they are not bred in Italy, meaning communication and delivery times won't be as 'Italian'. Now for the disadvantages: compared to Colibri, they don't have such large flowers, the stems are less robust, and some color variations are missing. But all in all, this still makes them a great poppy!

Delicate silky white petals and a yellow center. It lives up to its name literally! We have been growing poppies since the first days of Loukykvět, and this year we are returning to them again. Poppies require more care as cut flowers and do not last as long in a vase. But! They are so beautiful that it's still worth it. Here's our guide for poppies. We harvest freshly burst buds. It's enough to see a crack in the bud and the color within. A poppy has only a few petals, so it takes a moment for it to open. We trim the ends fresh and blanch them in hot water (just boil the water and use it immediately), or singe the ends with a flame. Heat helps the poppy open its water absorption channels and prevents wilting. In bouquets, we arrange freshly opened blooms or buds, knowing that the poppy will open during the day. If you plan to sow poppies just for enjoyment in the flowerbed, none of this is necessary, of course :)

Na přelomu jara a léta chybí velké plné květy. Odkvetou poslední pryskyřníky a zbývá hodně času, než dokvetou první jiřiny. U nás na farmě byl tou dobou vždy boj najít krásné plné a velké květy do kytic.  Ale podařilo se! Vzduchoprázdno jsme vyplnili astrami a pivoňkovitými máky. Tyto máky spolehlivě nahradí pivoňku, pryskyřník i jiřinu. Jen je třeba mít na paměti, že nevydrží kvést dlouho a potřebují trochu péče, aby v kytici držely.  Sklízíme puklé poupě, konce stonků spaříme na pár sekund ve vodě a necháme dokvést ve váze. Pivoňkovitý mák Salmon je v barvě teplé růžové.

Classic Magic features white flowers with a purple center, purple, and shades transitioning to burgundy. A blackcurrant with cream combination. Cornflower is a classic in every garden, and the Classic series cornflowers are excellent growers! Strong, straight stems ensure excellent quality cut flowers.

Icelandic poppies are among our absolute favorites! Their delicate, silky flowers create a light and airy impression, whether in a bouquet, vase, or flower bed. In wedding floristry, there's no flower that rivals their texture and appearance. They love cool temperatures, so we only grow them in spring. But trust us, you'll terribly miss them all year until the next spring! One plant produces at least 12 flowers. Colibri Bianco is a creamy white shade.

At the turn of spring and summer, large, full blooms are scarce. The last ranunculus have faded, and there's plenty of time before the first dahlias bloom. On our farm, it was always a struggle at that time to find beautiful, full, large flowers for bouquets. But we succeeded! We filled the void with asters and peony-flowered poppies. These poppies reliably replace peonies, ranunculus, and dahlias. Just keep in mind that they don't bloom for long and need a bit of care to last in a bouquet. We harvest buds just as they are about to open, sear the stem ends in water for a few seconds, and let them fully open in the vase. Peony-flowered poppy Salmon is a warm pink color.

Pure white, perfectly suited for wedding floristry or a minimalist garden. Just a reminder that the advantage of Chabaud carnations is that you get excellent results from early winter sowing. The carnations will bloom that very spring, no need to wait.

Poppy with a distinctive burgundy color and slight grey marbling. We've been growing poppies since the early days of Loukykvět, and we're returning to them this year. Poppies require more care as a cut flower and don't last as long in a vase. But! They are such a marvel that it's still worth it. Here's our guide for poppies. Harvest freshly cracked buds. It's enough to see a crack in the bud and a hint of color within. Poppies only have a few petals, so it takes a moment for them to open. Freshly trim the ends and sear them in hot water (just boil water and use immediately), or singe the ends with a flame. Heat helps the poppy open its water absorption pathways and prevents wilting. For bouquets, arrange freshly opened pieces or buds, knowing that the poppy will open during the day. If you plan to sow poppies just for enjoyment in the flower bed, none of this is necessary, of course :)