Safflower White Grenade

Our favorite foliage and filler. It grows beautifully and binds famously! The flowers are yellowish, so they don't color-match every bouquet, but we still never have enough of it! And after flowering, tiny seed pods form which are also beautifully decorative and don't wilt; we love collecting those too.

Specially bred varieties suitable for cutting: these are the sunflowers of the PROCUT series. They are reliable, single-stemmed varieties. They are pollen-free, which every florist will appreciate. White Lite is a pale yellow variety with a green-yellow center.

Statice is a classic from grandma's garden, but also an evergreen of dried flowers. We grow statice by the hundreds! It is incredibly useful in bouquets as filler material and even undried lasts a long time in a vase. Once all the florets on the stem bloom, statice no longer wilts and is suitable for wreaths, corsages, boutonnieres. One plant produces at least 15 stems. For drying, we harvest statice at the stage when the stem under the flower is firm and the entire inflorescence has bloomed. Just hang them upside down, in a dry and ventilated place, out of sunlight.

A classic among Nigellas, a shade of deep sky blue. Nigella is a spring beauty, but its pods are also great for harvesting, so it lasts in the flowerbed until summer.

An evergreen favorite at the flower market! Sea Holly is a perennial; it lasts for several years in the flowerbed and spreads beautifully. The "flowers" and leaves are slightly prickly; it does look like a miniature thistle after all. The stems and tops are silvery blue. And mature, bloomed Sea Holly doesn't wilt, making it great for drying, wreaths, and similar uses. For drying, harvest when the thistles are colored blue and the stem below the thistle is firm. Just hang them upside down in a dry, ventilated place, out of sunlight.

Safflower is a cut flower you simply must have! We tried it for the first time this year and it is a great piece. The stems are firm, strong, and woody. They grow beautifully straight and are wonderful to arrange with. Safflower can also be used unbloomed in the form of buds, like neutral green thistles. The flowers are prickly, but the stems and leaves are not, so it doesn't bother you when cleaning the material and arranging. Well, one could talk about Safflower for a long time, it's simply a perfect piece. Orange Grenade is a yellow variegated variant. For drying, we harvest fully colored buds. Just hang them upside down in a dry and ventilated place, out of direct sunlight.

Pure splendor! Thin, sturdy stems with umbel inflorescences resembling dill at their ends. On each stem, there are thousands of tiny blooms creating the effect of a veil or lace. This is a mix of colors, where some flowers are pure white, while most are chocolate to burgundy with a touch of white, sometimes even pink.

A divine cocktail of sunset colors. From light champagne and apricot to salmon. The Strawflower is a classic from grandma's garden but also a staple for dried flowers. We love using them for weddings because they don't wilt. They are suitable for corsages, wreaths, and buttonholes. For drying, harvest flowers that are not yet fully open, when the yellow center is not yet visible. Also check the stem below the flower; it should already be firm, not 'rubbery'. Just hang them upside down in a dry, ventilated place out of direct sunlight.

Statice is a classic from grandma's garden, but also an evergreen of dried flowers. We grow statice by the hundreds! It is incredibly useful in bouquets as filler material and even undried lasts a long time in a vase. Once all the florets on the stem bloom, statice no longer wilts and is suitable for wreaths, corsages, boutonnieres. QIS Pastel is a beautiful sample of colors in tones of blue, violet, lavender and pink. One plant produces at least 15 stems. For drying, we harvest statice at the stage when the stem under the flower is firm and the entire inflorescence has bloomed. Just hang them upside down, in a dry and ventilated place, out of sunlight.

Delicate white lace. Didiscus has a peculiar name, but it is a real beauty, similar to Ammi or ornamental carrot. The blooms are disc-shaped with tiny florets. Didiscus finishes blooming relatively quickly, much like Ammi or ornamental carrot, so we recommend succession sowing. It likes warmth, so it can even be sown in summer.

The best-selling cut Zinnia ever! But the main thing is the color! Antique wine fading into antique pink. The Queen Lime series is our favorite Zinnia; it's love at first sight! The flowers are large, up to 10 cm, surrounded by many petals, giving a double-flowered appearance. Moving towards the center, the petals get smaller and end up unopened at the center, creating a frosted cupcake effect. No other Zinnia compares!

Strawflower is a classic from grandma's garden but also an evergreen of dried flowers. We love using them when arranging weddings because they don't wilt. They are suitable for corsages, wreaths, boutonnieres. Shades of cream and white. For drying, we harvest flowers that are not yet fully open, when the yellow center cannot be seen yet. At the same time, we look at the stem under the flower, it should already be firm. Just hang them upside down, in a dry and ventilated place, out of sunlight.

Divine color cocktail of sunset colors! Statice is a classic from grandma's garden, but also an evergreen of dried flowers. We grow statice by the hundreds! It is incredibly useful in bouquets as filler material and even undried lasts a long time in a vase. Once all the florets on the stem bloom, statice no longer wilts and is suitable for wreaths, corsages, boutonnieres. One plant produces at least 15 stems. For drying, we harvest statice at the stage when the stem under the flower is firm and the entire inflorescence has bloomed. Just hang them upside down, in a dry and ventilated place, out of sunlight.

Pale pink, delicate lace. Didiscus has a strange name, but it is a great beauty similar to Ammi or ornamental carrot. Flowers are disc-shaped with tiny florets. Didiscus finishes blooming faster, similar to Ammi or ornamental carrot, so we recommend multiple successional sowings. It likes warmth, so it can be sown even in summer.

Warm orange and apricot. The Queen Lime series is our favorite Zinnia; it's love at first sight! The flowers are large, up to 10 cm, surrounded by many petals, giving a double-flowered appearance. Moving towards the center, the petals get smaller and end up unopened at the center, creating a frosted cupcake effect. No other Zinnia compares!

An interesting name and an unusual flower resembling baby's breath. The rich blooms on the stems invite you to divide them into several smaller vases to decorate a windowsill. It finishes blooming quickly, so we recommend succession planting. You will harvest 3-4 stems from a single plant.

A muted, slightly ashy white. Nigella is a spring beauty, but its pods are also great for harvesting, so it lasts in the flowerbed until summer.

The blue cornflower is an absolute classic of our fields and meadows, which probably needs no lengthy introduction. However, the 'Tall Double Blue Boy' variety brings something extra. Compared to its wild relatives that we see along roads, it boasts rich flowers in an unmistakable, deep blue shade, sometimes with a purple tone. You can hardly imagine anything more meadow-like. Thanks to its strong stems growing up to eighty centimeters tall, this annual is perfectly suited for cutting, adding true rustic charm to bouquets. But its use doesn't end in the vase. The flowers keep their fantastic color even after drying! At weddings, we loved using them in flower crowns and corsages, where they have excellent stamina! The petals are edible. They serve perfectly as an original garnish for summer salads, desserts, or festive cakes. Moreover, in the garden, it functions as a reliable magnet for bees and bumblebees, who simply go crazy for its nectar.

For drying, we harvest stems with panicles of spikelets just before natural yellowing, ideally after the seeds have fully matured. Just hang them upside down in a dry and ventilated place, out of direct sunlight.

Cosmos are among the most popular flowers on our farm. And now imagine that such a hit comes in a fully double-flowered version! 'Double Click Cranberries' is a dark pink in a magenta shade. A single plant will produce at least 12 stems.

Although correctly it is the Chinese hound's tongue, on the farm we don't call it anything other than forget-me-not! Unlike the classic water forget-me-not that we all know, this species has massive and long stems perfectly suited for binding. The color is a very fresh and distinct blue. Each plant produces 6-8 stems, and if you let some fade and ripen, seeds are easily collected.

A florist classic: the cute, velvety bunny tail grass. It is great for drying, but we think it looks most beautiful while still green. We use it to make wedding buttonholes, in wreaths, simply everywhere. One plant produces at least 20 stems. For drying, harvest when the flowers are fully developed but not yet dry and brown. Just hang them upside down in a dry, ventilated place out of direct sunlight.

A smaller zinnia is very practical! And the Oklahoma series has flowers 4-5 cm large and fits perfectly even into smaller floristry tasks such as wreaths. Shades of darker and lighter salmon. One plant produces at least 10 flowers.

Although it's named blue, it's a shade of steel blue. Globe thistle is a perennial, but growing it is no hard work! It blooms in May to June, but we recommend harvesting even before it blooms; that's when it's most beautiful! For drying, we harvest when the thistles are colored but before they bloom. Otherwise, they tend to fall apart after drying. Just hang them upside down in a dry and ventilated place, away from sunlight.

Dried, they look the same. However, the purple one has fresh pods that are dark green with a hint of burgundy. A classic of dried flowers; our grandmothers had gardens full of honesty. It blooms in spring just like sweet rocket or columbine, but the flowers aren't suitable for cutting. It pays to wait, and in summer you can harvest the first fruits. Honesty creates seeds wrapped in beautiful oval pods. We recommend harvesting them even when green; they look beautiful in bouquets! For drying, we harvest pods from which the seed casings are already naturally falling off. Just hang them upside down in a dry and ventilated place, out of sunlight.

Cosmos are one of the most popular flowers on our farm. They resemble Daisies and customers love them. And now imagine that such a hit comes in a double-flowered version! Absolutely magnificent! A flood of flowers resembling cotton candy; the Bicolor pink variant is full of soft pink shades. Some blooms are cool pink and others are in a warm blush color. One plant produces at least 12 stems.

A garden classic, and Cornflowers of the Classic series are real troopers! Strong, straight stems ensure excellent cut flower quality. And the Classic Fantastic color combination reminds us of traditional Czech blueprint fabric. Shades transition from sky blue to the darkest blue. Flower centers are colored differently than the edges.