Safflower Zanzibar

Our favorite foliage and filler. It grows beautifully and binds famously! The flowers are yellowish, so they don't color-match every bouquet, but we still never have enough of it! And after flowering, tiny seed pods form which are also beautifully decorative and don't wilt; we love collecting those too.

A divine cocktail of sunset colors. From light champagne and apricot to salmon. The Strawflower is a classic from grandma's garden but also a staple for dried flowers. We love using them for weddings because they don't wilt. They are suitable for corsages, wreaths, and buttonholes. For drying, harvest flowers that are not yet fully open, when the yellow center is not yet visible. Also check the stem below the flower; it should already be firm, not 'rubbery'. Just hang them upside down in a dry, ventilated place out of direct sunlight.

Statice is a classic from grandma's garden, but also an evergreen of dried flowers. We grow statice by the hundreds! It is incredibly useful in bouquets as filler material and even undried lasts a long time in a vase. Once all the florets on the stem bloom, statice no longer wilts and is suitable for wreaths, corsages, boutonnieres. QIS Pastel is a beautiful sample of colors in tones of blue, violet, lavender and pink. One plant produces at least 15 stems. For drying, we harvest statice at the stage when the stem under the flower is firm and the entire inflorescence has bloomed. Just hang them upside down, in a dry and ventilated place, out of sunlight.

A cut flower perfectly suited for the job, but it looks famous in the flowerbed too! Craspedia forms a basal rosette of greyish, inconspicuous leaves, from which "antennae" peek out. Straight, strong stems have yellow balls at the ends. We recommend harvesting in the bud form, before they fully bloom. Green ones are also interesting, as they are neutral and fit into any color combination. For drying, harvest when they are colored up. Just hang them upside down in a dry, ventilated place, out of sunlight.

Divine color cocktail of sunset colors! Statice is a classic from grandma's garden, but also an evergreen of dried flowers. We grow statice by the hundreds! It is incredibly useful in bouquets as filler material and even undried lasts a long time in a vase. Once all the florets on the stem bloom, statice no longer wilts and is suitable for wreaths, corsages, boutonnieres. One plant produces at least 15 stems. For drying, we harvest statice at the stage when the stem under the flower is firm and the entire inflorescence has bloomed. Just hang them upside down, in a dry and ventilated place, out of sunlight.

For drying, we harvest fully colored buds. Just hang them upside down in a dry and ventilated place, out of direct sunlight.

Safflower is a cut flower you simply must have! We tried it for the first time this year and it is a great piece. The stems are firm, strong, and woody. They grow beautifully straight and are wonderful to arrange with. Safflower can also be used unbloomed in the form of buds, like neutral green thistles. The flowers are prickly, but the stems and leaves are not, so it doesn't bother you when cleaning the material and arranging. Well, one could talk about Safflower for a long time, it's simply a perfect piece. Orange Grenade is a yellow variegated variant. For drying, we harvest fully colored buds. Just hang them upside down in a dry and ventilated place, out of direct sunlight.

Safflower in creamy white? A cut flower you simply must have! We tried it for the first time this year and it is a great piece. The stems are firm, strong, and woody. They grow beautifully straight and are wonderful to arrange with. Safflower can also be used unbloomed in the form of buds, like neutral green thistles. The flowers are prickly, but the stems and leaves are not, so it doesn't bother you when cleaning the material and arranging. Well, one could talk about Safflower for a long time, it's simply a perfect piece. For drying, we harvest fully colored buds. Just hang them upside down in a dry and ventilated place, out of direct sunlight.

Warm pink, that is the shade of 'QIS Rose'. We love all flowers here that grow ready to be dried and are suitable for wedding crafting or any kind of arranging. And Globe amaranth belongs to this group. It is not a cut flower that breaks records. Its advantage lies in the flower, which is tiny and straw-like. For drying, we harvest colored, round heads in full bloom. Once the inflorescence starts to elongate, it is too late for drying. Just hang them upside down in a dry and ventilated place, away from sunlight.

Strawflower is a classic from grandma's garden but also an evergreen of dried flowers. We love using them when binding weddings because they don't wilt. They fit into corsages, wreaths, and buttonholes. Shades of cream and white. For drying, we harvest flowers that are not yet fully open, when the yellow center cannot be seen yet. At the same time, we look at the stem under the flower; it should already be firm, not "rubbery". Just hang them upside down in a dry and ventilated place, away from sunlight.

Everyone knows classic field cornflowers, but the 'Tall Double Red Boy' variety brings a completely different spectacle to the garden. It is a very unusual shade of deep raspberry, which we fell in love with immediately after one plant accidentally bloomed among our blue cornflowers last year. The richly double flowers measure approximately four centimeters in diameter and grow on stems up to eighty centimeters tall. The silvery gray-green foliage gives the whole composition a delicate look that beautifully softens the surrounding planting. The raspberry cornflower stands out best in natural-looking flower beds, where it pairs perfectly with ornamental grasses, daisies, or white-flowering annuals. Throughout the summer, it serves as a plentiful feast for bees and bumblebees. Lovers of fresh arrangements love using it in colorful summer bouquets, where its unconventional color immediately catches everyone's eye. It works just as well for drying into dry decorations that will remind you of warm days even during the cold months. Moreover, it is a plant with edible flowers, which you can easily use to decorate festive cakes or summer drinks.

Sunflower comes from the sunny plains of North America and is an inseparable part of our gardens as a symbol of summer. The 'ProCut White Lite' variety brings a pleasant refreshment to the yellow assortment in the form of creamy light yellow flowers with an attractive greenish-yellow center. This is a reliable single-stem annual from a professional series bred specifically for floral purposes. It does not produce pollen, so you can use it in interior decorations without worrying about allergies. In the garden, it grows to a height of eighty to one hundred and twenty centimeters. The path to your own flowers begins with seeds, which are easy to work with and provide quick results. Ideally, start the sunflower seeds by pre-growing them in the warmth for one to two weeks. Covered seeds will germinate in five to ten days. Then, transplant them into sun or partial shade. You can repeat sowings from April to August, which will cause them to bloom gradually from July to autumn. Do not pinch the plants, but provide support for straight stems. Fresh flowers last a long time in a vase and will delight lovers of clean bouquets.

Cosmos are among the most popular flowers on our farm. And now imagine that such a hit comes in a fully double-flowered version! 'Double Click Cranberries' is a dark pink in a magenta shade. A single plant will produce at least 12 stems.

An evergreen favorite at the flower market! Sea Holly is a perennial; it lasts for several years in the flowerbed and spreads beautifully. The "flowers" and leaves are slightly prickly; it does look like a miniature thistle after all. The stems and tops are silvery blue. And mature, bloomed Sea Holly doesn't wilt, making it great for drying, wreaths, and similar uses. For drying, harvest when the thistles are colored blue and the stem below the thistle is firm. Just hang them upside down in a dry, ventilated place, out of sunlight.

The best-selling cut Zinnia ever! But the main thing is the color! Antique wine fading into antique pink. The Queen Lime series is our favorite Zinnia; it's love at first sight! The flowers are large, up to 10 cm, surrounded by many petals, giving a double-flowered appearance. Moving towards the center, the petals get smaller and end up unopened at the center, creating a frosted cupcake effect. No other Zinnia compares!

The blue cornflower is an absolute classic of our fields and meadows, which probably needs no lengthy introduction. However, the 'Tall Double Blue Boy' variety brings something extra. Compared to its wild relatives that we see along roads, it boasts rich flowers in an unmistakable, deep blue shade, sometimes with a purple tone. You can hardly imagine anything more meadow-like. Thanks to its strong stems growing up to eighty centimeters tall, this annual is perfectly suited for cutting, adding true rustic charm to bouquets. But its use doesn't end in the vase. The flowers keep their fantastic color even after drying! At weddings, we loved using them in flower crowns and corsages, where they have excellent stamina! The petals are edible. They serve perfectly as an original garnish for summer salads, desserts, or festive cakes. Moreover, in the garden, it functions as a reliable magnet for bees and bumblebees, who simply go crazy for its nectar.

For drying, harvest in full bloom when the stem below the flower is firm. Just hang them upside down in a dry and ventilated place, out of direct sunlight.

Statice is a classic from grandma's garden, but also an evergreen of dried flowers. We grow statice by the hundreds! It is incredibly useful in bouquets as filler material and even undried lasts a long time in a vase. Once all the florets on the stem bloom, statice no longer wilts and is suitable for wreaths, corsages, boutonnieres. We have been looking for a true blue shade of statice for several years. Even though this beauty is named Dark Blue, don't be fooled, it is purple through and through. One plant produces at least 15 stems. For drying, we harvest statice at the stage when the stem under the flower is firm and the entire inflorescence has bloomed. Just hang them upside down, in a dry and ventilated place, out of sunlight.

Cosmos are among the most popular on our farm. And now imagine that such a hit comes in a fully double-flowered version! Absolute splendor! A flood of flowers resembling cotton puffs. 'Snow Puff' is creamy white. A single plant will produce at least 12 stems.

For drying, we harvest stems with panicles of spikelets just before natural yellowing, ideally after the seeds have fully matured. Just hang them upside down in a dry and ventilated place, out of direct sunlight.

It is hard to imagine anything more rustic. The 'Tall Double Black Boy' variety is a much fuller-flowered Cornflower than the one we commonly see along roadsides and hedgerows. It is a truly extraordinary piece, with a color that transitions from dark burgundy and plum to almost black. It grows to a height of sixty to eighty centimeters, so it appreciates support in the flower bed to prevent its thin stems from breaking. Seeds from spring or autumn sowings germinate very readily within five to ten days. It is best to sow them directly in a sunny or semi-shaded location. The flowers appear in the summer months from June to August and become a huge attraction for bees, bumblebees, and butterflies. You will appreciate the Cornflower in naturalistic gardens alongside other annuals. It is absolutely great for cutting into vases, and its flowers also retain their shape and color when dried. If you like trying new things in the kitchen, you will be pleased to know that these dark flowers are edible and will beautifully brighten up summer salads or desserts.

We have been growing the amaranth Hot Biscuits for several years and it is our favorite! Biscuit brown is a beautiful autumn shade that fits perfectly with all color combinations. It is Amaranthus cruentus, so the tail grows upright. Each plant produces one strong stem and up to five weaker side stems.

Eucalyptus (also known as gum tree) is one of the most requested greens and fillers in floristry ever, it is trendy! The color is silvery blue-green, which is such a combination that we are not surprised by its popularity at all. Eucalyptus Silver "Dollar" grows beautifully tall, the branches are more sparsely built. The leaves are larger and round in shape. The color of Silver Dollar is more silvery and thus in floristry fits rather into colder color combinations. For drying, we harvest as soon as the tips of the twigs are mature and the last leaves are firm. Just hang them upside down, in a dry and ventilated place, out of sunlight.

Cosmos belongs among the most used items on our farm. And Rubenza is one of the most beautiful. Warm burgundy color, the petals have a brush-stroke texture on the underside. It is a color that is currently trendy in wedding floristry, so we never have any left in the flower bed. One plant produces at least 12 stems.

Nigella 'Miss Jekyll Sky Blue' is an absolute classic among annuals and will bring enchanting shades of deep sky and royal blue to your garden. Originally from the Mediterranean, it immediately catches the eye with its delicate foliage, which creates a fluffy green cloud. From May to August, striking blue flowers peek out from it. It grows to a height of between fifty and one hundred centimeters, making it easy to create an eye-catching structure in the flower bed. The flowers act as a reliable attractant for bees and bumblebees. Nigella is a spring beauty, but its seed pods are also great for harvesting, meaning it will last in the garden well into summer. These original, inflated seed pods are a sought-after material for florists. Fresh flowering stems beautifully liven up summer bouquets in a vase, while the dried pods perfectly complement autumn decorations, as they retain their shape for a long time.

Cosmos are an absolute classic and a matter of the heart for us! In the past, we cut them by hundreds of stems on the farm and our customers, especially brides, literally loved them for their lightness and elegance. While common cosmos mainly offer a white and deep pink palette, 'Apricotta' brings a completely new and fresh color tone to the flowerbeds. It is a unique combination of light pink and the lightest salmon, which looks incredibly tender and original. The flowers have a silky appearance and gently sway in the wind, which adds pleasant dynamics to the garden.