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Parsley has been used and cultivated since antiquity. You can plant it in containers as well as in beds, and nothing prevents combining it with edible perennials and vegetables. Parsley reportedly enhances the scent of roses and is said to get along well in a shared bed with radishes. It is valuable for its content of aromatic substances as well as vitamins C and A. Aphrodite is a curly parsley with good regeneration ability after harvesting.

Coriander is a popular annual for all lovers of diverse gastronomy, from Asian and Indian to Latin American cuisine. It originates in the warm regions of the Middle East and the Mediterranean, where it grows in sunny and drier places. The history of this herb is shrouded in mystery; in the Middle Ages, it was an important ingredient in love potions, and in ancient China, it was even worshipped as a plant of immortality. You will receive a grown seedling in a pot from us, which you simply transplant directly into the garden at your chosen spot. It will thrive best in full sun with humus-rich and well-draining soil, where it has adequate watering. In the garden bed, it grows to a height of around forty to sixty centimeters and forms fresh green, distinctly aromatic leaves. These are popular for their unmistakable culinary use, where they enrich many recipes. During June and July, tiny white flowers arranged in delicate umbels appear above the clump of leaves. These flowers act as a great attraction for bees, bumblebees, and other pollinators. Growing coriander is very undemanding; it does not suffer from common diseases or pests, so even beginners can handle the care. Maintain a planting distance of about forty centimeters. Although coriander is grown mainly as an herb, its delicate white inflorescence also has a firm place in floristry. It is excellent for cutting into summer bouquets, giving them a natural and airy look in a vase. If you leave the flowers in the bed until autumn, you can later harvest the aromatic seeds as well, which will perfectly complement your home spice collection.

Rosemary originates from the Mediterranean and North Africa, where it grows wild in dry, rocky, and fully sunny habitats. In the Mediterranean, it is grown for extracting fragrant essential oils and as an ornamental plant used for stabilizing slopes and for hedges. Here, we most often grow it as a portable plant in a pot; alternatively, in a protected spot, we can try growing hardier species in an open flower bed. Barbecue is an upright growing cultivar with narrower, distinctly aromatic leaves.

Peonies are valuable in gardens for their large and impressive flowers. They are long-lived perennials for patient gardeners. It takes them several years to grow to full beauty and for you to see abundant flowering. Therefore, a blooming peony in the very first year after planting is more of an exception, certainly not the rule. Besides time, it needs the right conditions to flower. Check out our growing guide. Herbaceous garden peonies are one of the longest-bred garden plants, and most cultivars originate from Chinese and medicinal peonies, which have long been part of monastery gardens. Today, we combine them with perennials, grasses, and bulbs. However, we always give them plenty of space in the flowerbed. The Coral Charm peony has dark coral-colored buds. They open into large semi-double flowers. Their color gradually transitions from bright pink, salmon, and peach to cream. Potted peonies can be planted from spring to autumn.

Larkspur Benary’s Pacific Galahad is an unmissable classic and a true dominant feature among border perennials. Its wild ancestors originate from the mountain meadows and light forests of the Northern Hemisphere, so even in the garden, it will appreciate a sunny location and well-drained, yet nutrient-rich loamy and humous soil with plenty of moisture. You will receive a mature seedling in a pot from us, which just needs to be transplanted directly into the flowerbed, ideally at a spacing of sixty centimeters, so that it has enough clear space around it for growth. It belongs among plants for intermediate growers, because for its majestic growth to a height of one hundred to one hundred and fifty centimeters, it needs regular fertilizing and copious watering. It is also good to watch out for snails and slugs, which like to feast on its young leaves, and throughout the season to protect the plant from powdery mildew. Larkspur is fully frost-resistant and can handle temperatures dropping to minus thirty-four degrees without difficulty. The entire plant is poisonous, which is good to keep in mind when choosing its spot. You will often see it in the company of roses and peonies, where its pure white flowers form a perfect color contrast. It blooms first in June and, after being cut back in time, usually repeats blooming during August and September. The snow-white flowers reliably attract bees as well as other beneficial pollinators and are an excellent choice for cutting into vases. They will last about seven days in clean water, one just needs to pay attention to the proximity of ripening fruit, because the plant is very sensitive to the released ethylene and would fade faster. If you dry the flowers, they serve excellently for floristic purposes and will retain their shape and fresh color for a long time.

Lemon verbena, also known as aloysia, will immediately enchant you with its intense and refreshing lemon scent. It originally comes from the warm regions of South America, and therefore it requires full sun and well-drained soil in our climate too. Because it only tolerates frosts down to minus twelve degrees, it is most often grown here as a portable container plant that you hide in a cooler, bright room for the winter. You will receive a grown seedling in a pot from us, which you just need to transplant into a larger container or a protected flowerbed. During July and August, the plant blooms with tiny white flowers, which act as a reliable attraction for bees and other pollinators. Verbena does not suffer from pests or diseases, so even beginners can handle growing it. Since the seventeenth century in Europe, it has been used as a valuable source of essential oils for perfume production. You can harvest the green leaves and use them as a culinary herb in summer dishes or as a fragrant addition to teas. Aromatic sprigs can also be cut and added to summer bouquets.

Clustered bellflower grows wild in meadows and forest edges, mostly on calcareous soils. Its flowers are arranged in dense clusters at the ends of upright stems. It is well suited for cutting, lasting up to 14 days in a vase. 'Caroline' has flowers in an unconventional purple-pink color with a richer purple edge.

Burnet is a native meadow plant that naturally grows in damp meadows. In mid-summer, branched stems with small dark red flower heads rise from the foliage of pinnate leaves. They create unusual shape and color accents in flower beds and bouquets. Great burnet is a vital plant for the Scarce Large Blue butterfly. In the garden, it fits into naturalistic plantings with grasses and other perennials. It adds lightness and airiness to bouquets. Lasts 7 to 10 days in a vase.

A valuable garden and medicinal perennial, native to North America. It blooms in summer with dark purplish-pink flowers. The spiky flower cones are an irresistible attraction for butterflies. It lasts 7–10 days in a vase. After plucking the petals, the stems with the central cones can be dried or used in fresh bouquets as an interesting element. Rubinstern is very similar to the Magnus cultivar; the petals are darker and firmer. As they fade, they gradually pale and droop downwards.

Parsley has been used and cultivated since ancient times. You can plant it in containers and beds, and nothing prevents combining it with edible perennials and vegetables. Parsley reportedly intensifies the scent of roses and is said to get along well in a shared bed with radishes. It is valuable for its content of aromatic substances as well as vitamins C and A. Frisado stands out with fine, dark, and curly leaves. Its advantage is the ability to grow quickly after harvesting.

A native wild perennial with a large distribution range from Europe to Siberia. Suitable for natural and wild plantings. It grows in meadows and dry grassy places. A very adaptable and undemanding plant, it grows in clumps and spreads via runners. Cutting back after the first bloom encourages a new set of flowers. Harvest for bouquets when the tiny flowers are fully open. It lasts 10 days in a vase. Terracotta features ochre, shades of orange and yellow, and gray-green foliage.