Strawflower Orange

Strawflower is a classic from grandma's garden as well as a staple for dried flowers. We love using them for wedding arrangements because they don't wilt. They are suitable for corsages, wreaths, and boutonnieres. Shades of cream and white.

Marjoram is an aromatic classic, one of the most frequently used herbs in the kitchen that should be missing from no sunny garden. It originally comes from the Mediterranean region, where it grows naturally on dry, sun-drenched slopes. It will therefore thrive best in direct sun in well-drained soil. Although it is often grown as an annual in our climate, it is actually a perennial that can withstand frosts down to minus seventeen degrees in a drier location. You will receive a mature plant in a pot, which you can easily transplant into a bed with a recommended spacing of forty centimeters. Its cultivation is undemanding and can be handled even by beginners. It can grow in a pot, freely in herb beds, or in rock gardens. From June to September, the plant is adorned with white and pink flowers that attract bees and butterflies. The green leaves are edible and great for culinary use. The herb is not suitable for cutting for a vase, but its leaves can be easily dried for later use.

Lemon verbena, also known as aloysia, will immediately enchant you with its intense and refreshing lemon scent. It originally comes from the warm regions of South America, and therefore it requires full sun and well-drained soil in our climate too. Because it only tolerates frosts down to minus twelve degrees, it is most often grown here as a portable container plant that you hide in a cooler, bright room for the winter. You will receive a grown seedling in a pot from us, which you just need to transplant into a larger container or a protected flowerbed. During July and August, the plant blooms with tiny white flowers, which act as a reliable attraction for bees and other pollinators. Verbena does not suffer from pests or diseases, so even beginners can handle growing it. Since the seventeenth century in Europe, it has been used as a valuable source of essential oils for perfume production. You can harvest the green leaves and use them as a culinary herb in summer dishes or as a fragrant addition to teas. Aromatic sprigs can also be cut and added to summer bouquets.

The Strawflower is a classic from grandma's garden but also a staple of dried flowers. We love using them in wedding arrangements because they do not wilt. They are suitable for corsages, wreaths, and boutonnieres. Shades of cream and white.

Native wild perennial with a large distribution area from Europe to Siberia. Suitable for natural and wild plantings. Grows in meadows and dry grassy places. A very adaptable and undemanding plant, grows in clumps and spreads by runners. Cutting back after the first flowering encourages a new batch of flowers. Harvest for bouquets when the florets are fully open. Lasts 10 days in a vase. The Lachsschönheit cultivar is valued for its perfect transition of tones from salmon-pink to cream.

A classic of all florist shops, the cute, velvet bunny tail grass. It is great for drying, but for us, it looks most beautiful while still green. We use it to make boutonnieres for wedding guests, for wreaths, simply everywhere.

Baby's breath 'Perfecta' is the uncrowned queen of tied bouquets and traditional cottage gardens. It originally comes from the sandy steppes and sunny slopes of southern Europe and Central Asia, which makes it an exceptionally hardy and low-maintenance perennial that loves the sun and well-drained soil. In garden compositions, it creates fluffy white clouds that beautifully lighten and connect plantings with colorful perennials or ornamental grasses. The 'Perfecta' cultivar stands out with its compact growth and sturdy stems that do not break and bear a flood of double, pure white flowers resembling tiny pearls. It is an absolute staple for anyone who likes to create their own bouquets. It stays fresh in a vase for a long time, but it serves just as well dried in winter arrangements, where it retains its fragile beauty.

✨ A color mix created at Loukykvět ✨ Chinese forget-me-not, a wonderful substitute for the forget-me-not! And now newly in a pink and blue color combination. If you can't decide which one you like more, this mix is a great choice. The blue is a very deep, unique blue, very rare among flowers. Compared to the classic water forget-me-not we all know, this species has robust and long stems perfectly suited for arranging. Easy to collect seeds.

Strawflower is a classic from grandma's garden but also an evergreen of dried flowers. We love using them when binding wedding flowers because they don't wilt. They are suitable for corsages, wreaths, and boutonnieres. Shades of cream and white.

Fernleaf Yarrow originates from the Caucasus and Central Asia. Unlike Common Yarrow, it grows in clumps and is also suitable for drying. Cutting back soon after flowering encourages re-blooming. However, if you decide to leave the spent stems in the beds, you gain a perfect structure that remains impressive long into winter. The leaves of this species emit a typical bitter Yarrow aroma. It lasts 10 days in a vase.

Phlox, also known as garden phlox, is originally a perennial native to North America. It soon achieved great popularity in European gardens and has been systematically bred since the 19th century. It is a classic perennial for cutting into bouquets, where, in addition to colorful flowers, it also delights with a gentle fragrance. We harvest as soon as roughly half of the flowers in the inflorescence have bloomed; then it lasts up to 10 days in a vase. Despite efforts to breed the most resistant cultivars possible, it remains true that phlox reacts extremely sensitively to climate and soil conditions, so we pay careful attention to the correct choice of location. Nora Leight attracts attention with creamy variegated leaves, which complement the delicate pinkish-white flowers with a darker eye. Thanks to the light foliage, it can brighten up darker corners of the garden.

A classic perennial for early summer bouquets and cottage gardens. For bouquets, we harvest flowers with firm, smooth central discs. Then they last 7–10 days in a vase. Daisy Christine Hagemann has large, pure white, and double flowers.

Paniculate baby's breath is originally a plant from the sandy steppes and slopes of southern Europe and central Asia, which has been grown in botanical gardens since the 18th century. Since the mid-19th century, it has also become naturalized in private gardens and became a classic cut perennial. In the garden, it applies excellently in modern-style steppe beds with grasses and drought-tolerant perennials, to which it adds airiness and lightness. The 'Flamingo' cultivar boasts a flood of tiny double flowers in a tender pink color, which last on the plant from July to September. The plant requires full sun and very well-drained, ideally sandy soil, because its deep taproots cannot stand winter dampness. Thanks to them, however, it resists drought excellently and is fully frost-resistant. For florists, baby's breath is indispensable, whether for fresh summer bouquets or for drying, as it retains its shape and color even after drying.

Clematis 'Mrs R. Brydon' is an unusual and very resilient perennial that brings softness and color to the garden just as summer transitions into autumn. The original species comes from the shrubby and forest edges of East Asia, which is why a location in the sun or partial shade suits it well here too. It will thrive in loamy and humus-rich soil with regular watering. An interesting feature of this clematis is its variable growth. If you provide it with support in the form of a fence or trellis, it will willingly climb up to a height of two and a half meters. However, if you leave it to grow freely without support, it grows like a carpet and forms a dense shrub. You will receive a grown seedling in a pot from us, which you can simply transplant straight into the garden. Care is easy, it doesn't suffer from diseases or pests, and even beginners can easily manage it. During August and September, it gets covered in an abundance of flowers in a gorgeous lavender-blue shade, which react to the ambient temperature and can interestingly fade or darken. The flowers reliably attract bees and are suitable for cutting into bouquets. When handling, remember that the plant is poisonous.

Coriander is a popular annual for all lovers of diverse gastronomy, from Asian and Indian to Latin American cuisine. It originates in the warm regions of the Middle East and the Mediterranean, where it grows in sunny and drier places. The history of this herb is shrouded in mystery; in the Middle Ages, it was an important ingredient in love potions, and in ancient China, it was even worshipped as a plant of immortality. You will receive a grown seedling in a pot from us, which you simply transplant directly into the garden at your chosen spot. It will thrive best in full sun with humus-rich and well-draining soil, where it has adequate watering. In the garden bed, it grows to a height of around forty to sixty centimeters and forms fresh green, distinctly aromatic leaves. These are popular for their unmistakable culinary use, where they enrich many recipes. During June and July, tiny white flowers arranged in delicate umbels appear above the clump of leaves. These flowers act as a great attraction for bees, bumblebees, and other pollinators. Growing coriander is very undemanding; it does not suffer from common diseases or pests, so even beginners can handle the care. Maintain a planting distance of about forty centimeters. Although coriander is grown mainly as an herb, its delicate white inflorescence also has a firm place in floristry. It is excellent for cutting into summer bouquets, giving them a natural and airy look in a vase. If you leave the flowers in the bed until autumn, you can later harvest the aromatic seeds as well, which will perfectly complement your home spice collection.