Strawflower Creamy White

Strawflower is a classic from grandma's garden but also an evergreen of dried flowers. We love using them when binding wedding flowers because they don't wilt. They are suitable for corsages, wreaths, and boutonnieres. Shades of cream and white.

Strawflower is a classic from grandma's garden as well as a staple for dried flowers. We love using them for wedding arrangements because they don't wilt. They are suitable for corsages, wreaths, and boutonnieres. Shades of cream and white.

Divine color cocktail of sunset colors. From light champagne and apricot to salmon and old wine. Strawflower is a classic from grandma's garden but also an evergreen of dried flowers. We love using them when binding wedding flowers because they don't wilt. They are suitable for corsages, wreaths, and boutonnieres.

Strawflower is a classic from grandma's garden but also an evergreen of dried flowers. We love using them for wedding arrangements because they don't wilt. They fit perfectly into corsages, wreaths, and boutonnieres. Shades range from the palest pink to a richer baby pink.

Strawflower is a classic from grandma's garden as well as a staple for dried flowers. We love using them for wedding arrangements because they don't wilt. They are suitable for corsages, wreaths, and boutonnieres. Shades of cream and white.

The Strawflower is a classic from grandma's garden but also a staple of dried flowers. We love using them in wedding arrangements because they do not wilt. They are suitable for corsages, wreaths, and boutonnieres. Shades of cream and white.

Native wild perennial with a large distribution area from Europe to Siberia. Suitable for natural and wild plantings. Grows in meadows and dry grassy places. A very adaptable and undemanding plant, grows in clumps and spreads by runners. Cutting back after the first flowering encourages a new batch of flowers. Harvest for bouquets when the florets are fully open. Lasts 10 days in a vase. The Lachsschönheit cultivar is valued for its perfect transition of tones from salmon-pink to cream.

✨ A color mix created at Loukykvět ✨ Chinese forget-me-not, a wonderful substitute for the forget-me-not! And now newly in a pink and blue color combination. If you can't decide which one you like more, this mix is a great choice. The blue is a very deep, unique blue, very rare among flowers. Compared to the classic water forget-me-not we all know, this species has robust and long stems perfectly suited for arranging. Easy to collect seeds.

Coriander is a popular annual for all lovers of diverse gastronomy, from Asian and Indian to Latin American cuisine. It originates in the warm regions of the Middle East and the Mediterranean, where it grows in sunny and drier places. The history of this herb is shrouded in mystery; in the Middle Ages, it was an important ingredient in love potions, and in ancient China, it was even worshipped as a plant of immortality. You will receive a grown seedling in a pot from us, which you simply transplant directly into the garden at your chosen spot. It will thrive best in full sun with humus-rich and well-draining soil, where it has adequate watering. In the garden bed, it grows to a height of around forty to sixty centimeters and forms fresh green, distinctly aromatic leaves. These are popular for their unmistakable culinary use, where they enrich many recipes. During June and July, tiny white flowers arranged in delicate umbels appear above the clump of leaves. These flowers act as a great attraction for bees, bumblebees, and other pollinators. Growing coriander is very undemanding; it does not suffer from common diseases or pests, so even beginners can handle the care. Maintain a planting distance of about forty centimeters. Although coriander is grown mainly as an herb, its delicate white inflorescence also has a firm place in floristry. It is excellent for cutting into summer bouquets, giving them a natural and airy look in a vase. If you leave the flowers in the bed until autumn, you can later harvest the aromatic seeds as well, which will perfectly complement your home spice collection.

Lemon verbena, also known as aloysia, will immediately enchant you with its intense and refreshing lemon scent. It originally comes from the warm regions of South America, and therefore it requires full sun and well-drained soil in our climate too. Because it only tolerates frosts down to minus twelve degrees, it is most often grown here as a portable container plant that you hide in a cooler, bright room for the winter. You will receive a grown seedling in a pot from us, which you just need to transplant into a larger container or a protected flowerbed. During July and August, the plant blooms with tiny white flowers, which act as a reliable attraction for bees and other pollinators. Verbena does not suffer from pests or diseases, so even beginners can handle growing it. Since the seventeenth century in Europe, it has been used as a valuable source of essential oils for perfume production. You can harvest the green leaves and use them as a culinary herb in summer dishes or as a fragrant addition to teas. Aromatic sprigs can also be cut and added to summer bouquets.

Paniculate baby's breath is originally a plant from the sandy steppes and slopes of southern Europe and central Asia, which has been grown in botanical gardens since the 18th century. Since the mid-19th century, it has also become naturalized in private gardens and became a classic cut perennial. In the garden, it applies excellently in modern-style steppe beds with grasses and drought-tolerant perennials, to which it adds airiness and lightness. The 'Flamingo' cultivar boasts a flood of tiny double flowers in a tender pink color, which last on the plant from July to September. The plant requires full sun and very well-drained, ideally sandy soil, because its deep taproots cannot stand winter dampness. Thanks to them, however, it resists drought excellently and is fully frost-resistant. For florists, baby's breath is indispensable, whether for fresh summer bouquets or for drying, as it retains its shape and color even after drying.

Marjoram is an aromatic classic, one of the most frequently used herbs in the kitchen that should be missing from no sunny garden. It originally comes from the Mediterranean region, where it grows naturally on dry, sun-drenched slopes. It will therefore thrive best in direct sun in well-drained soil. Although it is often grown as an annual in our climate, it is actually a perennial that can withstand frosts down to minus seventeen degrees in a drier location. You will receive a mature plant in a pot, which you can easily transplant into a bed with a recommended spacing of forty centimeters. Its cultivation is undemanding and can be handled even by beginners. It can grow in a pot, freely in herb beds, or in rock gardens. From June to September, the plant is adorned with white and pink flowers that attract bees and butterflies. The green leaves are edible and great for culinary use. The herb is not suitable for cutting for a vase, but its leaves can be easily dried for later use.