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Paniculate baby's breath is originally a plant from the sandy steppes and slopes of southern Europe and central Asia, which has been grown in botanical gardens since the 18th century. Since the mid-19th century, it has also become naturalized in private gardens and became a classic cut perennial. In the garden, it applies excellently in modern-style steppe beds with grasses and drought-tolerant perennials, to which it adds airiness and lightness. The 'Flamingo' cultivar boasts a flood of tiny double flowers in a tender pink color, which last on the plant from July to September. The plant requires full sun and very well-drained, ideally sandy soil, because its deep taproots cannot stand winter dampness. Thanks to them, however, it resists drought excellently and is fully frost-resistant. For florists, baby's breath is indispensable, whether for fresh summer bouquets or for drying, as it retains its shape and color even after drying.

Lemon verbena, also known as aloysia, will immediately enchant you with its intense and refreshing lemon scent. It originally comes from the warm regions of South America, and therefore it requires full sun and well-drained soil in our climate too. Because it only tolerates frosts down to minus twelve degrees, it is most often grown here as a portable container plant that you hide in a cooler, bright room for the winter. You will receive a grown seedling in a pot from us, which you just need to transplant into a larger container or a protected flowerbed. During July and August, the plant blooms with tiny white flowers, which act as a reliable attraction for bees and other pollinators. Verbena does not suffer from pests or diseases, so even beginners can handle growing it. Since the seventeenth century in Europe, it has been used as a valuable source of essential oils for perfume production. You can harvest the green leaves and use them as a culinary herb in summer dishes or as a fragrant addition to teas. Aromatic sprigs can also be cut and added to summer bouquets.

The original home of bleeding hearts is Korea and China, where they grow in light deciduous forests. They are classic garden perennials. They will look perfect in nostalgically styled flower beds; the white variant fits well even into naturalistic woodland gardens. They are popular for their heart-shaped flowers hanging on horizontal or arching stems. These weaken and die back some time after flowering; all the plant's energy then concentrates in the roots, and at that moment, we can cut the above-ground part back completely. For the rest of the year, we won't even know the bleeding heart is in the garden. It will remind us of its charm again in the spring. Perfect vase life, at least 7 days. Harvest when the first 3–4 flowers open on the stem. The basic species has pink-white flowers. In spring, the sprouting shoots have a pink tinge.

Coriander is a popular annual for all lovers of diverse gastronomy, from Asian and Indian to Latin American cuisine. It originates in the warm regions of the Middle East and the Mediterranean, where it grows in sunny and drier places. The history of this herb is shrouded in mystery; in the Middle Ages, it was an important ingredient in love potions, and in ancient China, it was even worshipped as a plant of immortality. You will receive a grown seedling in a pot from us, which you simply transplant directly into the garden at your chosen spot. It will thrive best in full sun with humus-rich and well-draining soil, where it has adequate watering. In the garden bed, it grows to a height of around forty to sixty centimeters and forms fresh green, distinctly aromatic leaves. These are popular for their unmistakable culinary use, where they enrich many recipes. During June and July, tiny white flowers arranged in delicate umbels appear above the clump of leaves. These flowers act as a great attraction for bees, bumblebees, and other pollinators. Growing coriander is very undemanding; it does not suffer from common diseases or pests, so even beginners can handle the care. Maintain a planting distance of about forty centimeters. Although coriander is grown mainly as an herb, its delicate white inflorescence also has a firm place in floristry. It is excellent for cutting into summer bouquets, giving them a natural and airy look in a vase. If you leave the flowers in the bed until autumn, you can later harvest the aromatic seeds as well, which will perfectly complement your home spice collection.

The Strawflower is a classic from grandma's garden but also a staple of dried flowers. We love using them in wedding arrangements because they do not wilt. They are suitable for corsages, wreaths, and boutonnieres. Shades of cream and white.

We grow marjoram as an aromatic medicinal annual. It belongs among the most frequently used herbs in the kitchen. It can grow in a pot, freely in flower beds, or in rock gardens.

The largeleaf brunnera comes from the moist mountain forests of the Caucasus, where it forms dense undergrowth. It is an ideal perennial for shady and semi-shady corners of your garden, where it will thrive in humus-rich, moist soil. It resembles classic forget-me-nots in appearance, but don't be fooled, its leaves are much larger, heart-shaped, and rough to the touch. Thanks to them, it acts as a great groundcover plant that sprouts early in the spring and reliably covers bare soil with its leaves until late autumn. It thus forms a natural contrasting background for the delicate, tiny flowers. Tiny sky-blue flowers appear in April, May, and June, creating a beautiful delicate veil over the green carpet of leaves. The flower clusters are also suitable for cutting into spring hand-tied bouquets, where they look very tender. Just watch out for snails and slugs, who like to feast on the juicy leaves of the brunnera, so it's a good idea to check the plants regularly. It is a long-lived and hardy perennial that handles severe frosts without problems and will bring you joy in one place for many years.

Phlox is originally a perennial native to North America. It soon achieved great popularity in European gardens and has been systematically bred since the 19th century. It is a classic perennial for cutting into bouquets, where, in addition to colorful flowers, it also delights with a gentle fragrance. We harvest as soon as roughly half the flowers in the inflorescence have bloomed; then they last up to 10 days in a vase. Despite efforts to breed the most resistant cultivars, it remains true that Phlox reacts extremely sensitively to climate and soil conditions, so we carefully pay attention to the correct choice of site. The Sweet Summer series includes cultivars bred for greater resistance to fungal diseases. Sweet Summer Ocean is a very special cultivar introduced to the market in 2012. It is characterized by the color variability of flowers during the day. In cool mornings, the flowers are blue; as temperatures rise, they fade, and by noon they transition to purple-pink.

The Strawflower is a classic from grandma's garden but also a staple of dried flowers. We love using them in wedding arrangements because they do not wilt. They are suitable for corsages, wreaths, and boutonnieres. Shades of cream and white.

Kentucky Colonel spearmint is a popular perennial that brings life to any outdoor space. Originating from moister temperate regions, it appreciates a semi-shady or sunny spot with well-drained, humus-rich, loamy soil. You will receive a well-rooted seedling in a pot, which you can easily transplant directly into your border. The Kentucky Colonel cultivar features large green leaves and a strong minty aroma. It grows to around half a meter tall and forms a vigorous patch. Cultivation is incredibly easy and perfect for beginners. The plant overwinters without issues, withstanding frosts down to minus twenty-eight degrees. In summer, tiny white inflorescences appear above the foliage, acting as a beacon for bees and bumblebees. Mints are highly sought after in floristry as fragrant foliage for bouquets. Both the green leaves and flowers are edible, perfect for mixing into summer drinks. This perennial is disease-free; occasionally, the mint leaf beetle might appear, which can simply be picked off.

Strawflower is a classic from grandma's garden as well as a staple for dried flowers. We love using them for wedding arrangements because they don't wilt. They are suitable for corsages, wreaths, and boutonnieres. Shades of cream and white.

The common columbine is a charming spring perennial that originates from light deciduous forests and moist mountain meadows of Europe. Therefore, it thrives best in partial shade or in the sun in ordinary, slightly moist, and humus-rich loamy soil. It effortlessly withstands harsh frosts, and its care can be easily managed even by beginners. You will receive from us a grown seedling in a pot, which you just need to transplant directly into the flower bed. It will find its use in rustic gardens, modern concepts, as well as wild natural plantings, where it works as a reliable lure for pollinators. If it likes its spot, it willingly self-seeds. The Blue Barlow cultivar stands out with double flowers in a dark purple-blue color and early-sprouting leaves. Keep in mind that the plant is poisonous and in drier periods can suffer from powdery mildew. Otherwise, however, pests avoid it. Its flowers give flower beds an incredible airiness and lightness. They create the same effect in bouquets, for which the columbine is perfectly suited. After being cut, the flowers will last for a full seven days in a vase.