Scabiosa QIS Scarlet

We grow marjoram as an aromatic medicinal annual. It belongs among the most frequently used herbs in the kitchen. It can grow in a pot, freely in flower beds, or in rock gardens.

Avens Tempest Scarlet brings a flood of vibrant colors and spring freshness to the garden. The original species of avens grow in moister but well-drained meadows and light forest edges, which is why they thrive best here in sun or partial shade in humus-rich loamy soil. You will receive an already rooted seedling in a pot from us, which you can easily transplant straight to your chosen spot. Avens are generally very undemanding plants, do not need any support, and effortlessly withstand frosts down to minus twenty-eight degrees. The Tempest Scarlet cultivar was bred in Scotland and stands out with the deep scarlet color of its semi-double, slightly ruffled flowers, which bloom on long branched stems from May to July. After a summer break, it will often delight you with another blooming in the autumn. With its clumping growth, it will eventually form a nice ground cover, and its flowers attract bees and butterflies. It is an excellent perennial for mixed flowerbeds as well as for cutting. We harvest the stems for bouquets as soon as about a quarter to half of the flowers are open. It will stay beautiful in a vase for about seven days, but it is not suitable for drying. Common pests and diseases avoid it, making it an ideal choice for complete beginners.

Lemon verbena, also known as aloysia, will immediately enchant you with its intense and refreshing lemon scent. It originally comes from the warm regions of South America, and therefore it requires full sun and well-drained soil in our climate too. Because it only tolerates frosts down to minus twelve degrees, it is most often grown here as a portable container plant that you hide in a cooler, bright room for the winter. You will receive a grown seedling in a pot from us, which you just need to transplant into a larger container or a protected flowerbed. During July and August, the plant blooms with tiny white flowers, which act as a reliable attraction for bees and other pollinators. Verbena does not suffer from pests or diseases, so even beginners can handle growing it. Since the seventeenth century in Europe, it has been used as a valuable source of essential oils for perfume production. You can harvest the green leaves and use them as a culinary herb in summer dishes or as a fragrant addition to teas. Aromatic sprigs can also be cut and added to summer bouquets.

Feather grass flowers capture attention in beds and bouquets with their lightness and delicacy. All feather grasses love full sun and dry, stony, well-drained soil. To look most natural in beds, it is good to plant them in loose groups of several pieces together with other drought-loving perennials and bulbs. Only then do their stems and inflorescences, set in motion by the slightest breath of wind, truly stand out. Stipa 'Ponny Tails' is a species native to the steppes of Mexico, Texas, and Patagonia. Airy, dense clumps of hair-like delicate leaves resemble horsehair. The leaves are green, turning up to straw-colored towards the flowers. In a suitable location, it also self-seeds.

Coriander is a popular annual for all lovers of diverse gastronomy, from Asian and Indian to Latin American cuisine. It originates in the warm regions of the Middle East and the Mediterranean, where it grows in sunny and drier places. The history of this herb is shrouded in mystery; in the Middle Ages, it was an important ingredient in love potions, and in ancient China, it was even worshipped as a plant of immortality. You will receive a grown seedling in a pot from us, which you simply transplant directly into the garden at your chosen spot. It will thrive best in full sun with humus-rich and well-draining soil, where it has adequate watering. In the garden bed, it grows to a height of around forty to sixty centimeters and forms fresh green, distinctly aromatic leaves. These are popular for their unmistakable culinary use, where they enrich many recipes. During June and July, tiny white flowers arranged in delicate umbels appear above the clump of leaves. These flowers act as a great attraction for bees, bumblebees, and other pollinators. Growing coriander is very undemanding; it does not suffer from common diseases or pests, so even beginners can handle the care. Maintain a planting distance of about forty centimeters. Although coriander is grown mainly as an herb, its delicate white inflorescence also has a firm place in floristry. It is excellent for cutting into summer bouquets, giving them a natural and airy look in a vase. If you leave the flowers in the bed until autumn, you can later harvest the aromatic seeds as well, which will perfectly complement your home spice collection.

A verbena species originally from South America. In our country, it is often used as an annual, but in mild winters it can overwinter and reproduce by self-seeding. The firm, airy stems beautifully soften perennial beds and make them special with their purple color. It beautifully complements steppe plantings with grasses and rose beds.

Lemongrass, also known by the poetic name citronella, will reliably transform your patio into an oasis full of summer freshness. Its original homeland is the humid tropics, where it forms expansive clumps in full sun. In our conditions, it is grown as a very popular container plant. We will deliver an already rooted seedling in a pot, which we recommend transplanting into a larger container with well-draining, humus-rich soil. During the summer, it will do best outside, and before the frosts, you simply bring it indoors. This low-maintenance plant resists diseases and pests and requires only moderate watering, so any beginner can handle it without worry. From August to October, the clumps of sturdy leaves are adorned with tiny green inflorescences. The plant mainly offers intense essential oils. The fleshy lower parts of the leaves will add an authentic flavor to Asian soups, while the thin green ends are perfect for herbal tea. You can easily dry lemongrass for the winter, as it retains its aroma absolutely perfectly. If you add a few sturdy leaves to a summer floral arrangement, you will get original greenery that beautifully lightens the arrangement and adds a refreshing scent for several long days.

Avens Totally Tangerine will brighten any garden with its cup-shaped flowers in warm shades that resemble the color of ripe tangerines. The original botanical species of this cute avens originate from the mountainous regions of Chile, which is why it thrives best even in our conditions in well-drained, humus-rich, and loamy soil. It handles frosts down to minus twenty-eight degrees without problems, and even complete beginners can easily handle caring for it, as it does not suffer from diseases or pests. You will get an already grown seedling in a pot from us, which you simply transplant straight into the flowerbed in sun or partial shade. It is ideal to plant the plants about half a meter apart. Here it will soon form a dense clump of green leaves, from which sturdy stems up to ninety centimeters tall emerge, and they do not need any support. Although it is a short-lived perennial, it will make up for everything with its incredible persistence in blooming. Unlike other avens, the Totally Tangerine variety starts its blooming season a little later, but in return, it will delight you without a break from May to September. The semi-double flowers also gradually transition into a deep salmon to dark peach color and are a literal magnet for bees, bumblebees, and butterflies. In a flowerbed, it functions excellently as a filler plant, nicely connecting other perennials with its neutral structure. You will also enjoy the blooming avens at home. It is excellently suited for cutting into summer bouquets. We recommend cutting the stems when a quarter to half of the flowers on the branch are already open. They will then last about a week in a vase and gently liven up any arrangement. Although it is not suitable for drying, it will do a lot of work in the flowerbed even through winter, when its foliage and remains of stems create an interesting winter effect under frost or snow.

Paniculate baby's breath is originally a plant from the sandy steppes and slopes of southern Europe and central Asia, which has been grown in botanical gardens since the 18th century. Since the mid-19th century, it has also become naturalized in private gardens and became a classic cut perennial. In the garden, it applies excellently in modern-style steppe beds with grasses and drought-tolerant perennials, to which it adds airiness and lightness. The 'Flamingo' cultivar boasts a flood of tiny double flowers in a tender pink color, which last on the plant from July to September. The plant requires full sun and very well-drained, ideally sandy soil, because its deep taproots cannot stand winter dampness. Thanks to them, however, it resists drought excellently and is fully frost-resistant. For florists, baby's breath is indispensable, whether for fresh summer bouquets or for drying, as it retains its shape and color even after drying.

Ajaka basil is a newer and very robust variety that will bring not only an amazing fragrance but also unexpected beauty to your herb garden. Classic basil comes from the warm and sunny regions of Asia, which is why even here it requires a warm, sun-drenched location and well-draining soil. It excellently handles the whims of summer weather and is highly resistant to common diseases and pests. Even beginners can playfully manage its cultivation. We will supply you with a grown seedling in a pot that just needs to be transplanted into the garden bed, ideally with a spacing of fifty centimeters. It grows to a height of up to forty centimeters and forms dense, beautifully green bushes with an excellent ability to regenerate. The more of its leaves you harvest, the better it will branch out. Furthermore, from June to September, this annual will surprise you with a flood of tiny pink flowers that reliably attract bees and bumblebees. The pink inflorescences serve perfectly as a fragrant element in smaller bouquets. Both the green leaves and flowers are fully edible, so you will gladly use them to flavor your culinary specialties.

Strawflower is a classic from grandma's garden as well as a staple for dried flowers. We love using them for wedding arrangements because they don't wilt. They are suitable for corsages, wreaths, and boutonnieres. Shades of cream and white.