China aster Valkyrie Holländer Salmon

A classic of all florist shops, the cute, velvet bunny tail grass. It is great for drying, but for us, it looks most beautiful while still green. We use it to make boutonnieres for wedding guests, for wreaths, simply everywhere.

Dahlia Café Au Lait is an absolute icon among dahlias and unrivaled as the best-selling item on our farm. Its huge flowers, often reaching the size of a dinner plate, cannot be overlooked. The color is completely unique and changeable, ranging in soft shades of creamy white, milky coffee, and powder pink, occasionally with a hint of salmon. Thanks to this specific coloring, it is loved by all brides and florists, as it fits perfectly into wedding bouquets and magnificent arrangements. In a vase, it looks majestic, and even a single flower can light up an entire room. In the garden, this variety forms a dominant element that attracts attention at first glance. The plants grow to a respectable height, often over a meter and a half, so it is advisable to provide them with support so they do not break under the weight of the massive blooms. It blooms tirelessly from July until the first frosts, and its pastel tones soften any perennial planting. If you are looking for a plant that adds structure to flower beds while providing premium cutting material, Café Au Lait is the clear choice.

Feather grass flowers capture attention in beds and bouquets with their lightness and delicacy. All feather grasses love full sun and dry, stony, well-drained soil. To look most natural in beds, it is good to plant them in loose groups of several pieces together with other drought-loving perennials and bulbs. Only then do their stems and inflorescences, set in motion by the slightest breath of wind, truly stand out. Stipa 'Ponny Tails' is a species native to the steppes of Mexico, Texas, and Patagonia. Airy, dense clumps of hair-like delicate leaves resemble horsehair. The leaves are green, turning up to straw-colored towards the flowers. In a suitable location, it also self-seeds.

A color mix of all our Dahlias. Every year, a part of the field gets mixed up, confused, or a label gets lost. At that point, the tubers go into the color mix.

Phlox is originally a perennial native to North America. It soon achieved great popularity in European gardens and has been systematically bred since the 19th century. It is a classic perennial for cutting into bouquets, where, in addition to colorful flowers, it also delights with a gentle fragrance. We harvest as soon as roughly half the flowers in the inflorescence have bloomed; then they last up to 10 days in a vase. Despite efforts to breed the most resistant cultivars, it remains true that Phlox reacts extremely sensitively to climate and soil conditions, so we carefully pay attention to the correct choice of site. The Sweet Summer series includes cultivars bred for greater resistance to fungal diseases. Sweet Summer Ocean is a very special cultivar introduced to the market in 2012. It is characterized by the color variability of flowers during the day. In cool mornings, the flowers are blue; as temperatures rise, they fade, and by noon they transition to purple-pink.

Geums are cute spring perennials with adorable cup-shaped flowers in warm color shades. Flowers grow on long branched stems. Petals are usually ruffled, flowers semi-double. Their clump-forming foliage is also interesting, eventually creating good ground cover. Flowering Geums are a great attraction for insects, especially butterflies. For bouquets, we harvest as soon as a quarter or half of the flowers on the stem are open. They last 7 days in a vase. Tempest Scarlet blooms with semi-double flowers of a deep scarlet color. It was bred in Scotland and excels with a long flowering period. Often, even after a break in the hottest summer period, it blooms again in autumn.

Gaura is a clump-forming perennial native to Texas and Louisiana. Here, it behaves more like a short-lived perennial. It combines beautifully with grasses and adds lightness and airiness to flower beds. It is an excellent food source for insects. Tiny flowers resembling small butterflies bloom tirelessly from June until the first frosts. For bouquets, harvest as soon as the first two or three flowers open on the stem. Siskiyou Pink is a beautiful variety with pink-red flowers on slightly arching stems. It is less hardy than the white-flowering varieties. The red-spotted leaves are also interesting.

The original home of bleeding hearts is Korea and China, where they grow in light deciduous forests. They are classic garden perennials. They will look perfect in nostalgically styled flower beds; the white variant fits well even into naturalistic woodland gardens. They are popular for their heart-shaped flowers hanging on horizontal or arching stems. These weaken and die back some time after flowering; all the plant's energy then concentrates in the roots, and at that moment, we can cut the above-ground part back completely. For the rest of the year, we won't even know the bleeding heart is in the garden. It will remind us of its charm again in the spring. Perfect vase life, at least 7 days. Harvest when the first 3–4 flowers open on the stem. The basic species has pink-white flowers. In spring, the sprouting shoots have a pink tinge.