Aster Matsumoto White

Coriander is a popular annual for all lovers of diverse gastronomy, from Asian and Indian to Latin American cuisine. It originates in the warm regions of the Middle East and the Mediterranean, where it grows in sunny and drier places. The history of this herb is shrouded in mystery; in the Middle Ages, it was an important ingredient in love potions, and in ancient China, it was even worshipped as a plant of immortality. You will receive a grown seedling in a pot from us, which you simply transplant directly into the garden at your chosen spot. It will thrive best in full sun with humus-rich and well-draining soil, where it has adequate watering. In the garden bed, it grows to a height of around forty to sixty centimeters and forms fresh green, distinctly aromatic leaves. These are popular for their unmistakable culinary use, where they enrich many recipes. During June and July, tiny white flowers arranged in delicate umbels appear above the clump of leaves. These flowers act as a great attraction for bees, bumblebees, and other pollinators. Growing coriander is very undemanding; it does not suffer from common diseases or pests, so even beginners can handle the care. Maintain a planting distance of about forty centimeters. Although coriander is grown mainly as an herb, its delicate white inflorescence also has a firm place in floristry. It is excellent for cutting into summer bouquets, giving them a natural and airy look in a vase. If you leave the flowers in the bed until autumn, you can later harvest the aromatic seeds as well, which will perfectly complement your home spice collection.

We grow marjoram as an aromatic medicinal annual. It belongs among the most frequently used herbs in the kitchen. It can grow in a pot, freely in flower beds, or in rock gardens.

Aromatic annual basil with upright growth and light green, medium-sized leaves. It blooms white.

The largeleaf brunnera comes from the moist mountain forests of the Caucasus, where it forms dense undergrowth. It is an ideal perennial for shady and semi-shady corners of your garden, where it will thrive in humus-rich, moist soil. It resembles classic forget-me-nots in appearance, but don't be fooled, its leaves are much larger, heart-shaped, and rough to the touch. Thanks to them, it acts as a great groundcover plant that sprouts early in the spring and reliably covers bare soil with its leaves until late autumn. It thus forms a natural contrasting background for the delicate, tiny flowers. Tiny sky-blue flowers appear in April, May, and June, creating a beautiful delicate veil over the green carpet of leaves. The flower clusters are also suitable for cutting into spring hand-tied bouquets, where they look very tender. Just watch out for snails and slugs, who like to feast on the juicy leaves of the brunnera, so it's a good idea to check the plants regularly. It is a long-lived and hardy perennial that handles severe frosts without problems and will bring you joy in one place for many years.

Dahlia Café Au Lait is an absolute icon among dahlias and unrivaled as the best-selling item on our farm. Its huge flowers, often reaching the size of a dinner plate, cannot be overlooked. The color is completely unique and changeable, ranging in soft shades of creamy white, milky coffee, and powder pink, occasionally with a hint of salmon. Thanks to this specific coloring, it is loved by all brides and florists, as it fits perfectly into wedding bouquets and magnificent arrangements. In a vase, it looks majestic, and even a single flower can light up an entire room. In the garden, this variety forms a dominant element that attracts attention at first glance. The plants grow to a respectable height, often over a meter and a half, so it is advisable to provide them with support so they do not break under the weight of the massive blooms. It blooms tirelessly from July until the first frosts, and its pastel tones soften any perennial planting. If you are looking for a plant that adds structure to flower beds while providing premium cutting material, Café Au Lait is the clear choice.

Mentha spicata, known as Moroccan mint, will bring not only a wonderful fragrance to your garden but also a piece of honest herbalist tradition. In the wild, it seeks out slightly moist habitats in partial shade, but it can also handle direct sun without problems. At your home, it will thrive best in humous and loamy soil with plenty of moisture. We will deliver an already mature seedling in a pot, which you can easily transplant to the flowerbed after unpacking. The plant grows to a height of up to sixty centimeters and is extremely resistant to severe frost and common diseases, so it brings joy without unnecessary effort. It will require your attention perhaps only in the event of an unexpected occurrence of the mint leaf beetle. It is an indispensable part of fragrant herbal compositions, but it will also fit perfectly alongside other ornamental perennials. Throughout the summer, stems with tiny purple flowers rise from the clumps. These not only look nice but attract a wide range of pollinators from bees to colorful butterflies. Its fresh green and highly aromatic leaves are edible and directly invite use in the summer kitchen. Gardeners and florists swear by it. The stems of Moroccan mint are excellent for cutting into live arrangements, giving them an unmistakable scent and delicate structure. In a summer vase, this green beauty will keep you company for about a week.

Strawberry mint is an absolute must-have herb for anyone who loves fresh scents and is looking for reliable greenery for the garden. Naturally, these aromatic perennials grow in the damper regions of the temperate zone along watercourses and on light woodland edges. For this reason, they also thrive best in the garden in humus-rich and loamy soil that can retain stable moisture. They do best in full sun or light partial shade, where they completely survive even very harsh winters with temperatures dropping to minus twenty-eight degrees without any problems. From us, you will receive a strong and grown seedling in a pot, which you just need to transplant to your chosen spot in an herb or perennial bed. It is ideal to place the plants with a spacing of around forty centimeters so they have enough space for their vital growth. Mints are well-known perennials and herbs, used in floristry as fragrant greenery. Strawberry mint is a perennial with a delicate strawberry and menthol scent, forming dense clumps of green leaves reaching a height of up to sixty centimeters. It is absolutely ideal for growing even for complete beginners, does not suffer from diseases, and does not need any complicated care. The only thing it is occasionally good to watch out for is a tiny pest, the mint leaf beetle. From July to the end of September, it blooms with tiny purple flowers, which act as a literal magnet for bees, butterflies, and other pollinators. If you like creating your own bouquets, you will certainly appreciate its stems for cutting. It will bring volume and an unmistakable fragrance to a vase and also serves well for drying for floristic purposes. Furthermore, you can safely use the green leaves in the kitchen, as the entire plant is edible and wonderfully livens up summer drinks.

In nature, we find it in steppes on dry pastures and stony slopes of Central and Southern Europe. It is a well-known plant used in floristry. Excellently usable in both fresh and dried states. For drying, we select only stems with fully opened flowers. We hang them flowers-down in a dry, airy, and dark place.

The original home of bleeding hearts is Korea and China, where they grow in light deciduous forests. They are classic garden perennials. They will look perfect in nostalgically styled flower beds; the white variant fits well even into naturalistic woodland gardens. They are popular for their heart-shaped flowers hanging on horizontal or arching stems. These weaken and die back some time after flowering; all the plant's energy then concentrates in the roots, and at that moment, we can cut the above-ground part back completely. For the rest of the year, we won't even know the bleeding heart is in the garden. It will remind us of its charm again in the spring. Perfect vase life, at least 7 days. Harvest when the first 3–4 flowers open on the stem. The basic species has pink-white flowers. In spring, the sprouting shoots have a pink tinge.