Basil Sweet

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. A popular tea mint with fresh green leaves. Flowers in a soft purple color.

A newer variety of basil. Robust, fragrant, with good resistance to the whims of the weather and potential diseases, and moreover with an excellent ability to regenerate.

Coriander is an annual herb. Indispensable in Asian cuisine, but also consumed in Arab and North African cuisine. It also belongs in Indian recipes and Latin American cuisine. Both leaves and seeds are used. It is an indispensable part of Asian cuisine. In the Middle Ages, it was part of recipes for love elixirs, and in China, it is a plant of immortality.

Dill is an annual aromatic herb and maintains itself by self-seeding in suitable places. It appreciates shading of the roots, so it thrives in mixed beds with vegetables and perennials. It is a great attraction for beneficial insects.

Rosemary originates from the Mediterranean and North Africa, where it grows wild in dry, rocky, and fully sunny habitats. In the Mediterranean, it is grown for extracting fragrant essential oils and as an ornamental plant used for stabilizing slopes and for hedges. Here, we most often grow it as a portable plant in a pot; alternatively, in a protected spot, we can try growing hardier species in an open flower bed. Hishtil Perigord is a fast-growing variety with greyish-green leaves and blue flowers.

Aloysia, or Lemon Verbena, is a portable container plant. It is grown primarily for the distinct lemon scent of its leaves. In summer, it blooms with tiny white flowers. It originates from South America and has been grown in Europe since the 17th century as a source of essential oils used in perfume production, as a culinary herb, and as a fragrant addition to teas.

Feather grass flowers capture attention in beds and bouquets with their lightness and delicacy. All feather grasses love full sun and dry, stony, well-drained soil. To look most natural in beds, it is good to plant them in loose groups of several pieces together with other drought-loving perennials and bulbs. Only then do their stems and inflorescences, set in motion by the slightest breath of wind, truly stand out. Stipa 'Ponny Tails' is a species native to the steppes of Mexico, Texas, and Patagonia. Airy, dense clumps of hair-like delicate leaves resemble horsehair. The leaves are green, turning up to straw-colored towards the flowers. In a suitable location, it also self-seeds.

A well-known tea, culinary, and medicinal plant with a lemon scent. It is also a good food source for bees. For use in teas, leaves should be harvested before flowering, when they have the highest essential oil content. For bouquets, harvest sufficiently long stems at any time.

We grow marjoram as an aromatic medicinal annual. It belongs among the most frequently used herbs in the kitchen. It can grow in a pot, freely in flower beds, or in rock gardens.

A natural species of thyme originating from the regions around the Mediterranean Sea. A necessity for every gourmet. In the garden, it is a great attraction for bees and butterflies. It is also suitable for growing in containers and shapes well with trimming.

Rosemary comes from the Mediterranean and North Africa, where it grows wild on dry, rocky, and fully sunny sites. In the Mediterranean, it is grown for essential oil extraction and as an ornamental plant used for stabilizing slopes and for hedges. Here, we most often grow it as a portable potted plant; alternatively, in a more protected spot, we can try growing hardier species in open beds. Speedy is an aromatic and fast-growing variety.

A Mediterranean herb, not only useful but also beautiful. It blooms with a flood of tiny white flowers. It attracts bees and butterflies. It forms tiny bushes, similar to thyme. And its use is the same. It fits into Mediterranean cuisine, improving legume and vegetable dishes.

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. Strawberry mint is a perennial with a delicate strawberry and menthol scent.

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. Spearmint has fresh green leaves and a strong menthol-lemon aroma. It is perfectly suited for iced drinks and summer desserts.

Chinese chives, or garlic chives, are a perfect kitchen herb and also have their use in the ornamental garden. Their flowers are white with a green throat and a green vein. The leaves are narrow and flat. In the kitchen, they are usable just like the flowers. They are also suitable for cutting and for bouquets.

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. Spearmint has fresh green large leaves and a strong mint aroma.

A versatile perennial suitable for both cottage and modern flowerbeds. It also works well in wild, natural plantings. Although its main charm lies in the cute flowers that appear in late spring, it is also valuable in flowerbeds for its early-emerging leaves. Columbines add airiness and lightness to perennial beds and bouquets. They last 7 days in a vase. Kristall is a large-flowered variety with white flowers and striking spurs.

Rosemary originates from the Mediterranean and North Africa, where it grows wild in dry, rocky, and fully sunny habitats. In the Mediterranean, it is grown for extracting fragrant essential oils and as an ornamental plant used for stabilizing slopes and for hedges. Here, we most often grow it as a portable plant in a pot; alternatively, in a protected spot, we can try growing hardier species in an open flower bed. Barbecue is an upright growing cultivar with narrower, distinctly aromatic leaves.

Gaura is a clump-forming perennial native to Texas and Louisiana. Here, it behaves more like a short-lived perennial. It combines beautifully with grasses and adds lightness and airiness to flower beds. It is an excellent food source for insects. Tiny flowers resembling small butterflies bloom tirelessly from June until the first frosts. For bouquets, harvest as soon as the first two or three flowers open on the stem. Siskiyou Pink is a beautiful variety with pink-red flowers on slightly arching stems. It is less hardy than the white-flowering varieties. The red-spotted leaves are also interesting.

The olive herb earned its name due to the similarity of its scent to green olives. Its peculiar aroma is also often described as eucalyptus or bergamot-like. If we want to verify this with our own nose, just lightly rub its pea-green linear leaves. This species has creamy yellow flowers. Like all plants of Mediterranean origin, it is suitable for cultivation in containers.

Thyme with a cushion type of growth and a fresh lemon scent. It is perfectly suited for growing in containers. It fits into beds with herbs as well as more delicate drought-loving perennials.

Santolina chamaecyparissus is a grey-leaved cushion-forming subshrub originating from rocky and stony areas of the Mediterranean. This predetermines its use in the garden. The whole plant is aromatic and very attractive in appearance. It will look good in gravel beds with aromatic herbs and drought-loving species of perennials and grasses.

Penstemon digitalis Husker Red is a relatively robust and long-lived perennial with attractive bronze-purple foliage and white-purple flowers. The decorative spent flower heads continue to adorn flowerbeds until winter. However, the plant can also be trimmed after flowering to encourage new growth. We recommend cutting back the Penstemon after flowering so it sprouts again. It lasts 5 to 7 days in a vase.

Aromatic thyme with a light purple flower and tiny leaf. It stands out with an intense scent and responds very well to cutting. It shapes well and is perfectly suitable even for growing in containers.

We grow this sage for its velvety, deep green leaves, which find use in the kitchen and in tea blends. To maximize the aromatic content in the leaves, we remove the flowers. The leaves have a special marzipan aroma.

Chives are a garden herb known to everyone. However, their use is far wider. Besides being a rich pasture for bees, due to their resilience, they are also suitable for planting on green roofs and in vertical walls.

Gaura is a clump-forming perennial originally from Texas and Louisiana. Here it behaves more like a short-lived perennial. It combines beautifully with grasses and adds lightness and airiness to flowerbeds. It is excellent pasture for insects. Tiny flowers similar to small butterflies bloom tirelessly from June until the first frosts. Harvest for bouquets immediately as soon as the first two to three flowers open on the stem. Whirling Butterflies blooms with pure white flowers that gradually acquire a pink tinge. Buds are also usually pinkish. Characterized by compact growth and blooms profusely.