Basil Green Sensation

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. A popular tea mint with fresh green leaves. Flowers in a soft purple color.

Aromatic thyme with a light purple flower and tiny leaf. It stands out with an intense scent and responds very well to cutting. It shapes well and is perfectly suitable even for growing in containers.

Thymus serpyllum with tiny hairy leaves and delicate white florets. Its overall delicate appearance makes it an ideal plant suitable between stepping stones, on green roofs, or as a groundcover supplement to drought-loving herbs. White flowers and a dense little carpet of dark green leaves - these are the virtues of this cultivar. You can use it in joints between stones and paving.

A Mediterranean herb, not only useful but also beautiful. It blooms with a flood of tiny white flowers. It attracts bees and butterflies. It forms tiny bushes, similar to thyme. And its use is the same. It fits into Mediterranean cuisine, improving legume and vegetable dishes.

Mints are well-known perennials and herbs, used in floristry as fragrant foliage. Dark reddish leaves on almost black stems. Purple flower spikes. Sweet menthol scent.

Thyme with a cushion type of growth and a fresh lemon scent. It is perfectly suited for growing in containers. It fits into beds with herbs as well as more delicate drought-loving perennials.

Aloysia, or Lemon Verbena, is a portable container plant. It is grown primarily for the distinct lemon scent of its leaves. In summer, it blooms with tiny white flowers. It originates from South America and has been grown in Europe since the 17th century as a source of essential oils used in perfume production, as a culinary herb, and as a fragrant addition to teas.

The Italian Strawflower is a popular aromatic plant. In addition to its scent, it impresses with its silver foliage. Perfect for combination with drought-tolerant perennials and herbs.

Valerian is known as a significant medicinal herb. Cats are fond of its scent. In the garden, it is suitable for moister herb beds and naturalistic perennial plantings. It reliably attracts beneficial insects to the garden. For bouquets, it is best to harvest it as soon as the first flowers open. It then lasts 5 days in a vase.

Mateřídouška Coccineus je drobná, ale nepřehlédnutelná trvalka, která do zahrady vnese nádhernou vůni a záplavu barev. Ve volné přírodě roste na slunných a suchých stráních, skalách a písčitých místech, proto i u vás na zahradě ocení podobné podmínky. Nejlépe se jí daří na plném slunci v dobře propustné a chudší písčité půdě. Je to naprosto nenáročná rostlina, kterou bez obav zvládnou i začátečníci. Nevyžaduje téměř žádnou zálivku, netrpí na choroby ani škůdce a bez problémů odolává i silným mrazům až do minus osmadvaceti stupňů. Tato plazivá rostlinka dorůstá výšky pouhých pět až deset centimetrů a rychle vytváří husté zelené polštáře. Od června do srpna se kultivar Coccineus halí do nápadných karmínově růžových květů, které intenzivně voní. Jde o obrovské lákadlo pro včely, čmeláky a motýly, kterým poskytuje bohatou pastvu. Skvěle se hodí do skalek, suchých zídek, koryt nebo jako voňavá obruba slunných záhonů a chodníčků. Obdržíte od nás vzrostlou sazenici v květináči, kterou stačí jen přesadit rovnou na vybrané místo. Květy a aromatické lístky této mateřídoušky jsou navíc jedlé. Výborně poslouží v kuchyni při dochucování letních pokrmů, přípravě bylinkových čajů nebo jako jedlá dekorace na talíři. Ačkoli to pro svou malou výšku není typická rostlina k řezu do velkých váz, drobné voňavé snítky můžete přidat do malých letních kytiček nebo je usušit, protože si i po zaschnutí dlouho uchovávají své nezaměnitelné aroma.

Oregano is an ancient medicinal plant, but in contemporary gardens, it functions perfectly as a reliable partner in drought-loving perennial communities. Its culinary use is generally known, and lovers of Italian cuisine especially cannot do without it. In aromatherapy, it is considered the essence of good mood and harmony. The cultivar Compactum has a less wild character than the original species. It is lower, does not self-seed, and grows more in a cushion-like manner.

A well-known tea, culinary, and medicinal plant with a lemon scent. It is also a good food source for bees. For use in teas, leaves should be harvested before flowering, when they have the highest essential oil content. For bouquets, harvest sufficiently long stems at any time.

Coriander is an annual herb. Indispensable in Asian cuisine, but also consumed in Arab and North African cuisine. It also belongs in Indian recipes and Latin American cuisine. Both leaves and seeds are used. It is an indispensable part of Asian cuisine. In the Middle Ages, it was part of recipes for love elixirs, and in China, it is a plant of immortality.

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. Spearmint has fresh green leaves and a strong mint aroma.

A groundcover variety of thyme that catches the eye at first glance with its yellow-green variegated leaf. Pink flowers complement the color range from June. In addition to the characteristic fragrance, another plus of this thyme is its winter appearance. Under the influence of low temperatures, the entire plant changes color to dusty pink tones.

We grow this sage for its velvety, deep green leaves, which find their use in the kitchen and tea blends. To maximize the content of aromatic substances in the leaves, we remove the flowers.

Dill is an annual aromatic herb and maintains itself by self-seeding in suitable places. It appreciates shading of the roots, so it thrives in mixed beds with vegetables and perennials. It is a great attraction for beneficial insects.

Parsley has been used and cultivated since antiquity. You can plant it in containers as well as in beds, and nothing prevents combining it with edible perennials and vegetables. Parsley reportedly enhances the scent of roses and is said to get along well in a shared bed with radishes. It is valuable for its content of aromatic substances as well as vitamins C and A.

Lovage is a well-known robust herb with a long tradition of cultivation. It works best as a solitary plant because it can suppress the growth of other species. When growing in containers, it is necessary to consider their sufficient size and provide the lovage with a pot with a volume of at least 15 liters.

An interesting and perennial basil with shrubby growth and a woody stem. The leaves are aromatic and purple-burgundy. Flowers are purple. The taste and aroma differ from annual basils and are described as slightly more camphor-like, and do not disappear even after drying.