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Basil Green Sensation, Loukykvět
Basil Green Sensation, Loukykvět

Ocimum basilicum

Basil Green Sensation

Small-leaved basil with fresh green leaves and a light pink flower. Grown as an annual, suitable for both containers and garden beds. Show full description

Vyprodáno

Seedling

Vyprodáno
 za where

Výška

30-40 cm
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Kvetení
June
September

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Lippia citriodora

Aloysia, also known as lemon verbena, is a portable potted plant. It is grown primarily for the distinctive lemon scent of its leaves. In summer, it blooms with tiny white flowers. Originating from South America, it has been cultivated in Europe since the 17th century as a source of essential oils used in perfume production, as a culinary herb, and as a fragrant tea ingredient.
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Mentha spicata

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Mentha piperita citrata

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. Dark reddish leaves on almost black stems. Purple flower spikes. A sweet, menthol aroma.
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Melissa officinalis

A well-known tea, culinary, and medicinal plant with a lemon scent. It is also a good food source for bees. For use in teas, leaves should be harvested before flowering when they have the highest content of essential oils. For bouquets, we harvest sufficiently long stems at any time.
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Eucalyptus cinerea

Eucalyptus Silver Dollar has young, round, silvery-grey-green leaves. Here, it is most often used as a portable potted plant that thrives when summered on sunny terraces and balconies. Before the first frosts, it should be moved to frost-free, bright spaces.
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Calamintha nepeta

An undemanding and humble perennial that produces a large number of small blossoms. It blooms for a record long time throughout late summer and autumn. It forms smaller, compact, airy bushes that emit a minty, spicy fragrance. Its thyme-like flowers attract bees, bumblebees, and butterflies. It will look good among roses and in naturally designed steppe beds, perhaps with shorter grasses.
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Solidago canadensis

Garden cultivars of Solidago are attractive and low-maintenance perennials bred from native North American wild species. Unlike them, however, they are not invasive and do not spread uncontrollably in flower beds. They are specially bred for cutting, and therefore are relatively tall, grow upright, and bloom profusely. For harvesting for bouquets, we can use both freshly bloomed plants and stems with buds. They last 10 days in a vase. In flower beds, they are an indispensable forage for bees. Golden Glory has bright golden-yellow flowers.
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Cosmos bipinnatus

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Ocimum basilicum

Basil with purple-green leaves. The flowers are light pink and have a delicate cinnamon aroma. It is grown as an annual, suitable for both pots and garden beds.
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Ocimum basilicum

An interesting and persistent shrubby basil with a woody stem. The leaves are aromatic and purple-burgundy. The flowers are purple. Its taste and aroma differ from annual basils, described as slightly more camphor-like, and they don't diminish even after drying.
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Dahlia

A mix of colors from all our dahlias. Every year, a section of the field gets tangled, mixed up, or a label gets lost. At that moment, the tubers go into the color mix.
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Helianthus annuus

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Digitalis purpurea

This is a native species of Central Europe, found in clearings, moist meadows, and bright forest edges. It is usually a biennial or short-lived perennial. In the first year, in autumn, the plant forms basal leaf rosettes, from which flowering stems emerge in spring. Further development depends on the chosen location. In some places, it will survive another season, elsewhere we must rely on self-seeding, or plant new plants. All parts of the foxglove are poisonous. In a vase, it lasts 6 to 8 days.
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Leucanthemum vulgare

A classic perennial for early summer bouquets and cottage gardens. For bouquets, we harvest flowers with firm, smooth central discs. They will then last 7–10 days in a vase. 'Maikönigin' is an exceptionally free-flowering garden form.
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Polemonium caeruleum f. album

Jacob's Ladder is a native wild perennial cultivated in gardens as an ornamental plant since the 16th century. It has individual leaves arranged in a strikingly regular pattern, hence its common name Jacob's Ladder. Harvest when about a third of the flowers are open. It lasts 7 to 10 days in a vase. The 'White Pearl' cultivar has pure white flowers with yellow stamens.
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Leucanthemum

A classic perennial for early summer bouquets and cottage gardens. For bouquets, we harvest flowers with firm, smooth central discs. They then last 7-10 days in a vase. 'Becky' is very vital and reblooms well.
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Echinacea purpurea

A valuable garden and medicinal perennial, native to North America. The spiky flower cones are an irresistible magnet for butterflies. They last 7–10 days in a vase. After the petals are picked, the stems with the central cones can be dried or used in fresh bouquets as an interesting element. White Swan blooms with milky white flowers with brown-orange centers. The petals are not spread out completely horizontally; they bend slightly downwards.
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Dianthus caryophyllus

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Astilbe japonica

Delicate, decorative, long-lived shade-loving perennials with pinnate leaves and magnificent feathery inflorescences. They originate primarily from East Asia, but also from eastern North America. They are most effective in large-scale plantings. Due to their relatively late sprouting, it's good to combine them with early-flowering bulbs. They last 4–10 days in a vase. Harvest when half of the inflorescence is in bloom. They are very sensitive to ethylene released from ripening fruit. Europa flowers light pink.
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Rosa

The flowers resemble wild roses, but are slightly smaller. The small, spherical rose hips are fresh red on long, upright, almost thornless shoots. They have perfect vase life. The leaves are dull green.
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Geum rivale

Kuklíky jsou roztomilé jarní trvalky s rozkošnými miskovitými kvítky v teplých barevných odstínech. Květy vyrůstají na dlouhých rozvětvených stoncích. Okvětní plátky bývají nařasené, květy poloplné. Zajímavé je i jejich trsovitě rostoucí olistění, které časem vytváří dobrý půdní pokryv. Kvetoucí kuklíky jsou velkým lákadlem pro hmyz, zejména motýly. Do kytic sklízíme, jakmile je čtvrtina nebo polovina květů na stonku rozvitá. Ve váze vydrží 7 dní. Mai Tai začíná nakvétat v broskvových tónech s růžovým nádechem a později přechází do tlumenějších pastelových tónů. Kvete velmi bujně s velkou násadou květů. Mai Tai byl vyšlechtěn v USA roce 2005.
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Verbascum hybridum

A beautiful, though rather short-lived, perennial, ideal for steppe areas alongside delicate xerophilous grasses and perennials. For bouquets, harvest when approximately half of the flowers in the inflorescence are open. It lasts about 5 days in a vase. An exceptional cultivar with flowers in peach and apricot tones, transitioning to an elegant old rose as they fade.
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Cultivation

Bazalka je teplomilná, na zahradu jí vysazujeme od poloviny května. Bazalce vyhovuje slunné a chráněné stanoviště s výživnou, propustnou půdou. Příliš mokré a jílovité půdy nejsou vhodné.

The information given is based on our experience, please use it as a guide only. Times may vary depending on the season, climate, location, sowing and transplanting dates and possibly also the conditions in the greenhouse/greenhouse. We always recommend testing how the plant performs in your conditions. Please do not take this as a guarantee.

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Click to view the full growing instructions.

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Ocimum basilicum

Aromatic annual basil with upright growth and light green, medium-sized leaves. It blooms white.
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Ocimum basilicum

An interesting and persistent shrubby basil with a woody stem. The leaves are aromatic and purple-burgundy. The flowers are purple. Its taste and aroma differ from annual basils, described as slightly more camphor-like, and they don't diminish even after drying.
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Ocimum basilicum

Basil with purple-green leaves. The flowers are light pink and have a delicate cinnamon aroma. It is grown as an annual, suitable for both pots and garden beds.
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Ocimum basilicum

One of the best basils, also with ornamental value. It is taller, with dark green leaves tinged with purple, and purple flowers. It is suitable for growing in beds and containers.
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Ocimum basilicum herbalea

A newer basil variety. Robust, fragrant, with good resistance to weather whims and potential diseases, plus excellent regeneration ability.
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Ocimum basilicum

Basil with a special scent with hints of cinnamon and anise. The flowers are pink and the stems are purple-toned. It is grown as an annual, suitable for both containers and flower beds.
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Ocimum basilicum

Lemon basil with bright green leaves and white flowers with a pink tinge. It has the strongest lemon scent and flavor of all lemon basils. The aroma also contains undertones of cinnamon and mint with a floral hint.
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Ocimum basilicum

Basil with probably the darkest leaves. The leaves are dark, purplish-red. It is said to contain more essential oils and have a sharper taste than other basils.
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Ocimum basilicum

At first glance, an ordinary basil. However, its leaves and stems should be somewhat more capable of resisting cold temperatures. We'll test it. For now, we classify it like other basils in the annual category.
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Ocimum basilicum

Aromatická letničková bazalka se vzpřímeným růstem a svěže zelenými, poměrně velkými listy s výrazným krémově bílým okrajem. Kvete bílým, lehce narůžovělým květem.
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Satureja montana

A Mediterranean herb, not only useful but also beautiful. It blooms with a profusion of tiny white flowers. It attracts bees and butterflies. It forms small bushes, similar to thyme. And its use is the same. It is suitable for Mediterranean cuisine, enhancing legume and vegetable dishes.
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Lippia citriodora

Aloysia, also known as lemon verbena, is a portable potted plant. It is grown primarily for the distinctive lemon scent of its leaves. In summer, it blooms with tiny white flowers. Originating from South America, it has been cultivated in Europe since the 17th century as a source of essential oils used in perfume production, as a culinary herb, and as a fragrant tea ingredient.
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Mentha piperita citrata

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. Dark reddish leaves on almost black stems. Purple flower spikes. A sweet, menthol aroma.
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Origanum vulgare

Oregano is an ancient medicinal plant that, in modern gardens, functions perfectly as a reliable partner in drought-tolerant perennial communities. Its culinary use is widely known, and lovers of Italian cuisine especially cannot do without it. In aromatherapy, it is considered the essence of good mood and harmony. The cultivar Compactum has a less wild character than the original species. It is shorter, does not self-seed, and grows more in a cushion-like habit.
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Thymus serpyllum

Narrow-leaved thyme with small hairy leaves and delicate white flowers. Its overall delicate appearance makes it an ideal plant for between stepping stones, on green roofs, or as a groundcover companion for drought-tolerant herbs.
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Valeriana officinalis

Valerian is known as an an important medicinal herb. Its scent is beloved by cats. In the garden, it thrives in damper herb beds and in naturalistic perennial plantings. It reliably attracts beneficial insects to the garden. For bouquets, it's best to harvest it as soon as the first blossoms open. It will last 5 days in a vase.
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Thymus citriodorus

A groundcover variety of thyme that immediately catches the eye with its yellow-green variegated leaves. From June, pink flowers will complement the color palette. In addition to its characteristic scent, another plus of this thyme is its winter appearance. Due to low temperatures, the entire plant changes to old rose tones.
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Helichrysum angustifolia

Italian Strawflower is a popular aromatic plant. In addition to its fragrance, it also captivates with its silvery foliage. Perfect for combining with drought-tolerant perennials and herbs.
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Thymus vulgaris

Aromatic thyme with light purple flowers and small leaves. It stands out with an intense fragrance and responds very well to pruning. It is easy to shape and perfectly suited for container growing.
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Mentha spicata

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Origanum majorana

Marjoram (Origanum majorana) is cultivated as an aromatic medicinal annual. It is one of the most commonly used herbs in the kitchen. It can grow in pots, freely in garden beds, or in rock gardens.
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Rosmarinus officinalis

Rosemary (Rosmarinus officinalis) originates from the Mediterranean region and North Africa, where it grows wild in dry, rocky, fully sun-exposed habitats. In the Mediterranean, it is cultivated for its aromatic essential oil and as an ornamental plant used for slope stabilization and hedges. In our climate, we most often grow it as a potted plant that can be moved indoors, or for hardier varieties, we can try growing it directly in a protected garden bed. Barbecue is an upright growing cultivar with narrower, distinctly aromatic leaves.
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Rosmarinus officinalis

Rosemary originates from the Mediterranean region and North Africa, where it grows wild in dry, rocky, and fully sun-drenched habitats. In the Mediterranean, it is cultivated for its aromatic oil and as an ornamental plant used for stabilizing slopes and hedges. Here, we most often grow it as a container plant that can be moved, or, in a more protected location, we can try growing hardier varieties directly in the garden bed. 'Speedy' is an aromatic and fast-growing variety.
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Salvia officinalis

We grow this sage for its velvety, deep green leaves, which find their use in the kitchen and in tea blends. To maximize the aromatic content of the leaves, we remove the flowers. Its leaves are up to three times larger than other sages.
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Thymus citriodorus

Thyme with a cushion-like growth habit and a fresh lemon scent. Perfect for growing in containers. Suitable for herb gardens and more delicate drought-tolerant perennials.
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Melissa officinalis

A well-known tea, culinary, and medicinal plant with a lemon scent. It is also a good food source for bees. For use in teas, leaves should be harvested before flowering when they have the highest content of essential oils. For bouquets, we harvest sufficiently long stems at any time.
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Salvia officinalis

We cultivate this sage for its velvety, deep green leaves, which find use in the kitchen and in tea blends. To maximize the aromatic content in the leaves, we remove the flowers.
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Ocimum basilicum

Aromatic annual basil with upright growth and light green, medium-sized leaves. It blooms white.
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Thymus serphyllus Coccineus

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