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Basil Coldasil, Loukykvět
Basil Coldasil, Loukykvět

Ocimum basilicum

Basil Coldasil

At first glance, an ordinary basil. However, its leaves and stems should be somewhat more capable of withstanding cold temperatures. We are putting it to the test. For now, we classify it, like other basils, in the annual category. Show full description

Seedling

Květináč K9 (9×9×9,5 cm)
1-2 kusy
2,99/ks
3-8 kusů
2,69/ks
9-17 kusů
2,39/ks
18+ kusů
2,09/ks
Skladem 0 ks

Attracts pollinators 🐝

Ano

Difficulty

Beginner

Diseases

Disease-free 🙂

Edible

Ano
?
Information on whether the plant is edible.

Flower color

Pink

Flower color: Shade

Light pink

Foliage color

Green

Fragrant (aromatic) 👃

Ano

Frost resistance

-6
?
The temperature down to which the plant is frost hardy.

Hardiness zone

9a (-6.7 °C to -3.9 °C)

Height

30-40 cm

Moisture

💧💧

Pests

Pest-free 🙂

Position

Sun

Soil

Well-drained

Spacing

50-50 cm
?
Recommended planting spacing.

Spacing: Plants per m²

4-4
1
2
3
4
5
6
7
8
9
10
11
12
Flowering
June
September

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Cultivation

Bazalka je teplomilná, na zahradu ji vysazujeme od poloviny května, kdy už nehrozí ranní mrazíky. Tuto předpěstovanou sazenici můžete z květináče rovnou umístit na záhon. Bazalce vyhovuje slunné a chráněné stanoviště s výživnou, propustnou půdou. Příliš mokré a jílovité půdy nejsou vhodné, protože jemné kořeny potřebují dýchat a ve vlhku by mohly uhnívat. Při výsadbě pamatujte na dostatek prostoru a dodržte spon padesát centimetrů, což odpovídá zhruba čtyřem rostlinám na metr čtvereční. Tento velkorysý rozestup zajistí výbornou cirkulaci vzduchu, díky čemuž rostlina rychle sílí a skvěle prosperuje.

Během letní sezóny vyžaduje bazalka běžnou, ale pravidelnou zálivku. Půda by měla být mírně vlhká, ovšem nikdy ne trvale plná vody. Pokud se rozhodnete pro velmi oblíbené pěstování v nádobě nebo truhlíku na terase, ujistěte se, že má květináč odtokové dírky a na dno nasypte drenážní vrstvu z kamínků nebo keramzitu. V květináči substrát vysychá rychleji, proto zálivku častěji kontrolujte. Pro bujný růst do výšky třiceti až čtyřiceti centimetrů doporučujeme občasné přihnojování čistě organickými hnojivy určenými pro bylinky, abyste aromatické listy mohli bez obav konzumovat.

Pěstování této odrůdy je ideální i pro úplné začátečníky, potěší vás totiž vynikajícím zdravím a netrpí na žádné choroby ani škůdce. Odrůda Coldasil navíc přináší nečekanou výhodu v závěru sezóny. Zatímco běžné bazalky s prvním chladem chřadnou, tato statečně odolává podzimním teplotám a zvládne i lehký mrazík až do minus šesti stupňů, takže budete sklízet mnohem déle. Přesto jde o klasickou letničku, kterou na zimu nijak nechráníme, protože její životní cyklus s příchodem tuhé zimy přirozeně končí. Necháte-li rostlinu od června do září rozkvést, odmění se vám světle růžovými květy, které fungují jako magnet pro včely a motýly.

The information given is based on our experience, please use it as a guide only. Times may vary depending on the season, climate, location, sowing and transplanting dates and possibly also the conditions in the greenhouse/greenhouse. We always recommend testing how the plant performs in your conditions. Please do not take this as a guarantee.

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Click to view the full growing instructions.

Frequently
asked
questions

Pěstování

Sklizeň

Základní informace

Stanoviště

Vlastnosti

Problémy

Nemoci & škudci

Množení

Photos
in time

See how the seedling looks over the course of a year.

Basil Coldasil - 10. 9. 2025
10. 9. 2025

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A well-known tea, culinary, and medicinal plant with a lemon scent. It is also a good food source for bees. For use in teas, leaves should be harvested before flowering, when they have the highest essential oil content. For bouquets, harvest sufficiently long stems at any time.
3,09
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Coriandrum sativum

Coriander is an annual herb. Indispensable in Asian cuisine, but also consumed in Arab and North African cuisine. It also belongs in Indian recipes and Latin American cuisine. Both leaves and seeds are used. It is an indispensable part of Asian cuisine. In the Middle Ages, it was part of recipes for love elixirs, and in China, it is a plant of immortality.
2,16
1,39
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Fragrant

Mentha spicata

Mints are well-known perennials and herbs, used in floristry as fragrant greenery. Spearmint has fresh green leaves and a strong mint aroma.
3,09
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Fragrant

Thymus citriodorus

A groundcover variety of thyme that catches the eye at first glance with its yellow-green variegated leaf. Pink flowers complement the color range from June. In addition to the characteristic fragrance, another plus of this thyme is its winter appearance. Under the influence of low temperatures, the entire plant changes color to dusty pink tones.
3,29
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Fragrant

Salvia officinalis

We grow this sage for its velvety, deep green leaves, which find their use in the kitchen and tea blends. To maximize the content of aromatic substances in the leaves, we remove the flowers.
2,79
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Anethum graveolens

Dill is an annual aromatic herb and maintains itself by self-seeding in suitable places. It appreciates shading of the roots, so it thrives in mixed beds with vegetables and perennials. It is a great attraction for beneficial insects.
2,16
1,39
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Petroselinum hortense

Parsley has been used and cultivated since antiquity. You can plant it in containers as well as in beds, and nothing prevents combining it with edible perennials and vegetables. Parsley reportedly enhances the scent of roses and is said to get along well in a shared bed with radishes. It is valuable for its content of aromatic substances as well as vitamins C and A.
2,16
1,39
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Levisticum officinale

Lovage is a well-known robust herb with a long tradition of cultivation. It works best as a solitary plant because it can suppress the growth of other species. When growing in containers, it is necessary to consider their sufficient size and provide the lovage with a pot with a volume of at least 15 liters.
2,16
1,39
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Fragrant

Ocimum basilicum

An interesting and perennial basil with shrubby growth and a woody stem. The leaves are aromatic and purple-burgundy. Flowers are purple. The taste and aroma differ from annual basils and are described as slightly more camphor-like, and do not disappear even after drying.
3,29
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