



The Dark Opal basil plantlet you receive from us is best planted outdoors only when the spring frosts have reliably passed, which is usually from mid-May. This heat-loving annual loves full sun and will appreciate a spot protected from strong winds. For successful growth, it requires nutritious, humus-rich, and loamy soil that is also sufficiently permeable. Avoid heavy, clay soils where the roots could rot. When planting in a bed, maintain a spacing of 25 to 30 centimeters, which corresponds to roughly 9 to 16 plants per square meter. Sufficient space ensures good air circulation and will help prevent fungal diseases such as gray mold or Fusarium wilt.
Watering should be regular but moderate. Keep the substrate slightly moist, but never overwater the plant to prevent root rot. During the growing season, you can support the basil with light fertilizing using an organic fertilizer, which will encourage the development of its deep purple leaves. If you want to prolong its lifespan and maintain a compact, bushy shape 30 to 40 centimeters tall, regularly pinch off the top shoots. This will delay flowering and the plant will branch out beautifully. Even though the light pink edible flowers are a great attraction for bees and pollinators, removing them in time ensures that the leaves retain their best, sharper flavor throughout the summer.
Dark Opal basil can also be grown excellently in a spacious pot or window box on a sunny balcony or terrace. When growing in containers, don't forget a quality drainage layer at the bottom, which will safely drain away excess water. In the garden, watch out primarily for greedy slugs and snails, for which this aromatic herb is a sought-after delicacy. Occasionally, aphids may appear, which can be easily washed off with a stream of water or treated with a soap solution. Given that it is a plant with absolutely no frost resistance, its outdoor cultivation ends with the first autumn frosts. Before they arrive, you can harvest the entire plant and make great use of it in the kitchen.
The information given is based on our experience, please use it as a guide only. Times may vary depending on the season, climate, location, sowing and transplanting dates and possibly also the conditions in the greenhouse/greenhouse. We always recommend testing how the plant performs in your conditions. Please do not take this as a guarantee.

Ocimum basilicum

Ocimum basilicum

Ocimum basilicum

Ocimum basilicum

Ocimum basilicum herbalea

Ocimum basilicum

Ocimum basilicum

Ocimum basilicum

Ocimum basilicum

Ocimum basilicum

Mentha spicata

Thymus vulgaris

Thymus citriodorus

Thymus serpyllum

Lippia citriodora

Satureja montana

Mentha piperita citrata

Thymus serphyllus

Helichrysum angustifolia

Thymus citriodorus

Artemisia abrotanum var. maritima

Thymus praecox

Valeriana officinalis

Origanum vulgare

Origanum majorana

Rosmarinus officinalis

Mentha spicata

Thymus praecox

Levisticum officinale

Melissa officinalis